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    Otto’s High Dive

    4.4 (405 reviews)
    ModerateCocktail Bars
    Open 4:00 pm - 12:00 am (Next day)

    Otto’s High Dive Photos

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    OTTO’S HIGH DIVE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Chante' M.

    Oh, this place is so cool. I've been wanting to go here for a long time and everyone I know has had the same experience. I did absolutely fantastic. The food was phenomenal and I was able to go on a Friday and catch lunch. I had the burger which is only offered for lunchtime I believe on Friday and Saturdays and it was so good. I also had the Flancocho and it was amazing. I have suggested a cohort meet up for happy hour because it was that great. Can't wait to return. The parking is a nightmare, but it was well worth circling around and stalking people.

    Rashmy D.

    Otto High Dive was our next stop on my Magical Dining tour, and wow, what an experience! My sister and brother-in-law were visiting, so we made reservations (definitely recommend). Parking was easy with free spots in the back and additional street parking. We were a little unsure where the entrance was at first, but a staff member outside noticed and guided us right in small detail, big impact. Once inside, we were greeted warmly and seated immediately. The restaurant was lively and busy in the best way. It's an intimate space, but beautifully styled very much giving South Beach energy. Our waiter, Louis, truly elevated the experience. He introduced himself, explained the menu thoroughly, and made great recommendations. We opted for the Magical Dining $40 three-course menu along with the $30 drink pairing, which included a drink for each course such a great value. My meal: * Appetizer: Fresh ceviche with tuna, avocado, and watermelon light, flavorful, and unique * Drink: Floridian Slip refreshing and perfectly balanced * Entrée: Ropa Vieja - rich, tender, and paired perfectly with rice, beans, and Cuban bread * Drink: Funky - fruity with a nice kick * Dessert: Maduro Bread Pudding - sweet, warm, and indulgent * Drink: Coquito - smooth and the perfect ending Every single course was thoughtfully prepared, and the drink pairings complemented each dish beautifully. Overall, everything from service to ambiance to food was amazing. I'm already planning a return visit to try their happy hour menu!

    Pastelitos
    Alessandra C.

    Otto's is a must. A very pleasant experience from start to finish. Ambiance: tropical, lush, evoking Old Florida and Cuba. Absolutely love the tables and chairs, the lighting and the green natural ceiling. Drinks: Phenomenal work by the most talented and friendly mixologist/bartender in Orlando, Jose Luis. Food: we tried the pasteleiros (carne y queso), the ropa vieja (amazing, truly the best one yet, the meat was extremely tender, moist and well seasoned), and the bread service. Everything came out quickly and warm.

    Flan espresso martini
    Ornella G.

    I'm really glad we tried this place, but probably won't be in a rush to come back anytime soon. The parking is a tight shared lot, so you might get lucky and find a spot, or park across the street and walk over like we did. Our reservation was at 7pm and we didn't get seated until almost 7:30pm. The place itself isn't very big, it's cozy, cute and I liked the vibes but when the other couple we were meeting with showed up it did feel a little crowded by the host stand. The host was nice enough to give us a menu to browse while we waited and someone came to ask us what drink we would like to sip on (i really thought they were offering us a free drink for the wait, but later saw we were charged for them, no biggie but would have been nice considering we waited so long) Drinks were all so so good! No complaints there. We started with the smoked fish dip and ceviche which was different than your typical one, but refreshing! I had the skirt steak - it was flavorful but definitely heavy on the salt. I still really enjoyed it as well as the rice & beans. Hubby got the ropa veija which he enjoyed. Our friend got the osso buco which he liked, but said the chicharron was not good at all. We then had some pastelitos for dessert! They added a 18% gratuity to the check, which was fine and I appreciated them telling us as well as circling it. Overall I think it was really good but nothing out of the world, you can find similar food for much less at your other local Cuban spots - what sets the place apart is the drinks and vibes so if you're looking for the whole experience then it's your place.

    Nikki B.

