Pops Sunset Grill…read more
Atmosphere and Service
Parking was difficult to find when we stopped by on a Sunday afternoon. Once inside, we were seated on the outdoor deck overlooking the water. Our first table wobbled so badly that we asked to move to another nearby.
The restaurant has a casual, no-frills Old Florida atmosphere. Plenty of fans kept the air moving in the heat. Our server took our drink and food orders promptly, but we later had to flag her down for refills and extra napkins.
What We Ordered
* Chef's Ceviche: Octopus with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil, and avocado, served with tortilla chips.
* Harbour Island Bahama Mama: A half-pound burger topped with pineapple, mozzarella, and teriyaki, served on a toasted brioche bun with lettuce and tomato.
* Maine Lobster Roll: Lobster with tarragon aioli, mixed greens, and tomato on a brioche roll, served with a side salad.
Food and Overall Experience
The Chef's Ceviche was fresh but unremarkable, and the portion felt small. The burger, however, was excellent--cooked perfectly to medium-rare, with the pineapple adding a flavorful twist that elevated the dish.
The coleslaw and lobster roll were both good, though neither stood out. The side salad was fresh and satisfying. Overall, the burger was the clear highlight of the meal.
Rating: 3 out of 5 stars
Gulf Coast Terry