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    Mai Thai

    3.5 (545 reviews)
    Updated over 3 months ago

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    MAI THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mai Thai

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    Reviews With Photos

    Maria L.

    Really enjoyed the ambience and tasty food at Mai Tai! Came here for a wonderful lunch, we all went home with doggie bags because the portions are plentiful. I ordered a Gingertini which was delicious and refreshing. Our table ordered appetizers: Curry puffs: thought these would be airy but more fried, still a good taste. Steamed dumplings: yummy with a good sauce Mango salad: yummmy! Refreshing with a little kick Everyone enjoyed their meals: Peanut sauce chicken with broccoli Pad Thai with chicken Curry noodles Spicy eggplant with chicken - comes with rice Service was good, multiple waiters assisting with our table. Will definitely come back to try more!!

    Pad Thai shrimp
    Shirley H.

    Stopped in for dinner after a day trip to DC and Georgetown from Richmond. Service was great, glass of Sauvignon blanc was exceptional and food was good. We started with the Georgetown roll and chicken satay. For entrees we all picked: bbq chicken, pad see ew, pad thai shrimp, and cashew chicken.

    Curry Puffs
    Sarah K.

    Staff are friendly. When we came in Tuesday afternoon it was not busy. Maybe two other tables but it was nice and calm inside. The curry puffs had a strong curry flavor. I've only tried this at one other place (Sisters thai) so I had high expectations but they were just alright. It gets served with sweet chili sauce. I'll give it a 3/5 stars. The Red curry with chicken was super flavorful and hit the spot. I asked for it to be the hottest and it did not have any spicy or kick to it. Even as medium which is how I think it normally is served. The basil duck was not what we had tried the past. I think we were expecting maybe a side of the duck to be crispy? Not sure, but the overall taste of the duck was too gamy and did not go well with the sauce it was in. However the veggies they used were fresh! We were going to pack it up to bring home and let someone else eat it but the waitress was kind enough to take it off our bill. Heard good reviews from other sources so we came because we were in the area. The curry was good so I would recommend trying their pangang curry or green curry!

    Mai Mojito
    Sara R.

    I went to Mai Thai for a friend's celebration. I ordered the mojito and their tom kha gai (coconut mushroom chicken) soup. One thing to note if you're gluten free or celiac, they have very limited gluten free options. To start, we were a large group of 12 people. The waitress started taking drink orders from one side of the table and skipped about four of us, even though we were ready to order. My soup, even though I specified was my entree, came way before everyone's food, so I basically ate alone and then stared at people why they ate their entrees! The drink was really good, and nicely decorated. However, the soup was mediocre, to be honest. It was mostly liquid, few pieces of mushroom (cut in huge chunks, barely cooked) and chicken. I do not recommend ordering the soup at all! When it was time to pay, they do not split checks, so one person had to put down their credit card. I think this place is overrated, and would only return if someone really wants to go.

    Red Curry
    Tuhin C.

    I thought the food here was decent! A friend and I shared Drunken Noodles and Red Curry and it was good. One thing that the restaurant should do is update their hours on Google since it currently says closes at 9:30 whereas Yelp says 9:00pm. There were a few guests right before us and as we were wrapping up our meal, we felt that the waiters were pushing to get us out which I kind of found to be a little bit rude. I feel that they should have told us directly about the closing time rather than indirectly pushing us out.

    Roasted Duck Salad ($12.95)
    Kristen H.

