Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

Delicious food extremely recommended specially steamed…read moreseafood two days in a row the same week.

Ana's Fish Market absolutely delivers when it comes to fresh, flavorful seafood. I ordered over the…read morephone for pickup, and they had everything exactly right, which I really appreciated. I ordered the fried salmon, steamed shrimp with potatoes, corn, and broccoli, plus lobster tails and crab legs--and every single item was cooked perfectly. The fried salmon was crispy on the outside, tender and flaky on the inside, and seasoned just right. The steamed shrimp were juicy and full of flavor, and the potatoes, corn, and broccoli were cooked to perfection and soaked up all the delicious seasoning. The lobster tails were sweet and buttery, and the crab legs cracked easily and were packed with fresh, tender meat. What really took everything to the next level was the green garlic and cilantro sauce--fresh, vibrant, and packed with flavor. It complemented every dish perfectly and added an extra kick that made the whole meal unforgettable. Portions were generous, everything tasted incredibly fresh, and you can tell care goes into the food. If you're craving a satisfying seafood feast, Ana's Fish Market is a must-try. I'll definitely be back!

Do NOT buy from Ana's Fish Sent my son to Anas fish off…read more145th & Lenox to pick up shrimp and fries for us while I was at work and since he came to drop something off. Long story short, they overcharged him and sold him boiled shrimp they then fried. After asking for fried shrimp and fries, the guy walked him to the jumbo boiled shrimp to have fried and overcharged him by charging by the pound. Not only does my son tell me what happened but the manager tries to deny a refund and defend his position by showing me the video which is how I found out about the boiled shrimp being fried. So not only does he confirm what my son said but you show me the video of the added infractions. The manager initially refused to give me a refund and after going back and forth for 15 minutes, did so begrudgingly after another customer overheard and told him he was wrong. He also refused to call the owner and said he was "in his country" (Korea) because he would say the same thing and it was like 2AM. I don't believe that for a second. I do believe So they saw teenage boy of color and thought they would get over.

This week, my family enjoyed the steamed vegetables and grilled seafood with baby octopus, red…read moresnapper, shrimp and scallops. The cooks were very attentive and got my order perfectly prepared. Everything was delicious--particularly the grilled seafood. The vegetables were perfectly steamed and very flavorful. WE WILL BE BACK

Horrible. My mom got 3 dozen crabs, potatoes, and corn. The crabs weren't cooked all the way, the…read moreinside of the crabs were disgusting. Hence why they were $24 not their expensive $36. No meat. They were light as a feather! They look like farmed crabs and Not wild caught. Potatoes weren't cooked! Sad. The corn was cold and soggy. Probably from freezing and thawing. I will never return such a waste of money. Bad business. Ask to hold a crab before purchase. Their shell is thin as ish. Something is off here. Money hungry business.

This The Truest Review I Ever Wrote: If Your Uptown, 125th…read moreSt, On The West Side, Driving Around Looking For A Spot To Get Your Eat On.., This Is The Place. ' You May Pull Up Looking For A Parking Spot There Ain't None. Most Likely, You Gonna Have To Double Park Or Leave Some One In The Car. The Crowd Outside May Look Like A Club, But It's Not. Pan-Handlers Stay Out Front Too. Ain't No Seats - The Few They Had Been Taken Out Years Ago. There Maybe A Madd Crowd Inside The Spot..,As Lil As It Is, So You Maybe Squeezing Past Bodies To Get In, Get Your Fish, To Order, Pay And To Get Your Order. And, When Your Done Eye-Balling All The Other Platters Going Out And You Start Thinking Of Jacking Someone For Their Plate/Platter - Finally Your Numbers Called And You Tip The Cooks And Get Outta There. Now Either You Find A Spot Or Take Yo'Azz Home To Sit Down And Eat You Gonna Get Hit With The Ittiz Hard Body!!! Facts!!!

Pay premium dollar for them to over cook your seafood. This place used to be great. They knew…read moreseafood and cooked your food to perfection. Now no matter if you pay 26.99 per pound for shrimp, it will be rubber and clutching a fist when it's done. Broiled, fried, at this point i wouldn't be surprised if steamed came out just as hard. Especially in this economy paying these prices its just a waste .

