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On a crowded Saturday night in a busy dining room, our waitress was Lori. There was six of us we gave her a run for her money. It was a great experience for my first time there and the lobster was delish!
Love coming here for the Maine lobster special, all month long, for dine in only. Definitely try the clam chowder soup, has chunky clam pieces. And best fried onion rings!
The Clam chowder was excellent as usual. They were not busy and the service was lacking. The drawn butter was tasteless. I will return. I hope next time it is better. I think I heard the owners were on vacation maybe that is the reason for the inconsistency.
Epic seafood that doesn't break the bank -- almost unheard of in Fort Lauderdale. The menu is surprisingly extensive, but it doesn't sacrifice quality. The steamed lobster is the obvious highlight: fresh, tender, and simply prepared. Don't skip the New England clam "chowdah" (That's not a typo) or the fried clam strips, both of which deliver classic, no-frills flavor. The daily specials are worth a look and often feature some of the best items on the menu. If you can grab an outdoor table, take it Service is attentive without being overbearing, and the décor leans unapologetically kitschy. A rare spot that balances quality, portion, and price. Definitely worth a visit.
I really enjoyed the conch and shrimp and grits. Staff were so nice! You can tell this place is a staple in the neighborhood.
I was in Miami for work for a few weeks and was really craving a good clam chowder. I was at a record store near by and did my research when I stumbled upon this absolute gem. I arrived at 6 pm and it was already busy. Good sign. The hostess said they had space at the bar and directed me right there. I sat and the mood was very congenial. Multiple people having a great conversation and a really nice vibe. I ordered the chowder and it came out quickly. I also ordered the soft shell crab poboy and it was massive. Impressive and quite affordable. That sandwich would have been like $30 in another city. The food was so delicious I went back another day but they were closed. Ultimately they made me a fan and I will definitely return.
Kelly's Landing was close to packed in off season when we came and it definitely seems to be a local fave. As we were sitting, different parties around us were greeted warmly by servers who seemed to know them well. For being in a regular ole strip mall, It felt cozy inside. Staff wearing Patriots gear were friendly. Started with Narragansett lager on tap, crab cake, and onion rings. All great! The onion rings are a must if you come here. Thin but not shoestring thin, really nicely battered. The crab cake was good but the mustard sauce really took it up another notch. I had an 8 oz (double meat for $15 more) Connecticut style lobster roll and steamed broccoli. The lobster meat on its own (there was a lot of meat!) was a bit salty and not as tender as I'd like. I think I'd try it cold next time as this could have come from sauteeing it. My dad had the baked shrimp dish which was nicely cooked. Side of Cole slaw was yummy too. The bread crumbs on top became a bit mushy as you ate it and as they soaked up the butter in the dish. Too full for dessert but we'd come back and try other things. Service was friendly but a little slow - but they were packed so it was understandable.
Be prepared to wait! We got there right before closing and the place was packeddddd with a line also outside with people waiting to get in. It was definitely worth the wait. Once we were seated we ordered and our food was out so quick for the amount of people that were there. First I ordered the lobster roll. I will say I think it's price for the size and I definitely was not full after it. We later ordered the 3 lobster tail special and each one of us had one and it came with one side. I think the 3 lobster tail special is much better, you get a lot more food and it was delicious. You will have to crack open the lobster tails yourself but they give you the tools needed. Overall amazing experience. It's in a big shopping center in the very corner of it so if you don't find parking right in front of the restaurant just park by the Ross and walk over. Overall great experience and will definitely be back!
Went here 7 months ago and was not impressed with the lobster rolls. After reading so many raves about the place on various food-related Facebook pages, I had to try it again (as my urge for some tasty lobster heightened and other places were a disappointment). As usual, the place was packed and bustling. We waited 30 minutes for a table. Our main server was Alicia, though they all share duties (and the tips). Service was fast and friendly. We had the calamari appetizer and the Manhattan clam chowder. Our main meal was the Tuesday special of triple lobster tails for $35. The sweet potato fries were awesome. Even my house made iced tea was tasty. Dinner for two with an appetizer, soup, two lobster specials, tax, and tip was $127. We will be back!
