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    Kikés Red Tacos

    4.4 (326 reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm

    Order Kikés Red Tacos Takeout or Delivery

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    KIKÉS RED TACOS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kikés Red Tacos

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    Birria tacos + birria ramen
    Savanna R.

    This spot certainly lives up to the hype! It was really crowded but we were able to find a table before our food came out. The margarita and spiked horchata were so good. While at the bar many people were talking about how well made and flavorful their cocktails were! The queso was delicious and the perfect consistency. I loved my birria tacos and ramen - however it was a LOT of food! The meat is so tender and flavorful. The ramen noodles are perfect and will be great leftovers! We had great service and they are really quick at flipping tables. Highly recommend!

    Steak burrito
    Chelsea R.

    These tacos are so good - so much flavor with the consome and that perfect little crunch on the taco. Got a marg trio with hibiscus, peach and mango - peach was easily the front runner! I'm usually a guacamole girl but the queso and salsa on the dip trio were def better than the guacamole. My husband got the burrito and it was MASSIVE. The salsa bar they have is such a fun touch - don't sleep on the pineapple. It's a relatively small place and while we were there got to the point where there were no tables left - wouldn't want to come with our kids or a big group

    Chicken, beef, and queso chicken tacos
    Miller G.

    A good local taco spot in LoHi. I had 3 tacos, I tried the chicken and beef tacos, and the queso taco with chicken. I thought they were ok, the meat was on the drier side. Flavor was good and taco size was decent. I thought the queso taco was much better than the others, and would definitely get that when I come back. I didn't think the inside was super clean, but it was also packed when I went (1:30pm on a Saturday) and every table was full and people were waiting for seats. Overall I thought it was decent but left a little disappointed considering how good the reviews were. I think it's worth trying and would return but wouldn't go out of my way to do so.

    Joel H.

    Kike's was pretty good. It's counter serice and its about the same price as Chipotle and about a million times better. The service was quick and the food was delicious. It also had a nice bar area with tv's to watch the Nuggets game. I had the Birria, Asada, and Carnitas taco. The shells for the taco were the perfect level of crispy. My only complaint is I like birria tacos with cheese on them. The salsa bar was a nice touch and my favorite salsa was the pineapple salsa. My wife also has the Birria Ramen which I thought was the best thing we had. It's broth was spicy and delicious and the meat was very tender.

    Mariah L.

    Stopped by as we are visiting from out of town and saw videos of this place on TikTok. It was 3/5 overall. Chips and salsa were good. The salsa seemed to have a good kick to it, and had flavor to it. Birria burrito was mediocre. While good, and we finished it - it didn't blow me out of the water. I did the 4 birria queso tacos with consommé - I should have tried another protein, but it didn't not live up to the hype. I felt like it was half-thought completed. Lacked flavor all around. My youngest kid got a cheese quesadilla and that was great. Big portion. My oldest got an asada taco and that seemed to satisfy him. Churros were slightly too crunchy, but good.

    Al pastor and birria
    Nancy P.

    Tacos were crunchy, and the sauces provided were super fresh. The spice level has a nice kick and you can clearly taste the smokiness to the roasted red salsa. I would recommend getting the birria here. It's very tender and the consume was perfect. Not too salty , not bland. Had perfect good flavor. I didn't care for the Al Pastor, it was crunchy but a bit dry. The birria and consume made up for it.

    Queso, Guac and salsa with chips
    Kevin K.

    Great vibe and cool place to have lunch or drinks and bites! We went for the classic trio: al pastor tacos , carne asada burrito, and birria tacos, and they delivered. The al pastor was juicy and well-marinated. Tortillas were soft and warm. Carne asada burrito was tender and nicely grilled with good smoky flavor with a nice spicy kick. The birria with spiced consomé with tender, fall-apart beef that shredded beautifully. Dipping the taco in the consomé took it to another level. Corn tortillas were dipped/fried just right so they didn't fall apart mid-bite. My only critique: the consomé could have been a hair spicier or more intensely seasoned. Overall, fresh ingredients, generous portions, and the sides of salsa and lime were fresh too. Definitely worth the stop, and I'll be back to try more.