    Located on a picturesque street laden with cute cafes and upscale eateries in the Georgetown area, Mai Thai is a neighborhood favorite among students and residents alike, attracting a diverse set of clientele with its breadth of Japanese and Thai cuisine at a reasonable price. There's a nice outdoor patio area for seating, as well as a large interior with a sleek, modern, Pan-Asian vibe. I had made a reservation for 7pm for a party of six, but there were a good amount of open tables, so walk-ins are definitely possible! We were immediately greeted and seated by the host, and service was friendly and fast - we ordered within five minutes of being seated, and our orders came out within ten minutes! The menu is vast, ranging from Thai classics such as Pad Thai and Red Curry to Japanese favorites like sushi plates and Rainbow Rolls. I ordered the Roasted Duck Salad ($12.95) - it was beautifully presented, with lots of colors from the fresh vegetables, and a good portion for the price (located in the Appetizers section of the menu). There wasn't much duck in the dish, but it was flavorful and well-cooked, with a crispy exterior. The vegetables were crunchy and delicious, with red onions, carrots, scallions, ginger, and cilantro, and the softness of the cherry tomatoes added a nice textural contrast. The lime dressing the salad was served with was quite spicy (labeled as "extra spicy" on the menu"), but acidic and served to balance the fatty duck quite nicely. My friends all ordered the Pad Thai with Chicken ($16.95) or the Drunken Noodles with Beef ($16.95, +$2 for beef). Everyone enjoyed their noodle dishes, which came with a generous portion (they all took leftovers home!) of noodles, vegetables, and protein. All of the sauces were flavorful and not too sweet (the ultimate Asian compliment), and the noodles were cooked nicely to a soft texture without being overly cooked. One thing to note here is that they cannot do separate checks for large parties, so come ready to split the bill! Overall, Mai Thai is a great stop for a casual dinner in Georgetown without breaking the bank. It's not the most authentic Thai/Japanese food out there, but it's tasty, and you'll certainly leave full!

    Dining room
    Lisa L.

    We came for dinner before happy hour ended at 6 pm. It was not crowded, we were the only customers in the dining room at 5:40 on a Thursday. We tried 3 appetizers for $4 each - fried calamari, curry puffs, and Thai chicken wings. The first 2 appetizers were good, but the wings were hard and overcooked (not recommended). We also ordered 2 entrees - pad see eew with beef and ginger stir fry with chicken. Both were large portions that were shared by 3 people. The ginger stir fry had mixed vegetables that were not specified on the menu and taste was bitter. But the pad see eew was very good in which the beef and Chinese broccoli were tender. Our server was attentive and filled our glasses of water several times during a hot summer day. The restaurant is nicely decorated and played American pop music sung by unknown artists in a jazzy tune. The best time to come for dinner would be before 6 pm so take advantage of the happy hour appetizers!

    Bar
    Ed D.

    I love drop-in surprises and Mai Thai is one of those gems. We were doing the tourist stroll around Georgetown on a rainy weekday and happened upon this cozy little restaurant. Service was quick and the food superb! I typically order green curry at Thai restaurants but saw the Lad Na and decided to give it a try. I've never even heard of this dish or seen it on a menu but will certainly ask when I dine at Thai restaurants in the future. I highly recommend it. My partner's red curry was also very good.

    Refund for a he 18% tip the staff added without my husband's authorization
    Jes Anne G.

    Used to come here a lot when I was going to Georgetown. It was a must stop when my husband and I were in town for our anniversary. The food was great but the service was really awful. When my husband thanked the waitress for bringing his drink, the lady looked at him and basically rolled her eyes. He shrugged it off. During our meal, we asked for more napkins and the guy we asked acted as if he had to get some from his personal stash. When I asked which way the bathrooms were (it's been a while), the ladies at the front looked at me for a few beats and then pointed at a hallway behind me. Thought that was weird and rude. The staff became super attentive and switched their energy when they dropped off the bill. We decided from all the bad service encounters to not leave tip. About a week later, my husband reviewed his credit card charges and noticed the charge for our meal here was a bit more than he remembered authorizing on the receipt. I called in and asked what the charge would be for the exact things we ordered. They told me about $65, which is what we remembered. I asked "so why was my husband charged about $12 more than that?" They said since there was no cash tip they "assumed" we meant to leave it on the card. Absolutely not. We authorized what the meal costs. The audacity to charge 18% on BAD SERVICE is wild. I told them if they didn't refund the tip amount I would report their bad practices. I should have demanded the entire meal refunded because what they did was FRAUD. Avoid going here. Especially if you're a tourist.

