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    Kings Garden Restaurant

    3.4 (104 reviews)
    ModerateChinese
    Open 12:00 pm - 9:00 PM

    Order Kings Garden Restaurant Takeout or Delivery

    Kings Garden Restaurant Photos

    KINGS GARDEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kings Garden Restaurant

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    Mongolian Lamb
    Laura P.

    First I love the sauce of the Chinese pizza! It's pan fried scallion doug if you wonder what is Chinese pizza or so called Chinese pancake . The lamb wasn't very gamy like the other places, and surprisinglythey have duck meat! If would have been better if the duck were softer though! Dining experience was great but when I ordered chrysanthemum tea the waitress tried to fooled me with a pot of green tea(joking), she changed it right after I told her though!

    Aubrey F.

    Quick service for a sit down restaurant. The menu was limited with entree options. The staff was very friendly and attentive. We ordered and our food came out about 15 minutes later. I ordered the Shrimp with Honey Walnuts. It came with a plate of white rice for the table to share. The shrimp was great and it also came with broccoli. The menu unfortunately didn't have many options for entrees or appetizers. Also, we were unable to swap the white rice for fried rice. A decent restaurant with quick service.

    No this isn't a joke-- after searching for and eating two (2) pieces of lamb, i took this picture. Mushroom much?

    Shamed to admit it but I'm leaving this bad review after our first time. And I've never left a one star review in 15 years. The truth is, we had been getting amazing takeout from yu hsiang since we moved in to this neighborhood. When they were forced out we lost our "local neighborhood Chinese"-- we decided to try a new spot. Not that great and prices went up like crazy recently because I was ordering off a menu on Yelp from 1 year ago but each dish was +2-4 dollars. I ordered hot and sour (no contents, just very salty broth), crab Rangoon (four pieces that were legitimately empty of any filling... I lifted them and they were uncharacteristically light and flavorless)... Mongolian lamb that was 70% button mushrooms and a sauce that was so salty that my salt-happy palate couldn't even make it through. I love salt. It was so salty. And I'm almost certain they used instant base in here instead of just making a nice sauce with fresh ingredients. And I could barely find any lamb. I swear to god I am not trying to be a dick, I have been in the restaurant biz for 20 years-- but for the $60 I paid I wouldn't ever give them a second shot-- and for inside the chestnut hill hotel which also hosts restaurants that are serving $50+ entrees, not to mention in the affluent area of chestnut hill alone, this restaurant is a tremendous disappointment... and if you're the owners, im sorry you have to see this, and I wanted to call to ask for my money back, something that, again, with 20 years in the service industry I have never ever ever done.

    the entrance to the restaurant
    Jeff H.

    King's Garden in Chestnut Hill is a good place to know about for occasional dining in Chestnut Hill. It's very reliable. Reliably average ... but reliable! Had a late lunch at King;s Garden yesterday. The meal always begins nicely with a complimentary pot of hot tea and tasty wonton crisps. They also have very inexpensive lunch specials and so I ordered one - Mongolian Lamb. This was however nothing to text friends about. It was bland. Ordered some hot sauce and then some hot Chinese mustard to give it some spice. That helped. But the meat didn't taste like lamb to me. In fact that's my philosophical question of the day. Why does lamb always seem so bland in Chinese restaurants and not at all like the gamier meat I am used to? There must be a reason. Everything else was fine - friendly service, pleasant atmosphere. And there is free parking behind the Chestnut Hill Hotel.

    Tarragon chicken /  Black pepper steak.
    Mick D.

    I like it! Prior to tonight, I'd only gotten take-out here, but this evening It provided the perfect late night Friday date spot to grab a quick dinner and some piping hot tea. The service was prompt and friendly, she took the time to explain some new menu items that I never tried... We were feeling adventurous. Try the tarragon chicken, it's delightful without being overpowering! The egg rolls ( which always garners extra points from me, when they're good )were fresh and crispy and seemed like they were homemade. They weren't as flavorful a some that Ive had, but they were very good and they were very hot and crispy, just like an eggroll should be. The hostess/server was very friendly, and attentive without being overbearing, and although we stayed within 10 minutes of closing the place we never felt like we were rushed. I happen to love service with a smile, and this place left me happy and thinking of when I will return. If you happen to be in Chestnut Hill, there are several really good Chinese places. This is one of them. Give them a try.

    Prepare to wait for delivery when your only 2 miles away!

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    11 months ago

    Food quality and service is great. The garlic sauce is just enough to make a good dish taste great.

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    7 years ago

    General tos chicken was horrible... the driver that came to pick up was begging for more of a tip. Never again... fast delivery

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    8.6 miChinatown
    $$

    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

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    Nan Zhou Hand Drawn Noodle House
    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

    Nan Zhou Hand Drawn Noodle House

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    EMei

    EMei

    4.3(916 reviews)
    8.7 miChinatown
    $$

    Came here with a big group and did the thing: everyone ordered one thing from the menu, and we were…read moreoff to the races. Favorites were the pork kidney blossoms, the chongqing spicy chicken, the steamed sea bass with ginger, the sea bass in chili broth. Those were so good I'd get them again in a heartbeat; but I also feel like this is the kind of place where you can just randomly pick from the menu and you can't go wrong. On the flipside, because those dishes up there were so good, I actually thought the cold sesame noodles were just alright. They use a thinner more delicate noodle here that makes it much more sauce forward, but I feel I'm partial to thicker chewier noodles with spicy food. I want to stress that the noodles were tasty, but again, out of an excellent tasting menu we built for ourselves, it was the plain Jane of the bunch. Beyond that, they have some tasty baizhou (spelling?) that'll get you wasted while enjoying the food. Highly recommend you go with a large group. If you go with less than four people you will have food envy from all the tables who are sharing amazing dishes that your stomach just doesn't have room for.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

    Photos
    EMei - Nice sized dining area

    Nice sized dining area

    EMei - Spicy fish fillet

    Spicy fish fillet

    EMei - Coconut Milk 245ml

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    Coconut Milk 245ml

    Chengdu Center City - A4 Shumai (4)

    Chengdu Center City

    4.1(482 reviews)
    8.8 miPenn Center, Rittenhouse Square
    $$

    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

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    Chengdu Center City
    Chengdu Center City
    Chengdu Center City

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    8.6 miChinatown
    $$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

    Photos
    Dim Sum Garden
    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden - Crab Rangoons

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    Crab Rangoons

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    9.3 miOld City
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Kings Garden Restaurant - chinese - Updated September 2026

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