Excellent service. 3rd time dining here. For appetizers The clam Fries are amazing. Lots of clams . White sauce made the dish . Glazed seasoned carrots were wonderful. The Thai red curry Branzino fish was excellent. It is on the spicy side. Shrimp corn dish was very good. Coconut Lime mojito was refreshing and a nice start. read more

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Hubby and I came here while in town for dinner on a Friday evening. They weren't busy at all but by the time we left they were pretty packed. Our server (very new) was absolutely amazing. He gave us the story behind the name, Katherine, who is the wife of James Beard nominee Chef Timon. The restaurant is a small white building. Once you get inside, it's like stepping into another world. Its beautiful interior has wooden tables, Edison lights, gold table lamps, and white marble tables. Super clean. The menu looked wonderful and it took a while for us to decide but we did. *tuna crispy rice *chili garlic heirloom tomato (ordered bread as suggested) *iceberg wedge *red thai curry branzino This was absolutely the best dinner experience we've ever had. The tuna crispy rice was delicious! We went on the suggestion of our server to order bread with the chili garlic heirloom tomato and this was a banger!!! It was amazing. Hubby enjoyed his wedge salad. Oh, and that red Thai curry branzino was golden. Now wonder Chef Timon was nominated for a James Beard. Our server actually served us a vanilla bean "torrejas" French toast dessert with a lit candle since we were in town for our 15th anniversary. I just pray we get to come back again in the future. You MUST come here if in the area. read more

What an incredible find!! Locally famous Chef Timon Balloo has hit it out of the park with this under-the-radar spot. They have an outdoor patio, but we chose to sit at the bar so we could enjoy the lovely interior decor. It's very quirky and unusual inside! It was happy hour, so we availed ourselves of the specials! First, drinks! We had the Negroni and the Snazzy Nazzy, which is their take on an Old Fashioned. A Negroni is pretty standard, right? Not here - it's elevated with the addition of orange blossom water, which softens some of the Campari bitterness. The Snazzy Nazzy was simply divine. I have been resisting the whole "hot honey" trend, but honestly, there is a reason why everyone is losing their minds over it. The addition of hot honey syrup to the bourbon (Redemption!) took the taste to another level. I was blown away; this may have been the best cocktail I've had so far this year, and that includes a trip to the cocktail mecca of NYC. OK, on to the food. We had: -Tuna crispy rice -Whipped ricotta toast -Marinated jerk beets -Shrimp ceviche -Smothered clam chowder fries The HH / appetizer sizes are perfect - this was exactly the right amount of food for 2 people and provided a nice tour of the menu! For me, the standout was the beets. The flavor was perfection; complex and layered, and the soft texture of the beets contrasted beautifully with the crisp arugula salad they were perched upon. The ceviche was a happy accident; we had ordered the salmon crudo and they brought the ceviche. The server offered to swap it out but we like ceviche anyway, so we kept the swap. The passion fruit citrus leche de tigre was such a great addition to the shrimp and red onion. Fantastic! The tuna crispy rice was executed very well and the sourdough that came with the lemony, fresh whipped ricotta was lovely For me, the only misstep was the fries. I loved the concept, and the clam chowder was delicious; however, it made the fries completely soggy and the texture was a little off putting. This did not stop us from eating the whole thing! This idea maybe would work better in a nacho format, with thick tortilla chips instead of fries that would stand up to the chowder. Service was friendly and fast and we felt very welcomed! A great experience all around! read more

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Charming spot with cozy atmosphere and good food that, with minor adjustments, could be excellent. We enjoyed some chai espresso martinis, though they were a touch off balance in flavors. Food-wise, we started with the tuna crispy rice, which were lovely little bites though the rice texture was slightly gummy. We enjoyed the swordfish, though it was unevenly cooked, with one side being perfectly moist and the other side being dry. The best dish was the risotto, as the flavors were excellent and the preparation was perfect. Staff was attentive and patient, outstanding service overall. read more

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I attended this restaurant due to a scheduled Juneteenth happy hour with the Black in HR members. It was a nice restaurant with beautiful ambiance and decor. I had never heard of it so was glad to visit. I ordered the Truffle Parmesan Fries and the Sweet & Tangy Wings, as well as 1 Peacock Paradise drink. It was a good experience. I just wished I had noticed prior to leaving that I was charged for 2 drinks. Since some individuals were at the bar, I had them place my order. I think when she also ordered herself a drink, they assumed it was for me as well. read more

