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    Ken's Artisan Pizza

    4.5 (84 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Ken's Artisan Pizza Photos

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    KEN'S ARTISAN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Dogs allowed

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    Cocktail Menu
    Mary R.

    The crust was delicious! So, if that's what you're after read no more. The restaurant was busy to the point of being almost hectic. The don't take reservations but will text you or you can wait on the "patio," more like the sidewalk with chairs on either side, and get a drink. My salad was pretty but needed a better dressing. The pizzas take time so fortunately the cocktails are good. The pizzas when they arrived were most notable for the delicious crusts but the toppings were good too. It was a good visit but we will probably go somewhere less hectic in the future.

    Meatballs
    Emily F.

    Stopped in for dinner and was a little wait but not bad. Service was great and loved the open kitchen. Pizza was pretty good. Fresh ingredients and good flavor. We also got the meatballs as an appetizer and was delicious. I also tried a bit of the pistachio and mortadella pizza. Loved the uniqueness of that one and the meatballs were my fav. I wanted to like the sausage pizza more but overall a great place.

    Sausage and onion with Calabrian chilies
    Richard B.

    The pizza is as good as advertised. Fennel sausage and onion with Calabrian chilies pictured. Caesar salad was large and tasty. Cute interior space. Great experience!

    Sohil M.

    Bend finally has great pizza! We decided to check out Ken's in Bend since we love the Portland location. We arrived at 5:30 p.m. on a Friday and had to wait an hour and a half--but it was totally worth it. In Portland, we usually go early (around 4:30) to beat the crowd. I loved the high ceilings at the Bend location; it felt more spacious and less congested than the Portland spot. The pizza was top quality, as always, and the wine selection was excellent. One suggestion for the owners: it would be really helpful if the menu clearly labeled vegetarian pizzas and offered vegan options. This is Oregon, and there's a strong demand for plant-based dining here.

    Caesar salad
    James T.

    Best to come 30 minutes before they open so you can catch the first seating because you'll be waiting an hour for the 2nd. Had beet squash salad, Caesar, meatballs, pistachio pizza, spicy sausage, and Barata. They gave our calamari to another table so we just cancelled it when it never came.

    Pepperoni. Delicious!!
    Tammy N.

    Oh my goodness! You want proper ARTISAN pizza, then this place is legit!!!!! The place was packed but managed to snag a spot at the bar. Staff were super friendly. Bar tender recommended a fabulous wine which went fabulously with our pizzas. Delicious is an understatement! They were probably the best pizzas I've had..... and I've travelled the world and eaten a lot of pizza Also, not usually a left over pizza fan the next day, but it reheated great and hit the spot.... Again!

    new york with pepperoni
    Kyle C.

    We hit up Ken's on a Friday night and it did not disappoint. The wait was about an hour to an hour and a half (totally normal for a Friday), but honestly worth every minute. The lady running the waitlist was super nice and made the whole process easy. We ordered the New York pizza with pepperoni and it was amazing. The crust was perfectly chewy with a little crisp, the sauce had great flavor, and the pepperoni added just the right kick. We also got the Caesar salad, and wow... it was incredible. Fresh, perfectly dressed, and seriously one of the best Caesars we've had in a long time.

    Prosciutto pizza
    Amber A.

    Great spot in downtown Bend. They don't take reservations but have a great text system when you arrive. Typically there is a wait so we tend to get on the waitlist and walk around downtown. It's a good date night spot, and also family friendly but it is pretty loud. They have a massive pizza oven, which is where everything is cooked, even the apps. Highly recommend the carrots and feta, and the pizza's are of course all great but definitely get one with red sauce (like the prosciutto one).

    Cheers
    Alison M.

    I first went to Ken's Artisan Pizza in Bend shortly after they opened. We ordered four pizzas to share -- the mushroom was my favorite -- plus a Caesar salad. The space has tall ceilings and an open kitchen that adds to the energy, and service was friendly even on a busy night. Ken's started in Portland and has a big following, so it's fun to see them here in Bend. The wood-fired crust and quality toppings definitely live up to the hype. When I lived in Portland I went a few times but that was a long time ago. Now that peak tourist season has slowed down, I need to go back and try more. It's a great addition to the Bend restaurant scene.

    Margherita - Classic and one of our favorites
    Josh G.

    We arrived at our reservation time and were seated immediately. The place is pretty cool. It was packed on a Monday night! Service was great, with pleasant staff and food arriving quickly. Our party of 4 ordered 1 Caesar salad and 3 pizzas. In retrospect, we would have been better off ordering 2 salads and 2 pizzas. We actually brought an entire pizza home. Now for the food... Fennel Sausage & Onions: We opted to include Calabrian chiles. The flavor was really good, and the toppings were plentiful. The only surprise here was the lack of heat from the chiles. The only complaint was that the pizza felt a little wet/heavy Brooklyn: Capicola, pickled jalapenos, and hot honey. Speaking of heat, this pizza brings it! This pizza was way hotter than the sausage pizza. Again, really good flavor and you can see in the pics, toppings plentiful again Margherita: The classic. Surprisingly, this was prob our favorite pizza of the night. All the pizzas were cooked really well and had great chew on the crust. I can't wait to go back and try some of the other pizzas (along with another Margherita!)

