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    King Crab

    3.2 (28 reviews)
    Open 11:00 am - 10:00 pm

    Order King Crab Takeout or Delivery

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    Yaumaris A.

    This is an amazing seafood place. Everything tasted just wonderful and perfectly seasoned! Get ready to het messy. The environment is casual and well decorated. The waiter was friendly., attentive and knowledgeable about the menu.

    Deprina G.

    I will give them a 3 for effort. The plainest corn I ever had. It tastes like nothing. Corn was not soft or sweet or juicy. It was regular boiled. The sausage was the best of all. I have eaten at the shaking crabs in NY & NJ so maybe I had high expectations. The crab legs were super salty to me. I didn't even want to take it home. Garlic butter was ok. The fried Shrimp was the best. My husband said the PO boy was on a big ol sub roll and was mostly bread and Mayo lol A group of people were mad because their togo boxes was too small. If you like to take ya food with you good luck. My husband said it was $120 lesson. Now we know --

    Crab legs, sausage, corn, shrimp (head  & shell removed).
    Naki P.

    Tasty seafood. I ordered crab legs, sausage and shrimp (I've ordered 2xs within the month of December). Both deliveries were double bagged to avoid leaking and kept the food surprisingly warm. The cajun seasoning is spot on and everything was perfectly seasoned and swimming in "seafood juices ". I'm sure I'll be ordering again.

    Shrimp(no head)  Snow Crab Legs

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    1 year ago

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    7 years ago

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    6 years ago

    This place is amazing! We just had a take out order of the crab combo with juicy sauce, absolutely delicious.

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    4 years ago

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    7 years ago

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    7 years ago

    the best seafood I have EVER tasted! my boyfriend and I went on valentine's day and we both loved it so much we went back a week later!

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    I will start this as I always be by saying I do not give out five stars unless I'm really blown…read moreaway. Easily a five star experience. I came here, not knowing what to expect. When I set up a reservation only I would give is the parking. The ambience is that a fine restaurant very welcoming, but you can tell just by walking in that it's higher end. The staff is very friendly, very welcoming and they are dead set on making sure you have a great dining experience. The food was phenomenal. The price is high, but you get what you pay for. I got a piece of steak to split between two people and it was so worth it while I could've eaten by myself. I'm glad I shared it with somebody so I didn't gorge myself. The beet salad on its own could've been a meal and it was awesome. The flavors meld well together If you were looking for a nice place to go on a date, have a work meeting are you looking to impress someone? This is a place to go would recommend to anyone. Would love to be back in a heartbeat, but I would go broke eating here and it would totally be worth it. I just know better.

    What an excellent experience at this restaurant. We made reservations to celebrate our anniversary…read moreand without a doubt I made the perfect choice. Hearing how this restaurant Redd Wood shares the primary owner of Redd, Richard Reddington; I knew I wasn't not going to be disappointed since Redd is a favourite of mine. Starting off with a few appetizers, the deviled eggs were great. I can't say the caviar was necessary since we both didn't really taste it and the filling for the deviled eggs overpowered the texture and taste of the caviar, nevertheless we both enjoyed these. We also placed in an order for the tuna tartare. This came on sticky rice and had a primary flavour of sesame. The tuna was fresh, and it was a fantastic appetizer. The only disappointment we had with this dish is it states there is pear which we did not find throughout the dish nor taste. We saw they offered caprese which was done with burrata instead of fresh mozzarella which we found worked beautifully. Served with marinated tomatoes and a lovely balsamic vinaigrette, this was very refreshing. Now onto mains, I opted in the Prime NY Strip (14oz). This was cooked to a perfect medium rare. The steak itself was tender, juicy and seasoned perfectly. For a side, I opted in for the Pommes Aligot (potato purée & alpine cheese) and this accompanied my steak perfectly. I can confidently say that this is one of the best steaks I've ever had from any restaurant. We found our server, Scott to be a pleasure. He was professional, hospitable, and made our experience that much better. Overall, this first experience at Redd Wood easily made it on my personal list of top 5 restaurants in Rochester.

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    Davies Seafood

    Davies Seafood

    3.0(63 reviews)
    2.8 miCharlotte
    $

    We have been coming here for about 5 years. We love their deal on steamer clams. They have hot…read morefoods to go, frozen foods, and fresh food in the case. The employees are really nice, and helpful. They can get pretty busy on Fridays, due to their fish fries. They are good. Good seafood has been difficult to find here in Rochester. But Davies has hit the mark for several years now, and if they clean it up, I will definitely plan to be back. We were there today for lunch. We ordered a fried clam strip dinner, and small lobster bisque. They called my name, bagged it up, and I was out the door. When I returned home, we found a fish fry in our bag, and not fried clam strips. We were not going to drive back and return it, so we split it and ate it. Disappointed is an understatement, not to mention I was kicking myself for not checking. The fish was good, French fries soggy, Mac salad, was fresh. Unfortunately, they added the Mac salad to the same container as the hot food. Be prepared for some of it to be cold and some hot, Mac salad on the soggy fries, etc.... I noticed today, The floor was sticky, and felt gross. The restaurant also smelled different, not sure why, it's hot or miss with seafood places. They were gearing up for their Friday fish fry's when we went in. We landed on the Friend clan strips because a friend recommended them to us. We were really looking forward to trying something new. Needless to say we were disappointed that we ended up with the fish fry, but at least we knew it would be good. The lobster bisque tasted sour, and we threw it away. The whole experience was disappointing, and subpar, compared to our usual experience. Which has not been our usual. However, since the start of spring we have been in 3 times, and all 3 times, were turned off with cleanliness issues. The sticky floor and wrong order, was kind of the camels straw. We went last week too, I was looking for specific fresh seafood to make Lobster Newberg with. The Haddock is always fresh, I also asked for scallops, and shrimp. I took the last of their shrimp, and to my surprise when she told someone the shrimp bin was empty, they took a bag out of the freezer, and added it. I was surprised, I thought that was always fresh, and not frozen, not the other way around. I also noticed that the man who handled the scallops was not wearing gloves, and after he went and handled something else. These cross contamination issues, sour soup, and sticky floors, is not usual for them, and my BF and I decided we will look for another place until they clean it up.

    Used to go here years ago maybe 1x a month. It was our go to for a delicious fish fry. Because we…read moremoved it is a long drive. Yesterday was in area thought yummy let me go get dinner. Have my grandson try it. First off, they forgot my soup. No big deal. But considering there was only 3 of us customers I would have thought no mistakes would be made. The lines used to be out the door on a Friday. That should have been my first clue. Fish was ok not excellent like it used to be. But the coleslaw, potato salad and mac salad YUCK. Disgusting. A shame!

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