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    Ki Modern Japanese + Bar

    3.5 (267 reviews)
    Open 11:30 am - 11:00 pm

    Ki Modern Japanese + Bar Photos

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    KI MODERN JAPANESE + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Dressy

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    Yasai
    Shubhi A.

    A Japanese fine dine with a lot of vegetarian options and offbeat menu. It is quite intimate place or a good place for office lunches. A huge place with many dining halls and areas. I generally visit the place during office lunch hours, make sure you reserve an hour to enjoy the meal and service. The cucumber avocado maki is my favourite along with warm soba noodles, but in general I have enjoyed every meal. They could do better with roasted cauliflower.

    Henry B.

    Came in on a Monday evening for dinner. Dress code: semi formal. Lots of people in suits/jackets, occasional polos. Food 3/5: we got the chicken karaage and the gyoza for apps, 6-7 different nigiri, their cod and their short rib. Generally pretty tasty I wasn't a huge fan of the cod and my dad wasn't a fan of the short rib but that came down to preference and worked out. Only issue was there were fish bones in one of our nigiri which was pretty off putting Service 5/5: generally good service, polite, friendly, offered good advice when asked, fairly quick. Ambiance 5/5: very beautiful location and ambiance, very classy and upscale feel with a separate sushi bar area. Value 2/5: for the price point, the service and ambiance was as expected, food was fairly average with the bone in the nigiri knocking off an extra point. Parking: downtown Toronto parking...Godspeed

    tere p.

    Last day of the restaurant prior to 1 month (?) closing due to renovations. We felt great on the food, service and ambiance. It was like a secluded area on that corner of a building colored black wall panels. We were seated right away by the host and our server was Michelle and she was very attentive, checking regularly. We ordered soup , miso and seafood chowder. We had skewers like chicken and salmon and it was a big chunk of serving. We had wagyu type carpaccio and wagyu rolls, calamari, and salmon and white fish tyoe carpaccio too. One sapporo beer and 2 type of desserts. It was a great experience.

    Sushi
    nicole f.

    Love the sushi spot. I would definitely recommend for the next time. We're out of very fancy vibes. Definitely would recommend for your next date night out service was very intentive close to a subway station.

    Delicious as it looks.
    Blair S.

    Ki is a fun spot on a weeknight with good variety on the menu to meet the diverse preferences of a large group. It's full of colleagues from nearby offices mingling and groups having informal meetings. Ice been both for a quick pre-dinner drink and for a large group dinner. I recommend table service instead of the bar for the most attentive service and to maximize the enjoyment of your food, even if eating lightly. There are plenty of light options and almost everything on the menu is best shared with a group. Try the fixed menu option if you're in a large group, although there was some confusion with our waiter on whether this option even existed (we selected it when reserving a table). In the end, the waiter and chef chose a bunch of items for us and ensured a members of the group with dietary restrictions had enough to eat. The food was good, most items were artfully presented, and I went home stuffed.

    O Toro and scallop sashimi
    Cecilia T.

    It's just OK. This restaurant is an example of a pricier-than-justified restaurant in the financial core. I recently had a business lunch here and I was surprised at the prices for some of items here for what you get. Specifically, I got this sushi box set and it was $35 per person. It came with a full on vegetarian roll with peppers and avocado. I didn't look at the menu too carefully because I was on said business lunch, but it's definitely overpriced for what you get. The sashimi pricing seemed fine though- it was $28 for the O-Toro and $11 for the scallop. I wouldn't come here on my own dollar.

    Denise W.

    B's friend S told us about Ki. There is a restaurant in Vancouver that is also called Ki and according to S, that once upon a time these two restaurants were related and the Ki in Toronto would mention about the Ki in Vancouver. However, the two have very different concepts. Ki in Toronto is a much more fancy restaurant than the Vancouver location. Prices are on the different spectrum. B said this place is a must try. We ordered several dishes to share: - Torched Salmon Roll - Kush pork - Chicken Karaage - Hamachi Jalapeno B got the Sakura Blossom drink. This place doesn't serve super authentic Japanese dishes. It is a fusion restaurant. Every dish here was very delicious. Small portion and pretty pricy (if you ask me) but they do serve quality. Out of all the dishes, I would say the most filling was the Chicken Karaage. Every dish was very flavorful and didn't disappoint. The decor of the restaurant is very nice. It is located in the Financial District area so rent is not cheap and hence the price of their menu items.

    Hokkaido Crab Bowl
    Michelle L.

    Ki is a staple of the downtown core and a favourite for business meetings. We've tried to get last minute reservations here but it was always tricky finding something that isn't a late lunch. They were really good about finding out whether they could accommodate us. We called ahead and left a callback number as they were trying to figure out their lunch schedule. It was finally my turn to hit up Ki with a group of 6. They have complimentary coat check for you as many of the tables aren't conducive to storing jackets. You'll be given a numbered chip to keep track of your jacket. The food menu is Asian fusion with the highlight being Japanese cuisine including sushi and bentos. Definitely would not recommend if you're vegetarian. The food wound up being pretty average but presented very well. We shared a few rolls which were good with nice ingredients and paired with smart sauces. They were also actually bite sized so you didn't have to take multiple bites. I had one of the rice sets which was a crab rice that was topped with raw tuna. It was served with cold soba noodles and pickled vegetables. Honestly, nothing outstanding. I've had better soba noodles at all you can eat places. It's definitely an impressive setting for a meeting or a date but not the pinnacle of Asian dining.

    tempura shrimp
    Hazel P.

