As creatures of Habit we had to return. Great place to stop for the night, it is near many hotels,…read morebut also the beverage selection, food choices and service make it worth traveling an additional 22 miles from our usual route. Town Ale and a Peg Leg Coconut Stout were our beverages to go with Cheeseburger and a Hawaiian Burger. The dessert was Blue Raspberry Slushie. The decor and the local people here are awesome.

Huge thank you to Creatures of Habit! My team and I hosted a private staff event on one of their…read moreclosed days, and I have to say--it was one of the smoothest and most enjoyable events we've ever planned. Not a single complaint from anyone! The food was incredible, with a tasty variety of appetizers like fried pickles, quesadillas, salad, chips, and jalapeño poppers--everything was a hit. I personally enjoyed a favorite of mine, a buffalo chicken wrap which was full of delicious flavors and ingredients. We were able to provide drink tickets, and the selection--from ciders to sour beers--was top-notch and well-loved by everyone. The space itself is warm, welcoming, and perfect for larger gatherings. The assortment of board games was a hit amongst our crew. I couldn't recommend Creatures of Habit more--whether it's for events, hangouts, or anything in between. Thank you again! We're already looking forward to our next visit.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

As I was coming home from Ft Wayne I was detoured through Pendleton…read more I remembered I had an Italian place marked on my bucket list on Yelp- WOW- honestly this was the best Italian meal I have had in Indy! It is worth the drive!!! All pastas are made fresh. The staff was so friendly and accommodating! They have a piano player as well...what a treat! I sat in the back corner and took it all in! The food was outstanding, I ordered Linguine Frutti di Mare- homemade linguine ( delicious) served with clams, mussels, scallops? Shrimp, cherry tomatoes, evoo, garluc, parsley cooked in a white wine sauce!!! As you can see I absolutely hated it... lol! I has an expression and lava cake for dessert. The lava cake was a little overcooked- that is the only complaint.... Other than the lady sitting across the table from me that talked loud enough for the whole restaurant to hear her conversation. I wish people would be more observant and realize they don't have to talk so loud when they're sitting at their table it made it difficult to hear the piano player and it went from a relaxing stress free feeling to an annoyance. I was so happy when her food arrived. This place is very special. It's very small. I got in because it was very early in the evening. I believe their doors open at 5 o'clock. I would highly recommend reservations, but if you have a special occasion that you're celebrating, and it appeared that several people did this is worth the drive!

8.2/10 overall. My partner and I mainly went for the cheese wheel experience. The server or cook…read morelights the inside of a parmasean wheel on fire and scoops the melted cheese to have with the choice of pasta. The experience comes with either rigatoni or Alfredo noodles with Guanciale. The noodles and sauce were good but the pork cheek was not for us. 1/2 of the bites were pure fat. The rest of the meal was outstanding including the calamari/shrimp appetizer, Caesar salad, and the caprese salad. We already talked about going back to try other main courses. They had 3 options for nonalcoholic mocktails/drinks so that would be an improvement they could make especially for the non drinkers that would still like a NA wine pairing with a nice Italian dinner. You can bring your own with a $15 corking fee. The ambience was relaxing and romantic. They had orchestral music of popular songs so it was fun guessing what songs they were. There was a piano in the center of the restaurant and the mood lighting made the place seem even more cozy.

I had such a wonderful experience here today. The atmosphere was relaxing and welcoming, and it…read moremade for the perfect place to sit back and treat myself. I ordered a pepperoni pizza along with a glass of wine, and both were absolutely delicious. The pizza was fresh, perfectly cooked, and full of flavor--the kind of comfort food that pairs so well with a good wine. The wine itself was smooth, enjoyable, and really elevated the whole experience. What truly stood out, though, was the service. I had forgotten to grab a Coke, and the staff member helping me was kind enough to go above and beyond by bringing me a bottle. That small act of kindness really made my visit feel special and appreciated. Overall, this was such a great experience--from the food to the wine to the exceptional service. I'll definitely be coming back and would highly recommend this place to anyone looking for a relaxing and enjoyable outing.

Stopped in for a quick visit to start off our day! Nice building and clean, but felt a little…read moreawkward in the space. Staff was nice enough, but when we arrived there was a dog roaming around and staff seemed bothered. May be it was just an off day and although we won't be returning I hope they continue to succeed. The one thing I would avoid is the charcuterie board, for $25 it was terribly disappointing and overpriced.

Good pizza, but not great. I ordered their meat lovers pizza called Charlie (bacon, ground beef,…read moreham, pepperoni, sausage). I liked the pizza, but the crust at the end of the pizza was too difficult to chew. They make their pizzas in a stone oven. The only options are a 14" pizza with 8 slices or a 7" flatbread. The restaurant is kind of different in that you only place and pick up orders at the bar. The bartender was REALLY nice. They have a huge patio that takes up about half of the restaurant. I wonder if they lose a lot of business when it's too cold to sit outside. They have a small bar with about 6 seats.

Great local place! Come for the pizzas, Margherita or Fortvillian personal favs, and stay for the…read morepeople, music, trivia, atmosphere, etc etc.

