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    Minami Toronto

    4.1 (163 reviews)
    Open 12:00 pm - 11:00 PM

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    MINAMI TORONTO ATMOSPHERE

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    Elba Adriana C.

    Great sushi! Everything was yummy, went for their late hour menu. Server was kind and service was fast!

    Saikyo miso baked sablefish
    Harshini R.

    Went here NYE with 7 friends and had such a great time. Beautiful restaurant and even better food. We got some top notch sake along with the salmon crudo, mushrooms (which come in a soup of sherry broth), o-toro and caviar duo (which was very nice but you could get something slightly bigger for the same value), o-toro sushi, yellowtail aburi (which had a nice little jalapeno kick to it), kaisen roll (the most mediocre of all the dishes we had), saikyo miso baked sablefish, carrot cake, and black sesame ice cream (skip it cause it was pretty much all ice). Service was good but a little slow. Could've been because it was NYE and they were also hosting pre-fix seatings. I would definitely go back and try more items off the menu, but with a $150 bottle of sake this place can be pretty expensive.

    Exterior
    Jen A.

    Honestly, I was surprised that this didn't deserve 5 stars; the ambiance and the location are so good, and it usually looks busy with the theatre crowd. However, the food wasn't that memorable, except for the wild mushrooms, which we ordered twice. The aburi sushi, Minami sushi, Kaisen roll, and poke didn't have any surprising flavours; I am comparing these dishes to the amazing equivalents at to Chotto Matte, for instance. The fried chicken was the low point of the meal; their house made tartar sauce made the chicken soggy and cold. The service was slow but very friendly. They have a Winterlicious menu coming up, so perhaps that will have a good array of dishes that we didn't try yet. Hopefully!

    Carrot cake
    Kelvin Y.

    When you think about Aburi oishi sushi in Toronto, it's hard not to think of names like JA Bistro, Minami and Miku. I'm more of a traditionalist when it comes to sushi so aburi oishi sushi would not be on top of my list, but as a foodie, I'm almost obligated to give them a try. The annual Winterlicious was the perfect opportunity for me to check them out. According to their site, Minami was America's best designed restaurant in 2021. Really? Don't get me wrong, it is a nice setting, but award winning? Plus we are not American. And the restaurant felt like they only spent effort on the top half of the walls in the washroom. And their menu is supposedly designed by a Japanese Michelin starred chef. Well the thing is, it's not cooked by one. For the starter, I elected for the beef sukiyaki; the name a bit misleading. There is absolutely no soup in this dish (they did describe it on their menu though). Braised beef marinated in sukiyaki sauce would be a more suitable name. In my books, this dish absolutely failed. The braised beef was decently tough. When the bartender/server asked me how it was, I told her exactly how it was. But her response , even if she didn't mean it was quite unprofessional and insulting. She didn't apologize, nor suggest how she can make it better. Instead, she said it's a bit tougher because it's braised. What is that supposed to mean anyway? Are you saying I don't know my food? Have I not had braised beef before? My response to her was pick cuts of meat that is a little more fatty and slow cook it a bit more. The taste of the beef was also nothing special. However, I really liked the roasted Brussel sprouts (and I'm normally not a brussel sprouts guy) and potatoes were very well done. I would actually order a serving of the brussel sprouts on its own if I could. Although done right, I'm not sure how the onsen egg factors into the dish. The 6 pieces of sushi were also nothing special. I can tell, high quality fresh fish was used in the nigiri sushi (scallop, salmon and yellowtail), but I hate the fact that they feel like they had to do something to it, regardless if it is torching, adding some sort of sauce on top or overdoing the wasabi. Those things all took away from the taste of the fish. The aburi oishi sushis were not great. They pressed the sushi too much, and the sushi became too moist, dense and heavy. I felt like the sauces used on each piece were your standard oishi sushi sauce. I'm just glad I didn't come at normal times and order 12 pieces of these guys. Their layered carrot cake was a pleasant surprise. I generally dislike carrot cake, but they managed to make it enjoyable. The cream cheese espuma and sake infused pineapple compote made the difference. I didn't taste the miso, but the miso caramel was not overly sweet. The service and how much they dropped the ball on the food items that truly "counts", led to a super disappointing experience. If their intention in participating in the Winterlicious is to convince people to have a return visit, Minami has failed in this regard. It even made me think twice about trying, their sister restaurant, Miku in the future.

