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    Kim Gregory | Pure Pastry

    4.6 (32 reviews)
    Open 9:00 am - 5:00 pm
    Updated 3 months ago

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    Persian love cake
    Apex S.

    I had heard great things about Kim's pastries and looking at the winding line at the Roslindale Farmer's Market, I was convinced I'd be in for a treat. But sadly, I was disappointed, not once but twice. The first time around, we tried a coconut scone. It was....ok. Dry, not sweet, honestly a little bland. Wouldn't order it again. So the next time, we went for something called the Persian love cake. It sounded and looked amazing. But again, the taste did not level up. There was some spice in it which was just too much, and left a bitter after taste. When I first bought it, I wondered if one tiny cake would be enough (although it cost $9...err). Everyone in the party tried a bite, didn't want any seconds, and we had to compost half of it. So second attempt wasn't a win either. Three stars because I'm still open to trying them out one more time. Looking at the other rave reviews, I'd say there's something great I haven't tried yet.

    The chocolate filling is to die for!
    Gabrielle D.

    Pure Pastry is and always will be a part of our big moments in life. Pure Pasty has been at our wedding, our baby shower, all of our birthdays and all of our holidays. We look forward to Pure Pastry being at every event. I have celiac disease and my husband does not. We have had gluten free and non gluten free desserts. Everything from this company is delicious, unique and beautiful. No matter who you speak with from Pure Pastry everyone is kind and willing to help you.

    Carrot cake

    I was able to get a few things while visiting Salem. Everything was great and the lady working was very sweet and helpful! Would definitely recommend!

    three bags of food on a table
    Jason C.

    One of Beverly's best kept secrets. If you are looking for delicious pastry and treats you have found it. Kim has vegan, gluten free, dairy free... And regular baked goods but so much care and thought has gone into them. My wife and I have gone a few times now and always end up in a conversation with Kim. She raises her own chickens and doesn't use refined sugar. She makes her own Maple sugar... You are talking serious dedication but it definitely shows in her work. The peppermint patties, the truffles, the cookies, biscotti, muffins... All so good!! The menu does change so I recommend going for a look! It is in a home, the bakery is on the ground level and there is a sign at her door. Enjoy!

    Kim and happy customer!
    John T.

    Greatly enjoyed Kim's desserts at the Change is Simple event last night! She donated hundreds of pastries for the event. Thanks Kim!

    YUM!!!

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    2 years ago

    We had one of Kim's carrot cakes to celebrate a birthday, and it was amazing. Thank you, Kim!

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    9 years ago

    Best Brownie I have had in a long time. I got the mint brownie and it literally melts in your mouth. The middle was so gooey and amazing.

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    Crave - Build your own, eggs, bacon, and cheddar cheese on a brioche bun

    Crave

    4.6(248 reviews)
    3.7 mi
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    I was visiting beautiful downtown Beverly and searching for a spot with great coffee and (fingers…read morecrossed) some gluten-free pastries. I found Crave through the Find Me Gluten-Free app, and the high ratings definitely lived up to the hype! It was just a quick, easy drive, and the bakery was easy to spot. Inside, it's super cute, clean, and welcoming. The menu was surprisingly full of gluten-free options--from breakfast sandwiches to coffee drinks--and their pastry case had about 8-10 different gluten-free and/or dairy-free goodies. I went with the blueberry lemon scone and WOW. It was unreal. Moist and cake-like (not dry and crumbly like many GF scones), with a light glaze and a perfect lemony-sweet flavor. I literally almost cried--it was that good. I savored every bite and was honestly glad I don't live closer, or I'd be there every single day. I also grabbed a cold brew, which they brew in-house and serve on tap. It was strong, smooth, and delicious--just how I like it. Whether you're gluten-free by choice or necessity, Crave is a must-visit. Friendly staff, delicious options, and a cozy vibe--what more could you want? Do yourself a favor and stop in. You won't be disappointed!

    We did not have a good experience…read more First, the online ordering system leaves a lot to be desired. We were in the middle of placing an order and they shut down their online system for 15 minutes. So we waited. Two egg sandwiches, one croissant, a coffee with an espresso shot, a hot latte and a chai tea latte. Nothing unusual. Their system said the order would be ready two minutes after it was placed. That's just silly, so we waited 10 minutes before heading over. We arrived and picked up our bag with all the items listed on the receipt and headed back. Turns out, two items were missing that we had already paid for. We now headed back once again to Crave. We thought that maybe we forgot a bag, but no, they just failed to add two items and let us leave. "We tried to call you but your line was busy," was the answer, but that's simply not true. I wasn't on the phone and I have a cell phone -- busy signals do not apply. There was no record of an incoming call either. The attitude of staff was not apologetic whatsoever. A simple, "We're so sorry" would have sufficed. One of the items we had ordered was now out of stock. In fact, one staff member said, "You're the third customer today who didn't get their cinammon croissant," which only revealed the failure of their ordering process. With limited options, we chose the Nutella croissant as a substitute. Returned home and finally ate. One sandwich was delicious (bacon-egg-cheese on a ciabatta roll) but the other had sriracha instead of ketchup as requested -- made a big difference in taste which we did not like. The replacement pastry we were forced to choose tasted very stale and not so much of Nutella. Coffee with a shot and the latte didn't taste particularly strong. Iced chai latte was fine, but nothing to write home about. Not worth $54 -- including a tip for staff that we wished we could rescind. Would NOT return, especially not with all the breakfast options in Beverly. Hard pass.

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    Butter Ur Biscuit - 1 Buttermilk Fried Chicken Tender

    Butter Ur Biscuit

    4.3(53 reviews)
    3.8 mi

    OH MY GOODNESS…read more AmazIng!!! Just go try them!!! I got a cheesy biscuit, literally bigger than my HEAD. I didn't even know how to bite, get into this biscuit. AND THAT ITSELF MAKES IT WORTH THE MONEY. The chicken was delicious, seasoned and very moist. The biscuit was hard/crunchy on the outside, but soft and melts in your mouth as you get into it. Omg. It was just so good. I had to eat this in two sittings. Highly recommend this place! Service was super friendly, they kept recommending the most popular items (with reason cause they're wonderful). My boyfriend got the cubano biscuit and he had no complaints! (A first, OPAH!) Got a few of the pastries to try, did not like any of them. Hey. That's fine, savory food made up for it! Totally would go back!!!

    We hired this food truck for an event based on their reputation, but unfortunately, the experience…read morewas disappointing. They arrived over an hour past the agreed time and didn't actually get set up until just minutes before service was scheduled to begin. We were told the delay was due to a road race, which I understand things happen. What was more concerning was the lack of professionalism in follow-up conversations after the event. There was little acknowledgment of the inconvenience caused, and no real sense of accountability or willingness to make things right. Instead, the tone came across as dismissive, even going so far as to emphasize how successful their business is and how our business as a customer was not needed, which felt inappropriate given the situation. Delays can be understandable, but how a business handles them, especially afterward, is what really matters. Unfortunately, this experience left us feeling undervalued as a client and I could not recommend.

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    Kim Gregory | Pure Pastry - desserts - Updated June 2026

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