    Cali Burrito
    Lianna B.

    Went here with my husband and toddler and everyone enjoyed! We got their cali burrito with birria and their quesadillas with birria con chive (goat). You order at the counter and then sit down and they bring the food to you. It was busy but we got a seat within a few minutes. They have high chairs but only 2 which were in use so they could probably do with a few more. I enjoyed their self serve salsa bar which had 6 different salsa, roasted jalapeños, cucumbers and radishes. The quesadilla with Birria con chive was delicious and my husband enjoyed his Cali burrito. There's a small parking lot, an overflow parking lot and street parking

    Kara H.

    We tried the birria, the asada, and the carnitas tacos, which all came in the same standard crispy shell and with onions and cilantro, street taco style. The meat was well seasoned but all tasted similar- you can't go wrong and the proteins all cost the same. We also tried the birria ramen, which was great. My favorite part of the meal, hands down. I was sad the birria taco didn't have the melted cheese outer shell, and you have to order the consume separately. There is a salsa bar, which had some great options but I preferred the pineapple salsa. It's a counter service restaurant, which was a little confusing at first, but everyone was friendly and quick. The interior is nice and modern with some fun touches, including a window with bottles of Jarritos that the sun shines through in the afternoon. Overall, a great restaurant for some good tacos or the birria ramen if you want something different.

    3 Al Pastor Tacos and 1 steak Taco

    The food at Kikes Red Tacos is outstanding and we are regulars and have been eating at this place for quite a while. It is a busy restaurant and one needs to be patient and not in a hurry sometimes we wait 20-30 minutes to get the food since they have a huge amount of pick up orders and patrons coming in to eat. It is a 10 out of 10 for us and we love it. The ambience is very nice ! We feel at home. The Al Pastor Tacos are the best in town but also the Steak Tacos are equally top notch.

    Agua Fresca
    Evelyn P.

    Craving tacos so stopped by to try this place out and it was overall a good experience. They have a couple salsa bars, aguas frescas (horchata, piña, and jamaica). I tried the horchata and the jamaica; Both were delicious! The part I didn't like so much was it took awhile to get our food and it was packed! There were 3 of us sitting at a tiny table outside because there was no other seating available. The tacos were good. I tried the chicken and the carne asada tacos. The chicken tacos were a little dry, but much better with some lime and salsa added then dipped in the consommé. The carne asada tacos were much better than the chicken tacos.

    Ramen
    Hayley C.

    I'm not usually into "fusion ramen," but the birria ramen here was fantastic! The broth was rich and had a tangy, bright Mexican vibe--you don't really need to add salsa! The meat was super tender and the whole thing, noodles included, was so addicting. I rarely finish a bowl of ramen and this one I nearly drank! The vibe was a tad noisy, upbeat and celebratory, I'd say this place is best for a casual group or hang with friends.

    Shelby P.

    Kike's Tacos is an absolute gem! The combo options are fantastic and offer great value for your money. I love how affordable it is, but you definitely get your money's worth in terms of taste and quality. One thing I'd love to see is the ability to choose more than 2 proteins for the combo, but that's a small thing compared to how much I enjoy the food. Speaking of which, this place is super photo-worthy -- the tacos are as beautiful as they are delicious. Seriously, the flavors are on point! The consommé is a standout for me--so rich and flavorful, I could sip on it all day. They also have a clean and well-stocked sauce bar with a variety of options to customize your tacos just the way you like them. Can't recommend this place enough if you're looking for both great food and a vibe that's perfect for your feed. Highly recommend!

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    Page 1 of 9

    Ask the Community - Kikés Red Tacos

    Are dogs allowed on the patio at the new brick and mortar location?

    Sorry, I was on my lunch break, and didn't notice any there at that time.

    Do they take credit cards?

    Yes!

    Do they close at 8pm everyday?

    Everyday they're open, yes (closed on Mondays). But they always sell out before 8. I recommend following them on IG and checking their stories for the "sold out" updates they always post.