I had some of the best steamers I've ever had. I also had a cup of clam chowder. The soup tasted delicious but I don't actually think I had any clams in mine. I had a lot of potato. Friends ordered lobsters, one had the lobster tails and one had some combination dinner with a whole lobster, corn, clam chowder and I'm not sure what else. Unfortunately, they don't serve bread with the meal. I like bread with my drink while I wait for the dinner. A friend ordered the bread bowl and shared that with me - it's delicious but it's not on the menu - you have to know about it to ask for it - - why??? Parking is tough in that area so be prepared. Service was excellent. Dinner was a little pricier than I had heard it was - - perhaps prices just went up.
The clam chowdah was exceptional. Thick, creamy and chunky with clams. Sometimes I worry about over saltiness but this had great flavor and didn't leave me absurdly parched. The ipswich clams were tasty but the appearance was a bit jarring. The siphon or retractable neck that filters from the mud looks odd. Be aware that the shells were especially sandy. The lobster rolls were scrumptious but the portion was disappointing for the price. The lobster meat fit in a small dipping sauce container. The container just seemed so empty. Maybe the presentation would've been more appealing and appetizing if we ate at the restaurant and the dish was plated. The salad was fresh and had a more substantial amount of seafood (lobster meat) which was more filling even though it was a salad. The lady who took our order was super nice. Of all the things, I think we would return for the clam chowdah!
Me: from Boston. My name: Kelley. Close enough. Living in LA x 30 years, where it is impossible to find fried clams. Kelly's Landing, in FLL, offers a close substitute for the real thing, in a down to earth warm and personal venue, served up by a gracious staff including waitress Susan, also from Boston. Don't miss this place if you're one of us.
If you're looking for fresh, flavorful seafood with a cozy, small-dive feel, Kelly's Landing is the place to go. I went on a Saturday and tried a few dishes that blew me away. I started with the fried conch tender, perfectly seasoned, and cooked just right. Next up was the lobster rangoon, which came out crispy and golden, packed with tasty lobster flavor in every bite. But the real star of the night was the lobster bomb. Imagine a rich, creamy lobster bisque poured inside a homemade sourdough bread bowl. The bread was crispy on the outside, soft and moist on the inside, and the bisque itself was nothing short of decadent silky, flavorful, and loaded with big chunks of lobster both inside and on top. Truly unforgettable. The atmosphere inside Kelly's Landing has a welcoming dive-style charm, and the staff were extremely friendly and attentive. Between the daily specials and the incredible quality of the food, this is hands-down some of the best seafood I've had in a long time. Highly recommend giving them a try you won't be disappointed!
Right when you walk in, you are greatly welcomed by staff and was accommodated pretty quickly and for how busy it gets, they were on top of where the next available table is! The place is pretty small and kinda narrow format but just fitting enough for some great bites and a drink! Having seafood in another state other than California is definitely worth a try especially if you can find a place that serves whole lobsters! We got 2.5 lb whole lobster for only $60! And fresh! The clam and lobster chowder is a definite perfect starter to choose from especially on a cooler night. Large menu, great food portions but not too much of a variety selection for all, so if you don't like seafood, it's majority seafood type and mixes but has decent options for all. read more
He Said: Had an enjoyable lunch at this New England themed restaurant. Definitely, lots of NE pictures and paraphernalia hanging on the inside walls. Overall, the food was good. Our waitress made the dining experience very enjoyable-- she was making lots of jokes and interacted with both adults and kids. The downside was we waited a while for a table--we had a large group so understandable. We did have to wait 45 min for the adults to get their food. The place is small and they said the cooks were understaffed. Pros: - Great wait staff - Good seafood. Get the chowder. Cons: - Lots of waiting read more
1 month ago
Great little hole-in-the-wall seafood spot with cosy homely feel. The place was packed and clearly popular, but the experience felt pretty hectic. The food was really good but took forever - service was a little off -- there was a lot of nervous energy in the room, servers seemed flustered with taking tables. That said, the food itself was good once it finally arrived, and I can understand why people come here. It has was fresh, and delicious. The lobster roll was the best thing we ordered. Full and packed with meat. Definitely local feel you look for in a hidden-gem restaurant. I'd give it another try during a less busy time, because the quality is there--the service and overall flow just need some work. What we ordered: Mahi bites - exceptional Famous fried fish sandwhich and beans -It was ok very bland Crab cake - delicious Buffalo shrimp- amazing Lobster roll- THE BEST SO MUCH MEAT Scallops in garlic - super overcooked and dry read more
