If you're in the mood for a seafood boil, Baby Crab is a must! First off, the place is decorated…read morevery cute with an under the sea theme. I love that there are booths for smaller parties. We arrived and were seated right away. Service was on point. They check on you while also letting you enjoy yourself, which is the perfect balance. Getting into the food, we ordered the shrimp tempura for our appetizer and it was really good. For our entrées, we ordered the Mommy Boil and the Mini Boil with the special Cajun medium sauce. It was so delicious. I loved everything, the potatoes, corn, shrimp, sausage, and mussels. The portions are generous too, like where can you get a $20 seafood boil? (+ $5 for sausage). After we were done, we both had leftovers. In my opinion, the Mommy Boil is more than enough for two, or you can just get two Minis. Overall, I loved my experience. I'm curious about happy hour too. The food was delicious and I will definitely be back. Thank you Baby Crab!

This was my first time ordering from Baby Crab, and I came away impressed…read more I ordered the Snow Crab Legs with the Baby Sauce (mild) and added sausage, plus the Dungeness Crab Legs with the Special Cajun sauce (mild). The pickup experience was excellent. The restaurant was clean, the staff was friendly, and everything was packed securely in sturdy aluminum trays. I actually arrived about 30 minutes after they said the order was ready, but the food was still piping hot thanks to the packaging. The standout was definitely the Snow Crab. The legs were large and meaty, and the boil came with plenty of potatoes, corn, and sausage. The Baby Sauce was really enjoyable: rich, buttery, slightly sweet, and only mildly spicy. Personally, I would have preferred it to lean a little saltier and less sweet, but that's just my taste. I'd happily order it again. The Dungeness crab was good, though not quite as memorable. The meat-to-shell ratio wasn't as generous as the snow crab, and I wasn't nearly as fond of the Special Cajun sauce. It wasn't bad, but it lacked the balance and flavor that made the Baby Sauce stand out. Overall, Baby Crab made a great first impression with quality seafood, generous portions, thoughtful packaging, and friendly service. I'd definitely come back... next time I'd stick with the Snow Crab and Baby Sauce. If you're in the Bronx and craving a seafood boil, it's absolutely worth a try.

I love when the owner is there good is ten times better & he makes it look nice - aside from that I…read moreget the pargo (red snapper) or salmon fried and it's super delicious "when the owner is around " when he's not it's subpar but customer service is on point -one time the salmon was raw in the inside- also follow their instagram

Food tastes like straight up OLD BURNT OIL. It tastes very Stale. like they make it early and just…read morespend the day reheating it before sending it out for delivery. Do not recommend to take risks with seafood.

Great place@@ Ambiance,Food delicious, service excellent and price very affordable. Loved. I went…read morethere for my birthday it was expectacular and music fenomenal.

I had high hopes for Tin Marin in the Bronx, but unfortunately our experience was disappointing…read more We were seated by the manager/owner, Henry Guzman. Unfortunately, the service throughout the evening was mediocre. Our waitress simply forgot about us. We were left waiting for our drinks and had to wait far longer than we should have without any communication or attention. The one person who truly stood out was Edgar. He noticed what was happening, stepped in, and kindly asked us to give him a chance to make things right. He was attentive, professional, and genuinely cared about providing good service. We sincerely appreciate him for stepping up and making an effort to improve our experience. What was most disappointing was seeing the manager/owner, Henry Guzman, sitting at the bar drinking beers instead of overseeing the restaurant and making sure customers were being taken care of. Leadership sets the standard for a business, and when management appears disengaged, it reflects in the quality of service. I hope this review is taken as constructive criticism. Tin Marin has potential, but the customer experience starts with attentive management and better service. Edgar deserves recognition for doing his best to turn a disappointing experience into a better one.

Sunday after the 4th no-one wanted to cook at home, so off we went. It's been a hot minute since…read morewe've been here. First thing I noticed is a change in the menu. Not a complete overhaul, more of a reduction. It felt more focused actually. We split the Mar y Tierra so we could each have a little steak and a little lobster without trying to stuff ourselves. The lobster was fully cooked and moist, not chewy like it was overdone. It was perfectly prepared. The steak was done medium-rare and it too was obviously properly marinated and grilled just right. It appears that there has been a change in the kitchen and menu re-focused on their strengths. We'll definitely be back sooner than later. If you want a really good steak, I whole heartedly recommend this place, yes again!

Rip-off place for a Ribeye around 5-6 oz 42$ mostly fat and bone, no bred boring atmosphere. Never…read moreagain!!

