We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

Wow what an unforgettable Birthday Dinner! Quality Meats…read moreabsolutely delivered for my birthday! The service here is always top-tier, which is exactly why we always request our favorite waiter Mike, whenever we dine here. Once again, he went above and beyond, making the night extra special by surprising me with two birthday desserts! The manager Carlos, was also incredibly attentive and took great care of us throughout the evening, ensuring everything was flawless. As for the food, it was spectacular. We started with the meatballs a must try, and for the main event, We had the Bone-in Dry-Aged Prime Sirloin topped with truffle butter incredibly flavorful and cooked to absolute perfection. Pair it with the corn crème brûlée sweet and savory side dish. Incredible food, unmatched hospitality, and the perfect place to celebrate. Thank you, Mike and Carlos!

Schatzie Prime Meats @SchatziePrimeMeats 2665 Broadway A, New York, NY 10025Schatzie Prime Meats is…read morea 5 generationalfamily buisness. Established in 1911 in Manhattan NYC. They are legendary and iconic here. In NYC. They only supply good quality meats. Organic, grass feed, no hormones, no nothing. It tastes better. Trust me. I cooked with their meat. Restaurant quality meats. Top notch butcher. Support our local mom n pop shops. Richie has good stuff and the price is right. Hes a character for sure. Honest, knowledgeable, funny and kind. He could sell a deer to a vegan. Check him out for the holiday coming up. Better than Hudson and Charles and im saying what I know. I said what I said. Best, Annastravelsnyc

One of the last of the old New York meat shops! They've got fresh meats, a great selection, and…read moreprices that won't break the bank. The meats and poultry are absolutely delicious. The butcher is super helpful and will tailor your order just how you want it. The owner is friendly and always ready to crack a joke. It's a cozy little shop that makes it feel special. They used to be on the upper east side of Manhattan, but they moved to the upper westside because they were getting priced out. Strongly recommend you give them a try.

Lobel's meats, while somewhat pricey, are the quintessential example of the dictionary definition…read moreof: "Y'get whatcha pay fer ...." lol Cherry-red deep beef, redolent with streaks of rich marbling -- simply the extraordinary. Want the best? Go Lobel's, it's as simple as that.

Crazy crazy crazy expensive for absolutely no reason aside from gouging and coasting on what people…read morein their 70's think the best is. I'm a chef and I've bought meat all over the world at the best butchers available. The workers at Lobel's are also very snobby on the phone. It's kind of sad. I spent $1000 for a holiday order for my client and while it was fantastic quality, no 8oz piece of filet is worth $50 especially if it isn't actually the best beef in America. This place is laughable and used mostly by old people who still believe it's the best butcher in town because it's the most expensive. It's not even close to the best

Excellent choices. Amazing customer service. Very knowledgeable people there, that's why I keep…read morecoming back

Top quality ground beef and steaks…read more The store is old and the service is middle of the road but the steaks and ground beef are splendid. You'll taste the difference.

Located at the Chelsea Market you need to go downstairs to find them and with a wide range of…read moreitems. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up

Dickson's Farmstand Meats is a unique stop inside Chelsea Market that focuses on high-quality…read morebutcher shop offerings, prepared foods, and classic meat-focused dishes. We walked down to the lower level of the market and found a space that felt more like a neighborhood butcher and farmstand than the surrounding food vendors, with display cases filled with different cuts of meat, sausages, charcuterie, and prepared items. The room had a practical, welcoming energy with a layout that accommodated both quick stops and slightly longer visits, and the combination of a working butcher counter and a hot food menu made it feel like a place where we could either grab a meal or take something home to cook. The hot dog was the standout item for us. We ordered one and found it with a great snap when biting into it, the casing giving way to a firm texture and a flavor that tasted noticeably different from a typical processed hot dog. The size was generous, filling the bun well without feeling overwhelming, and the toppings like onions and sauerkraut added a nice contrast. It was the type of simple item where the quality of the ingredients made the difference, and the preparation felt intentional without trying to overcomplicate the dish. Beyond the hot dog, the menu offered a variety of meat-focused options including burgers, brisket sandwiches, pastrami, roasted chicken, and charcuterie. The burger was another strong choice, keeping things simple while letting the quality of the meat stand out. We also appreciated that the shop gave us the option to explore different cuts and specialty products, making it easy to pick up something unique whether we were eating there or bringing something home. The atmosphere fit well with Chelsea Market's busy energy. Seating could be limited depending on how crowded the market was, so it was better suited for a casual meal rather than a long dining experience. The staff were friendly and helpful, and the service moved quickly despite the constant flow of people walking through the market. The team handled the steady stream of customers with efficiency, and the food came out hot and well assembled. Overall, Dickson's Farmstand Meats is a great stop for anyone who appreciates well-made meat dishes and quality ingredients. The hot dog alone makes it worth visiting, but the variety of butcher shop offerings and prepared foods give plenty of reasons to return. It feels like a place that combines the experience of a traditional butcher shop with the convenience of a popular NYC food destination.