    Chicken and ginger stir-fry
    Anna C.

    The decor is dated, the restaurant does not give a "clean" vibe, and the bathroom was gross. IMO, the bathroom says a lot about any establishment. The service staff was a little odd almost like it wasn't the year 2024 nor were they giving professional staff energy. The food: the "spring rolls" were NOT spring rolls. They were skinny egg rolls and the sauce proved it...duck sauce and not fish sauce. Some people may like that cabbage filling, but call it what it really is. The eel and avocado rollers horrendous! Thick, doughy rice with chewy, fatty eel pieces. Miso soup was so salty...why?! The chicken pad see ew was actually tasty and so was the chicken stir fry. I can see ordering to go items if you're a local , but would not go for a sit down meal again.

    Honey Chicken
    Julie K.

    I'm surprised by the mid rating of this place! I thought the food was great:) Great ambiance for dinners. Went on a reservation with a large group and they were able to accommodate us very well. Panang Curry (5/5) I really liked this dish! Large portion sizes, very creamy and tasty. Sweet and somewhat savory dish that was very good. Slightly nutty flavor. We got chicken as our protein with this. Was delicious. Green Curry (3/5) I think this was also quite tasty but it could've been better if there was less ginger. I definitely bit into chunks of ginger that left a bad taste in my mouth (i'm not a fan of ginger). Then after taking leftovers home the next day I could not stomach this. Just tasted like ginger soup :( . Pad Thai (5/5) Standard pad thai, thinner noodles I think. Sweet and savory, very tasty!! Cant go wrong with this classic. Pad See Ew (5/5) It was rlly good! First time getting this dish and I like it. Savory dish with wider noodles. The noodles got a bit soft and stuck together but that's expected. Mango Sticky Rice (4/5) Small portion and mango wasn't the freshest but still tasty!

    Ambience is nice.
    Kathy T.

    As a Thai Native, I enjoy the authentic Coconut Curry at Mai Thai. I ordered Red Curry Jae from Vegetarian Menu for my dinner. It came with the fried tofu. I did not know and asked for "No Fried Tofu" in my curry. Staff were very supportive. He removed the fried tofu and added steamed vegetables for me. The red curry (No added spice from original curry paste) was delicious. The first bite, I remembered the red curry in Thailand cooked by mom. I came back another day to try Green Curry Jae - Vegetarian (asked for no Tofu!) It's delicious! The quality is consistent with generous fresh vegetables! I sat outside and it's peaceful and beautiful ambience! Thank you!! Note that Green Curry is made from Green Chilies which is more spicy than Red Curry! Curry paste is authentic. Generous portion of vegetables. Come with Jasmine Rice. Good quality of coconut cream No MSG Fresh vegetables and ingredients Coconut is considered as a "Fruit of God". Coconut is Pure Energy. Coconut Curry makes my skin so soft and radiant with natural moisturizer! I love Coconut Oil as it's natural. Let food be thy medicine! I highly recommend to try authentic Thai foods here. Very nice staff, Chefs. Thank you! Kathy

    Pana Panang Curry (Medium)

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    8 months ago

    Quick service, good prices, and great food. Hidden gem in Georgetown. Loved the many sticky rice!!

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    2 years ago

    Very shareable portions. Staff is wonderful. Gets busy. They have take out. Cute little place .

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    1 year ago

    Went to the Georgetown one today, terrible food. Chicken satay was hard, beef salad had way too much salt. Thumbs down.