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NICOLE is an excellent server with mouth watering descriptions of unbelievable tastings on the menu. The atmosphere was unlike any other in town with a cool vibe and interesting music. The dishes were plated beautifully and served in small portions. This restaurant is a "must try" for the contemporary and unusual. SUPPORT LOCAL read more

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Amazing food and solid service! I was brought here by a local friend who has been a few times, so I knew it was going to be a good meal. Started off with a tequila shot to get the appetite going and we went to business. We got the Buffalo sriracha wings and Tuna Crispy Rice to start. The wings were solid but the tuna was one of the best bites of night. My only critique is that I wish there was more! Our mains were the duck risotto, short rib orchietta, and the oxtail. The risotto had a strong truffle flavor which washed out the duck's taste. The short rib was almost the best bite of meat until we had the oxtail. Absolute melt in your mouth. Will definitely be back for the food and vibes! read more

The Katherine - Duck Risotto (Left), Short Rib Orchietta (Back), Oxtail with rice+peas (Front and Right) - New American Near Me - Fort Lauderdale, Florida

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I had been looking forward to trying The Katherine since it opened. It had been on my list for a while, and I was genuinely excited to finally experience it for Valentine's Day. Maybe I built it up too much in my mind but unfortunately, it didn't live up to the anticipation. There was nothing technically wrong with the meal. The food was fine. Perfectly OK. But at this price point, "OK" just isn't what you hope for. I want to leave a restaurant remembering at least one standout bite ,something I think about the next day. Instead, writing this now, I'm honestly struggling to recall most of what we ate. It just didn't leave an impression. The desserts followed the same pattern. They looked lovely, but the flavors didn't quite deliver. The strawberry torte, in particular, barely tasted like strawberry at all. The lemon tart was good ,bright and pleasant but not enough to elevate the overall experience. I was also a bit annoyed to see a $2 charge for still water. It's a small thing, but little details like that stand out more when the meal itself doesn't wow you. The wine list also leaned noticeably on the drier side, which may appeal to some, but offered limited options if you prefer something a bit more fruit-forward or balanced. Another small but notable detail: the chairs were uncomfortable, especially if you have any curve to your figure. For a restaurant positioned as an elevated dining experience, comfort matters particularly on a night when you're meant to linger and enjoy. On a positive note, the staff were friendly, attentive, and very knowledgeable. They offered thoughtful recommendations and made the service feel polished and professional. Overall, it just felt like a disappointing Valentine's Day experience. Not bad, just forgettable. And for a restaurant I'd been so excited about, forgettable was the last thing I wanted it to be. read more

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Went to The Katherine for the first time for Happy Hour bites and drinks. I've been meaning to go there ever since they opened up! They have dedicated parking and the atmosphere is that of a warm, cozy gastropub. The happy hour can only be enjoyed at the bar, so that's where we parked. The service was friendly, helpful, and swift. Our drinks ($10 Negronis!) were perfectly crafted. We had the Brussels Sprouts, Smothered Clam Chowder Fries, and the Tuna Rice bites. All of the food was good, but the Tuna Rice Bites was the real standout dish. It was like fireworks going off in your mouth! Overall, we had a wonderful experience and I can't wait to return. read more

The Katherine - Brussels sprouts and smothered clam chowder fries - New American Near Me - Fort Lauderdale, Florida

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Small intimate setting. Great service, and everything we ordered on the menu was amazing.

Classy & approachable. Heightened ambience without pretension. Service was top notch - helpful & attentive. For a relatively small location, the space is used well & feels purposeful instead of crowded. The food is delicious. May be fusion at its best - with a focus on flavor over a cohesive theme. Recommended dishes below. The direction for the menu seems to be a Chef-led vision. I felt like there is a subtle Southeast Asian influence in many of the dishes. And an overall international consideration of ingredients that make even familiar dishes taste unique. Really enjoyed our dinner here. More than expected. My recommendations: - Charred Thai Cabbage "salad" (more like a stew). - Trini Oxtail w rice & peas. - Torrejas dessert. - cocktail: Campfire Mule. read more