As I was waiting for my food to be prepared I saw a roach near the food, when I asked for a refund…read morethe people had a attitude about it...

Lenox steamed fish market is a great place for a nice lunch or dinner with there large variety of…read morefish crab and other items to choose from seafood seasonings are also available.

Bought an $8 bag of crab claws and gave the cashier $20. He gave me back $2 change saying I gave…read morehim a $10 bill. I know that all I had on me was (2) $20 bills!!! Back and forth and I just told him will never come back here.

LORD JESUS CHRIST THANK YOU for this place. I really Like…read moreand appreciate this market. Date 8/23/18 Thursday Time 5:53pm

Buy by the pound! Grab a bowl and fill it with whatever you want then they cook it with whatever…read moreseasoning you request (they have a list posted on their wall). You can also add veggies to your order for a few dollars more, veggie options also posted on the wall. I grabbed shrimp, scallops, and a fillet of salmon and had them all steamed. There was also the option to fry them. The salmon was the best of the three - I would get this again. The shrimps were standard but on the smaller side because I got the regular size. The scallops were hard as I didn't even finish those. I paired cauliflower and yams with this order. My partner and I shared and it was definitely enough for the both of us. We had leftover veggies in fact. I love that they have a bunch of seasonings on the side so you can add whatever you want on top. The guy shows you your food before he puts a lid on them so you can add like liquid butter, Bay, lemon, salt and pepper, etc. I added the lemon seasoning on top of the salmon and it was so good. They have frozen seafood in the fridge behind the cash register. I would pick up one of those boxes first see if I was doing a seafood night. They have a good selection of seafood to choose from and I love that you can grab what you want yourself. What I really noticed is that it doesn't smell too fishy in here, it just clearly smells like the sea.

They grilled up some snapped for me on a bed of rice. Then be sure to use their sauces and…read moreseasonings that they offer. Phenomenal And a great price at $16 for a healthy and delicious meal.

On Good Friday I wanted Fish Chowder. I googled & came across Dorian's. It was wonderful, full of…read morechunk halibut. The woman I spoke with was lovely, told her I was from Maine, suggested lobster bisque. wonderful. As cooked sole, avocado salad..Salmon salad & colle slaw are great. Will definitely go baclk for some fresh fish. Is pricey, but fish looks phenomenol & beautifully displayed.​

Extraordinary, old-world type of place that is a pleasure to enter (other than the price which is…read morenot suitable for all customers). Bravo to the place, however.

Visited last minute after an event and the food hit the SPOTTTT!…read more First things first, it's cash only. If you don't have cash there's an ATM on site. My friend and I split a fried catfish and shrimp platter which comes with two sides. We had to get the mac and yams. Food came out in about 20ish minutes and it was GOOD. There's no seating at this location. Everyone just grabbed to go but since we still had to take the train home we ate our plates outside. The catfish and shrimp was fried perfectly. The mac reminded me of my nana's, soooo good. Paired with the yams too? Yeah, I'll be back here soon!

The food was dynamic, as well As the service. The ambiance…read morewas also great chill vibes. You can do hookah in there also. Very nice decor. Food showed up in a timely manner. Seafood macaroni was cheesy and full of flavor lots of seafood inside of it. Collard greens was on point as well as the potatoe salad. The porgie and the candied yams were also good as well as the chicken wings and the shrimps. Everything was seasoned and executed very well. Rum punch and henny punch was great tasting also. I will be back again. First time eating there m. Happy eating to everyone. Great parking place to park in. Just great everything. Wendy during the week so I came in and had a seat right away. The business does not accept credit cards cash only.

My sister had crab legs from this establishment last week and developed Ptomaine Poisoning! She was…read moreadmitted to the hospital and due to her symptoms, was transferred to ICU! Thank God she is alive. I stopped buying food from here years ago and wish I could've told my sister, DON'T BUY THAT SHIT!