If you don't have a butcher in Brooklyn, these are your guys. The cleanliness of the meat room was…read moreimmaculate. You wouldn't even know it was a butcher shop it was so clean. Eggs were fresh with firm yolks, and the full block cheeses (the good stuff) are sliced to order. For sure do yourself a favor and skip whole foods and Costco's and come straight here for your meats, eggs, and cheeses. I wish I had found this place sooner. Thank You Gentlemen and I will see you again.

High quality, great prices and excellent service. I love this butcher. Steaks are cut to your…read moreexact preference.

Perfect butcher shop! They work with you to give exactly the right cut of meat requested. They…read morehave supported this neighborhood for decades. There's a reason why!!

I had been a customer of Simchick for over 20 years. There has been a meaningful decline in…read morecustomer service, professionalism, and in my opinion, integrity. There are many other butchers in NYC providing an equal or better quality product with professional and honest service.

Went to Let's Meat BBQ for some AYCE KBBQ. The lunch menu is pretty solid, with a good selection of…read moremeats and sides to choose from. The service was excellent, our server actually cooked the meats for us, which isn't something I'm used to at most KBBQ spots. They were also constantly refilling our drinks and banchan throughout the meal. The meats were tasty and the portions were generous. The restaurant is conveniently located in the heart of Koreatown, making it an easy stop if you're in the area. There was plenty of seating when we visited, though I can imagine it gets pretty busy during dinner hours. Overall, a great spot for AYCE KBBQ with attentive service and good food.

All you can eat kbbq with two options: classic and premium. The premium has seafood options and…read moreisn't a huge difference in price. My friend and I both chose the classic and I think we really got our moneys worth. You can order two meats at a time and they will cook it for you. We chose the brisket and a lot of the other beef options and it was all tasty. The banchan was nice and they were quick with refilling our kimchi. You are given 100 minutes for the ayce and it's plenty of time.

The classic roast beef sandwich was actually so good. Meat was very good quality. Wish the sandwich…read morewas warm. Service was nice from the guy who made my sandwich. The other guy wasn't as nice.

The absolute Worst Stewing Beef I have ever had, grass fed or otherwise!!!…read more History: I used to order my stew beef at a nearby farmers' market. Really good. BUT they closed the booth so I switched to H&C. It was more expensive and almost as good. Then I stopped eating beef. Recently I started making beef stew again. I got some grass fed at Whole Foods. It was okay but I wanted better. So I went back to H&C. It cost $14 a pound but that's food now. I noticed when I unwrapped the package that there was much darker meet in the middle of the bright red meat. Older? Hmmmm. So I made the stew. And the beef was like leather. I lost more calories chewing than I did consuming. Some of it was so inedible I tossed it. That was about 20%. As I said, the worst. I would have gone back to complain but the place is popular so I was seemingly in the minority and you know what goes with that dynamic. Naw I'm going back to WF or raising my own in my NYC apartment.

Schaller & Weber is the best! Their sandwiches are packed and flavorful, the pantry items are so…read morefun to look through, and the people who work there are so helpful. I recently came in needing to get some cheeses and meats for a friend who is pregnant and they helped me select ones that she could eat, letting me sample along the way! They know their stuff and the quality of their meats & cheeses are fantastic.

This is a meat store/ German market that has been around in this area for ages. I don't think I…read morehave ever had a sandwich from here before. I got turkey with crispy bacon bits, guac on the side and there were tomatoes on here too. It was pretty tasty. They have many other kinds of meats here and other german items here. I am going to be back and check out more of their sandwiches. The people who work here are nice. This is a small place, but it has alot in it.