12 days ago
The Clam chowder was excellent as usual. They were not busy and the service was lacking. The drawn butter was tasteless. I will return. I hope next time it is better. I think I heard the owners were on vacation maybe that is the reason for the inconsistency. read more
Epic seafood that doesn't break the bank -- almost unheard of in Fort Lauderdale. The menu is surprisingly extensive, but it doesn't sacrifice quality. The steamed lobster is the obvious highlight: fresh, tender, and simply prepared. Don't skip the New England clam "chowdah" (That's not a typo) or the fried clam strips, both of which deliver classic, no-frills flavor. The daily specials are worth a look and often feature some of the best items on the menu. If you can grab an outdoor table, take it Service is attentive without being overbearing, and the décor leans unapologetically kitschy. A rare spot that balances quality, portion, and price. Definitely worth a visit. read more
20 days ago
I really enjoyed the conch and shrimp and grits. Staff were so nice! You can tell this place is a staple in the neighborhood. read more
I was in Miami for work for a few weeks and was really craving a good clam chowder. I was at a record store near by and did my research when I stumbled upon this absolute gem. I arrived at 6 pm and it was already busy. Good sign. The hostess said they had space at the bar and directed me right there. I sat and the mood was very congenial. Multiple people having a great conversation and a really nice vibe. I ordered the chowder and it came out quickly. I also ordered the soft shell crab poboy and it was massive. Impressive and quite affordable. That sandwich would have been like $30 in another city. The food was so delicious I went back another day but they were closed. Ultimately they made me a fan and I will definitely return. read more
3 months ago
Kelly's Landing was close to packed in off season when we came and it definitely seems to be a local fave. As we were sitting, different parties around us were greeted warmly by servers who seemed to know them well. For being in a regular ole strip mall, It felt cozy inside. Staff wearing Patriots gear were friendly. Started with Narragansett lager on tap, crab cake, and onion rings. All great! The onion rings are a must if you come here. Thin but not shoestring thin, really nicely battered. The crab cake was good but the mustard sauce really took it up another notch. I had an 8 oz (double meat for $15 more) Connecticut style lobster roll and steamed broccoli. The lobster meat on its own (there was a lot of meat!) was a bit salty and not as tender as I'd like. I think I'd try it cold next time as this could have come from sauteeing it. My dad had the baked shrimp dish which was nicely cooked. Side of Cole slaw was yummy too. The bread crumbs on top became a bit mushy as you ate it and as they soaked up the butter in the dish. Too full for dessert but we'd come back and try other things. Service was friendly but a little slow - but they were packed so it was understandable. read more
Be prepared to wait! We got there right before closing and the place was packeddddd with a line also outside with people waiting to get in. It was definitely worth the wait. Once we were seated we ordered and our food was out so quick for the amount of people that were there. First I ordered the lobster roll. I will say I think it's price for the size and I definitely was not full after it. We later ordered the 3 lobster tail special and each one of us had one and it came with one side. I think the 3 lobster tail special is much better, you get a lot more food and it was delicious. You will have to crack open the lobster tails yourself but they give you the tools needed. Overall amazing experience. It's in a big shopping center in the very corner of it so if you don't find parking right in front of the restaurant just park by the Ross and walk over. Overall great experience and will definitely be back! read more
7 days ago
Went here 7 months ago and was not impressed with the lobster rolls. After reading so many raves about the place on various food-related Facebook pages, I had to try it again (as my urge for some tasty lobster heightened and other places were a disappointment). As usual, the place was packed and bustling. We waited 30 minutes for a table. Our main server was Alicia, though they all share duties (and the tips). Service was fast and friendly. We had the calamari appetizer and the Manhattan clam chowder. Our main meal was the Tuesday special of triple lobster tails for $35. The sweet potato fries were awesome. Even my house made iced tea was tasty. Dinner for two with an appetizer, soup, two lobster specials, tax, and tip was $127. We will be back! read more
8 months ago
