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    King’s Head Pub

    4.0 (21 reviews)
    Closed 11:30 am - 8:00 pm

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    Margarita
    Kim L.

    We had decided to give the new ownership a try with kind of mixed results. Good, quick service. Nice wine list - I enjoyed a nice Chardonnay. The haddock sandwich was good, a bit different in that the tartar was on it and shredded lettuce - but tasty! Fish and chips was amazing - fries were super yummy. The burger as basic, haddock tacos seemed a bit on the small side & the margarita was kinda tasteless. But we had a great time and now know what to order!

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    Caleb M.

    Firstly I will give some background on this spot. It is their second location with the first being in the Old Port area of Portland. I have yet to visit that location before. This Freeport location opened up in mid August where Jamesons Tavern was located. The inside had a nice rustic and welcoming feel to it, all of the outdoor seating was taken due to the crowds from the fall festival and warm day. We liked being inside as an escape from the heat outdoors. The host sat us right away and we looked over the menus that included their food menu, drink menu and specials menu. They had a good draft list offering of beers and some tasty sounding cocktails as well, especially the cocktail special that was a Pumpkin Pie Martini. Maybe next time though as we just grabbed an ice tea. Food wise we were looking for something on the smaller side instead of a large meal. Although some of the menu items did sound tempting for a future revisit including tacos, chicken sandwich, mac n cheese, and the fish & chips. Appetizer wise we decided to split an order of their Garlic Parmesan Chicken Wings. The order ended up being 6 wings so 3 for each of us, the perfect portion for my wife as a quick bite. The wings were tasty and the garlic parm sauce was delicious as well. Although, the wings could have been tossed in the sauce a little more, not much sauce stayed on the wings. Price of the 6 wings for 15 was decent and I'd say on par for wings not on a price deal but I do wish it was a larger portion. A spot worth checking out in the busy area of Freeport. I look forward to retuning for more of a dining experience and maybe giving their draft list or cocktails a try in the future.

    Paella, kings roast, mussels

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    3 months ago

    Great service, food was very good with good selection of beer on draft. Definitely recommend!

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    11 months ago

    Great food, good service, pleasant atmosphere -- all within an easy walk from LL Bean.

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    7 months ago

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    8 months ago

    Delicious food, great service, cozy pub atmosphere. We will definitely return when we are back in Freeport.

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    The Black Birch

    The Black Birch

    4.6
    (368 reviews)
    62.3 mi
    $$

    We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

    Photos
    Record player playing Marvin Gaye
    Record player playing Marvin Gaye
    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
    The Black Birch

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    King’s Head Pub - gastropubs - Updated July 2026

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