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    Buffalo Wild Wings ‘GO’

    2.6 (15 reviews)

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    Taco Mac

    Taco Mac

    2.9
    (304 reviews)
    1.0 mi
    $$

    Small sports bar in Cumming. The menu featured plenty of decent sounding meal options. Numerous…read morebeers to choose from (have to scan a QC code to get the list). Walls are lined with telethon watch the various sporting events. I went with a grilled buffalo chicken wrap and fried pickles. I appreciate the pickles were a standard side and not an up charge. I felt the food was really good. The service.... not as much. It was slow. The staff seemed easily distracted and common things such as ranch dip for the pickles or a pen to sign the credit card receipt were over looked. A couple of time a I would hear one person mention to another that people have been seated well over 5 minutes. This was the middle of the day and business was slow. Would I return for the food, yes. But I hope it was just an off day for service.

    I was visiting from out of town and went with a group; I got their fried pickles to share and the…read morepeaches and cream cronut! Where I'm from friend pickles can be found at most restaurants so I was excited to try theirs. I will say it was on the saltier side, -and even with the dipping sauce it was hard for me to eat since I'm not the biggest fan of super salty items. Other people in my group liked them, but I like my batter thicker with different kinds of seasoning and less salt. Those alone I would give 2/5 stars but the cronuts and the service, that helped bump my rating up. The cronuts came out nice and hot with sweet peachy/caramel glaze and a nice dollop of cream in the center. If I could, I would've tried all their cronut flavors. I was appreciative that 4 came with the order. I was worried it would be 2 small cronuts but it was a solid sized dessert for the price as well. Our waitress was very nice and patient with us as it took a few rounds to know what we all wanted. Out of the 5 days visiting Georgia, our waitress gave us the true hospitality feeling we didn't really get at other restaurants. It was nice that it was more of a lowkey bar, reminded me of being at Buffalo Wild Wings. Would go back again for their burgers and desserts for sure!

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    The bar at taco Mac's
    The bar at taco Mac's
    This is $16... again, never go back!
    This is $16... again, never go back!
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    Texas Roadhouse

    Texas Roadhouse

    3.3
    (334 reviews)
    0.6 mi
    $$

    Excellent service, good and service. Clean restaurant and courteous management. Great experience…read more Thanks.

    We went to this location to celebrate 2 special events (a bday and baby on the way) even though the…read moreone in Kennesaw is closer. We went a week prior and had a good experience so went back. The reason for this review is because I tried the "contact us" option on their website 3 times and it kept submitting before the comment was completed. I then contacted their corporate customer service and was told that management from the location would contact me... and they did- attached. As you can see, they were really "concerned". We had a party of 7, did reserved seating and still waited 20 mins. They then stuck us in a regular size booth with a chair at the end although there were many other more suitable options open. Our server Belicia, started taking our order after waiting another 20 mins to have our drink order taken. As she was going around the table she would say "and the shredded cheese and bacon on that is good?" Or "the grilled shrimp and onions on the steak is OK?".... Yes, there should be a normal amount of upselling but when she did this to my 11 yr old, I had to ask to confirm, are you saying this is how it comes and you are making sure? Or this is all extra? She said it was all extra and that's the way she has to say it. This is not true bc as I shared we had just visited the week prior and the server did the appropriate amt of upselling but wasn't shady by insinuating it was included or how the item comes. After confirming this and advising that no, we didn't want the add ons, but thank you - she continued to do the same thing with every last person in our party. Rather than understanding that we did not want the add ons automatically she continued the slimy way of taking our orders. It was manipulative and awkward and only because we were celebrating events did I choose not to escalate the situation. Instead, the majority of our items were ruined with add ons that we didn't want and were billed for. Then, a manager is required to come by every table in which Lacy did however it was robotic and she ignored my hesitation when asked if everything was good, and with a fake smile on her face as if she was saying "you better not even complain" she spun around on her heel and walked away. Rather than making our experience even more awkward I chose to reach out after and voice my concerns and was basically told to kick rocks. Clearly TR doesn't need to retain any customers and do not care if we come back again so please keep this in mind when choosing to go here or one of the other local steak places. They had the chance to fix the mistake on a $300+ order, make it a good experience and gain returning customers who would spread the word on what a wonderful job they did fixing their mistakes and get great reviews. Instead, it will be the complete opposite. Don't waste your time or money here- go to Longhorn. Now all the negative videos on social media and bad reviews make sense.

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    Texas Roadhouse
    Texas Roadhouse
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    Homestead

    Homestead

    3.9
    (140 reviews)
    2.7 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
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    Salad with steak

    Buffalo Wild Wings ‘GO’ - chicken_wings - Updated July 2026

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