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Kiko

5.0 (4 reviews)

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1 year ago

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10 months ago

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5 months ago

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10 months ago

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Kenji Omakase

Kenji Omakase

4.7
(86 reviews)
1.4 mi

Great sushi omakase each bite for better and more umami and delicious. My wife surprised me with a…read morestaycation at the hotel that Kenji is inside of. Kenji Omakase will be a new annual special occasion go to. Japanese Omakase experience and style, a one of a kind food experience where every course is a harmonious blend of flavors, textures and eye appeal. The sushi chef talks you through each course after he places it on you platter. I asked if these were supposed to be eaten by hand if you wanted to, he agreed most people traditionally eat these that way. The flavors were buttery and tangy, textures delicate and sometimes a small crunch with fried scallions etc. We had tuna, ocean trout that was Similar to salmon but a different shade of orange, scallops and finished with waygu beef. It was amazing with each course the flavors seem to improve. A great experience, if you are any type of sushi fan or even on the fence, this could easily make you a sushi lover. I give this a complete recommendation. Try Kenji you will be very happy you did. The ambiance was fun also traditional Japanese. I may have Mis-named a few photos but know they are all just incredible journeys across your palate, hard to describe, melting with texture and flavors.

Food fresh delicious Fish excellent fresh…read more Flown in from Tokyo per staff Service ok Nice cozy Fresh fish on display

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Beautiful decor
Beautiful decor
Spicy tuna on crispy rice - VERY good!!!!
Spicy tuna on crispy rice - VERY good!!!!
Japanese old fashioned

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Japanese old fashioned
Yo Nashi

Yo Nashi

4.3
(104 reviews)
1.6 mi
$$$$

I'm sorry but I'm not sure if I agree with the current ratings of 4.7 this place has (as of Feb 2,…read more2025.) To me, based on our experience tonight, it's none other than a super over-hyped sushi restaurant that only has a high end feel to it. Service: was decent. We arrived at the place 11 minutes before our reservation time of 5pm. Since my daughter works in the restaurant industry, as a politeness, we didn't go inside until 4:59pm even though one of the workers came to the door and unlocked it at 4:51pm. Once inside he knew we were the 5pm reservation. He was polite but somehow his whole demeanor lacked friendliness. Menu: Even though the drink menu was an actual physical one, the food menu is online. How strange. After scanning the QR code, we were hoping to see a good selection of food items. But to our surprise, the food menu is/was very small. Actually this place's main thing is nothing but "omakase" where if you choose to order from the a la cart section, the choices are so limited (we were here in town from Denver, CO. After eating some deep-fried stuff for the last few days, we felt that we were truly healthy food or salad depleted; just to clarify, we didn't show up to to this restaurant just to eat salad because after all, this is a sushi restaurant. We love sushi. And yet we were hoping for some decently sized salad. Unfortunately none is/was found on the menu. I even personally asked the guy to see if the sushi chef could whip up something but he gave me a nonchalant no.) We still believed this place could do some magical things so we ordered a bowl of miso soup, oyster tarter (lobster tarter replacement), tuna, salmon and yellowtail nigiris. Miso soup, for the price of $10, was extremely small. Also the entire soup was lukewarm to a point where the center of the small tofu pieces was still cold. Ugh... All the nirigis tasted fresh but I didn't care for the sweet sauce (mainly used for unagi/eel) on the salmon nigiri. Why?? I've never had a salmon nigiri prepared this way.) The only item that was impressive was the oyster tarter (not on the menu as this was the replacement item for the lobster tarter.) This was excellent where we could have easily ordered another one but at this point, we didn't want to spend anymore $$ as all items on the menu are not cheap here. We are a fan of yuzu. The only dessert item (once again, there is only one dessert on the menu) is yuzu tart or something like that. One of the sushi chefs informed us though that the online menu hadn't been quite updated for this so he said it would be a yuzu sponge cake type thing. We decided to give it a try. This, however, failed to impress us either as it was a very much average sponge cake, nothing more at all. We didn't order any drinks besides the water so the final bill was about $75 with some change. Well, tonight's overall experience of ours didn't justify this amount in any way possible. There was another sushi restaurant that had the similar ratings with similar location (when we searched it yesterday.) Maybe we should have chosen that one instead. Disappointed....

My spouse and I made a reservation and came in a on Sunday night. The restaurant is setup with a…read morelarge sushi bar. The main chef was not present, but the staff was terrific. We started with cocktails which had fun twists in flavor. We ordered the Omakase and upgrade one fish dish to the Wagu beef ($50). I dug in, forgetting to take a photo. Each dish was beautifully presented and tasty, including some unique ingredients like ginger imported from Japan. My only complaint is that there wasn't enough. If the chef is reading reviews... switch the miso soup with a mini-ramen to give the meal more substance.

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Yo Nashi
Yo Nashi
Yo Nashi

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Morrow Steak

Morrow Steak

4.3
(188 reviews)
1.9 mi
$$$$

AMAZING EXPERIENCE! I didn't have a reservation but I'm was able to get seated on a Sunday night. I…read moreordered the Dumplings/wontons and the Prime Ribeye w/ Morrow Demi-Glaze and Loaded Baked potato. My girl ordered the Fatboi Sushi roll. We had Earl and he made us feel like a priority. He was very attentive but not annoying. Food didn't take long at all. The inside has very nice decor. Once dinner was over, I asked Earl to suggest a sweet and fruity drink and he said what did I like? I said anything without pineapple and coconut. He then walked away and created this Strawberry/Peach/Lemon Drop - it was AMAZING! Earl was the BEST!!! When we were leaving, the security guard opened the door for us and was watching the waitress get to her car safely. I then left my purse and they called my phone 5 mins after I left and the security guard had it on his person waiting for me to return. The Morrow's staff pay attention to the tiny details and it seems like a family! I will definitely be back! Thank you!

Whew!!! Where do I start?? I made reservations here to celebrate my husband's birthday and Father's…read moreDay. We got there a little before they opened but since it was raining they let us in and we waited off the side until they officially opened. Let me start by saying the restaurant is gorgeous! The ambience was grown and sexy and definitely gave fine dining. The waitress was pleasant and gave recommendations because I had no idea what to get. We got the bread to start and OMG that bread was delicious! It was buttery, with a honey flavor and 2 spreads to use. I wanted to eat it all but knew I had to eat an actual dish lol. My husband and I shared a small plate-the wagyu tacos. Lets just say I woke up thinking about those tacos I ordered a medium prime rib eye & my husband ordered a medium rare filet. His filet was perfect but my ribeye was overcooked. They made me a new one with no problem & were very apologetic. The new steak was more medium rare than medium but I still ate it and it was good but fatty. We shared the seafood mac & cheese which we both agreed was the best we had ever had. It was a huge portion so we ended up taking some home (didnt last very long after getting home). Lastly, we ordered the praline crème brûlée....another thing I woke up thinking about Im already thinking about the next time! 10 out of 10!

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Premium Cocktail Display
Premium Cocktail Display
Praline Beignets
Praline Beignets
Cabernet

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Cabernet

Kiko - poke - Updated June 2026

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