    Carrot cake
    Iris L.

    LLOVE this place! A friend's friend recommended this place a few years back but I never get the chance to try it, and I can finally see why it's popular. This is a modern Japanese place. There's a live DJ for outdoor seating but I choose indoor seating. I ended up ordering Minami roll, sablefish, caviar and toro, ebi oshi and carrot cake. The minami roll has a small piece of waygu beef on top, with negitoro. I really like the amount of rice vinegar added to the sushi rice, and it stood out against the typical sushi I had. When you put a piece of the roll in your mouth, it's like an orchestra of unique flavors in your mouth. The ebi oshi is unique since the typical sushi is formed by hand whereas theirs probably has the topping first, then rice on top and flip it over to make it a perfect rectangular shape. The sablefish is good. The sauce was a bit on the saltier side. The caviar and toro was ok. I didn't expect the toro to be chopped in small pieces so I didn't really taste the fattiness of the fish. The carrot cake was pretty unique since the pineapple was soaked in sake. I also like that it's not overly sweet. Overall, I like the quality of the food. The thing I didn't like as much was the tables were pretty close to each other so I would have liked it if it's less cramped. The prices are reasonable for the quality of the food. I would probably come back if I ever come back to the area

    Tasting menu
    Leanne C.

    Located in a vibrant part of the city, Minami has a fun yet classy mid century, cozy vibe. Sat in a booth and it was perfect. Not loud so we could catch up. Service was friendly, attentive and accommodating. The food and drinks were beautifully presented and tasty. Really felt like we were somewhere special. Would come here again for a celebration or to connect with friends.

    Aburi sushi platter
    Yu X.

    I recently revisited Minami for dinner with my family on a weekend night. The restaurant was only half full but the food was served extremely slow. It took us 2.5 hours to finish the meal. The food quality was five star, almost every dish was impressively good. However, the service was so terrible. I would suggest you to come only if you are not in a hurry of catching any show afterwards. Also check with them in advance about the baby food/drinks policy if you are bringing a baby/small toddler with you. We were guided to our seat immediately after we arrived. Shortly after that, we were told by the waitress to pack away my toddler's sippy cup. He was not allowed to drink water from his own bottle! I found this quite annoying. We were planning to order a couple sets of tasting menus ($110 for five courses) and some sharing plates, but were told by the waitress again that we were not allowed to do so. We asked if we needed to order one tasting menu per person (which was too much for the group with two small eaters and a toddler) but the waitress said no. We were very confused with her poor communication and almost gave up ordering the more expensive tasting menu. In the end, we finally were able to figure out the chef's intention was just worrying about we didn't have enough food. So we ordered four sharing plates and two sets of tasting menus. Almost every dish was delicious although most appetizers were served with very small portion. The tasting menu came with two appetizers, one aburi platter, one main hot dish and a dessert plate. All of them were delicious. The first appetizer was the oyster (you can add 2g caviar for $8). The oyster was fresh but caviar was small and not flavourful. The second appetizer was the super refreshing salmon tartar. We fought for it. After a long long wait, we finally got to taste the aburi sushi platter. There were salmons, yellowtail, Madai and scallop. Every piece was so delicious and the sushi rice didn't collapse when you picked it up. After another half an hour wait, we got to eat our main dish, sable fish and lobster tail. Lobster tail was good but not wowing. Sable fish was literally the best cooked fish I've ever had in GTA! It was cooked and seasoned so perfectly. Great chef! For sharing plates, we ordered the yummy wild mushroom, the softshell crab (yummy but super small portion), the overcooked broccolini and the charcoal aburi chicken which turned out to be super flavourful and tender. For dessert plates included in the tasting menu, you can choose either sesame or taro flavour sorbet plus mochi, fruits and candy. The candy was too sweet for me, the rest of the dish was okay. Again we waited a long time for the bill. Overall, we enjoyed the food quite well here although it was a little bit pricey, but the service was not family friendly and terrible. If you care more about what you are eating, then Minami is the right place for you.

    Tuna x caviar duo
    Dilys C.

    Came here before one of our Broadway musical show. Everything was great however on the pricey side. Seafood was fresh and flavours all worked great together. Service was good, they cleaned our table often, however as it got busier, the less attention we received. Great place if you want a more higher end Japanese food, but the wallet will feel it too.

