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    KFC

    2.0 (41 reviews)
    Open • 10:00 am - 11:00 pm

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    I would like to take this time share my Sunday 8/18, experience at KFC, 695 Atlanta Road, Cumming. KFC Restaurant #G135078, Ticket 3145, Cashier: Jose Torres, meal totaling $82.32 We ordered 2 family bucket meals with sides and drinks with other misc individual meals for 11 of us. Everything was going normally until after receiving the meals at the counter, we asked for 11 plates and utensils for our party. A female worker (not Ms. Torres) placed 7 plates on the counter and mentioned, "this is all we have". Me, looking at the prep area, I saw a stack of plates. I let her know we have a large group of 11. The lady said that stack is all we have in the store for the rest of the day. How are we to eat mashed potatoes and coleslaw on napkins? Ms Torres handed me the other plates. A male service worker shared his opinion, "you are not entitled to utensils and we don't have to give them to you." After we spending $82 worth of fast food, is that the new norm? And the food was just standard KFC quality. I did not get upset with the interaction but, I also wasn't surprised. I just won't frequent that restaurant and I now have a sore spot with KFC as a restaurant chain. For any front line service workers reading this, snide attitude and condescending remarks shall not provide job security. I do understand workers may not be having a good day, but is that an excuse to talk "condescendingly" for something so simple? The shift manager, could have gone to Kroger. They have cheap paper plates if supply deliveries didn't make it to inventory and request for purchase reimbursement as business expense would have been optimal. So therefore, I shall share this restaurant interaction with TripAdvisor, Yelp, Google, Facebook, NextDoor, KFC Corp, and whatever other media I will be able to post to for everyone's information. I am curious of your own personal thoughts on this.

    Dry old hot Kentucky Fried Wings Combo

    Iam very happy that you now make the wings when you order. Big big difference. Thanks for the new best practice!

    Double Down
    David K.

    "Don't hate, exfoliate." These are words to live by, especially as I go on to tell everyone and their mother about how much I love the new Double Down. Let the judgment begin. I've come here and had 4 delicious Double Downs in 3 days. Yes, that means one day I was double fisting (I thought that was the best way to conduct a scientific taste test of the grilled chicken vs. original recipe). I have no idea what my cholesterol is and my blood pressure is probably a little higher from all of the sodium, but my skin has never looked better. Coincidence? Probably. I'll wait for the doctors to tell me when someone does an investigative report on the dangers of fast food. Clearly "Super Size Me" didn't have the intended effect when I watched it.

    KFC al a cart single chicken strip.

    This almost always empty KFC is right next to an extremely crowded Chic Fil A. I'm on a Keto diet and wanted to order 4 chicken tenders. They told me I had to order 3 or 6. Three is not enough for me. Six is too many. I looked on line, and I can order individual tenders. I explained this, and still would not let me. I left without ordering. I'll just skip KFC from now on and go next door.

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    11 years ago

    The Food Overall Was Great. The Service Was Bad Though And Had Poor Sanitary Conditions! 3 Stars

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    Review Highlights - KFC

    “Chicken was served hot and original recipe did not disappoint.”

    Mentioned in 4 reviews

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    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

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