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    Kaz Sushi Bistro

    3.7 (590 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 2 weeks ago

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    KAZ SUSHI BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Crunchy shrimp roll, Lobster w/wasabi-mayo, Walu, Toro roll w/scallion
    Ashlie J.

    Kaz Sushi Bistro in Downtown DC stands out as a low key place with fresh fish and great service. Some of my favorites: Appetizers: Spicy Scallop Ceviche, Soy-Braised Chilean Sea Bass, Grilled Avocado Nigiri: Yellowtail, Lobster, Walu Rolls: Crunchy Shrimp, Toro, Spicy Tuna (I usually prefer uramaki, but these traditional maki rolls with seaweed on the outside were good. I went during Restaurant Week so for a great deal that included multiple appetizer, nigiri, rolls, and dessert! Def check them out during Restaurant Week if you can! Don't skip the cocktails--their sake-based twists on classics are so fun. The Lychee Sake-tini was a highlight! If you love fresh, but simple sushi with a creative edge in a chill setting, this is your place.

    Agedashi tofu
    ida s.

    Don't know why they only have 3.5 stars! Delicious food always have a great time and one of the best agedashi tofus in the DMV!

    Anne C.

    I had a great time when I visited Kaz. It's a beautiful and cozy space. Arriving a little less than an hour before close, the staff was so accommodating, making sure we were able to order and have enough time to eat. Everything that I tried was delicious and I enjoyed trying different types of sake with the sake flight. I'll definitely be back!

    MISO SOUP
    Chelsea C.

    For me and my friend, this is one of those indulgent restaurants that we would go to for a celebration. Everything is just a little too expensive to eat regularly, but that's okay because I would say that the price is very fair for the quality that you get. The sushi and bento box was expertly prepared. The rice ratios for the nigiri and rolls were perfect, the sashi was well cut to an even thickness. For the bento, all of the components were delicious! The rice topping was nice and simple. I'm still thinking about whats in their katsu sauce its so tangy against the crispy chicken. The teriyaki salmon alone is so good, there is a nice interplay of smokey and sweet which pairs well with the fleshiness of the fish. Each side dish felt delicately arranged and with their own uniqueness like a pink potato salad to an expertly tempura soft tofu. The aura of this restaurant is very alluring. Its kind of tucked within a busy street but the lights are ambient and dim, the vibes are good and we see a lot of people do their business meetings here.

    Top: salmon and Hawaiian Walu Bottom: Icelandic arctic char w/lemon zest and Seared Salmon
    Justine T.

    Kaz Sushi Bistro is so amazing! This place is my favorite non-michelin star sushi restaurant in DC. I've never come across walu or arctic char nirgiri before coming here - and now I can't get enough! My favorite fish of the night was definitely the artic char - it resembles salmon but is so much smoother and the flavor is slightly sweeter. The hawaiian walu was also devine - sweet and silky. I am hooked on artic char and ever since, I have been on the hunt to find some wherever I go! The kaz tasting menu is so fun and creative. We chose 0011 and it blew us away. Each piece was fresh and tasty. We kept ordering extra walu and artic char because it was that good. We finished the dinner with delicious dessert. My mango-coconut panna cotta was creamy and tart! The banana tempura was filled with sweet and warm bananas. The service was great, though they kind of dropped the ball near the end of our dinner, and we had to flag them down. I highly recommend Kaz Sushi Bistro. I can't wait to come back!

    James W.

    A wonderful sushi restaurant that is on the higher-end and more upscale than it needs to be. The staff are really nice and the restaurant provides cozy and warm vibes, but the food was on the pricier end. We had their specialty nigiri but found them to not be all too special; however, the winning dish of the night went to their salmon roll with pickled pineapple and basil. Somehow, that flavor palette blew my mind, and I still can't stop thinking about how delicious it was.

    Salmon Avocado R and Toro Avocado R
    Carin Y.

    I've heard good things about Kaz and was excited to check it out during lunch hours. Clean, spacious restaurant with lots of seating! Close to the orange, silver metro line too. I'd recommend going for lunch for the lunch deals! Good cuts of fish! Super fresh, but portions are small for the price. Average price of a roll is $9-$11 and roll sizes are smaller than average. Overall, this place has good sushi, but it didn't wow me, especially for the price I paid.

