The service from Paloma T was nothing short of exceptional. Very accommodating, always willing to…read morehelp, and very patient. Great vibes right up front by the desk and the Rachel was fresh and very delicious. My favorite snooze yet.

Paloma was fantastic. She greeted us immediately and was very attentive. She was very personable…read moreand we would love to have her as our server again.

I am not the biggest breakfast person but I love this place! They have such a wide variety of…read moreoptions to choose from. I personally love their chicken tenders. I order it with a side of gravy and mix in Mama's sauce. The tenders also come with a side of bacon ranch or buffalo sauce if you prefer that instead. My husband's go-to meal here is the Hobo omelette and adds mushrooms and spinach to it. This is a HUGE portion. I believe it also comes with a side and with either a pancake or a biscuit. Overall food here is a 9.5/10!

I think I had the worst hamburger ever here. The problem was whichever hamburger I had was supposed…read moreto be cooked medium rare and have bacon on it. The "bacon" came crumbled not in slices and it was nothing but wads of grizzle. I took the disgusting bacon off and tried to eat half of the very well done hamburger. I got a side of chili which was tasty but would have been better if served warm or hot. Service was good. Place was clean.

Ed's sits just off Main Street in downtown La Porte. Its a quaint spot with a genuinely warm,…read morewelcoming staff. I started with the crab cake, served over a bed of spinach. Flash fried and Bell pepper really balanced the flavor throughout. The chicken pot pie was a standout. Visually impressive and even better once you dig in, it comes topped with a crispy, buttery croissant crust that spills over the bowl it's baked in. Inside fresh cubed chicken, carrots, and celery in one of the creamiest fillings. For dessert, the bread pudding made me pause mid-bite and demand my dining mate to try it immediately.That mofo slaps...hard. Everything coming out of the kitchen felt sincere and carefully prepared this was one of the best dining experiences ive had all year. Hands down. This place is a hidden gem. If it were located in the Loop, you'd be waiting weeks, months for a reservation and they'd probably already have a James Beard or Michelin award.

We had a fabulous brunch at Ed's Bistro celebrating my mom's birthday. Everything was amazing and…read morehomemade. We started with the strawberry glazed biscuits and WOW... those melted in your mouth. Absolute heaven! My mom and I loved the shrimp and grits. They used fresh jumbo gulf shrimp over cheesy grits. It's the best we've ever had. My sister also enjoyed her croissant sandwich. We ended the meal with the strawberry shortcake dessert. It was also a big hit and I see why they are famous for it. Special thanks to Magen for making my mom's birthday brunch extra special. She kept the cocktails flowing and even offered us some off menu items like her cherry cosmo and dragonfruit mimosa. We absolutely loved the old town country feel and this was truly the best brunch experience we've had in a long time. We can't wait to visit again soon.

Kelsey(hope i spelled it right) was so nice! Super attentive and friendly. Was joking was joking…read morearound with us, didn't make us feel like we were just another customer. Food was brought out promptly and delicious as well! Def recommend and will def be back! Came later in day and it was quite, peaceful, place is super cute!

Parking: Plenty of space, we didn't have an issue on a Saturday morning…read more Ambiance: it's a small place but it stays consistently busy. We're waiting around 15 minutes to get seated. Bathroom has one stall and it's kept clean. Food: the person I went with had the salmon Benedict and he loved it paired with the current bread because it nicely absorbed the eggy sauce. He thought it was genius. I had a feta omelette that at first I thought was light on the cheese but it was actually stuffed with feta and spinach. I replaced my bread for a biscuit and it was tasty. Service: everyone was nice and accommodating. They all work very hard and come around regularly to check on you and top off your coffee.