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    Page 1 of 14

    Mai Thai Reviews in Other Languages

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    Baan Siam

    Baan Siam

    4.5(725 reviews)
    2.6 mi
    $$

    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Amazing Thai food at this restaurant. Got the green mango Salad, chicken wings, khao soi, and beef…read morecurry. The mango salad was delicious, I could eat that all day. The khao soi had good flavor, and it came with rice. The chicken wings were for my son, he said they were the best wings he's ever had. The beef curry had good flavor, but the beef was a bit overcooked. Service was a little bit of a miss. When the waiter first came, he asked us for our food order. However, we wanted to order drinks first. I was able to order my cocktail, however, the waiter left before anyone else at my table could speak to order a beverage. Food came out very quickly. This is not the type of place where you would want to enjoy drinks and food over a period of time. However, if you are super hungry, your food will definitely get to you quickly. Restaurant was crowded, but not super loud. Overall, I would come back for the food, I just wish that I could have more time to enjoy my restaurant experience.

    Photos
    Baan Siam - Bar seating

    Bar seating

    Baan Siam - Coconut soup- divine!

    Coconut soup- divine!

    Baan Siam - Kitchen

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    Kitchen

    Rimtang - spicy cold noodles -- 8/10

    Rimtang

    4.3(74 reviews)
    0.1 miGeorgetown

    My favorite food stop during my DC trip!…read more I knew they would be busy during lunch based on the reviews so I got there just after 11:30 and most of the tables were full. Luckily, I got seated right away. Super cute restaurant with vibrant decorations. I love the murals and all the little details. My family got papaya salad to share and it was a bit more than mild. The flavor though, amazing! We ordered the tom yum seafood, Penang curry and Pad see ew. Everything was so good! The portion is generous too! Even though we were so full, we still share the must have mango sticky rice and it definitely made the meal completed! Highly recommend Rimtang if you're in Georgetown area!!!

    We came in as walk-ins with no reservation. The staff told us to wait outside for 45 minutes, took…read moreour number, and said they'd call. After walking around for an hour, we came back, but the receptionist informed us that no tables were available yet. Despite the heavy wind, they made us wait outside again. We were finally seated after a total wait of an hour and a half, while some other walk-ins got tables instantly. The terrible service continued inside. The table next to us had ordered 15 minutes before us and was still waiting for their food. It took another 45 minutes for our food to arrive--and that was only because I nudged the staff after 30 minutes of waiting. I've been to many American, European, and Asian restaurants, but none have ever been this slow. Price-wise, the portions were small and the flavor fell short compared to standard Thai restaurants. My husband and I had Pad Thai, seafood Tom Yum, and a platter of boiled vegetables with spicy dipping sauce and sticky rice. The vegetables were overcooked. The Tom Yum cost $30 for a small bowl that could barely feed one person (usually enough for two elsewhere), and it tasted like clam soup with zero lime leaf aroma. The tofu in the Pad Thai was bone-dry and crumbly. To top it all off, the restroom floor was soaking wet due to a leak. On top of that, the restroom was not only soaking wet but also inexplicably freezing, making me feel like I was using the toilet in the middle of a windy ocean. Will definitely not be back.

    Photos
    Rimtang - Upstairs seating

    Upstairs seating

    Rimtang - Chicken Satay

    Chicken Satay

    Rimtang - Tucked on a side street

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    Tucked on a side street

    Thip Khao - Fried rice Kua Khao Jaew Bong

    Thip Khao

    4.4(1.5k reviews)
    2.5 miColumbia Heights
    $$

    Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

    This Laotian spot is a big hit in Columbia Heights. We live minutes away from this spot. I like…read morethat we have a higher end restaurant with such accolades. It has a unique menu, not like you'd typically find. The ambiance is classy and located in a nicer mixed use living facility. Overall, I haven't really found a dish that speaks to me. I've gone here at least a dozen times. I do love the ambiance and service but maybe Laotian is just not my flavor. Regardless, it's nice to have the spot in the hood.

