I remembered that I'd been here before, but damn...I forgot I reviewed this before and seen the…read moredate. 9 years and 5 mos later...Still a stellar place to come to. Came for restaurant week and made the earliest reservation at 11:30a. Just an FYI, they only had the RW lunch menu (no dinner) which consists of a 2-course lunch for $60pp. They open at 11:30a, so the hostess sat us by the bar right away while they got ready for the day. The bartender made sure to let us know that he'd be ready if we needed anything. We were seated in the first floor dining area and a server came quickly. While we were looking over the menus, another server came and gave us bread and water while we waited. Here is what we ordered from the RW lunch menu: - Yellow fin tuna tartare: Calabrian chilies with crispy shallots - Green goddess chopped salad - NY Strip steak: medium - filet mignon: medium rare Here is what we ordered outside the RW menu: - whipped potatoes - dry-aged porterhouse meatballs - double espresso - chocolate cake stand: amarna cherries, sliced crunchies, malt ice cream Everything was made to perfection and the serving sizes were generous. It's great to see that I enjoyed my experience in the past and again recently. The servers worked well together to make sure that the patrons had a great experience. Highly recommend. I have better pictures now than from 9 yrs ago :)

We enjoyed this place and had a lovely server. We opted to their their butter service which was…read moresuch a nice experience to start the meal. We were reuniting with a friend we hadn't seen in nearly a decade and we couldn't have picked a better spot to catch up. Two bottles of white later we nearly finished the butter service and enjoyed some escargot and their steak frites. We threw in a chopped salad and finished it off with their caramel dessert that somewhat resembled a tiramisu. Upon lifting the cylinder sleeve the delicious and light caramel sauce pours over the cake with crunch chocolate nibs sprinkled on top. Looking forward to trying their dinner menu when we visit again.

Schatzie Prime Meats @SchatziePrimeMeats 2665 Broadway A, New York, NY 10025Schatzie Prime Meats is…read morea 5 generationalfamily buisness. Established in 1911 in Manhattan NYC. They are legendary and iconic here. In NYC. They only supply good quality meats. Organic, grass feed, no hormones, no nothing. It tastes better. Trust me. I cooked with their meat. Restaurant quality meats. Top notch butcher. Support our local mom n pop shops. Richie has good stuff and the price is right. Hes a character for sure. Honest, knowledgeable, funny and kind. He could sell a deer to a vegan. Check him out for the holiday coming up. Better than Hudson and Charles and im saying what I know. I said what I said. Best, Annastravelsnyc

One of the last of the old New York meat shops! They've got fresh meats, a great selection, and…read moreprices that won't break the bank. The meats and poultry are absolutely delicious. The butcher is super helpful and will tailor your order just how you want it. The owner is friendly and always ready to crack a joke. It's a cozy little shop that makes it feel special. They used to be on the upper east side of Manhattan, but they moved to the upper westside because they were getting priced out. Strongly recommend you give them a try.

The meat quality is unbelievable. Food is excellent! Great family-owned business that has been…read moredoing this for a long time and have great knowledge about all types of meats!

Lobel's meats, while somewhat pricey, are the quintessential example of the dictionary definition…read moreof: "Y'get whatcha pay fer ...." lol Cherry-red deep beef, redolent with streaks of rich marbling -- simply the extraordinary. Want the best? Go Lobel's, it's as simple as that.

Excellent choices. Amazing customer service. Very knowledgeable people there, that's why I keep…read morecoming back

Top quality ground beef and steaks…read more The store is old and the service is middle of the road but the steaks and ground beef are splendid. You'll taste the difference.

