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    Kianga's Kitchen

    4.7 (19 reviews)

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    Recommended Reviews - Kianga's Kitchen

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    Collard Wraps
    William W.

    I've never eaten vegan food before, I'm usually a medium rare steak man. My wife and I found this gem she needed a veggie fix, and they did not disappoint. Friendly service smack in the middle of everything. Food was flavorful and we stuffed our faces. I didn't even realize I enjoyed my first fully vegan dinning experience. It was amazing.

    Menu
    Natalie C.

    My husband and I were on a date night in the old city and we are opposites when it comes to food; so we decided to come to Marble City so we could each get something we enjoyed for dinner. I knew I was coming to Kianga's Kitchen because I was here once before and LOVED every bite of my meal. I knew I had to get the collard greens again, and I knew I wanted to try new dishes, but I loved the three choice I had before--so that was difficult! I walked up to the counter to look at the menu and the young man standing there asked if he could help. I told him my situation and the two dishes I was debating between (the walnut meat and the cabbage). The man was so nice and said "I'll just give you samples of each so you can taste them." I love that they not only do this, be encourage it too so you can try their food to know you're getting something you want. I got my two samples and knew I had to get both. So I ended up creating a small plate with cabbage, walnut meat and collard greens. I admire the bold flavors this restaurant uses to showcase vegan fare and just how delicious it can be! The only downside to this visit was that I am allergic to gluten and mushrooms--I completely forgot to ask if any of the dishes I got contain either so getting sick was on me. I looked up the dishes and saw that walnut meat is often cooked with mushrooms and/or soy sauce (which has gluten) so I'm sure that's the dish that was the culprit for me. However, that will not cause me to avoid coming back. I just will remember to ask about my allergies next time ;)

    Black beans and rice, sweet potatoes, collard greens, Mac and not cheese.
    Alisha B.

    First of all the young man at the counter was great! He seemed happy to work there. He was pleasant knew about the food and was happy to make recommendations... I got to try the greens, cabbage, sweet potatoes, mac & cheese, and black beans and rice. Also had the sweetened hibiscus tea... Everything was good but my favorite was the red beans and rice and vegetables. The portions are large and the flavor tastes good and you can tell it's healthy, not too much oil and just enough seasonings. Nothing was overly salty or overly sweet. Definitely must try your vegan or even just trying to eat some good comfort foodand not feel way down and heavy afterwards. I would definitely stop by when I'm in the area again. The ambience is like a mall food hall/cafeteria... Perfect to stop by with friends or kids as there's plenty of space for little ones to walk around. There's also a full service bar attached and lots of other options to eat if others want to try a different type of cuisine. 5/5!

    Mac and not cheese, ground neat, akara patties, sweet potatoes, and hot sauce on the side.

    Delicious!!! I met one of the owners of the restaurant-- he shared with me the way the restaurant came to be and his journey into veganism. Biting into this food felt like coming home. I had a wonderful experience eating the food from here. I ordered Mac and not cheese, ground neat, fried polenta, sweet potatoes, akara patties, and hot sauce on the side.

    a meal in a styrofoam container

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    3 years ago

    Awesome food in Knoxville. Great for vegans or someone looking for a healthier meal. Raw or cooked options. Loved every bite

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    3 years ago

    Great Food! Perfectly seasoned. If you are looking for vegan food with a soul, this is your spot!

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    Ask the Community - Kianga's Kitchen

    KoPita Authentic Mediterranean

    KoPita Authentic Mediterranean

    4.3
    (192 reviews)
    0.4 mi

    Amazing Chef / Owner - AVI ZENATTI If there was a 7 star…read moreoption, I would gladly give it and it would be GENUINE 7 star rating. Not only was the restaurant service great but the Owner / Chef AVI came to our table where 6 of us were seated for Dinner and spent time talking to us. When I told him we would love family style and some Vegeterian choices since 3 of our group were vegetarians so we will let you decide what to serve. First came the Vegeterian food - all very good but the Tomato Salad , Falafel and Shakshuka were outstanding which is an understatement. We are not big eaters but AVI insisted we try his selections and HE WAS PERSONALLY COOKING FOR US ! The next was Chicken Kebob platter really unbelievably tasty and we told them to stop since we were full but Avi's hospitality knew no bounds. The Fish ( Cod) melted in your mouth as did the LAMB CHOPS - I love eating out but have not experienced Mediterrean cuisine that good. Go try this place and you will truly enjoy the food. Thank you AVI ZENATTI

    A couple years ago we had KoPita on a food tour and really enjoyed it, so we decided to make a…read morereservation for Valentine's Day. When we made a reservation on the website there was no mention of a pre fixe menu. Not on the website, and not with the reservation. We went intending to get light appetizers, but when we arrived we were told that the only option was a 55 dollar per person menu. While we were annoyed by the bait and switch we decided to stay because there was no chance of getting a table anywhere else. I'll start by saying that I Know that Valentine's Day is historically very busy, but over half the tables in the restaurant were empty, and I've been in significantly busier environments where I still received a high level of service. In this instance, saying that we were dismissed by the staff was an understatement. My wife was sat while I was parking, and when I joined her I wasn't even acknowledged by the staff. We asked one question the server who was dropping off the food snapped at us and acted extremely irritated that we even addressed her while she dropped the food off. We asked for tea because we knew that was one of their specialties. The response that was snapped back was "no tea tonight, if you want drinks go pay at the bar, it's separate." The table beside us seemed to clearly be VIPs as the were in fact served several pots of tea. All in all the staff made us feel like we were an inconvenience and they didn't want us to be in the restaurant. The exception was a very nice server wearing a light colored dress, she was very kind, which only made everyone else's disdain all the more evident by contrast. The food itself was just ok. Course 1: salads, it had fruit and fresh vegetables. It was excellent. Course 2: zucchini and eggplant with beef. It was well cooked but the sauce was extremely bland. Course 3: chicken stuffed with liver. This was gross, not even edible. Course 4: leg of lamb with rice. Once again the meat was well prepared, but it here was almost no seasoning. The rice that came with it was undercooked and kinda tough. Course 5: It was listed as braised beef brisket, but it was just an unseasoned pot roast. I expected Mediterranean food to be presented with a significantly more interesting range of flavor profiles. Course 6: Baklava, really great! The layers were crisp and the flavor was smooth. All that to say, it wasn't anywhere near worth the cost, I went for a light dinner and only had the option of buying a heavy 6 course menu. Other tables were given service and we were treated as an annoyance. The location was very convenient, so they have that going for them... which is nice.

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    Coffee
    Coffee
    Classic Sherma ($18)
    Classic Sherma ($18)
    KoPita Authentic Mediterranean

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    Kianga's Kitchen - vegan - Updated July 2026

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