Visited Pappa Yolks today as my Sunday Brunch. Ambience:…read more Love the local vibe. The decor is fun, engaging, and every where I looked I found something really cool and awesome about the place. I could probably spend a whole day just looking at the walls as if it was a museum of Pasadena's finest including police officers. Came in and was greeted by friendly staff. Tyler was my waiter and took my order: Eggs Benny with half order of grits and Hashbrowns since I wanted to try both sides out on my first time. Eggs Benedict was cooked to perfection. The egg was perfect and the Hollandaise was fresh and perfectly seasoned. Nice thick country ham was fried and complimented the eggs and sauce well. The English muffin was drenched with the yolky and Hollandaise goodness that sent my taste buds to Flavortown! The Hashbrowns were cooked very well. The nicely browned crisp wrested well with the soft goodness laying inside. Thank goodness they have Cholula because that's favorite way to eat them! Grits were textured well and hot. Added lots of butter and salted them up to my liking. Next time I may add cheese! Definitely will be back again. Friendly staff, my waiter, Tyler, was amazing and attentive. Management greeted me with a smile as I walked in. Thank for making my Eggs Benedict EGGSACTLY how I love them! Other notes: Bathroom was clean and well maintained. Loved the Texas vibes and all the interesting decor.

We went there for Father's day. We had barely finished our meal, when a lady came over, thanked us…read morefor our business and then asked us to leave to make room for other customers. The restaurant was not full.

Great burgers!! The nachoes not so much they need queso and other stuff because it was just blah…read morenot worth getting again. It's an absolute yes for the burgers though

Snuggled in a corner inside a Shell station off Underwood in Pasadena is Big Mouth. Huge menu from…read morebreakfast to lunch. I got the classic bacon cheese burger with everything and tots. Really good. Reminded me of a Wh%/@burger but the tots where mediocre. Kinda tasted freezer burnt. Anyway they have more to choose from. Their Sammich list looks good. I'll be back for another run. Till we eat again

Shuko's Latin Restaurante was better than I thought. The location is not bad and prices are…read moresurprisingly decent. Shuko's is a fusion of Latin cuisine and American comfort food. The interior and decor is like Tex-Mex style, with fancy light fixtures. Their food arrives fresh and hot from the kitchen. The staff are kind and patient. Yes, Shuko's has a little bar inside and there's a Happy Hour special (I don't drink). There's a kids' menu too and they also serve breakfast. Their Shuko's (sandwiches) are a traditional and most iconic street food from Guatemala. These sandwiches are a must-try! Minor downside, refills on beverage (except water) costs extra. I'd love to come here again.

When I saw the name Shuko 502 in Deer Park, I thought no way, Guatemalan food out here. But to my…read moresurprise, it's more of a Central American fusion spot, with nods to several countries. Still, the name Shuko had me curious, it's one of Guatemala's most iconic street foods, so I had to try it. For those who don't know, a traditional Guatemalan shuko is street food done right: grilled bun, steamed hot dog, Guatemalan-style guacamole (no onions or tomatoes), sauerkraut, mustard, ketchup, and mayo. Their take here is a bit different no guac on mine, but still packed with flavor. A mix of grilled meats, sauerkraut, and condiments all stuffed into a roll. Definitely not traditional, but still tasty. I also tried one of their pupusas, and it hit the spot. A classic revuelta melted cheese and chicharrón oozing out of a perfectly griddled corn masa pocket. Comfort food, plain and simple. Only downside The fries. They were undercooked, a little limp. Just needed a bit more time in the fryer. But overall, if you're into street food with a Central American twist, Shuko 502 is worth the stop.

Absolutely love this eatery! Highly recommend this location - their food is "just my mamma's"…read morecooking! Their hand rolled tortillas - both corn & white flour are to die for. Their daily specials ($7.99) M thru F is absolutely superb especially their Wed's - beef bistec (taste just my mother's carne guisada! Every dish is ser ed with plenty or leftover. Prices are moderate for their entrees but as always subjective in comparison with other nearby locations. Note parling is limited on both sides of location. Additionally seating is also limited - visit very early or slightly past lunch. A shout out to Nana for her excellent customer service with a super "can do attitude"!

New restaurant in town. Tried out the breakfast menu and the food was fresh and delicious! Homemade…read moretortillas was amazing!