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Came here for dinner on a Friday night with no resy but luckily snagged 2 seats at the bar. I was super excited to try out the menu - so much variety and love the fusion dishes. The food was outstanding. Service was awesome and our water was always filled. Cocktails could have been better and I wish they had a better mixologist, but the food more than made up for it. We shared: -Whipped Ricotta -Spicy Tuna on Crispy Rice -Kale Caesar Salad -Clam chowder fries -red curry branzino The standouts were the clam chowder fries and red curry branzino. Wow. I could drink a bowl of the clam chowder! Fries stayed super crispy too. The red curry had perfect amount of spice. I just wish there was a side of rice instead of being hidden under the branzino fillet. I saw some photos had a full branzino but we just had a fillet; maybe it was switched off the menu. Regardless, YUM. Only thing we weren't crazy about was the whipped ricotta. Flavor was subtle. The spicy tuna crispy rice was super fresh. Kale Caesar salad was awesome with apples and celery! We usually don't order salads but glad we did. When we are back in FLL, the Katherine will 100% be in our rotation. Maybe with some wine instead of a cocktail :) read more

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The service was excellent and the bathrooms were clean and tidy. The main dining area is small but they make good use of the space and have seating at the bar as well. But it's all about the food here. Delicious apps (the cabbage salad is warm and the MOST delicious bite everrrr) and the oxtail and butter chicken are to die for! The cocktails were yummy and good pours and our server was super helpful with the menu items. We plan on coming back again and again! An absolutely delicious experience! read more

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Bought into the hype of influencers and was super excited to try The Katherine but was a bit disappointed. Loved all the menu concepts and the decor inside is gorgeous. The staff is friendly and the food came out quickly. The Hamachi crudo was mild flavored and paired well with the sauce and microgreens but wasn't something I'd get again. The roasted bone marrow entree was a big portion with 4 slices of well toasted ciabatta bread and a lightly dressed kale side salad. The bacon marmalade topping was delicious and there was a lot of marrow in each half of bone. Unfortunately it was a little too rich and oily after having the first piece. My friend's short rib orecchiette was bland and the pasta was clumpy and stuck together. Our dessert was delicious though. The warm French toast topped with cinnamon peaches paired so well with the cold ice cream. Our favorite item of the entire meal. read more

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I heard so many great things about The Katherine, but I was left a bit underwhelmed. I went for dinner and drinks with a friend and we had a couple of cocktails and glasses of wine. We ordered the truffle duck risotto and The Katherine burger. The food was good, but not over the top. The duck was tasty, though there was little to no truffle flavor in the risotto. The burger was juicy, and the fries kind of tasted like elevated McDonald's fries (in a good way). Admittedly, we didn't order the most adventurous items on the menu. The service was good and the ambiance was buzzy and lively. I like the "love story" concept, but for me it felt more like a missed connection. While The Katherine could be a nice date spot, the menu is niche and for the selection and price point, I think there are better options nearby. read more

Wes topped here for drinks before dinner on NYE. Realized it was a James Beard nominee and really wanted to try it out. They were closed the next day. The drinks were good and the bar staff was friendly. Too bad it's 5 states away. read more

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Very cozy place, food was good, they do have an option indoor or outdoor patio, small bar with a few seats. The portions are a bit smaller than they look in the photos especially the pasta short rib read more

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This was my second visit, brought friends who wanted to try the restaurant and unfortunately, we were underwhelmed. While the food was satisfactory, it doesn't justify the high prices. The service felt disorganized--our meals arrived at different times, which is unacceptable at this price point. The drink pricing was also excessive; $28 for a Botanist gin martini in this area is simply unreasonable. There were also several small but frustrating charges. We asked for tap water but were instead given bottled "filtered" water and charged for it. An appetizer came with only three pieces of bread for a table of six, and when the server suggested ordering more, we were charged an additional $5. Overall, the experience felt overpriced and not worth the expense. I won't be returning. read more

Wow wow. Such delicious foods and beautiful presentation. Tried almost all the veggie dishes and got the risotto without meat. Super flavorful, fresh, and filling. Dessert was a must too! Service was average timed (we had a big group) and all the staff were friendly. Parking was easy and the interior had a cozy vibe read more