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Hubs and I went to Taxman for dinner last night and had such a great experience! We decided to…read moreshare several appetizers, and everything was absolutely delicious -- and definitely enough to fill us up. Our server was fantastic, and I can't believe I don't remember her name because she absolutely deserves a shout-out! They have 17 different draft beer options, a great wine selection, and a full bar, so there's definitely something for everyone. The decor is warm and inviting, and the seating area was really comfortable. We're new to the area and have been enjoying finding places we'll want to come back to, and Taxman definitely made the list. We'll be back!

Second time back and still impressed. Tonight I had the smoked Gouda burger which had a fig jam,…read morebacon, cheese, and aioli. It was 10/10 delicious!! There were several large parties which made me nervous about long waits, but honestly it came out fast and fresh. We had a party of 4, in and out within 1hr!

A true Italian gem in Fortville!…read more I went to Cortona's Italian Cuisine & Wine Bar for my birthday, and what an amazing experience! From the outside, you would never expect to find a place like this along Fortville's main street. But once you walk in, you feel like you've been transported somewhere completely different. Cortona's is an original, family-owned Italian restaurant, and you can really feel the passion and authenticity behind it. One of the coolest things I've ever seen at a restaurant is their chef preparing pasta right in front of you and finishing it inside a giant wheel of cheese. It's such a unique experience and something you don't see every day! The wine was fantastic. We had a bottle of Syrah Castagnino, which was excellent. I had the Pasta al Fumo with Italian sausage, based on Laura's recommendation, and it was absolutely delicious. Laura was wonderful from beginning to end. She knows the menu, makes great recommendations, and knows exactly how to pair the right wine with your meal. The fresh bread was also amazing, and we finished the meal with dessert that was just as impressive as everything else. The portions were very good, and the cozy ambiance made the whole evening feel special. After dinner, we went to the back section of the restaurant, where they've expanded the building and now have space for private events. It's a beautiful addition and gives the restaurant even more character. If you're looking for an authentic Italian experience, great food, amazing wine, and a cozy atmosphere, give yourself a good treat and visit Cortona's. Ask for Laura--she'll take great care of you, help you choose some fantastic dishes, and recommend the perfect wine to pair with your meal. Definitely one of those places where you walk in expecting one thing and leave feeling like you've discovered a little piece of Italy in Fortville.

Located in the heart of Fortville on Main St., there is a tiny parking lot in the rear but diagonal…read moreparking for a few blocks either way. I had to walk a bit but it was fine. It was hopping on a Friday night. I had been wanting to come here for a long time.. Everyone I know says this place is really good. This is a 3.5 star review. The bruschetta was 4 pieces and soggy. It was also 15 dollars. They don't serve table bread for free so I ordered some for $4 and it was about 5 1/2 slices of the same bread they used for the bruschetta. It was served with a bowl of oil with balsamic vinegar. I also asked for my pasta to be saucy and the waitress looked at me and she said, do you mean you want extra sauce? So for $2 extra I feel I got a normal amount of sauce so I'm not sure what a regular amount looks like. Unfortunately the pasta was pre-denté. Everyone else's dishes were steaming hot and the pasta was visibly able to be twirled around a fork. Mine was warm and I had to cut it with a spoon and fork just to get it separated for many bites, which were very chewy, almost hard. The ragù was fine. The atmosphere was nice for dinner. I read some other reviews and they are definitely mixed. One of my friends who had been before warned me after I was excited to initially try the cheese wheel pasta, to be careful. She said hers was wet and vodka flavored, so I didn't get it. Similar reviews said the same. I will say the calamari was some of the best I've had lately. Not chewy at all and a lovely light batter, served with tomato sauce. I did find it odd that the sauce was cold. Everyone else seemed to really enjoy their meals so this gets the 3.5 stars.

Good selection of beers and liquor. Quite a few wines…read more Spoke with the manager and they are growing their selection of Native brews and spirits (indiana). Veteran owned, competitive prices and knowledgeable staff.

We went here last night for dinner and it was our first time but not the last. I am a sucker for a…read moregood martini list and they had some fun ones so we tried several. At $9-10 each why not! Blueberry Lemon Drop was good, but the Watermelon was my favorite. We also tried the caramel apple and it was good too. For dinner I got the pork tenderloin sandwich with onion rings. Both were delicious and the server said all were made in house. What I loved about the onion rings was the super thick and crunchy beer batter. We also got some sort or chicken bowl that was a lot of food. Came with chips. That's not my particular thing but the person who ordered it loved it. They make all their own dressings and believe me when I tell you the spicy ranch is spicy. I loaded my onion ring up with that ranch and I thought I was going to pass out it was so hot. I still ate it just not as much at one of time. They have plenty of seating at the bar or tables inside and a few outside tables by the street where we saw people take advantage of the nice weather and brought their dogs. They have a small stage where they have live performances, I think someone was coming last night we were just there too early. They have pull tabs for those who are gamblers. The place was really clean and staff were friendly yet busy. Parking can be tricky so be prepared to walk some during peak times.

I LOVE the renovations that The Stable has gone through! The place is great inside - places to…read morebelly up to the bar, grab a table with friends, and spaces for a date too! We were lucky to catch some live music too! They have a great been selection and incredible cocktails too. My favorite is the Spicy Jalapeño Mule!! I also highly recommend the Loaded Waffle Fries and the Asian Zing wings!! Delicious! Our server was really sweet and great too! Good times!