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    Meadow Woodfire Grill

    4.5 (93 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Meadow Woodfire Grill Photos

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    MEADOW WOODFIRE GRILL ATMOSPHERE

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    Yvette P.

    This review once again is LONG OVERDUE!! I apologize to the owner because we had a FABULOUS meal and experience. We were given a gift certificate by our realtor last year and waited for a special occasion since we were told it is pricey. Valentines seemed like the perfect time and it was! Made reservations several weeks before opting for the 13th of February and at 5 pm in hopes of avoiding the crowd. It worked. We arrived and were seated promptly in what they call the Al Capone booth which was for two and tucked towards the back wall which was cozy and private except much later the table across from us which looks out toward the table we were at, 4 people were seated. It wasn't a big deal as they were busy talking with their group. Our waiter was Jason (I hope I'm remembering his name correctly) and he told us he was fairly new. Great waiter, engaging with us, gave us excellent tips on the food choices, how things were cooked especially the steaks, which cuts would be best for us according to our tastes, very attentive our entire meal, didn't rush us through our meal and told us what to expect with the dishes we chose. Now we share our meals and opted for a 16 oz steak which my husband finished his half and I brought 1/2 of my 1/2 home along with much of our side dishes. I guess that means each side comes with a lot of food. We ordered the sweet potatoes,which was incredibly delicious, nice and soft on the inside and a bit crunchy on the outside. They have a caramel flavor bc of caramelized. Oh sooo scrumptious. The asparagus were nice a large and once again the flavor on them were delish!! Our steak came out on a plate by itself bc Jason said the chef likes to show the beauty of it. I agree, simple, but the steak on its own looked grand. It was cooked to perfection, so juicy and packed with flavor. It melted in our mouth. Worth every cent. The mushrooms along with the sauce flavor we chose were a perfect combo with our steak. The steak on its own was amazing but the mushrooms were delicious with the steak. The incredible rolls they serve are to die for. Light, fluffy and down right a perfect accompaniment to our dinner. My husband enjoyed his wine choice with Jason's recommendation. I had Jason take back my Lemon Drop Martini because it wasn't to my taste, just a bit boozier than I enjoy. The second time was much better. The manager Peril came to our table and introduced himself. Told us about the history of his restaurant and was a kind man. We talked with him about being from CA. Also how his restaurant being located in an area you'd never imagine having such a great restaurant would be was awesome. It's in this small strip mall right off Meadow Drive amongst other small shops. Not very grand looking on the outside but very nice and lovely inside. Very intimate feeling in the booths. I did notice they have a small bar area which was packed as well as small tables in the area. The parking lot is not very large with some handicap parking spots. Quite large inside with outdoor seating within a tent covered area with windows. We definitely will visit again, on another special occasion. Everything and everyone was GREAT and ever so tasty.

    Red Snapper
    Andy B.

    You wouldn't expect a place this polished to be tucked into a strip mall alongside a chiropractor and hair salon, but Meadow Woodfire Grill delivers the upscale steakhouse vibe the moment you walk in. A mix of cozy booths, large tables, walls of wine, and clean decor makes this a great spot for a romantic night out. We haven't sat outside yet, but they've got a sizable patio that looks promising. I haven't had a disappointing meal yet. Starting with the steaks: the ribeye and filet were amazing (and don't worry about taking some home because they reheat very well). They also look very lonely on the plate, so don't skip the sides. The grilled asparagus is a real winner. In all the best ways possible, the burning wood scent emanating from every bite reminded me of times I went camping and cooked over a fire pit grill. They also nailed it with the new pork belly appetizer. It was so flavorful and delicious that I ended up devouring the garnishes with it! If you want some surf instead of turf, the fish options are fabulous as well. I always steal a bite or two from my wife's plate (for Yelp Research purposes, of course). Service is a strong point here too. Kevin, our waiter, was genuinely friendly and funny. He clearly knows the menu inside and out and seems to be making a name for himself on all the reviews. It's well deserved. Honestly, the only downside to this place is that the high prices (notably on their steaks) keep us from visiting more often, so this has been reserved for special nights out.

    Lobster Bucatini  House-made Bucatini, Lobster, Truffle Cream Sauce

    30th anniversary dinner and we were NOT disappointed! The service was impeccable and the food was par excellence! Amazing restaurant with a a level not found in Cumming. I had read many reviews and thought that it sounded wonderful. It was! Great place for special occasions. Let them know what the occasion is when you make Your reservation.