I've heard good things about The Katherine, so had to try it while int the area. There are only a couple of parking spots right outside the restaurant, but there is plenty of dedicated parking right around the corner. The entrance to the restaurant is at the rear or the restaurant. We arrived a little early for our 7:30 reservation and were sat right away. There were a handful of other tables that were occupied, and the vibe was quiet and comfortable, with good music playing. By about 7:45 the restaurant was packed and it was pretty loud, with the music much less noticeable over the chatter. Our server was great. She did recommend several plates per person for sharing. We ended up getting 2 appetizers, 2 mains, and 1 dessert between the 2 of us. We're fairly big eaters and we were stuffed with that amount. To start, we got the whipped ricotta and the charred cabbage. The whipped ricotta comes with a balsamic drizzle and tomatoes and was delicious. The charred cabbage was flavorful and came with a lot more pork than I expected. It wasn't really charred though...more boiled? It was very good, but not my favorite from the menu. For our mains, we got the shirt rib orecchiette and the oxtail. Both were delicious. Flavorful and would definitely get them both again. I'd recommend eating the orecchiette before the oxtail though, as the oxtail has a slightly sweet flavor profile that's stronger than the orecchiette, and almost makes the first bite of orecchiette seem bland when following the oxtail. The orecchiette was creamy and savory and was probably my favorite dish. For dessert we got the French toast. It comes with a seasonal compote, and ours came with apple. It was delicious. The ends has the perfect amount of crisp. The middle was perfectly gooey. read more

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Everything about this place oozes cool, from the vibrant dishes to the energetic, stylish ambiance. The food? Next-level. Imagine comfort meets creativity: melt-in-your-mouth oxtail, fluffy rice that soaks up all the flavor, and a burger that rivals any I've had in NYC. And then there's the crispy tuna--crispy, fresh, and perfectly dressed. I could've eaten three plates of it. The service was top-tier, warm and effortless. The team didn't just serve--they anticipated. When bugs started swarming the patio, they immediately relocated us inside without skipping a beat. That kind of care matters. And I cannot leave out the French toast dessert. This isn't brunch French toast--it's a moment. Crispy, soft, decadent--like if French toast grew up and started headlining a show. Owned by a powerhouse husband-and-wife team, this place isn't just a meal--it's an experience. Caribbean flavors reimagined, a buzzing crowd, and hospitality that feels like home. Five stars, no notes. read more

The Katherine - Hamachi crudo, chili garlic heirloom tomato salad, crispy tuna . - New American Near Me - Fort Lauderdale, Florida

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We had such a fabulous dinner at The Katherine restaurant tonight. We were a party of 4 celebrating Father's Day.The food was delicious & our server was wonderful. Every dish thischef prepared was flavorful & unique. We will definitely be back! read more

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I'd heard great things about the Katherine so I was not surprised about the great meal I had there. The entry to the restaurant is odd because it's at the back of the restaurant, but there's a cute patio. The Clam Chowder fries were delectable--they really should consider selling the chowder by the cup or bowl because it was so delicious, (rich, creamy and full of flavor) I would have welcomed a larger portion of it. Our Kale Caesar was equally as delicious, but we were not fond of the Red Curry Branzino. The fish was light and flaky, but the red curry flavor was a miss. It was served over coconut rice, but the portion was small and did not have a coconut flavor. Overall a great meal and we will return. read more

Sorry to report disappointment with this "local treasure" that has terrific reviews and big prices. Was excited to finally sample this restaurant. Celebrating a birthday. Arrived 10 minutes early for 6 pm reservation. Restaurant was a little more than half full. (Small-maybe seats 40?) Table design a little spare and rustic. After about 15 minutes ordered cocktails. (Yes, seemed long for the not full restaurant.) Small bar had about 4 patrons there. Waiter re-visits and we order 2 appetizers. Both arrived before the cocktails. Salmon sashimi appetizer-beautiful salmon with heavy handed creamy sauce. Sauce was very good-just too overwhelming for the beautiful salmon. The chicken wings-fantastic-best thing we had that evening. Drinks arrived halfway through appetizer round. No cocktail napkin nor coaster. (High end dining?) Both of my guests ordered the hangar steak- both medium rare. Quality excellent/one was overdone, one was underdone. ($49 each) I ordered the "James Beard award winning" branzino with Thai curry sauce. (I don't remember the price.). The delicate white branzino fish was completely dominated by the sauce, which was very good-just was not a good sister to the delicate white fish fillet. The Brussel sprouts were generic and familiar with no distinctive qualities. The cucumber salad, however, was really strange to have been created by a talented chef. Served in large chunks and mixed with the standard "chili garlic sauce " available in supermarkets, perhaps with a dash of sesame oil added, it was a clumsy example of a "lovely refreshing side dish of cucumber salad" to complement our entrees. We decided to skip the dessert round and headed elsewhere. read more

