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    Meadow Woodfire Grill

    4.5 (91 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

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    MEADOW WOODFIRE GRILL ATMOSPHERE

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    Red Snapper
    Andy B.

    You wouldn't expect a place this polished to be tucked into a strip mall alongside a chiropractor and hair salon, but Meadow Woodfire Grill delivers the upscale steakhouse vibe the moment you walk in. A mix of cozy booths, large tables, walls of wine, and clean decor makes this a great spot for a romantic night out. We haven't sat outside yet, but they've got a sizable patio that looks promising. I haven't had a disappointing meal yet. Starting with the steaks: the ribeye and filet were amazing (and don't worry about taking some home because they reheat very well). They also look very lonely on the plate, so don't skip the sides. The grilled asparagus is a real winner. In all the best ways possible, the burning wood scent emanating from every bite reminded me of times I went camping and cooked over a fire pit grill. They also nailed it with the new pork belly appetizer. It was so flavorful and delicious that I ended up devouring the garnishes with it! If you want some surf instead of turf, the fish options are fabulous as well. I always steal a bite or two from my wife's plate (for Yelp Research purposes, of course). Service is a strong point here too. Kevin, our waiter, was genuinely friendly and funny. He clearly knows the menu inside and out and seems to be making a name for himself on all the reviews. It's well deserved. Honestly, the only downside to this place is that the high prices (notably on their steaks) keep us from visiting more often, so this has been reserved for special nights out.

    Lobster Bucatini  House-made Bucatini, Lobster, Truffle Cream Sauce

    30th anniversary dinner and we were NOT disappointed! The service was impeccable and the food was par excellence! Amazing restaurant with a a level not found in Cumming. I had read many reviews and thought that it sounded wonderful. It was! Great place for special occasions. Let them know what the occasion is when you make Your reservation.

    Old fashioned and a raspberry lemon drop Martini
    Lauri C.

    Gray is an amazing bartender. He is knowledgeable when it comes to drinks. We usually sit at the bar when we come in. The beef carpaccio is delicious. We have also had the cola short ribs special which were tender, falling off the bone and flavorful. This place is a hidden gem in Cumming. If you don't try it, you are absolutely missing out! No other restaurant in Cumming is up to Meadow's standards!

    Italian pudding
    Amanda P.

    Definitely a hidden gem! Service was top notch, everything we needed was anticipated. The flavor combinations on the beef carpaccio are insane. The meat and flavor from the wood fire grill was delicious.

    Shrimp and Grits

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    11 months ago

    I had the filet, it seemed expensive. Best filet I ever had. Well worth the price! I will definitely come back.

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    1 year ago

    Meadow is solid. Nice vibe, top notch service and tasty grub. Grab a booth in the bar and settle in for a great meal.

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    Ask the Community - Meadow Woodfire Grill

    How pricey is it?

    The cheapest steak is $54 and most expensive shown on the menu is $136. I think each oyster was $7 or $8 but I can't recall since the pricing is MKT price.

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    Homestead

    Homestead

    3.9
    (143 reviews)
    1.3 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak
    The Juicy Crab Cumming

    The Juicy Crab Cumming

    3.6
    (18 reviews)
    4.8 mi

    I had a craving for seafood and didn't want to go somewhere that's overpriced and has a lot of…read morepeople currently waiting. Since Red Lobster wasn't as good as it was once, this was my next pick. The location is far away from our area and a little odd. It's essentially two places in one so if you had a craving for Chinese food, this was the right place. My mom and brother ordered from the Chinese side while I stuck to the seafood side. I loved my boiled crab legs, shrimp, corn and potatoes however my mom and brother said they had better Chinese food. Service was kind and fairly decent. The overall atmosphere felt empty and quiet despite background music and tv playing. I wouldn't say that it is worth coming back.

    So first things first...if you have been to The Juicy Crab in other locations, this is NOT the same…read morevibe. I went thinking I could sit at the bar and order my seafood boil and have a drink while waiting. I was mistaken. This place are two restaurants in one. You can get Chinese food and a seafood boil at the same time. Im still confused by this actually like how, but okay. I ordered my and my moms food (fried tilapia). It was good. I can't complain on the quality and service, as it was fast and the lady taking my order was nice. It has the same taste as the other locations. Leaving the lot was a little tricking as I couldn't make a right turn. Will I be back? Maybe, it wasn't bad but I just didn't like the ambiance of it all. It reminds me of (no shade) of that diner that uses the corner of main dinning area as storage and has a few tables with all the condiments, utensils and napkins. It was just missing the teenager folding the napkin with your fork inside.

    Photos
    Everyone is just waiting!!!!
    Everyone is just waiting!!!!
    The Juicy Crab Cumming
    The Juicy Crab Cumming

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    Marlow's Tavern

    Marlow's Tavern

    3.6
    (387 reviews)
    4.0 mi
    $$

    I would like to give our server (Parker C.) some advice. Having 5+ years of server experience…read more.. Don't run away from your tables after they order one thing. I understand the rush of tables on a Friday night, and Juneteenth. With that being said, I know Parker would be less busy and overwhelmed if he just stayed at the table for more than 3 seconds.. Then he wouldn't have to run back and fourth so many times for one thing. Stay at the table, ask the table if they need anything else before just running away right after one request is asked. I hate tipping shitty but it feels shitty to get treated like we are going to tip shitty. Give a little bit more time into your tables and you will be surprised how much your tips will improve. Food was great tho!! Back of house seemed to be on their A-game!!!

    Decided it was too hot to cook tonight, and we had a couple gift cards that are getting dusty in a…read moredrawer, so we chose to come to the Collection for dinner here at Marlow's. It's a Friday night, and I was a little nervous that we'd have a long wait. Taylor took my information and put us in for a table, whatever was first available. We went and sat outside for about 4-5 minutes and got the text that our table was ready! We got seated outside towards the back corner and we were greeted by our server Hayley. We passed on alcohol, but asked what today's flatbread was and it was "taco". Every time we come here, I always want to get the shrimp and crab nachos, where they basically put the same exact thing on 12 perfect tortilla chips, served on a wooden platter. It's perfect, it's always delicious and just large enough so we don't get full. For entrees my parents chose the chicken piccata, and the black and blue burger with a side Caesar salad. I chose to go with the flatbread as an entree, and I knew that the onion rings would be very popular. Asked for a side of the avocado cilantro crema to accompany the onion rings. First of all, the onion rings are seasoned so well, with no dipping sauce or ketchup it's still really crunchy and savory. The flatbread was super crispy, topped with black beans, corn, and seasoned grilled chicken. Really flavorful, and not too large for feeling overly stuffed. My mother normally doesn't finish a burger but she did tonight (sharing some with my father), while sharing a few bites with my dad's chicken piccata and his angel hair pasta and capers. All in all, everything is always fantastic here. Hayley was great about making sure we were happy and had our waters topped off, and all things considered, we were in and out of there within an hour and fifteen minutes tops. Thanks to the team here for yet another great meal tonight! We will be back, this was our 4th qualifying visit so I'm up for a free entree next time I show up! Thanks Hayley for a tasty and quick meal tonight. We enjoyed the food and the service immensely.

    Photos
    Inside
    Inside
    12 fries fighting together
    12 fries fighting together
    Outdoor patio

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    Outdoor patio

    Meadow Woodfire Grill - newamerican - Updated August 2026

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