    Jagdish N.

    We did the winterlicious menu when we went here. Right from the welcome by the host to the service levels by the server, the place was awesome. The interior and bar area were very tastefully decorated with a hint of the eastern world meeting the western. Between the 3 of us we tried almost all of the items on the menu and each one of them was amazing. I ordered the Beef Sukiyaki as the starter. It was delicious with the beef itself very succulent along with the roasted Brussel sprouts and the sauce. For the mains, I had the Kakuni Don while the others had the sushi plates. Both were delicious and the discreet taste of herbs and accompaniments did not. Lash with the taste of the fish or the pork. For desert I had the carrot cake, which was a very pleasant surprise. I am not a huge fan of carrot cake but this specific example was out of the world. All of us unanimously gave this place a 5 star.

    Vivian S.

    Location is awesome if you are catching a Tiff Show or Mirvish show in Toronto. Ambiance is modern fresh and sleek with accomodation for larger groups and booths and tables for singles and parties of 2. Menu is Japanese bit definitely beyond the standard options. The chicken bao happy hour special with beef was so delicious!!! love the tartar sauce on the chicken thigh and the beef was melt away tender and portionsnfor happy hour wete not small and easily shareable. Brussel sprouts were nicely charred and bacon was generous cubes and not too salty. the Calamari was cooked with a deft hand, not overdone and delicately tender with an airy light tempura batter, served with sweet pickoed turnip and brussel sprouts. the Gyoza were served with micro greens and a pleasant sauce. they also have agreat uappy hour cocktail menu but had to skip for this visit. Food was 5 but aervice was amazing or slow so had to take away for that

    Salmon Crudo
    Jo-Anne L.

    Maybe a bit of a controversial opinion, but I think I prefer this restaurant to Miku. With a more relaxed, intimate atmosphere, the excellent food at this place makes it definitely worth a try when downtown. We chose a variety of dishes from their lunch menu, including of course their famous aburi sushi. The torched sushi was fantastic - fresh ingredients along with a delicate balance of flavours had me savouring every bite. The sauces on top complemented the fish selection exquisitely and the sear was perfect. I would expect nothing less with prices like this - yes, portion sizes are certainly on the small side. I was also a bit less impressed with the salmon crudo, which we were recommended as appetizer, as the taste was rather bland and just not very interesting. We had a couple of their desserts and it's not their strong suit - not bad at all, but not outstanding and quite expensive. Service was wonderful - the place was fairly empty on a weekday noon (I guess they don't really get the corporate lunch crowd from the financial district?) and our waitress was friendly and welcoming. No complaints from us. My recommendation would be to come for their oshi sushi, and skip everything else.

    Karen T.

    My fiancé took me here for dinner and this was such a wonderful, pleasant evening. Our server Miles was so kind and helpful - he had some great recommendations for us to get started. First off was the charred broccoli and pork gyoza. I am being serious when I say this was some of the best broccoli I've ever had.. the sauce was aMAZING but just the way it was cooked - it was delicious! I never thought I'd be raving about vegetables. On to the mains - we got the Salmon and Yellowtail Oshi along with the Minami Roll. The fish tasted so fresh and the wagyu! Each bite was a flavour bomb. We also got the Miyazaki A5 Wagyu Ribeye - I'll admit, this was my first time trying wagyu steak and people really aren't exaggerating when they say it melts in your mouth ... yum! We wrapped up our dinner with a slice of pumpkin pie. Miles added a little candle and that made the experience more personal. I love carrot cake and this hit the spot. We heard they have lunch bento boxes.. which I am looking forward to trying! I loved our experience here. Would definitely recommend and will be back soon!

    Lighting
    Cindy L.

    Dined here on the weekend for a late lunch and the restaurant itself is very aesthetically pleasing. Greeted by a friendly host and got seated quickly. There is happy hour specials so it is a good opportunity to get a discount on their drinks and appetizers. I ordered Asahi beer for $8.00 and my friend ordered one of their Signature Cocktails for $12.00. Both were on the happy hour menu! I think their daily happy hour is from 3-5 but best to check first :) We decided to share the Minami Signature Special which included 12pcs (a selection of nigiri and aburi oshi) and the Minami Roll. The flavours were impeccable and not overwhelming. Overall, very fresh and subtle - although a bit on the pricier side, it is a restaurant that I would love to visit again on occasion. All in all, service was nothing but amazing. Always checking in and making sure we had everything we needed. If you haven't visited Minami yet, I would recommend to come during happy hour to take advantage of the specials while enjoying delicious sushi.

