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    Kidd Valley - Kenmore

    3.3 (148 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

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    KIDD VALLEY - KENMORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jody B.

    They are way under staffed due to this service was extremely slow. There were only three people. Food was just ok. Fries were greasy, fish sandwich was soggy.

    Chelle Y.

    This was my first time here, so I had to try a few different things! The burgers, fries, and shakes were all really good. If I could afford the prices, I would eat here more often. It looked like only a couple guys were running the place on a Sunday, so hats off to them for getting our food out quickly. However, we were there almost an hour and I didn't notice any tables being wiped down. I had to sit at a dirty table myself, as there were no clean options. I think they need 1 more person on weekend shift to help with things!

    Pro staff, good food
    Todd H.

    I never really cared for kidd valley, seemed to expensive and never seemed to deliver. This visit was different, the staff were pro and the food we as good.

    bag
    Bitterfunge R.

    Food is fine. Ordering is a challenge. They rarely-to-never answer their phone. It took them forever to post or verbally state that they don't accept online orders past five to eight. And when you drive there to order, and amicably ask for guidance on how to order in advance, you get a smart-ass, passive-aggressive response. Ya know what , Kenmore, I'll happily go to Green Lake or Aurora -- and frankly, Kidd Valley, you've got some work to do, if you care to.

    Parking area.
    Tanis L.

    Adventured to the Kidd Valley in Kenmore tonight, Tuesday 11 April 2023, and had a fun meal and dining experience. The building was easy to spot from Northeast Bothell Way and the parking lot was not too cramped. Finding my way inside, placing my order, and paying were straightforward. The workers I saw/interacted with were upbeat and took their jobs seriously. The garlic fries were perfection to me as a garlic lover. Garlic was the dominant seasoning for my palate, though I could take a few fries and add some salt (salt and pepper packets were provided in the provisions area) and that was delicious as well. For the firehouse club, all of the ingredients were well seasoned on their own and melded harmoniously in my mouth. Bacon strips formed tentacles radiating out from the bun, making each bite contain both proteins (jalapeño bacon and chicken), pepper jack cheese, tomatoes, lettuce, and mayo. Altogether and each on their own were flavorful and satisfying. I chose to sit outside, which I thoroughly enjoyed, even on a cool, crisp evening in early to mid-April. The noise from the road was not too loud and the music from the outdoor speaker system wafted over the vehicle noise as traffic fluctuated while I ate.

    Shakes.
    Claudia C.

    I have always wanted to try Kidd Valley, and I'm so glad I finally did! It was about 8pm at night and we came in to order, to see we were the only ones there. Even though there wasn't anyone there the workers were cleaning and cooking which I appreciate the hard work! We ordered our food at the counter and the cashier was super kind and helpful, some of the best fast food service I've ever encountered. Our shakes were out immediately and omg... they were some of the best I've ever had. They both had amazing flavor and texture, but what blew me away was the Pina colada shake. It tasted so fresh and full of that Pina colada flavor I was looking for I chugged that thing immediately. The rest of our food was also shortly brought out and It was all pretty decent. Nothing to special about the burger and fries, but for the garlic topping on the fries that was some of the best id ever had. The place was also super clean, even for a fast food looking place and the prices were absolutely amazing given the service and quality. I absolutely couldn't recommend Kid Valley enough, 100% recommending their thick, delicious shakes!!

    Garlic on fries notice I didn't say garlic fries.
    Senai T.

    I ordered two burgers and garlic fries... Order was done on time but they gave me regular fries instead of garlic fries so I went in to get the order switched. Instead, the kid at the front counter decided to scoop chopped garlic and throw it on the cold fries. I had kids in the car crying so I didn't want to spend explaining how food and customer service works and just left. I had been a loyal customer for over 20 years but that ends today. For brevity here's how the conversation went: Me: hey, you guys gave me regular fries... Could you please switch them out for garlic fries please? counter kid: ugghh, I guess? (Yes he actually said that). He looked around a bit and grabbed a bowl of garlic with an ice cream scooper.

    Cut the burger in half. This shows the tomato and excess lettuce and general mess created when the burger was built upside down.

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    1 year ago

    Had the fish and chips it was delicious, but its the tarter sauce that is amazing and the chicken club was also excellent

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    1 year ago

    It tastes like what a burger is supposed to taste like! Very underrated burger. Mushrooms are also great.

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    2 years ago

    My family really enjoys the burgers at kid valley. It can get a little crazy during their busy hours, but it's worth the wait.

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    2 years ago

    They're the only place that has a fish option. From food service to menu it's constantly the best.