From the moment we walked in, we felt welcomed. The food was absolutely delicious--fresh,…read moreflavorful, and beautifully presented. Every dish was prepared to perfection and exceeded our expectations. The service was exceptional. The staff was friendly, attentive, and made sure we had everything we needed throughout our visit. They truly went above and beyond to make our dining experience enjoyable. The ambiance was elegant, cozy, and inviting, creating the perfect atmosphere for a relaxing meal. Overall, it was a fantastic experience, and I highly recommend this restaurant to anyone looking for great food, outstanding service, and a wonderful atmosphere. I can't wait to come back!

hOME BX! We always…read morehave a wonderful time every time my wife and I visit this restaurant. The food is absolutely delicious, and the service is consistently excellent. I highly recommend the Branzino fish--it's one of the best dishes on the menu! The management is very professional, especially Norma. He always goes above and beyond to make sure every guest has a great experience. If you need anything, he'll make it happen. We highly recommend this restaurant and look forward to coming back again

Bono's Crab Shack has an 4 to 4.5 online review. I ordered…read morefor delivery the "6 Shrimp with potato and corn boil which was not received as ordered. The shrimp are large, and the potatoes and corn are received as described. However, the sauce which I ordered on the side was extremely insufficient. I ordered mildly spicy, but received extremely hot rendering it not consumable. I recommend purchasing additional sauce to enjoy your seafood boil.

Got a customized crab boil w/ snow crab legs & blue crabs. Wasn't worth $76 dollars. The blue crabs…read morewere big, but overcooked. Wasn't fresh, seemed to be steaming for a while. It was very dry. The snow crab legs were very small. I did get 2 clusters and a half. It's supposed to be Cajun seasoning but it didn't taste anything like it. It wasn't the worst I've had but definitely not good.

Seawalk finally opened a couple of weeks ago. I went in and had a cocktail. I met Eva. She is…read morevibrant, enthusiastic and a businesswoman with a mission. The restaurant is beautiful, clean, and so inviting. The staff is friendly and attentive. On Friday, after spending the day, watching my gorgeous granddaughter, I decided that I would treat myself to a little HH. I had my regular margarita straight up. It was amazing. I paired it with a half dozen oysters that were large, fresh and so succulent. I mentioned to Maria the bartender that I noticed that she was making a lot of Mojito's. She said that they were a very popular happy hour drink. I told her that I always found them to be too sweet and that often times the sugar was not well dissolved and that's why I wasn't a fan. And she said, " that's because you haven't tasted mine". She let me sample a little bit, and it was right on point.

I decided to try food from Gallego after hearing glowing reviews from friends and co-workers…read more Gallego is near one of my job locations and they're open 24/7. I was really excited by the selections as soon as I arrived. It was just after 10pm on a Sunday. So many choices-salmon, escoveitch seafood, fried fish, seafood rice etc. I ordered fried, white fish and seafood rice to go. The portions were generous and the rice was filled with all the right ingredients. The taste though??? Everything tasted like it had been sitting in warming trays for 24 hrs. Rice and fish were really dried out. Hot sauce and tartar sauce (from fish market on the corner) didn't help to make it taste any better. I'd go back again, earlier in the day when the food trays are being replenished. I would probably go for made to order seafood, instead of the the food that's just sitting. Gallego wasn't a total NO. A second chance is possible.

Good place...I would come back…read more I got some shrimp and octopus salad in a vinaigrette to stay. Very fresh... very good, served in a bowl on top of some chopped lettuce with a slice of lime. Some of the workers here don't really speak any English... but there was someone here who was able to help me even though my Spanish kind of sucks. A delivery of food from one of the restaurant's vendors was coming in while I was standing at the counter to order, and I had to keep moving out of the guy's way as he went in and out of the store with the hand truck. A bit of a pain, but I forgive them since they've got a fully functional and clean All-Gender Bathroom. The stuff here ain't cheap, but it's quality.

Great food and service and they fast love the fried fish with tostones also open 24/7read more

The food is 5 star, but if you want to pay less send your girl or a female friend and see the…read moredifference on your plate and price

I just went today and they had the fish I've been looking all over for! Their fish are fresh and…read morethe staff are very friendly. They clean and cut the fish however you need. Clean place, no complaints.

I've lived in Inwood for a little over a year and can't believe I just found this spot! First off,…read more$3.00 for (3) crab sticks AMAZING. While waiting, I noticed a freezer full of snow crab legs, so I grabbed a bag to check the price. The total came to $45.00, and I thought, "Let's do it." Best decision ever! The crab legs were so fresh, clean, and perfectly seasoned with Old Bay, Adobo, garlic (I think lol), and butter. Absolutely delicious. The staff is super welcoming, and if something feels a little pricey, they'll work with you to break down whatever you're interested in. I just discovered this place last week and I've already been back four times. Highly recommend!