I can't stop talking about this place to everyone. a true south Florida gem!!! So happy to have finally tried The Katherine and you should too, here's why: 1) delicious food, from start to finish. Did not have one bad or mediocre thing. 2) creative takes on different flavor profiles - clam chowder fries was insane!!! The charred cabbage shocked us - who eats cabbage voluntarily? I do, here only. 3) the staff was so hospitable and friendly. Very refreshing esp in south Florida. 4) the decor and vibes are extremely cozy. We sat in the corner booth like table and didn't want to leave. 5) 3 words: short rib orichette See you soon, Katherine read more

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The Katherine is a cute, quaint and homey restaurant located just a few blocks over from Las Olas. We put our names down on the waitlist Saturday night and were sat not too long after. Our server was friendly and knowledgeable about the menu, and gave us some good recommendations about the portions. Which, by the way, are great sizes both for sharing and to enjoy alone. We got the steak tartare, hamachi crudo, and corvina. The steak tartare was delicious, super flavorful and prepared nicely. The crudo was in a lovely broth and tasted fresh. Finally the corvina. I've never had this type of fish before but it was nicely cooked and the crispy skin was delicious. The broth that it sat in was one of the best things I've ever tasted. It was lush with flavor and paired with the fish perfectly. I couldn't stop drinking it. Overall, The Katherine is a great place to visit if you're looking for a lovely evening with some good food. read more

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I want to give this place 5 stars but I cannot. The fact it was a love story, was both romantic and I loved the idea. I wish there was a little bit more information on what countries they traveled to for the inspiration of their dishes. We had two drinks, that were pretty straightforward. Clam chowder and fries, which were surprisingly better than we thought. The bone marrow, oxtail were very underwhelming. My friend and I had mixed reviews on the short rib pasta, I enjoyed it. She found it to be a little too flavorful. The inside was so unbearably cold that we had to sit outside, the service was good. The staff was friendly and the restaurant was full of people. For two people it cost around $200, a little too expensive for the distance we had to park and the small portion sizes. I do not think I will be returning. But it is a cool place, lots of cool dishes. read more

Someone recommended we come here and we changed our reservation from Daniel's to The Katherine for my 40th birthday and on my 40th birthday. I made the reservation online and it put it for outside because that's all that was available. WE KNOW what we booked, but when we got there, I asked if they happened to have anything inside (you know... if someone canceled or didn't show up RIGHT?! RIGHT?! Normal question?!?) and the woman looked at me like I was crazy and then responded very rudely and said your reservation is for outside... walked away and came back to point to our table. Rough start to my 40th. Then after watching her proceed to have "cara de meirda" all night I found out the woman was Katherine herself. Good grief and good luck. Two stars cause the food was ok. ‍ read more

The food was really good, even though there were different genres all the flavors were spot on. Service was great and the happy hour deals are only at the bar so keep that in mind. However prices for regular items were pretty great. read more

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Tuna on crispy rice, above average, kale salad below average, short rib pasta above average, salmon below average....seeing the theme. Our waiter Bimage (hope I'm spelling correctly) way above average. Wine selection the worst we've experienced in a long time, compared on Vivino, most in the 3.7 to 3.8 range, we are quite used to 4 plus ratings at restaurants. Dessert was average. The bill was above average price wise, and certainly did not convey value. Sent from my iPad read more

Quality food and drinks in a nice setting. Service was generally good, though a little slow at times.