Located at the Chelsea Market you need to go downstairs to find them and with a wide range of…read moreitems. I dont think that making a mistake when ordering is on the table. Food: I got the burger and it was indeed a hit cause Im not a big fan of red Cabbage. However when I tried it, I love the taste it brings to the meat and cheese. I would also say that the sauce was amazing with it being in the right amount while covering everything. The fries could be better but definitely passed the required test of crispiness. Ambiance: You will find a lot of seating so you dont need to worry about finding a place where to eat. Service: after you order at the counter you get a device that will tell when your food is ready. All you need to do is go and pick it up

Delicious meat counter with an attached restaurant serving all assortments of barbecue, hotdogs,…read moreand burgers in the basement of Chelsea Market. Food: I tried the jumbo hotdog with chili cheese and the spare ribs. The ribs had tenderness but also good chew with caramelized sweet sauce stuck to the meat. Some very solid pork ribs for sure. The jumbo hotdog was extra long and definitely could not be contained by the bun. The dog was clearly artisanal with its great meaty taste and ridiculous snap perfectly complemented by the chunky chili and melty cheese topping. Service: Simple, quick, and easy with ample seating room, a luxury in Chelsea Market. Ambiance: I loved being to play eye spy with the various Dickson products from where I sat on a wooden picnic style bench and table.

Best Meat Market in NYC. Take a step back into the wonderful world of the neighborhood butcher…read more Great customer service. Good quality excellent value. A true neighborhood gem. If you don't go there you will miss outn out on a truly exceptional experience. Incredible prices, fresh meat he actually trims the meat before weighing it. Where do you see that? I wish I could find a place like that here in my New home of Florida.

High quality, great prices and excellent service. I love this butcher. Steaks are cut to your…read moreexact preference.

Perfect butcher shop! They work with you to give exactly the right cut of meat requested. They…read morehave supported this neighborhood for decades. There's a reason why!!

I had been a customer of Simchick for over 20 years. There has been a meaningful decline in…read morecustomer service, professionalism, and in my opinion, integrity. There are many other butchers in NYC providing an equal or better quality product with professional and honest service.

Went to Let's Meat BBQ for some AYCE KBBQ. The lunch menu is pretty solid, with a good selection of…read moremeats and sides to choose from. The service was excellent, our server actually cooked the meats for us, which isn't something I'm used to at most KBBQ spots. They were also constantly refilling our drinks and banchan throughout the meal. The meats were tasty and the portions were generous. The restaurant is conveniently located in the heart of Koreatown, making it an easy stop if you're in the area. There was plenty of seating when we visited, though I can imagine it gets pretty busy during dinner hours. Overall, a great spot for AYCE KBBQ with attentive service and good food.

All you can eat kbbq with two options: classic and premium. The premium has seafood options and…read moreisn't a huge difference in price. My friend and I both chose the classic and I think we really got our moneys worth. You can order two meats at a time and they will cook it for you. We chose the brisket and a lot of the other beef options and it was all tasty. The banchan was nice and they were quick with refilling our kimchi. You are given 100 minutes for the ayce and it's plenty of time.

The classic roast beef sandwich was actually so good. Meat was very good quality. Wish the sandwich…read morewas warm. Service was nice from the guy who made my sandwich. The other guy wasn't as nice.

The absolute Worst Stewing Beef I have ever had, grass fed or otherwise!!!…read more History: I used to order my stew beef at a nearby farmers' market. Really good. BUT they closed the booth so I switched to H&C. It was more expensive and almost as good. Then I stopped eating beef. Recently I started making beef stew again. I got some grass fed at Whole Foods. It was okay but I wanted better. So I went back to H&C. It cost $14 a pound but that's food now. I noticed when I unwrapped the package that there was much darker meet in the middle of the bright red meat. Older? Hmmmm. So I made the stew. And the beef was like leather. I lost more calories chewing than I did consuming. Some of it was so inedible I tossed it. That was about 20%. As I said, the worst. I would have gone back to complain but the place is popular so I was seemingly in the minority and you know what goes with that dynamic. Naw I'm going back to WF or raising my own in my NYC apartment.

Schaller & Weber is the best! Their sandwiches are packed and flavorful, the pantry items are so…read morefun to look through, and the people who work there are so helpful. I recently came in needing to get some cheeses and meats for a friend who is pregnant and they helped me select ones that she could eat, letting me sample along the way! They know their stuff and the quality of their meats & cheeses are fantastic.

I purchase 60$ worth of old dry cold cuts. The land Jagger was so old when I bit into it, it turned…read moreto dust. The bacon was older than Kieser Wilhelm the 1st. THEY DO NOT THROW AWAY OLD FOOD. Disgusting