    Salmon Avocado R, Eel Cucumber R, Shrimp Tempura Roll
    Elizabeth M.

    Made reservations for a Friday evening dinner and ordered some rolls (mainly tuna, eel, salmon, and shrimp tempura). I was glad they had a mocktail option but it tasted like lemonade and nothing else. They had tasting menu options but the price was definitely higher than other comparable options in other DC sushi restaurants. The interior is very cozy though.

    Crunchy shrimp roll
    Elizabeth M.

    Yes, you're seeing this photo correctly, and yes, it is six crunchy shrimp rolls. The crunchy shrimp roll is the greatest piece of sushi on God's green Earth. Nothing compares in terms of taste, concept, composition, construction or crunch. The rice ratio? Perfection. The vibes? Immaculate. The service? Impeccable. This restaurant experience stands at the top of my list in the DMV and I will continue to come back. And yes, I will continue to order the crunchy shrimp roll.

    Clockwise from left: chu-toro, uni, lobster, seared salmon belly, sake poached scallop
    Brandis S.

    I was very excited to visit Kaz for lunch. While the restaurant got busier while I was there, it was mostly empty at noon. Price-wise, Kaz is on-point given the quality of fish. I ordered chu-toro sashimi (they were out of otoro) and the following nigiri: uni, lobster, seared salmon, and sake poached scallop. I also ordered the grilled baby octopus and received a complimentary miso soup. I am just starting my journey into the world of octopus, and I've never had baby octopus before. While I enjoyed my appetizer, it wasn't stunning, and I'll probably choose an additional order of nigiri instead in the future. It was nicely seasoned but a bit too chewy for my liking. The miso soup was above average, but due to the humidity outside, I was really not in the mood for soup. Uni nigiri - So delicious! A supple portion, balanced perfectly with the rice. Chu-toro sashimi - So delicious! High quality, but I will likely not choose this even if otoro is unavailable in the future because it's just not the same. Lobster nigiri - I found the lobster to be a bit dry and not very flavorful. Seared salmon nigiri - The salmon was too seared for my liking. I was expecting the salmon to be kissed by a blowtorch, but this was more along the lines of baked/charred salmon. Sake poached scallop - I've never had this before and was curious. The poaching eliminated the slightly bitter flavor that scallops typically have, but the preparation resulted in the scallop not having much flavor at all. Kaz is definitely on the higher end of sushi establishments in town, but I think I have too many other favorites to return. However, surely this is the best sushi in the Foggy Bottom area.

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    Kazuhiro O.

    Thanks Joey, we hope to serve you again soon!

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    Kyojin DC

    Kyojin DC

    4.4(330 reviews)
    1.2 miGeorgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kyojin きょうじん:raw platter

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    Kyojin きょうじん:raw platter

    Sushi Gaku

    Sushi Gaku

    4.2(17 reviews)
    1.1 miGeorgetown

    Welcome to Georgetown, Chef Ota and Sushi Gaku!…read more Fun fact: Chef Ota is one of the only chefs in the area to hole a fugu preparation license! Making a dinner reservation on their online platform was a breeze and seamless. Try their Okimari Prix Fixe, as it comes with miso soup, a choice of a sashimi carpaccio, 10 pieces of premium nigiri, a choice of maki, and ice cream. There is also Gakyu Omakase specialties, where one is a sushi course and one is a fugu course (that is seasonal). They also have Signature Sushi Sets, in which the Edo Style Nigiri and the Gaku Sushi Assortment are recommended! We enjoyed the Chef's Langoustine Lobster roll and the Chef's Crunchy Spicy Tuna roll, several nigiris (Aburi-style), and the sushi sets. Other options include various soups, apps, and a la carte items. Service was kind, friendly, and attentive. Look for the Sushi Gaku sign/plaque, and go downstairs. The space is bright and clean, and I liked the 'sparkly' fabrics they used for the furniture. Metered street parking can be found in the area. +omakase +sushi sets +online reservations available

    Thrilled to have an authentic sushi option so close. The menu included chef designed pre-fixe…read moremeals, but also allowed you to order a la carte from an impressive selection of sashimi, sushi and maki rolls. The yellowtail sashimi carpaccio is absolutely worth trying. The soft shell crab rolls were perfectly crisped. The staff was incredibly welcoming and attentive. Beautiful mini orchids adorned all the tables. And even though it was raining today, their back courtyard looks like it will eventually be a delight for outdoor dining. Looking forward to my next visit.

