The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Log jams not a fan of these at all. No flavor at all the crust was too thick…read more Onions rings these are beer battered these were pretty good. Creamy bruschetta's not you typical bruschetta more like a pizza Bbq wings now these where very good wish they where a little but more crispy Over all I will be back again. We had a very nice waitress

Interesting place! Besides breakfast and lunch, they also sell frozen cinnamon rolls, cranberry…read morebread, pies, and maple syrup by the quart. Homemade french fries and delicious sweet potato waffle fries.

This is a very small place in a very small town - but worth the stop! Food is very good and very…read moreinexpensive. I had a huge Cobb Salad for $9.00 with fresh greens and great bacon. My friend had a turkey sandwich on especially good cranberry-walnut bread. Our other friend had broccoli bites (yum) and a nice side salad. All good, all great prices. It's a fairly new business and run by a husband & wife. Very personable people. Nothing fancy but a great stop.

Just keep driving... you can do better…read more There is a significant decline in the quality and the portion sizes over the past year or so at this place. The portion sizes of the sides is shrinking. Hashbrowns are 1/2 what they used to be, toast is the cheapest thinnest factory bread available, and the bacon is paper thin, and apparently older than the average server here. The food is edible. It's just not worth the asking price anymore. Just keep driving. There are better options in Glen Flora or Rice Lake or Hayward or Cornell. This place is in decline.

I really love this diner. Great country fare at reasonable prices served by friendly staff. It…read morewas quick, hearty, and very delicious They have several homemade pizza. I did t try them but I definitely will when I visit again.

This place will fill that Mexican food craving we all get. It doesn't look like much from the…read moreoutside, but inside is a very pleasant experience for a Mexican restaurant. Staff was very helpful and attentive to your needs and food was amazing. I got the lunch fajitas, but could feed two people.

Casa has been in Rice Lake for 23 years now, and their long-time servers treat guests like family…read more You get smiles, conversation, attentive service and great food. They are happy to accommodate you if you want something spicier, or something added/omitted from a menu item.

Don't miss this stop in northern Wisconsin…read more Owner Giff is super awesome! He just opened in June 2022 and has done a great job with the place. The other patrons are very welcoming and fun. Pizzas are fantastic too! We'll definitely be back next time we're in this neck of the woods.

This place has been completely remodeled. It looks fantastic. They still have excellent food and…read moreservice, and have risen to meet the Covid-19 challenge by offering a complete to go menu and focusing on outdoor seating. I've been there a few times since they reopened in May, and each trip has been exceptional. I really enjoyed their Friday Fish Fry, and their steaks are delicious every time.

I've been going to JS Supper Club since it was actually known as Club 8 and owned by Jim & Deb…read moreMoss. Even with the change of ownership, the food remains the same - utterly fantastic. Warm, fresh, and made to order, it's a great choice for a Friday Night Fish Fry or a Sunday casual outing with the family. Being a more casual diner myself, I've never been a huge fan of Supper Clubs, but this one is welcoming to all, in whatever you are wearing. They also host the Wildlife Restoration Association's yearly banquet, and that in itself is a win for me. Thank you for all that you do to help the community!

I first tried the broasted chicken at The Buckhorn Bar in November 2024, and I've been craving it…read moreever since! It's easily some of the best I've ever had--perfectly cooked every single time, with a clean, crisp finish that makes each bite incredible. I finally made it back, and I'm happy to say it was just as amazing as I remembered. Overall, our service was great--the staff was friendly and pleasant, making for an all-around enjoyable experience. I haven't deviated from the chicken because it's that good, but I have family in the area, and this is their favorite spot. They've always had great food here, which says a lot! Highly recommend!

Newly decorated dining room, ambient bar, wonderful hosts, awesome food and great service!! Highly…read morerecommend this place!! Had the tenderloin with added tiger shrimp! Fantastic!

Rock Lake has great owners, the food is fresh and inventive and very good! Try the pizza, the…read moreunique flat fries, Friday night fish fry just to name a few things. Excellent and friendly servers and bartenders and a friendly/welcoming vibe on the lake and in a beautiful part of northern Chippewa County. I will definitely be back.

Absolutely the best in the area and not just their pizza, which does top the list. Their Friday…read moreNight fish and shrimp is to die for!! Servers were very friendly and attentive. The owners came around to make sure everything was as it should be. A great place. We will be back.