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    Minami Toronto Reviews in Other Languages

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    Gyubee Japanese Grill - Dundas

    4.2
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    Affordable and great dishes. All staffs are kind and thoughtful…read more But the noise in the restaurant is echoing a bit.

    We have enjoyed both Japanese and Korean bbq places around the world and loved our experience at…read moreGyubee. There's no reservation system but they do have a waitlist on Yelp which gets you in line (highly recommended). First to know is you can't pay with credit card here--there's an ATM in the front of the restaurant. As far as the restaurant goes, it was fantastic from start to finish. Our table of 4 was seated and serviced by 1 main staff member, Lydia, who talked us through the whole menu and ordering system, recommended some great starts and then kept us frequently updated all throughout dinner. She checked up on us along with her assistants who were also bringing items and servicing the table. The food quality was excellent with juicy and flavorful cuts of beef along with the shrimp, pork, veggies, side dishes/ponchon, and rice--it kept coming consistently. Grill changes were frequent as well. The atmosphere is lively and there are a lot of servers so you aren't trying get someone's attention all the time. But it doesn't feel too cramped at the same time. As it is AYCE, everyone in our group left full of course and enjoyed each course. I liked the almond tofu at the end! ----TL;DR---- Pros: great selection of meats, quality was top notch, huge portions of course as it is AYCE, service was prompt and all staff were really friendly. Cons: no reservations so need to be on a waitlist. The no credit card system is a bit of an inconvenience. Bottom Line: we loved it--definitely would go back again and enjoy more of their selections! You have to try them if you like meat and AYCE!

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    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    I go almost once a week, its sooooo good! Service is always great
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    Hana Don

    Hana Don

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    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    I was absolutely impressed by the price to quality ratio that I had to visit twice while in…read moreToronto. The service was great, everything was accommodated to fairly quick and attentively. The ambience of the restaurant is chill, plenty of seating. It can get loud when it's full, but that's the vibe. I was stuck between the sweet shrimp bowl and the uni bowl.... I think i like the uni/ikura/scallops combo a lot more than the sweet shrimp. I love the taste of the rice bowls! absolutely will come back in my next trip to Toronto!

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    Taisho Japanese Grill

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    They have a great variety of meat and sides. Everything was fresh and delicious. I've been a couple…read moretimes and it was always consistent. Service was also really good, everyone was attentive and all the food came out quickly. The ambiance was also very enjoyable. A moody place perfect for dates or just hanging out. It can get loud at times but thats to be expected when eating out. Overall I recommend to anyone who wants to enjoy some Japanese bbq!

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    KINKA IZAKAYA ORIGINAL

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    4.1
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    It stood out since it was the first restaurant I've been to in Toronto that has a gender neutral…read morebathroom. We got assorted aburi sushi, mentai kimchi udon, oysters kakimayo, hoji-cha brulee, and neko demashi. Everything was delicious but the aburi sushi fell apart immediately because the rice wasn't sticky enough. I didn't like the oysters that much but my wife enjoyed it nevertheless. I think we just have a difference of preferences.

    Meeting in Toronto as a family of 11 to celebrate my dad's 70th birthday, Kinka Izakaya Original is…read moreone of the only better rated restaurants near the downtown hotels that can accommodate larger groups without making them order an expensive pre fixe meal. Here's our experience going on a Friday evening in July at 6:15pm. 1) Food: The menu is large with an option to order à la carte or get a three-course meal for 35 Canadian dollars. I ordered the udon carbonara. It was tasty, but a little too heavy on the bacon. (If you visit D.C., Perry's has an excellent one.) 2) Drinks: The menu has it all, but focuses on sake. They have sake sangria, which was refreshing, sake bombs, and flavored sake. They also have mocktails for the kids that come in a cat cup. 3) Service: Our server was amazing! He took photos of us using a Polaroid camera, sang to my dad when he brought out free dessert, and gave us his full attention and energy.

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