    It's a classy Cuban restaurant in the milk district. But it gets the job done for a girl who misses her Miami Cuban food. I always admire the space when I enter. And the bar is stunning as well. I highly recommend making a reservation, even on a weekday. You'll be surprised by the amount of people coming through who enjoy a good meal and drinks here! I finally tried their espresso martini and it is on my list of top 5 best espresso martinis in Orlando. They have an espresso machine, so you know it's fresh. I was starving but thankfully the waiter was knowledgeable and told me that ordering the Vaca Frita as an appetizer is more than enough. (I'd say for 1 person but that's just me being big back. Also my friend was there just for the drinks and plantain chips). It's hard to not compare it to the authentic dish I had back in Miami. But I did enjoy their take on it. Wish the meat had more flavor, and was crispier and the whole chunks of garlic.. should have just been diced. We each got one more drink, and not going to lie the drink menu is unique. So shoutout to our waiter again. He asked what liquors/drinks I usually lean towards and suggested Leaf at Dawn. I have no photo but omg it was delightful

    Mojo Chicken
    Shizelle N.

    I am so glad I finally got to try Otto's! The food and drinks are delicious! We got the Vaca Frita which is a Flank Steak, Tostones, Caramelized Onions, Red Sofrito, and Aji Verde. The flavors are perfectly layered! Same goes for the Mojo Chicken - Roasted Chicken, Braised Onion, Chimichurri, White Rice, Black Beans, and Cuban Bread. The chicken was so moist! The service at the bar was great! Kudos to Brandon for making drink suggestions. We first had the espresso martini, then the Key Lime Fizz (adorable mini key lime cheesecake on top) and followed by the Piña Mamecita. The place is a little small, but decorated with a tropical kind of feel to it. Parking is also limited, however I think they are working on that. I'm already looking forward to going back, just wish I lived a little closer!

    Marcus H.

    Food - The food was all amazing! For starters we ordered the Arancini and meat pie. For mains we got the pulled beef, and steak. Both were great with large portions. For drinks we got a pitcher of the sangria and I don't recall the flavor but it was very boozy. lol we could barely get through the pitcher. Service - The entire staff, host, server and manager were all very friendly and attentive. Our server made great recommendations food wise and for night life as we were from out of town. Ambiance - Nice decor and table setup. Good amount of space and tables. I liked the styling of the restaurant a lot. They also had blankets for the colder denizens of our table. Highly recommend stopping by Otto's High Dive. I know I'll be back next time we're in Orlando.

    Oysters
    Ricarta C.

    This was my first time here and definitely not my last! Service , ambiance and food were all 5 stars for sure. I originally came here to meet a client and ended up staying for food and drinks with another friend who also wanted to try this place. I am a lover of any kind of oyster and these were so fresh , I could have easily ordered another round. I have a lot of special things to celebrate coming up so I do plan to come back with friends and family and have a good time !!!

    Menu
    Jenny M.

    We decided to celebrate our wedding anniversary at Otto's High Dive on a Friday night, and I'm glad we did! We didn't have reservations, so we put our name down and were told the wait would be about an hour. Luckily, it ended up being closer to 30 minutes, not bad at all! While we waited, we peeked at the menu and decided to go with the Magical Dining menu. We'd been here before with friends for drinks and dessert, but this was our first time actually sitting down for dinner. To start, I got the fish dip and my husband got the ceviche with plantain chips. Both were really good and had us excited for the rest of the meal. For my entrée, I went with the mojo chicken. It had great flavor, but unfortunately it was a little too dry for me, so I probably wouldn't order that one again. My husband definitely won this round with the ropa vieja, it was really good! Of course, we had to make room for dessert. The orange tres leches was delicious and honestly, tres leches is always a good idea in my book. We also tried the maduro bread pudding. It was okay, but a little harder than I expected, so the tres leches was definitely my favorite. The space itself is small, cozy, and super cute, and the service was amazing. Everyone we interacted with was so nice and welcoming. There were a few hits and misses with the food, but overall we had a really nice night and I'd definitely come back.

    Christine H.

    Just went to Otto's High Dive for the first time for brunch with friends and it was such an awesome experience. Parking is definitely a situation, but we went close to when they opened and were able to find spot. We got the crab cocktail which should not be missed, it's fun it's served with plantain chips. It's cuban twist on some classics that I thought were just super creative and fun. We also got the Waygu Tartare, Pescado Frito, Arroz con Pollo which were good but my husband got the Primo Sandwich was the best thing along with the crab salad. Service was great, Leslie took wonderful care of us and made great recs. The vibes were good, balance of people and music and chatter. Also if you're looking for a nice dessert closing drink, don't skip the "Flancocho", the flan custard foam topping was a dream.

    Elote Bebe
    Cecilia K.