    View All 4 Questions

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    There are restaurants where you pay people to put fuel into your biological engine, and others…read moredesigned to make you feel small. Then there are rare places that quietly rearrange the furniture inside your head and leave you wondering why you settled for less. Alma Fonda Fina in Denver belongs to that last category. To eat here, though, you must survive an initiation of modern technology. Reservations appear online at exactly 8:00 AM Mountain Time, sixty days in advance. By 8:03 AM, the digital world has consumed all of the appealing slots and the prime hours vanish into the digital ether. Three of us sat at separate computers like desperate laboratory monkeys waiting for a light to flash. Only one emerged with a 7:30 PM slot, feeling less like booking dinner and more like receiving a personal dispensation from the universe. Arriving early, the staff didn't make us stand on the sidewalk like lost tourists. Instead, they invited us to sit outside with the cocktail menu, hospitality announcing you made it through the machine and can finally relax. Once the drinks arrived, the universe seemed reasonable. I ordered the Oaxacan Old Fashioned, built with Milagro Reposado, Union Joven Mezcal, orange bitters, and hoja santa. The mezcal whispered stories through the smoke rather than screaming them in your face. Another 2 guests chose the Hibiscus Margarita, a combination of Milagro Blanco, lime, and deep hibiscus agave looking like a blood orange sunset and tasting like spring. Then there was the Avocado Margarita, ordered out of pure curiosity. One expects an avocado drink to be heavy, perhaps thick enough to patch drywall. Instead, this was weightless, silky, and impossibly cold, the house puree emulsified directly into Herradura Reposado, lime, and agave. It rendered expectations irrelevant, and after generously being offered a taste, I immediately resolved to order one later in the meal. Inside, Fiona introduced herself. Calling her our server is like calling Mozart some dude who played piano. She didn't merely bring plates, she choreographed our happiness. Under her guidance, the food arrived in a spectacular blur. The Guacamole Alma landed first, dusted with smoked salt, queso fresco, and chimichurri de hoja santa alongside brittle heirloom tostadas. Four adults, convinced they had eaten good guacamole before, realized they had been living a lie. Next came the Burrita de Frijoles Puercos, a sourdough tortilla wrapping rich chorizo rojo, queso fresco, and salsa de chile de árbol, which transformed humble beans into a lengthy, philosophical discussion. That was followed by Apache En Su Jugo, prime New York strip swimming in brilliant salsa verde with applewood bacon and confit onions. Every bite was perfectly balanced. Fiona wisely agreed with our order of two servings of Camote Asado, an agave roasted sweet potato with broken salsa macha and fennel whipped requesón. It is probably the finest thing that has ever happened to a root vegetable. We tasted the ocean with Callo de Hacha Al Horno, featuring tender Fall River scallops in sharp serrano ponzu, tomato butter, and chives, creating a sauce so delicious a tablemate literally drank it from the serving plate. The Tostada de Hamachi, pairing pristine fish with habanero mayo, cara cara orange, and Mayan pumpkin seed sikil pak balanced fat and acid with the precision of a Swiss watch. Even the deep fried Quesadilla Frita with rajas con crema and cotija proved elegance isn't abandoned in hot oil. We finished the savory gauntlet with the Taco Campechano, a flawless union of suadero beef and pork belly carnitas, and the Chilaquiles de Borrego with lamb neck barbacoa. Both were highly convincing arguments for the continued existence of the human race. Midway through, more drinks materialized. Two more Avocado Margaritas arrived alongside the Pineapple Sour, an absurd mix of Herradura Blanco, mezcal, pineapple, habanero, Fernet Vallet, and tepache oil. It was refreshing, smoky, and endlessly interesting. By the end, conversation degenerated into a chant of people insisting each plate was the best, concluding with a general admission that nobody knew how they pulled it off. Mercifully, there is no dessert here because we couldn't responsibly consume another molecule. People celebrate Alma Fonda Fina as one of the most affordable Michelin starred spots in America. To look at it that way is to view a miracle through an accounting ledger. The true value is emotional, found in the rare joy of watching talented people perform at the peak of their powers because they care. So yes, I recommend it. But set your alarm, have multiple people tapping keys or screens, and move quickly. Some tables on this fragile planet are worth fighting for. This one certainly is.

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Inside
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    Kikés Red Tacos - mexican - Updated July 2026

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