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    6 years ago

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    2 years ago

    Love the food but was overcharged 22$ and when I brought it to managers attention he said he would fix it but never did.

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    6 years ago

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    8 years ago

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    2 years ago

    Best burgers and shakes in town! The firehouse club is fabulous, along with the onion rings and boysenberry shakes.

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    Page 1 of 4

    Ask the Community - Kidd Valley - Kenmore

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    I had been to Father Mulligan's bar, which is right next door before, but it was my first time…read morecoming here, and learned today that they have the same menu. The food is excellent and the space is beautiful, all the windows overlooking the property! I had the fried chicken sandwich and fries, which was great.

    Underwhelming brunch. Service was good but food was decidedly 'meh'…read more Had high hopes for a tasty Valentine's Day brunch and left disappointed. As said the service was fine but the food - hearth roasted mushroom frittata and breakfast burrito - was decidedly bland and under seasoned. Frittata was covered with an excessive mound of arugula. While peppery, it's asking a lot of arugula to carry/cover for a bland unseasoned water bath baked egg concoction with minimal caramelized onions and flavorless mushrooms. Desperately needs some herbs, garlic or strong cheese, some crisp edges... something. A side of chicken apple sausage was just okay. Breakfast burrito was disappointing in its own ways. Tortilla was gelatinously clinging together as if it had been prepared in advance, then reheated, and covered in what was called salsa but was more akin to basic excessively mild tomato enchilada sauce. The carnitas pork was unseasoned and dry. Potatoes were soft and lacking a crisp element that would have helped immensely. The only place salt seemed to show up was in the salted maple latte and in that it was a bit heavy. Likely not stopping back anytime soon.

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    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.

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    The Guest House

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    Previous review was from 2018 and this updated one was for a brunch visit back on 9/8/24…read more Since this remains a popular north end destination, pro tip - best to have reservations. Service was notably much more welcoming, the interior & vibe remained on point. The College Friend and birthday celebrant went all out and had the Fried Chicken Sandwich with fries. Notable was that the sizable chicken filet was both buttermilk and pickle juice brined. I opted for the buttermilk pancakes with a blueberry peach compote and a side of Hempler bacon. The fruit compote was so delicious, the maple syrup was a bit of an afterthought. So contrary to my previous review, I did return albeit 6.5 years later. And props to them, compared to other greater Seattle spots that have shuttered, The Guest House seems to have staying power in Kenmore.

    We went during what we thought was brunch time (11am on Sunday) and were surprised that...there…read moreisn't any brunch? Apparently they "stopped doing that" in September, which was unclear from their website or Yelp reviews/pics, and it wasn't just me--the table next to me asked their server the same thing. My friend and I got brunch-y drinks (mimosa, spicy Bloody Mary), and then each got one of the only two items on the menu that had eggs (shakshuka and a breakfast sandwich). While I can't comment on the shakshuka, the breakfast sandwich had thick bread that was toasted a bit too much and wrecked the roof of my mouth. The drinks were good but the sandwich + a mimosa set me back $30 before tip so I don't think I'll be coming back again--certainly not during "brunch" time!

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    The Food is excellent, the service is excellent. I recommend this place. I never been to a bistro…read moreor restaurant that has service like this place.

    An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

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    So I don't think I've been to a restaurant where there's a 3.5% surcharge because the restaurant…read moredoesn't pay their staff enough? Is that the reason? I honestly don't get it, but I still tipped above 15% for the service regardless. Service was very attentive, so I do feel they deserve a reasonable tip. But if the restaurant needs the customer to help them pay for their staff with this added surcharge to the bill, then maybe it's better for the staff to find a better job. Seems strange to me. But anyways, regardless, I enjoyed the food quite a bit. I'm usually a pretty tough critique on Italian food since it's one of my favorite cuisines. So for me to say the food is good should say a lot. I got their chicken risotto and I was impressed by it. I also got an opportunity to try some of their pizza and the crust was done very well. Not a floppy pizza. They have a proper pizza oven for baking it. Very good! The restaurant atmosphere feels quite high end. Great for date night, business dinners, or a fancy family meal. The restaurant did feel a bit crowded and tight though. Especially with how busy it was. I honestly think this place has great food. I just hope the staff gets paid enough. Like, I'll tip! Just don't have me pay for what the employer should be paying them. Just have me pay them for their great service.

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    See through wine closet? Open kitchen (left side of pic!)
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    Gorgonzola E Uve salad
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    Kidd Valley - Kenmore - burgers - Updated July 2026

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