    New Yorker and Basil Prosciutto pizza
    Cindy G.

    We waited outside for Ken's to open. It was definitely worth the wait. Service was amazing. Our server was very friendly and attentive. The Caesar salad was delicious. We ordered the New Yorker, wonderful. Also, the Basil Prosciutto, great! The place is comfortable.

    Side of Salt and Chili Flakes
    Jennifer Y.

    Ken's Artisan Pizza is a pizza place related to Ken's Artisan Bakery. We visited the bakery in Portland and enjoyed the pastries. While visiting Bend and hanging out in downtown, we were pleasantly surprised that there is a Ken's Artisan Pizza so we decided to go for a late dinner around 9pm on a Saturday night. Upon entering, we were greeted by the hostess. It was pretty busy when we arrived and we waited about 20 minutes to be seated. There are high ceilings and a lot of wood elements throughout. Past the tables and the bar, one can see the pizza oven and the pizzas being made. We ordered the Mortadella and Pistachio pizza to share. The pizza took quite a while to come out (more than 30 minutes). The crust to filling ratio was good and the pizza had a good amount of Mortadella on it. For me, the crust had too much leoparding as there were some charred parts on the bottom too. The overall taste of the pizza was okay. The pistachio pesto tasted like a typical pesto, but the pickled shallots were tasty and added a pop of flavor to the pizza. We were also given a side of chili flakes and salt to use. Overall, giving Ken's Artisan Pizza a 3.5/5. The space and ambiance are cool. Staff are nice, but service was a bit slow. The pizza was okay, but pricey (we paid $30). Not sure if we would come back but we're glad that we got the opportunity to try it.

    Michele R.

    Ending the 2025 review year with the most memorable dining experience of the year for my husband and me. Yes, a pizzeria. BACKSTORY FOR WHY A PIZZA PLACE IS WORTH A 45 WAIT IN LINE OR HOUR PLUS WAIT FOR TABLE: The irony was not lost on us, as we waited in line for 45 minutes before the doors opened, that when Ken's Artisan Pizza mothership opened in Portland in 2006 we lived in Bend and yet, as many trips for multiple day visits we made to Portland in those years to eat here and there, we never could get into Ken's pizza there because of lines and long waits and well...we didn't. (Up to our Bend Ken's visit, I had waited in line for a table at only two places: Toro Bravo in Portland and Ciccio in Yountville.) The irony was that we left Bend in 2014 and here we were, after a 6 hour drive on a pilgrimage visit from our home in Boise to wait in line at Ken's to be sure we got two of the 117 seating capacity spots when the doors opened because if you're not seated in that first wave, you will wait an hour'ish (plus maybe) for a seat. The trio of local people standing behind us mentioned that they had lived in Bend for more than thirty years and they had never seen this kind of line to get into a restaurant, and in particular a pizza place. One of them said, "It will be good in a couple of months to come again when there are no lines." And we said, "There will ALWAYS be lines at Ken's Artisan Pizza." They didn't know of Ken's Artisan Pizza's history and showing up on "best of" lists in the US and Internationally so we filled them in. Pizza pilgrims will come here. A HOORAY: They do not take reservations (in Portland or Bend) and at the time we visited, they also didn't have take out. But the Bend location has recently adopted the Portland store's policy that take out orders can be place IN PERSON at the restaurant. SERVICE: When the founder and master baker and pizza maker Ken Forkish retired from Portland to Hawaii a few years ago, he turned Ken's Artisan Pizza and Artisan Bakery over to long time employees who he knew would carry on the traditions of excellent food and service not only as offered at Ken's Artisan Pizza but also Ken's Artisan Bakery and in its' time the terrific Trifecta Tavern eatery he launched. A customer at Ken's feels well tended by service professionals and never rushed. We left a 30% tip. FOOD: Is it worth it? You betcha. There is a reason why Ken's Artisan Pizza has gathered national and international acclaim. We stuck with glasses of wine, they have a good list but they also have a full bar, and a shared pizza, although we knew they had excellent salads and apps, including their popular meatballs, too. It was a smart decision for us because we could barely finish the pizza. (Pizzas are 12" and range in price from $19 to $27. Our choice of Italian sausage with fennel and Calabrian chili was $26.) We also took a chance on a shared dessert, having had great ones at Ken's bakery and his Trifecta Tavern, but the S'More's style panna cotta struck out here. AMBIANCE: This used to be Seven nightclub space that was dark, funky and even a little creepy, but the Ken's team has transformed it to something perfectly classy-rustic meets industrial with wood floors, plaster (I think) over brick walls, exposed ductwork and open kitchen at back. So well done. But it is LOUD when full and I imagine it is full all the time. CONSIDER WEATHER FOR WAITS: Bend winters can at times be very cold with lots of snow and that is good to keep in mind if you're going to wait in line in winter months. (Those winters and the over abundance of tourists is what had us move from Bend after almost twenty years and not necessarily in that order.) Plan accordingly. PARKING: Downtown Bend parking is awful and made more so by the not so brilliant idea to turn several of the rare on street parking spots in into seating for various restaurants during covid. Those "parklets remain". Alas. There is a parking garage a couple of blocks from here but heads up for those who don't know the town, there have been safety issues there. ACCESSIBILITY: There are a couple of on street ADA spots on this block but reality is they are often taken during eating out hours. Ken's is level in from the sidewalk, all on one floor and there were some tables with space for a wheelchair user of which I was one on the night we visited.