We made reservations at the Katherine for a recent day trip to Ft. Lauderdale as I had read it was one of the best restaurants in the Las Olas area. While I haven't tried all the restaurants there, this one certainly was very good! My wife and I ordered a variety of plates to share. They had a number of creative dishes that fused many times of cuisine. They were all so flavorful and delicious, it would be hard to pick a favorite. We ate in the peaceful outdoor patio, though the ambiance inside seemed cozy as well. Our waitress was very nice and helped point us in the right direction with what to order. Definitely worth walking a few blocks off Las Olas to check out this gem! read more

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Really delicious and unique flavors!! Tuna crispy rice was unbelievable flavors and textures. Shrimp Ceviche had an incredible coconut milk broth that was the tiniest bit spicy. Oxtail was so unique, incredible rich flavor and delicious veggies served with it. Hard to describe the type of food so I had to ask the waiter. He said one owner is Cambodian and Thai, the other is Indian, Trinidadian, and something else. They traveled the world together and so the menu is a reflection of their cultures. Wasn't a huge fan of the red sangria but that is just me. read more

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We dined on 10/25/25 right after our matinee theater experience at the Broward Center. Parking at the restaurant is in the back and if you're lucky and an early diner, you may catch one of the few spaces directly behind the restaurant. Otherwise there's a parking lot further back. Once inside the space is inviting and the bar team are great as was our delightful server, Shun. We asked for the corner table when we made our reservation and got it! The menu is interesting. We ordered two appetizers and one main, each. The Clam Chowder Fries also Thai Cabbage salad both very good to begin our evening. My husband had the swordfish and I had the grilled hanger steak. He said he'd order his meal again. I wouldn't because I love my steak grilled and this wasn't; maybe sous vide (?) but still good. My Negroni was lovely. All in all a very nice experience. read more

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Wow, wow and wow! This place is unique and charming! I went on a date here and loved the atmosphere. The service is top notch and the food was delicious. The patio outside is nice and comfortable and not noisy at all. The chef will cook according to any dietary restrictions. We are definitely coming back to this place. Super blown away by the delicious flavors in each dish! read more

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Went here when we forgot another restaurant was closed on Tuesdays. Let's just say it made up for the prior disappointment. The service was great and the flavors were unique and satisfying. Who would've thought clam chowder fries would be so delectable? I also enjoyed the tuna crispy rice, Thai charred cabbage salad, short rib orecchiette and their special squid ink pasta. I'll just say, you've gotta give the place a try. I enjoyed everything! And I love what they did with the place. read more

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The Katherine was recommended to me, so I went on a weekend before going to see a Guy Bavli show. Very small and unassuming from the outside, but such a beautiful ambiance on the inside. Dark, cozy, loved the atmosphere so much. It can be a bit small and cramped, but there's outdoor seating, too. I recommend making a reservation. I didnt, only had to wait about 10 minutes, but did have to sit at the bar. We ordered the whipped ricotta, thai style charred cabbage salad and the heirloom tomato and burrata. When I say all three dishes were EXPLODING with flavor, I am not at all kidding! The Thai style charred cabbage salad was my favorite! Super tender cabbage and pork (its supposed to be crispy pork, I didnt get many crispy pieces but didn't mind), a delicious acidic flavor, and a huge plate of food. The heirloom tomato and burrata salad?! Fresh, crisp, creamy, salty, sweet, the literal perfect dish that I could probably eat every single day and never get sick of. Finally, the whipped ricotta served with toasted sourdough was divine. My only complaint is I wish it was 5 times the size so that it never had to end. I had such a phenomenal, relaxing time at this restaurant. Nice wait staff who all help each other out, a limited menu which helps indecisive people like me, and mind-blowing food that you will absolutely come back for. Couldn't ask for a better Saturday night. read more

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A very nice restaurant for a date night. We sat on the patio which is smaller but it looks like it could probably accommodate parties of up to 10 with a reservation. We are not vegetarians but there are a lot of veggie food options and there are some great flavour combinations. We got the Jamaican jerk beat salad, crushed cucumbers which was spicy and so good, steak frites, fries with clam chowder. read more

This place looks charming, but that's about where the positives end. On my second visit, the food was just okay--definitely not worth going out of the way for. Service was underwhelming, especially with a larger group, as dishes came out at completely different times, which shouldn't happen at a place charging these prices. And $28 for a Botanist gin martini is outright ridiculous for this area. Overall, it's overpriced for what you get. I won't be returning. read more

First time here. Will be back Everything was amazing. Himachi Crudo, thai cabbage salad, short rib orchiette and tahinres curry branzino 5 stars. Fab service. I can't believe It took us so long to get here! read more

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