    Photos
    Thip Khao - Inside

    Inside

    Thip Khao - Eggplant Salad

    Eggplant Salad

    Thip Khao - Outside

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    Outside

    Donsak Thai Restaurant  - Donsak Noodle

    Donsak Thai Restaurant

    4.4(144 reviews)
    1.4 miWoodley Park

    Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

    Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

    Photos
    Donsak Thai Restaurant  - Interior

    Interior

    Donsak Thai Restaurant  - Panang Curry

    Panang Curry

    Donsak Thai Restaurant  - Bar

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    Bar

    Thai Chef Street Food - Crazy Thai Lady

    Thai Chef Street Food

    4.2(620 reviews)
    1.1 miDupont Circle
    $$
    Vegetarian friendly
    Hipster vibe

    I dropped by this past weekend after the open widows beckoned me. I walk by all of the time, but…read moresurprisingly have never had the chance to eat here. I love the colorful decor and the woman behind the bar was hustling - she was playing the role of hostess and bartender all at once and never missed a beat! I ordered chicken satay, because I just wanted a little bit of a protein snack to hold me over for a bit. It was good - pretty standard and what I expected. But after seeing the person next to me order the Claypot Noodles, I placed that order to go. I loved the dish - light, but still flavorful and filling with a decent amount of fresh crabmeat sprinkled on top. I would definitely order it again.

    One of the best Thai joints in town, and they have really stood the test of time - open about 9…read moreyears now! First, they have really cool decor. The name is lit up in huge letters, and the whole space is a neon and turquoise rainbow, it's very striking. The space is small, but they turn tables fast. I have not needed a reservation when I have visited. Even better: the food. The shrimp bikini is a great starter, so simple and yet not found at a lot of the other Thai spots in DC. My second fave is the moo ping pork skewers with fish sauce. The entrees are a wide mix of Thai classics. The best in my book is the kapow with minced chicken. I love that you can get minced chicken as the protein option. This dish is full of flavor, with fresh chili & garlic stir fried with red pepper, basil, and string beans. Real good. I have never had a bad dish here. Highly recommended!

    Photos
    Thai Chef Street Food - Moo-Ping

    Moo-Ping

    Thai Chef Street Food - Poh Tak Seafood

    Poh Tak Seafood

    Thai Chef Street Food - Pandan-mic: made with Hendrick's gin and homemade pandan syrup

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    Pandan-mic: made with Hendrick's gin and homemade pandan syrup

    The Regent - Mango & sticky rice

    The Regent

    3.8(531 reviews)
    1.4 mi
    $$

    I'll admit that stopped by here for a late(ish) night feeding because it was the first place that I…read moresaw after leaving another business in the area. That said, I was very happy with my this random result. Upon entering the restaurant, I thought the host/bartender/server was super nice and very friendly. For my dining pleasure, I went with the drunken noodles with chicken. While the meal was pretty tasty, I thought the portion size was a bit small compared to the same dish that I've had at other Thai places in the area. While the portion size was a bit smaller for this dish, I did think the prices in general were pretty reasonable compared to other spots in the area. Interestingly enough, I did place an order to go for my family, and the portions for those dishes were pretty standard. One thing that I have to recommend: the chicken wings with the chili sauce. I'll say that the sweet chili sauce was out of this world amazing. The Regent really should bottle this sauce and sell it, because I would totally use this sauce in my everyday cooking. Actually, I probably appreciated the sweet chili sauce more than the chicken wings. ;) Overall, I cannot really complain about my experience at The Regent. Perhaps, I'll return during another one of my random adventures in that part of town.

    Delicious food, quick service, and warm staff. A great asset to the neighborhood that I return to…read moretime and again. The Thai hot level is spicy!!

    Photos
    The Regent - Takeout! Generous portions and delicious flavor. Pad Thai, drunken noodle, green curry and pad ga prao

    Takeout! Generous portions and delicious flavor. Pad Thai, drunken noodle, green curry and pad ga prao

    The Regent - Pork basil fried rice w extra veggies

    Pork basil fried rice w extra veggies

    The Regent - Menu posted outside

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    Menu posted outside

    Mai Thai - thai - Updated July 2026

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