I had some of the best steamers I've ever had. I also had a cup of clam chowder. The soup tasted delicious but I don't actually think I had any clams in mine. I had a lot of potato. Friends ordered lobsters, one had the lobster tails and one had some combination dinner with a whole lobster, corn, clam chowder and I'm not sure what else. Unfortunately, they don't serve bread with the meal. I like bread with my drink while I wait for the dinner. A friend ordered the bread bowl and shared that with me - it's delicious but it's not on the menu - you have to know about it to ask for it - - why??? Parking is tough in that area so be prepared. Service was excellent. Dinner was a little pricier than I had heard it was - - perhaps prices just went up. read more
The clam chowdah was exceptional. Thick, creamy and chunky with clams. Sometimes I worry about over saltiness but this had great flavor and didn't leave me absurdly parched. The ipswich clams were tasty but the appearance was a bit jarring. The siphon or retractable neck that filters from the mud looks odd. Be aware that the shells were especially sandy. The lobster rolls were scrumptious but the portion was disappointing for the price. The lobster meat fit in a small dipping sauce container. The container just seemed so empty. Maybe the presentation would've been more appealing and appetizing if we ate at the restaurant and the dish was plated. The salad was fresh and had a more substantial amount of seafood (lobster meat) which was more filling even though it was a salad. The lady who took our order was super nice. Of all the things, I think we would return for the clam chowdah! read more
4 months ago
Me: from Boston. My name: Kelley. Close enough. Living in LA x 30 years, where it is impossible to find fried clams. Kelly's Landing, in FLL, offers a close substitute for the real thing, in a down to earth warm and personal venue, served up by a gracious staff including waitress Susan, also from Boston. Don't miss this place if you're one of us. read more
1 year ago
If you're looking for fresh, flavorful seafood with a cozy, small-dive feel, Kelly's Landing is the place to go. I went on a Saturday and tried a few dishes that blew me away. I started with the fried conch tender, perfectly seasoned, and cooked just right. Next up was the lobster rangoon, which came out crispy and golden, packed with tasty lobster flavor in every bite. But the real star of the night was the lobster bomb. Imagine a rich, creamy lobster bisque poured inside a homemade sourdough bread bowl. The bread was crispy on the outside, soft and moist on the inside, and the bisque itself was nothing short of decadent silky, flavorful, and loaded with big chunks of lobster both inside and on top. Truly unforgettable. The atmosphere inside Kelly's Landing has a welcoming dive-style charm, and the staff were extremely friendly and attentive. Between the daily specials and the incredible quality of the food, this is hands-down some of the best seafood I've had in a long time. Highly recommend giving them a try you won't be disappointed! read more
5 months ago
What a treasure! We came two nights in a row; from the service and graciousness of all the staff and then the food! First night we sat at the bar with Kristine (hoping that is her name, she was lovely and so on it) enjoyed the soup of the day; Lobster bisque and wished we had selected the Lobstah Bomb once we tasted the luxuriously delicious bisque. We enjoyed a crab cake next, which was essentially all crab, unbelievably tender and a crisp on the outside. We ended our first night with the cracked conch, which was better than what we enjoyed when visiting Tortola. Then on the 2nd night; we started with a 1/2 carafe of wine again for me and a hazy IPA for my hubby, enjoy yourself! A pint of clam strips, yes please, so crisp, accompanied by tartar sauce and our bartender, Jake, brought us lemons and cocktail sauce. We then ordered the daily special, to share, a full rack of ribs. They came out so tender and sauces perfectly with our side of French fries. We highly recommend, whether you are local or passing through! Oh and side note if you love Boston the decor is up your alley! And while no reservations are taken the staff is on it and you can obviously eat at the bar! read more
SUPER GOOD!!! I got their Surf & Turf Burger and I love the hollandaise sauce and the flavor of the char on the burger! Their clam chowder is tastes great, not fishy at all! The firecracker shrimp was an unexpected combo but definitely delicious! Great service and the vibe was chill. We also got the Ghirardelli Brownie with Ice cream as a treat! read more
Located in a strip mall but once inside it's a local/hole in the wall vibe. Quick service. Great fresh seafood. The lobster corn soup was fantastic. We got fried shrimp and fish and chips which were both delicious. Would definitely recommend this place if you are craving seafood, in a low key kind of environment. read more
This review is strictly from my friends' opinion as I dont eat this type of food. Due to it being football Sunday, there was a long wait but she said the food is very very good, they had lobster rolls and clams. Corn was a real downside, no flavor read more