    Old fashioned and a raspberry lemon drop Martini
    Lauri C.

    Gray is an amazing bartender. He is knowledgeable when it comes to drinks. We usually sit at the bar when we come in. The beef carpaccio is delicious. We have also had the cola short ribs special which were tender, falling off the bone and flavorful. This place is a hidden gem in Cumming. If you don't try it, you are absolutely missing out! No other restaurant in Cumming is up to Meadow's standards!

    Italian pudding
    Amanda P.

    Definitely a hidden gem! Service was top notch, everything we needed was anticipated. The flavor combinations on the beef carpaccio are insane. The meat and flavor from the wood fire grill was delicious.

    Shrimp and Grits

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    13 days ago

    I had Venison. probably the best meat dish I've ever had in my 67 year life and I've been all over the world.

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    1 year ago

    I had the filet, it seemed expensive. Best filet I ever had. Well worth the price! I will definitely come back.

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    1 year ago

    Meadow is solid. Nice vibe, top notch service and tasty grub. Grab a booth in the bar and settle in for a great meal.

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    Page 1 of 3

    Ask the Community - Meadow Woodfire Grill

    How pricey is it?

    The cheapest steak is $54 and most expensive shown on the menu is $136. I think each oyster was $7 or $8 but I can't recall since the pricing is MKT price.

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    Homestead - Not Mama's Fried Chicken

    Homestead

    3.9(147 reviews)
    1.3 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Homestead - Dining room

    Dining room

    Homestead - Pawpaw's Meatloaf

    Pawpaw's Meatloaf

    Homestead - Salad with steak

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    Salad with steak

    Marie's Italian Deli - Bakery

    Marie's Italian Deli

    4.4(382 reviews)
    0.8 mi
    •$$

    I was meeting with someone for lunch here and I shamefully was unaware that there was this true…read moreItalian deli right near me (within 6 miles) in Cumming! Within a strip mall, there's parking readily available. It's fast casual, meaning you'll order at the counter and then take a number where your food is quickly delivered to your table. They have breakfast until 10:30 AM, then there's a 30 min transition to lunch which starts at 11. I arrived at noon- the place is busy, they have so many options for meals that it was difficult to choose. I went with an Italian sub and a Diet Coke, I figured how can you go wrong with their number one item on the menu? Delicious, and with the banana peppers it made for a great sandwich! Service is so wonderful. And they have a bakery and bar in house....dangerous all around! Family friendly and for me, having a casual lunch meeting was no problem! Support small owned businesses!

    As soon as you walk in you know the food is going to be incredible! But then that extra hits almost…read moreimmediately. The service. I wasn't just asked what I wanted. I was greeted LIKE I was wanted! So thank you to the wonderful young lady behind the register taking orders. I was scanning the menu as it was my first time visiting. After learning this information she quickly ran me through some of her favorite options, and answered all questions(knowledgeably I might add) I had myself about the menu. I chose the Marshal as well as a slice of the Heat of the Week. Because....why not. And by the way, the Marshall is not shown. My belly would not allow me to reach for my camera after first visualization. The pizza was heaven at first bite. Perfect undercarriage while fresh ingredients cooked to perfection on top. Then......the Marshal. Ooooohhhhhh the Marshal. Their version of a hot Italian beef. And what a phenomenal version at that. Wonderful spice and the right about of heat. Tender juicy beef. No regrets. I was introduced to Miss Marie and talk about a blessing on Earth. Talked to me like an old friend of the family. Even checked on me herself after receiving my food to go. Can not wait to go back!! 10 outta 10!

    Photos
    Marie's Italian Deli - Deli selection

    Deli selection

    Marie's Italian Deli - Cranberry Apple Crumble

    Cranberry Apple Crumble

    Marie's Italian Deli - Love this deli area

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    Love this deli area

    Hall and Hound Brewing - Entrance

    Hall and Hound Brewing

    3.9(94 reviews)
    3.2 mi
    •$$

    My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

    We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

    Photos
    Hall and Hound Brewing - Downstairs

    Downstairs

    Hall and Hound Brewing - Candy bar

    Candy bar

    Hall and Hound Brewing - Crispy chicken, sandwich and fries

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    Crispy chicken, sandwich and fries

    Meadow Woodfire Grill - newamerican - Updated September 2026

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