    Prosciutto Pizza

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    27 days ago

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    5 months ago

    Great pizza and salads. Be prepared for a wait. Definitely worth it. The crust and sauce are both perfect.

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    2 months ago

    Gonna be one of if not THE best pizza you've ever had. I'm a harsh critic too. Nice vibes in there also.

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    Page 1 of 3

    Ask the Community - Ken's Artisan Pizza

    What's the best time for a party of 5 to get there without a long wait ? Thanks, Tom

    Around 5:15. Or if you prefer to go later 7:15.

    Do they take reservations?

    no first come first served👍

    The website kensartisan.com says Bend location is closed, is that true?

    Yes, it is temporarily closed due to a fire sprinkler manfunction on 7/17/25. Re-opening date TBD. See Central Oregon news article I'll link here. I hope you can enjoy a visit here eventually. It is such good pizza. Be prepared to wait for a… 

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    Jackson's Corner

    4.2(797 reviews)
    0.6 mi
    $$

    Wow! This place is very good! Everything on the menu is fresh, breads, pastries and desserts are…read moreall made from scratch in house! The pizzas are to die for! I was in town for 4 days and ate there 3 times, breakfast, lunch and dinner!! It's a must period. One thing that was very inconvenient. You have to order at the counter and there's only one person. For breakfast the line was out the door with a 45 min wait just to order, and most of all the tables were empty. In other words, it makes no sense to have one register with all the tables they have. People are obviously eating fast then ordering your food. It's like have 1 waitress to take orders. They must either have waitresses or multiple registers to order. One order at a time and mist of them are large groups which makes it even harder to order. Everyone is adding food to there orders at the counter because that's when you see all the amazing backed goods, but it is way to time consuming. They can triple their sales easily!! That must change!!

    tl;dr great food, tell them about all your allergies so they can modify, get gluten free pastries!…read more A tasty option for brunch or dinner with several clearly marked gluten free items. You can also customize your meal as needed. To order, you stand in line like at a food court counter, but in a fancy way. While we were there, the line stretched to the door most of the time but it moves fast. This is the time you use to choose your bottle of wine, pick food, and browse the pastries on display. There were several places to sit indoors and out after placing the order. The kids hade the garlic bites (fried balls of bread with garlic and cheese...looked like doughnut holes!) and a pizza. They can add pepperoni to a cheese pizza for the particular children in your life. My husband and I shared a Cobb salad, no croutons to make it gf (the lemon dill dressing was AMAZING! Actually, this whole salad was very good). We also intended to share the NY strip with chimichurri. However, we didn't read that it comes with bread and a side salad (great!) and roasted vegetables in romesco sauce (also great!). My husband is allergic to nuts and so he couldn't eat any. That is not a complaint...all on us! The menu is clearly marked. But be aware if you have a nut allergy to specify that you can't have the romesco sauce. Or let the order taker know, as they are informed on modifications and whatnot. So he ate the salad and done pizza. I ate most of the steak and veggies. Everything tasted really good. The steak was a bit gristly. But the chimichurri was great. My absolute favorite thing was the elote cake with tajin buttercream. It was not a sweet cake. But it was heavenly. I should have grabbed another piece before we left. It was creative and salty and delicious and I still want it two days later. Service was great. Food is brought out as it's ready, not all at once. And the side salad and bread is brought before the main dish. The people were friendly and helpful. This was a great place and I would definitely go back.

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    Wich Doctor Sandwich

    4.9(37 reviews)
    0.4 mi

    When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

    10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

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    Wich Doctor Sandwich
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    4.3(169 reviews)
    1.2 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Loved this place!…read more We've been having mediocre meals out in Sunriver so it was nice to finally find a spot that had great food, service and vibe. Service was lovely - warm, friendly and attentive. Shout out to Logan for being great with my daughter as well. I ordered the lunch combo special and highly recommend - you can 2 items off a list of 5-6 for $18. I had the tempura battered fish tacos (2) and a cup of seafood chowder. Tacos were well portioned but still handheld and well seasoned. Chowder was delicious and the croutons were perfectly crunchy and buttery. My daughter had the kids fish and chips and the portion was excellent - fish to batter ratio was great and she loved the fries. The restaurant is clean, airy and well decorated. My daughter loved the cow print wallpaper in the restroom too. Highly recommend if you are in town, lovely meal.

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    Ken's Artisan Pizza - salad - Updated August 2026

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