We visited on a Tuesday when they were offering three lobster tails for $35, which also included a side. The lobster tails were a great size and very satisfying. We also ordered the Connecticut style lobster roll, which was packed with lobster meat and absolutely delicious. The crab cake was also excellent, it tasted like real crab meat instead of filler like some other restaurants we've tried. The prices are reasonable, and the food was excellent. We will definitely be back! read more
Kelley's Landing is a classic yet one of a kind seafood restaurant in Fort Lauderdale. It's casual vibes, fantastic service, and great food. We got the stuffed quahogs to share which came out stealing hot and were delicious. As my main dish I got the fishwich sandwich which is lightly breaded and fried Boston scrod, with a side of fries. It was a fantastic fish sandwich and the tartar sauce complemented the buttery white fish well. Overall, Kelley's Landing is a sweet lunch spot and a soon to be dinner spot for me, cause I'm definitely coming back to try more of what they have to offer. read more
26 days ago
When today for a late lunch, the place was hoppin, we got a table in no time. Had the fried clam strips, they were good, tender..sadly clumped so there was some raw dough . I had the mini Fish n chips w Manhattan clam chowdah, enjoyed! Husb had the usual 3 tail special with coleslaw. Service was good! Even tho the place was packed still perfect for conversation, yay!! Love the local casual ambiance. read more
1 month ago
4 months ago
Only the best mahi mahi I've ever had. Ate everything on my plate but the sweet potatoe skin. Beyond good. read more
This restaurant was recommended to me by two of my clients. I'm glad I decided to give it a try. I went on a Tuesday, when they have their lobster specials. I got the Triple Maine Tails w/ steamed broccoli, onion rings and New England Clam Chowder. That clam chowder was the best I've had in YEARS. The lobster was delicious and the onion rings were great. But the DESSERT was next level. I ordered the Ghiradelli Brownie with Ice Cream. It was divine. Traci was my server and she was great. The ambiance is pretty cool. There's ample outdoor seating as well as indoor. On a beautiful day, I say get an outdoor seat. The outdoor area is kind of narrow, so I think it might be a challenge if you are coming with a big group. But for small groups, it should be just fine. I also saw a booth in the back of the outdoor seating. I heard that the place gets pretty crowded, especially in the evening. I was there in the early afternoon. It was busy, but not crowded. It's pretty close to Port Everglades and FLL, so if you have a long layover, you can grab a bite to eat here. I definitely recommend this spot. read more
4 months ago
9 months ago
DO NOT waste your money!! I ordered a lobster roll with loaded potato, cracked conch, and onion rings. The lobster was rubbery and tasteless, no sauce, seasoning just bland. Even the loaded potato had no flavor, how do you get that wrong? The conch and onion rings were fried decent but again, absolutely no flavor, I hate I spent money on this and never again! read more
11 days ago
2 months ago
Arrived around 5:15 for an early dinner. We were seated immediately. The bar was full however, there were still a few tables available. We did have to wait for a server. I was a little confused because the restaurant was not very crowded. My husband and I both ordered a cup of soup for appetizer. One was the fish soup, the other was lobster bisque both were served warm with crackers and were very tasty. For the main course I ordered the fried clams which were fried perfectly with a baked potato. My husband ordered the halibut which he stated was very favorable and a baked potato. Glad we went early as there was a line outside waiting to come in. Have been to KELLYS before and it never disappoints. read more
15 days ago
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More info about Kelly's Landing
1305 SE 17th St
Fort Lauderdale, FL 33316
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(954) 760-7009
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http://www.kellyslanding.com
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Ask the Community - Kelly's Landing
Do they allow dogs on their outdoor patio?
I've brought my service dog to the outside patio and only the last table has enough space, but it's really hot outside so I would t recommend anyone sitting outside in August. If you bring a service dog inside where it's not so hot, they'll…
Do they have fried belly clams?
Yes and they are delicious! They did fried clam rolls if you like my personal favorite.
Can't get thru to them on phone or email? Does anyone know if still open?
yes they are open, they dont answer phones during PEAK times!
How was the fried shrimp? Clam strips? Scallops?
My friend raves about the fried shrimp and scallop platter
How is the fried combo?
Great. You can have shrimp ,fried clams and fried oyesters. Everything is great
How are the lobster rolls? Do we need to get double meat? Thanks
They are great. !! Depends on how hungry you are
Do y'all offer happy hour? Thanks
We do offerCostomers appreciation hours Monday thru Friday 2pm to 5 pm with 2 4 1 on house wine and draft beer
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