    Photos
    Sushi Gaku - Sashimi carpaccio

    Sashimi carpaccio

    Sushi Gaku - Handmade fresh udon noodles with crispy shrimp Tempura.

    Handmade fresh udon noodles with crispy shrimp Tempura.

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    Susheria - 3 types of sushi roll, Mate, Georgetown Roll, and Hinode

    Susheria

    3.9(449 reviews)
    0.9 mi
    $$

    This place feels like it tried to be a hit in the 90s and failed. The sushi just isn't that good,…read morethe whole menu is white washed mid sushi at high prices. The ceviches and crudos and such are all fine, but they're not good. It makes it hard to want to enjoy them at all. Service is nice and friendly, but understaffed. Everything took incredibly long. Why are they understaffing this place?!? Especially at the prices. The cocktails are actually pretty good, though the wine list is uninteresting. It's a fine spot if you're looking for a quick meal in Georgetown, but it's not a destination spot by any means.

    Came to experience the Thursday night grown folks R&B night. The music was on point and the food…read morewas good but the service was lacking. If you love old & new R&B this is the place to be on Thursday & Sunday nights. My only complaint is that the music is so loud it's hard to have a conversation or even place your order. We had to ask our waitress multiple times for limes, soy sauce and a to go box. I don't blame her for being overwhelmed since the music was so loud but there is room for improvement! Sebastian Roll: 10/10 fried crab roll was delicious. This is my new go to roll! Buenos Aires Roll: 7/10 nothing crazy. Reminded me of an elevated California roll with torched salmon on top. Vegetable Gyoza: 7/10 pan fried instead of boiled which I prefer! Kind of bland. Would be better with a different sauce or added protein. Calamari: 7/10 good but it did not stand out. Comes with both rings & tentacles. We don't like tentacles so we ate around them.

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    Susheria
    Susheria - Lomo Saltado

    Lomo Saltado

    Susheria - The kale and vegetable filling tasted like puréed vegetable soup.

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    The kale and vegetable filling tasted like puréed vegetable soup.

    Onggi - Dalg Nalgae

    Onggi

    4.5(60 reviews)
    0.6 miDupont Circle, Downtown

    I had a fantastic lunch at Onggi. My husband and I sat at the bar and experienced top notch…read morehospitality. The bartender went out of their way to discuss with the chef vegan options to ensure we had a fully plant based meal. We started with the Clay & Craft soju flight. This was such a treat! We have never tried soju with such high alcohol proofs. It felt so upscale and unique. We shared the Onggi Lunch Jeongsik Set modified to be vegan. This was a great portion size of food to share among two people. The pajeon was my husband's favorite part of the meal. I enjoyed the vegan jigae the most. Overall there was no weak part of this meal and we did not leave a single morsel of food behind. I will note that the vegan bulgogi tasted almost identical to the bulgogi you can buy at Trader Joe's. We love that bulgogi so that is not a problem. It was just funny to taste something very familiar to us. The rest of the meal was new flavors for me, and reminded my husband of his 4 years living in Korea. My husband has not had authentic Korean flavors made vegan before so this was a major treat. We saved room for dessert and enjoyed this soft nutty sweet treat. It was the perfect finish to a delicious lunch. Thank you Onggi for being so vegan friendly! We cannot wait to enjoy another meal here.

    Tried this newer Korean spot during Restaurant Week and really enjoyed it! Everything we ordered…read morewas yummy, and I especially loved how beautifully the food was presented. The dishes were really thoughtfully plated and made the whole meal feel like an experience. My only small complaint was that I wish our table had been a little bigger given how many dishes came with our meal, but honestly, I can't really blame the restaurant for that lol. Overall, great food and presentation, and I'd definitely come back to try some of their other dishes!

    Photos
    Onggi - Restaurant interior

    Restaurant interior

    Onggi - Galbi Set

    Galbi Set

    Onggi - Bibimbap

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    Bibimbap

    Kaz Sushi Bistro - sushi - Updated September 2026

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