    This was so so yummy! One of the best Tartares I've had in a long time. We came during happy hour which seemed like pretty good deals but we stuck to the normal menu. It started getting busier after we sat so maybe make a reservation just to be safe. The inside was super fun and a vibe , definitely want to come back on a weekend and at a later time to check it out! The food and drinks were so delicious! If you like mezcal definitely try the elote bebe- it wasn't super sweet and you can taste the mezcal! As far as parking goes, it shares a parking lot with sideward brewing and stasios so it's going to be very busy and it's a small lot. I would maybe recommend taking an uber bc we drove around for a while looking for a spot. There is street parking on the next street over but that was also super packed. Overall fabulous meal and atmosphere and will be going back!

    Cuba libre
    Meghan M.

    Otto's is such an awesome place! The drinks are incredible and food even better. It's a cute and small place in a popular area. Our waiter was super attentive and friendly. We started with the tartar which is UNREAL! Seriously the best I've had. Then we ordered the ribeye and thoroughly enjoyed it. The sauce on top along with the chimichurri was so good. We then ended with a flan espresso martinis which was the perfect sweet treat to end the night. The only thing that takes away from the evening is the parking situation. It is super hectic and you are lucky to find a spot in the lot! It took us 10 minutes to snag street parking then walk over. Other than that will be back to try more (will probably just uber)!

    Vaca! And the molotes
    Katie R.

    I love finding a place that makes me want to come back for more! Unique cocktails, a very kitschy Havana vibe with all the rum drink options and decor and the flavors and preparations of food were excellent. I'd choose a different cracker for the crab dip though, it was just too carby for me. Enjoyed the cucumber slices as an option for the dip! The tobacco bitters drink was unique and I enjoyed the candied orange it came with. The Vaca was flavorful! I would have liked even more of the green sauce! Get the flan! You won't regret it! Actually more dense and ganache than bouncy and jello like. Creamy and delicious! The portions were perfect. I also got the guava gin drink but, it wasn't my favorite. The guava wasn't very forward but, something about the drink wasn't balanced and no specific flavor stood out. I will be back!

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    Page 1 of 11

    Ask the Community - Otto’s High Dive

    Does anyone happen to know if they have matchbooks here?

    Hi, we do! We are currently out of stock but check back in a week or so...

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    Noir Bar is definitely one of my top BARS to visit on my short list of bars I enjoy immensely. I've…read morebeen coming since it opened, and I really cannot say I've been disappointed. The ambiance and feel of the bar is very "sultry" and "intimate." The mood lighting, dark paneling/interiors paired with the bar itself being lit to be the center of attention, lends itself to the secretiveness and LURE that a modernized speakeasy would provide. I truly enjoy stepping foot into this little hidden, but NOT so hidden, gem (which can be accessed from the interior to Talay). Service can be slow at times - especially when they are busy. However, the staff is usually always gracious, helpful, and willing to serve. The few great mixologists I've met there have also been very willing to break down how they make their drinks and really give us a glimpse into their world. So, I'm appreciative of that. That is not something that you can always expect at bars. As for the drinks (and food I'll glaze over), I am usually not left disappointed. I appreciate that seasonally they play with their drink menu and introduce new cocktails. I also love a handful of their signature drinks on the menu. This may be the only bar I've had a drink with Aperol in it that I actually ENJOYED (and not tolerated). The pricing can get high depending on what you order, but for the area and the going rate of a night out, they hold their own. Definitely don't pop into Noir if you are looking for an AFFORDABLE cocktail experience because the tab will creep up on you. The food is OKAY. They share a kitchen with Talay and offer some items not on the Talay menu - which is nice. However, I rarely eat when I visit, so the few times I have, it's been okay. Nothing to truly brag home about. I am happy, though, that they did start offering food because in the very beginning (when they first opened), that was not an option. Anyways, Noir Bar is GREAT (to me)! I will keep coming here and recommending it to others. It's also great for a date night or night out with your friends. It's in a decent location - but please take heed of parking in this area, as it can be challenging to find FREE street parking. However, there is parking available all around and in various garages nearby.

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    After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

    We entered around 8 pm on a Wednesday. We considered getting a drink since it was cold inside and…read morethe music was good. However, we initially entered to get a picture in the photobooth for our friends birthday. There was no one at the door checking IDs. After we all piled into the photobooth, someone walked up and asked for our IDs. He wanted us to exit the booth to get them. Eventually said ok because we had already paid and on a timer. But he was very impatient. Let me add that there was not a single person in the entire place. NO ONE. Let me also add that almost our entire group is almost 40. So we're obv not underage. With the way he approached us and was completely impatient, we were a little turned off and left. Which lost them money on our entire group. He followed us out the door as we left. It was a weird experience especially when there was literally no one else in there. The music was good but I doubt and of us will to back based on that experience alone.

