Not sure what else to say than.. food is good. Just…read morefantastic! Closes thing to the Texas .. Chicago jalapeño poppers were my favorite. Meat is always fresh and good here! Counter boys were lil mean but who cares!

fireeeee!! the brisket was so yummy, especially paired with the various sauces they have. coleslaw…read morewas okay, it wasn't super flavored but it was a nice side to have with the meat and the mac n cheese. the mac n cheese was good, but sooo heavy. i would recommend sharing it with people. overall, brisket was excellent and all the food was good. yummy rating: 8/10

I currently live in Germany so we don't have any pastrami in the area. To say I've been craving…read morepastrami for the last couple months is an understatement. I'm currently on vacation in chicago and was exploring the Chicago French Market when I came across a big sign that said something about pastrami. It was a still a while before Clinton Street Smoked Meats opened, but the guy (I'm sad I never asked his name) was super helpful and just told me that the meat was already done and just to come back in a few minutes. So I did. I ordered a their half pastrami sandwich on rye with the potato salad. Oh my ever loving goodness! This was so good I actually started tearing up at the table. Since I got the first slice, they asked me if I wanted a fatty cut or lean cut of meat (I'm not sure if they ask everyone, so I just added this tidbit of information). I got a fatty cut of meat and added Dijon mustard. This meat was so soft and moist that it really didn't need anything else. It held together so well. The potato salad, I'm sure was made with some addictive substances because, holy cannoli, was this an amazing side to have. It stands up on its own but couple with the sandwich, was mind blowing. In the ingredients list, they add bits of the pastrami into the potato salad which was an amazing touch. I will absolutely need to come here again each time I'm in Chicago. Clinton Street Smoked Meats is where it's at!!

This shop is in the French Market at the Ogilvie station. It was one of the only eateries open for…read morelunch on a Saturday afternoon, and it did not disappoint. The turkey provolone sandwich was great! The meat did not taste smoked, which was a plus for me. The bread was delicious as well. Service was fast, and we took our food over to the tables at the opposite end of the market, where a musician was performing. It was a nice lunch before a show at the Goodman!

I've been making brisket forever and the one I bought from them was the best one ever. Excellent…read morequality.

I come here only to grab some eggs as the quality is exceptional, however the meat always looks…read moredelicious when I come in. Definitely need to try them at some point. Staff have always been friendly and prompt with service.

My grandfather took my father there when they were on UIC property. My father has taken me to…read moreTaylor St my whole life ( I'm 62) . Eddie's dad ( Joe) and my dad are no longer with us but Nea Agora still is and is still outstanding. Great quality and great service. Will butcher your meat anyway you want or not at all (whole) . This is NOT Whole foods. You are dealing with primal cuts . If you cook, come here. If you want fancy , go to Gibsons. Bring cash . If you don't, the rest of us in line will turn on you and this IS Taylor street and there is an alley! Just saying

Entire trip SO WORTH IT! I bought a BEAUTIFUL LEG OF LAMB…read morefor my birthday celebration and it melted in your mouth. Store clean Staff polite. I have shopped there for YEARS and will CONTINUE to

A lot of the menu items were unavailable during our visit. Out of all the dessert options, only one…read morewas available, and only two soups were being served. Some of the rice bowl options were also unavailable, which further limited the selection. Our favorite item is the Wagyu short rib plate, but we noticed that toward the end of service, it seemed to be mixed with regular beef. The texture was noticeably tougher, and we could definitely tell the difference. It was a bit disappointing since the Wagyu is usually one of the highlights of our visit. That said, our server, Zaid, was great. He was attentive, friendly, and provided excellent service throughout our meal.

Food and service was amazing!…read more Zaid and Sydney were amazing with the service and on top of everything. Even cooked for us!

The food was fantastic here! I came here for a birthday dinner, and I will definitely be back…read moreagain. We ordered the steak fajitas that came with beans, tortillas, and a little side of guac. The tortillas are apparently handmade and fresh, but I was a bigger fan of the corn ones instead of the flour ones. Both still very good though! We also got the shrimp skewers, and it paired so well with the free chips and salsa they gave us. I'm not a huge fan of bell peppers, but they made them so flavorful and tasty here that I couldn't stop eating them. The service was great with the servers and busboys since they brought out the chips/salsa right away and made sure our waters and drinks were always full. The only flaw I have for the place was that we waited nearly 40 minutes even though we put our name and phone number down in the front. The host claims she called us but might of dialed the wrong number, so it was a little bit of a bummer to have to come back and check in when we could have been seated earlier. However, one of the managers stopped by our table to ask how our food was and packed up our food for us at the end. The ambiance was very packed and lively in there! There were so many people celebrating birthdays that they would have signs and cake and even sing to you for your special day. It's BYOB, so there was a lot of people making their own drinks. Additionally, I'd make sure you have cash since it's a cash only place. I definitely want to come back again and recommend it to others; however, you better be prepared for delicious food and an exciting environment!!

I've heard good things about this place and it didn't disappoint, but bring cash as it is a cash…read moreonly restaurant. We ordered the queso fundido, horchata, Sabina's tacos, and skewers which comes with three. Next time, I would skip the queso and horchata as the queso got hard quickly and the horchata seemed a little watered down. The Sabina's taco and skewers were delicious! The chicken was not as good the shrimp but we wanted to try it. I recommend getting the shrimp as I feel like it's juicier naturally. The tacos were flavorful and I loved having the refried beans and cheese in the taco. The restaurant is lots of fun as the staff are all busy, playing music, and making sure people get their birthday songs in. I highly recommend this spot as it's good and the vibes are fun.

Love everything I picked up! (Prime tomahawk, ground buffalo, ground pork). And very clean and…read moreorganized! I was in Costco asking for smaller portions and someone overheard me and told me to come here for great quality meat. Just moved here, so I was happy to find it! Especially because the grocery store is right across the street in West Loop. Super convenient and I got my best compliments cooking the meat from here! lol

I came here after hearing about it from a relative who works a few blocks away. It was near St…read more Paddy's day but we did not want corned beef. We got steaks, and some wrapped with bacon! I like how the store is organized by protein types. The staff was helpful but not intrusive. The prices were elevated but not ridiculous. I still usu go to regular grocery stores for meat, but for a special occasion or something different, I'd go back to Wild Fork.