    Food wise the quality of this place is really good. The flavour profiles are interesting and even things they call spicy aren't ridiculously spicy. The prices are expensive. It reflects the area I think. It's in the financial district where big financial companies & their employees would go after work. The rent in the Brookfield Place must be astronomical. They have to make up for that somehow. Anyway, the decor of the restaurant is timeless. Reds, with wood accents, fabric accents. Washrooms are at the very back of the restaurant, tucked away near the private dining room. The service is top notch. I was here for a company dinner & they knew of my food allergies. The servers were very attentive to me about my allergies. You'll see a variety of people here. Some are very dressed up, some in office wear, and then you also have the people who come here before or after an event at the Scotiabank arena. I saw a guy wearing a t-shirt and blue jeans & a lady in the sharpest, nicest suit. They have a patio outside that would be nice in the warmer months. I have never been out on the patio. I'm not in this area much so I likely wouldn't eat regularly here. But at least I know of a decent restaurant in this area where I like the food. I would come here again if I were in the area.

    Beef Striploin Tataki
    Jo-Anne L.

    Very, very mediocre - in fact, at the price point they offer, it's significantly worse than mediocre. We came here for a corporate lunch, selecting the most expensive option for the fixed menu at approximately $100 per person. In my opinion, it would've been best spent elsewhere. The appetizers started off well enough (except for the excruciatingly long wait - more on that later). The shrimp tempura and fried eggplant were both huge hits - the dipping sauce for the tempura was particularly popular! The cold plates were also up to par. We enjoyed the light, refreshing flavours of the hamachi as well as the delicious textures of the maguro on crispy rice cakes. Then, the food quality went downhill. The nigiri was pretty horrendous - I feel like I've gotten fresher fish from takeout sushi. Everyone looked forward to the lobster roll, only to find that we could not taste the lobster at all as the pickled radish overwhelmed everything, a terrible combination! The California roll was just bland. The torched salmon was not bad, but mostly singular in its flavours. The hot plates came next, and these were unfortunately also rather uninspired in taste despite high quality ingredients being used. The "pièce de résistance" was definitely the "chef's assorted desserts" listed on the menu - a plate of brownies. Not really sure what was assorted about it...nor why such a boring thing would be served at a Japanese restaurant. Need I say more? Service was a disaster, probably the worst I've had for restaurants in the downtown area. Typically, regardless of the food, the service has always been exceptional around this location considering the kind of clientele and the exorbitant gratuities demanded, especially when it's a semi-private event! I guess Ki is not looking for repeat customers in this regard since we seem to have been neglected throughout our time there. Food arrived so, so slowly our clients started checking their watches to make sure they wouldn't miss their meetings at 3:30pm (we started at 12:30pm). We were split into two tables, and one of the tables got their desserts early while the other table did not for some reason. Imagine our surprise when the other table stood up to leave and we hadn't even finished our meal! We had to get the dessert to go, and that took about 15 minutes. What could be so painstaking about putting some brownies in a box...? Not recommended.

    Cece C.

    It's definitely a pricier place but my bf and I enjoyed our visit. We dropped by for a late night drink and I got one of their seasonal drinks: Shiso Lemonade and he got Sapporo (on tap). The Shiso Lemonade was definitely pricey but also definitely worth it. It comes in a short glass but with a beautiful purple ice that really caught our attention. Since it was late, it wasn't busy so we were able to sit at the bar and have a conversation without shouting. The atmosphere had a nice ambience to it. I would recommend to check it out for any type of night out!

    Just before the lunch rush.

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    1 year ago

    Bartender Rose is fabulous! 10/10 service. This was my first time here, she really made the night. Very busy for happy hour, loved the food.

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    Beautiful ambiance, waiters and waitresses are kind and friendly. We got the sushi and some drinks, all pretty good. Really enjoyed Ki

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    Hana Don

    Hana Don

    4.2(61 reviews)
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    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    I came here for an early weekday dinner before it got crowded halfway through our meal. The…read moretraditional Japanese wooden furniture and decor was simple yet good ambiance. I ordered a bara don, which was an assortment of seafood on rice, and it was delicious. Service was quick, food was fresh, and I'd definitely recommend this place.

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    Taisho Japanese Grill

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    Excellent food, attentive staff. Yuzu gelato is a must! Definitely will be back! Thank you!read more

    English We were…read morelooking for a new food place for dinner where we can try a good Japanese food. So, we decided to visit Taisho Japanese Grill located in Toronto, ON. If you're looking for a phenomenal food / dining experience, look no further than Taisho Japanese Grill. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Taisho Japanese Grill is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouveau restaurant japonais pour dîner et déguster de la bonne cuisine japonaise. Nous avons donc décidé d'aller chez Taisho Japanese Grill à Toronto, en Ontario. Si vous recherchez une expérience culinaire exceptionnelle, ne cherchez pas plus loin que Taisho Japanese Grill. Leur menu est un véritable chef-d'œuvre, offrant une incroyable sélection de plats pour satisfaire tous les goûts. L'atmosphère est chaleureuse et accueillante, et le personnel est amical et attentionné, faisant de chaque visite un vrai plaisir. Taisho Japanese Grill est un endroit charmant. À l'écart de l'agitation citadine , tout en étant en ville . Un grand parking entoure le bâtiment. L'établissement dispose d'une vaste salle intérieure avec des sièges confortables et spacieux. Le personnel est très agréable, accueillant et attentif . La carte est excellente et propose un large choix de plats, ainsi que de nombreuses petites portions. Les prix sont corrects, un bon rapport qualité-prix et l'endroit est idéal pour un groupe.

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    Dragon roll

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    Salmon sushi taco / IG: Ayeween

    Ki Modern Japanese + Bar - japanese - Updated September 2026

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