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    I introduced another friend to this unique restaurant and bar. We arrived a little after 6 PM and…read morewere seated promptly by Mel. We chose a little corner table against the wall. We looked over the happy hour menu (good all day on Monday nights and Tuesday through Friday 5-7pm). We ask Mel about the "Bartender's Choice" selection under happy hour drinks. She said the bartender will mix a drink of their preference. The customer cannot choose the alcohol or any mixers as the bartender makes the decisions all by him or herself. Mel asked if we had any allergies or any other issues that might affect the drinks the bartender would like to make. We said we did not and we decided to take on this "choice" experience. Serena was the bartender of the evening and she did an amazing job. She mixed up various concoctions for us throughout the night (we ordered a second round after the first one) and we enjoyed every drink she prepared. The presentation of the drinks were also well done. Serena's cocktails consisted of bourbon, rum, and various ingredients which could include bitters, lemon, agave or other cocktail mixers. She was the bartender extraordinaire of the evening. For food, we ordered the half dozen chicken wings (2 orders since they were so good) and the pizza empanadas to start. The two empanadas had mozzarella cheese stuffed inside and were served with a warm marinara. From the main menu, we ordered the Faroe Island Salmon, which was served on a bad of risotto and tomato butter, with capers. The portion of the salmon was somewhat small for the price of $28, but it and the risotto were cooked perfectly. We ended the night with their signature drink, "Death in the Afternoon" which contains absinthe and is one of my favorite drinks here in Orlando. It was another five star experience and my friend found a new restaurant she now loves. All in all, a great night thanks to the attentiveness and easy-going attitude of Mel, our server, and the exceptional cocktails from the bartender, Serena. Thank you both for a job very well done!

    Went to Death in the Afternoon for Happy Hour and it was sooo worth it…read more Got the Raspberry Tom Collin's And a mystery Bar tenders choice! I will definitely come back to try other options on the menu! Great service and gives speakeasy vibes.

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    Death In The Afternoon - To me it feels like a really cool NYC bar.

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    1.4 miMills50, Park Lake / Lake Highland
    $$$

    What a way to start the weekend. I had been in shade before just to stop in for a cocktail. I…read morereally enjoyed their espresso martini and the white kimono. But this time, I actually got to dine in for an appetizer and get a different drink. This place is always packed and vibrant and lively. We decided on the place last minute. Definitely recommend making a reservation. We were lucky to get two seats at the bar - the last two in fact. I got the transparency issue and it was what the bartender called "adult juice." it was sweet, but also very light in floral with the rose essence. Great alternative to my usual drink. My friend got the coco craze and WOW! I was impressed. The drink was so tasty and refreshing and yes, it was THC infused. We asked the bartender how much approximately the drink contained and she said about 6 mg for this drink and the other two drinks offered were 5 mg. I would get it next time for sure. I chose to have the pork belly to have a bite, and it was so tasty. The slaw and the pork belly went so well together, and it was a good combo of savory and sweet! On Fridays, they do have a DJ in the evening.I have not been on Saturday or Sunday to confirm if they do then but it definitely adds to the ambiance. She was great! Definitely a nice place to get together with friends, they do offer happy hour for drinks as well as an oyster special on Tuesdays. I know they have brunch menu, so maybe one day I'll be popping in for brunch to check it out.

    Lamp and Shade was such a fun experience. The tapas-style menu is excellent, and the portions are…read moresurprisingly generous, so you get to try a variety of dishes without leaving hungry. Everything we ordered was flavorful and well done. One tip: make sure to check the very back pages of the drink menu -- that's where the specialty cocktails are hidden, and they're absolutely worth it. They also use a drink strength rating system, and trust the numbers -- they are very accurate. The atmosphere is great too. They play music inside, but it's at the perfect volume where you can still comfortably have conversations without yelling across the table. Between the food, drinks, and overall vibe, it made for a really enjoyable night out. Definitely a spot worth coming back to.

    Photos
    Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

    Bathroom hallway

    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails - Deviled eggs

    See all

    Deviled eggs

    Otto’s High Dive - cocktailbars - Updated August 2026

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