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    Ken's Pizza and Pub

    2.9 (310 reviews)
    ModeratePizza, Pubs
    Open 11:30 am - 11:00 pm

    Ken's Pizza and Pub Photos

    Business Info

    KEN'S PIZZA AND PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Jacob T.

    The pizza does in fact taste just as good as it looks. 10/10 better than any other pizza in the area by a long shot. Service was incredibly good I highly recommend everyone come try it.

    Poutine
    Joshua R.

    Super poutine and very good pizza. I was expecting decent pizza and a meatball sub but I was really impressed by their poutine.

    Bar area
    Warren M.

    Great...........no actually awesome pizza! Probably the best tasting Pepperoni, Mushroom & Onion Pizza I have had in Years! Great service by Hailey. Nice bar and pub. Great atmosphere. Beer was cold and wine selection is very good.

    Pizza at Kens in Burlington's, New York Style.
    Rich H.

    This is our go to place when were in Burlington. Great bar and food, service is great. His Pizza is awsm, Real NY Stlye with a crispy Crust. Always a good time, we recommend and will go back.

    Poutine
    Kelly D.

    We were told to check this place out by friends who used to live in the area. They were incredibly busy, but we were able to get a table outside pretty quickly. Since we were in Vermont, we decided to try the poutine, and it was delicious! I don't know how that dish works, but it does!! We just ordered sandwiches. I had the Southwest chicken sandwich. The chicken was good, but there was no spice, so it was a little bland. My husband got the Montreal smoked meat sandwich and said it was delicious!

    Vermonter Sandwich
    Jalina D.

    We visited Vermont and had to try their Vermonter sandwich, poutine, and some salads. We enjoyed all of the food. It was a nice place and enjoyed outdoors. It is in a nice street. I enjoyed Caesar salad the most!

    Greek salad

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    4 months ago

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    1 year ago

    Yummy pizza , fast excellent service. Polite servers . On time food even when it was just me

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    11 months ago

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    1 year ago

    People and food are sub par. They treat the customers awful and every place to sit is dirty and sticky.

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    4 years ago

    Not good at all. Everything tasted old, not fresh at all. Was our only mistake while visiting Burlington.

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    3 years ago

    Wow. Awesome staff, super friendly and welcoming. Our server was friendly, funny and accommodating. The pizza was incredible as well.

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    Page 1 of 8

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    We stopped by today for a usual great dinner. We were underwhelmed by the English Dale cut my wife…read moregot. You could see thru it and it was not a solid piece of meat. Super thinly sliced and a big let down. My Middlebury cut was great. For the price of the English cut I should have sent it back. They no longer have the great salad bar, soup station,cheese board or bread station. And Sunday brunch is gone also. The decor and service was great as before. We are not likely going to have it as a destination anymore. Very disappointing indeed. We have been customers for over 15 years and made the long trip because it was so good. Sorry for the poor review but we dine many places and we get much more from other establishments.

    Dinner at Fire & Ice was a highlight of our month-long sojourn in New England. Housed in an old…read morefarmhouse just outside of Middlebury, Fire & Ice features locally sourced fresh and natural ingredients in an ambitious menu that will satisfy most palates. The restaurant has been around for more than half a century and has an eclectic decor with walls covered in black and white photos, hundred year old Hackercraft motorboat, biplane propellers, and wooden skis that likely were used to carve up Stowe and Killington. We started with a watermelon margarita and an extra dry Hendricks Gibson up. The drinks were perfectly chilled and hit the spot after a long day touring Fort Ticonderoga. We were told that their prime rib was the belle of the Fire & Ice ball so we made that our dinner. Roasted slowly overnight, the meat is perfectly medium rare inside with a delectable crust. Served with a range of sides and a generous dollop of freshly grated horseradish, we could not have been more pleased with the quality and quantity of the prime rib. They have an interesting dessert cart but, after 40 ounces of delicious prime rib, we gave the sweet course a miss. Fire & Ice is a compelling option for those spending time in Middlebury. We highly recommend this venue.

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    The interior

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    Mad River Barn

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    This review is for the inn only. The restaurant at this point in July 2022 wasn't open on Tuesday…read morenights (the only night we stayed). Also, just FYI, most of the restaurants in town are closed Mondays, Tuesdays and some on Wednesdays as well. Or the deli is open till 7pm but you can't order sandwiches past 2pm. ‍ We were only in the area for a day but weird closing times or days were highly prevalent. But I digress, Mad River Inn has lush gardens and thoughtful landscaping throughout the expansive property. It seems like a wonderful place to hold a rustic themed wedding as they have an outdoor chapel with seating and a dedicated indoor hall. The inn, tap room and restaurant are all very tastefully decorated in modern farmhouse style, with a lot of greige (gray-beige) paint that was very popular a while ago. Thoughtful touches are every where. Our check in person was very nice and helpful. We loved our room for our family of three where we could spread out and not be all in the same room all the time. The twin beds were wonderfully soft (my personal favorite) but the queen bed was definitely not as lush. I slept in one of the four twin beds as my husband snores. The bedding was soft and inviting. AC was great as it was a very hot humid day/night. The complimentary breakfast the next morning was next level good served by a very friendly, very accommodating chef. Homemade granola, breads, bagels, pastries etc but also a cooked to order breakfast of scrambled eggs, bacon and home fries. Juice coffee etc of course as well. So I would actually give this place 5 stars but took off some for not having a dining room open for guests every day and the fact that our whole family mentioned the constant low level banging noise we heard below us as we were all trying to sleep. As there were no guest rooms below us we surmised that it was probably a washer and dryer making the noises. Husband said an easy fix to this is an arrester on the dryer that can be added to lessen the banging. Or skip doing laundry past 10pm. Still would highly recommend. Wish we could have tried the restaurant for dinner.

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    The Whiskey Room - Falafel Burger w/ sweet potato fries

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    I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Photos
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    Inside area

    The Whiskey Room
    The Whiskey Room

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    Smoke Signals - Smoked duck fat wings - yummers!

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    40.3 mi
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    We picked this placed while staying over night in Lake Placid because our family of 4 loves BBQ…read more We were hoping to be able to sit outside, but the patio was not open for some reason? Patio looked completely empty and they weren't super busy. I didn't see signs suggesting there was an event so my guess is staffing issues? Service was great. Server was attentive and food came pretty quick. Brisket was amazing. TRY THE PORK BELLY CINNAMON ROLL. You won't be disappointed. I tried it based on another yelpers review and I'm glad I did. Taco trio was ok. Tenders were good. Fries were great.

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    Outdoor deck and lakefront views

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    Outside Restaurant

    Ken's Pizza and Pub - pizza - Updated September 2026

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