Girls dinner on Wednesday night. Had a 4o'clock reservation so drinks were still at happy hour…read moreprices. Everyone had glass of wine $7 or bourbon with a mixer $3. Finisher the drink on to the next one and order dinner. Three of us ordered broiled fish $18.99, it came with fries that we all thought were too salty, Cole slaw that was creamy and real good & pasta salad that we all enjoyed. Two ordered the chicken quesadilla and said it was good. The one who had the roast beef said it was kinda dry and tough and agreed the fries were salty. And one had the vegetable harvest skillet, it came with soup or side salad. She opted for the side salad that was good and quite large for a side. They would only do one check but could take multiple cards. It was relaxing going that early because all conversations could be heard as the night went on it got very loud, it was after 6 when we left and the noise level was high. Jenn was our very patient waitress.

Another yearly visit here we love this place. Everything always go went well here. Food is…read morephenomenal. I had my first beef on weck at my first visit and this is the only place I will eat it. This trip I had the pecan glazed salmon which was perfect. Warning the portion are large here. Love our favorite server she is such a pleasure being around and a touch of comfort to service. Ambience is perfect. Love the small town feel here so will always make a special trip here. This is my favorite place in Buffalo.

Decided to try this place after hearing about it on a local West Seneca Facebook page. This place…read moreis worth it so make sure you check it out! Fish was definitely 5/5! When you order online they let you choose the customizations (what type of salads, beer battered or breaded, scales or no scales etc) so that's nice. I got beer battered and it was super crispy, even for take out, and had a really good batter. The fish itself was also super flaky and tasted very fresh! As for the salads, they were good but pretty average for salads. Not sure if they are homemade but tasted good! It's also served with fries which were a bit salty. Rye bread was also good! Overall, I would come back to this place. It's also inside the bowling alley snack bar so it would be good for people who want to eat while bowling!

Excellent food. Home made nachos, and chicken finger wrap are awesome. Go ahead and try them. You…read morewon't be disappointed!!

We went to the Mansard Inn for Easter Brunch. We had been there years ago for dinner and thought it…read morewas decent, and we had heard it had been refurbished since then. Unfortunately, that really wasn't our experience. The biggest issue was cleanliness. The entire place felt tired and dirty. The carpets looked heavily worn and stained, the booths had food stuck in the crevices, and overall it just didn't feel clean or well maintained. The dishes and drinkware didn't help. The coffee mugs, which were once white, were badly stained and dingy looking. My mother actually rubbed something off hers, and the waitress explained that it "wasn't dirty, just stained." Not exactly the best first impression, especially at $55 per person for brunch. We ordered mimosas after that, hoping things would improve, but even the champagne glasses looked questionable and were filled to noticeably different levels. Then the food arrived, and unfortunately it only got worse. Everything was served "family style," but there was no menu or explanation of what was coming. The meal felt random and poorly executed. Some highlights included: * A single store-bought pastry cut into pieces * Mac and cheese that tasted like boxed Velveeta * Deep-fried breakfast sausages * Ham that resembled warmed-up lunch meat * Three shrimp total for two people * A bowl of stew meat that felt completely out of place * An Eggs Benedict attempt that simply didn't work To make matters worse, some of the silverware and plates appeared dirty as well. By the end, we honestly couldn't wait to leave. The automatic $20 holiday service charge on top of the already expensive brunch really sealed the experience for us. Sadly, this was one of the most disappointing restaurant experiences we've had in quite a while.

Overpriced, Unsanitary, and Unprofessional - A $500 Disaster…read more ​I rarely leave negative reviews, but our recent experience was truly appalling. We visited with a party of 11, including my 88-year-old grandfather. Despite the high price point--our bill was nearly $500--the standards of service and cleanliness were non-existent. ​The Issues: ​Accessibility & Cleanliness: There were zero handicap parking spots available. Inside, the restaurant was filthy; there was old food and trash under our booth, and the bathroom was in a state of neglect with toilet paper left on dirty surfaces rather than the holder. ​The Environment: We were greeted by stained, soiled paper menus and a swarm of fruit flies that stayed with us throughout the entire meal. ​Poor Service: We waited 50 minutes for basic dinner salads. My grandfather's coffee took 45 minutes to arrive. The waitress appeared visibly annoyed that she had to walk around our booth to serve us. ​Cheap Substitutes: For the price of a strip steak, you expect quality. Instead, we were served Aldi-brand steak sauce. When I asked for A1, I was handed a filthy, food-smeared bottle that was nearly empty. ​The "Refill" Incident: Our initial drinks were served half-empty. When we asked for refills, the waitress told us to finish our current glasses because they weren't free and she "didn't want to charge us." In the end, we were charged for them anyway. ​Overpriced Food: The French Onion soup is served in tiny metal bowls, not crocks. To top it off, we paid $22 for two "slices" of cheesecake to go--one of which was a literal sliver of cake. ​While the food itself was decent, no meal is worth this level of disrespect and lack of hygiene. I will never recommend this establishment.

Weve never eaten here before but we've heard great things about their beef on weck. It is quite…read morepricey there. We paid $36.95 for two sandwiches that came with nothing-not even a pickle. Chips and pickles are cheap so I'd highly suggest to at least give that to your customers. The sandwich was good. Could've used more salt on my roll because the beef was a little bland. Had great beef flavor, but needed more of a salty kick. There were a few tough pieces but the majority of the beef was tender. I dont think I'd return but I'm glad I finally tried it. 4 stars for quality of beef. 3 stars for everything else.

We'd been wanting to try this place for months and planned an extension of our trip to Chautauqua…read moreto do so. On previous trips to the Buffalo area, we always made it a point to stop by Charlie the Butcher's for a Beef on Weck, and it was often the first/last stop upon leaving/entering the airport. Since Schwabl's claimed to be the originator of the Beef on Weck, we planned on giving it a try. We scheduled our visit for a Saturday so that we could also try their Hungarian Goulash. We stopped by at lunchtime, and our server checked to ensure it was ready. My wife wasn't feeling well, so I ordered the Hungarian Goulash, and we ordered two Beef on Weck sandwiches to go. I had a few bites of the goulash and then asked for a takeaway container. The bill ended up being a bit more than $85, so I asked to use Apple Pay. (There had been a fraud attempt on my credit card earlier in our trip, so Apple Pay was the best option for us. Our server told me, "you should have checked! You're lucky we take credit cards!" Frankly, I had already checked on credit cards before entering, even though I had planned on just paying cash. When the bill turned out to be so high, I decided to conserve the cash (even though I later noticed in fine print that there was a 3% discount for cash). The ambiance was "old school" and kind of interesting, but it was in need of a good overall cleaning. The Hungarian Goulash was bland, had no vegetables, and the meat was very tough; I think it would've been better if we had been there towards closing time when it could've benefited from slow cooking all day. Perhaps they hadn't gotten around to adding the vegetables and seasonings before serving us. Overall, I'm glad we checked this one off our list. However, since it seems to be resting on its past history. I doubt we'll ever return, nor could we recommend it to anyone.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Another work lunch = another excuse to eat somewhere delicious!…read more This was an obvious choice, especially since it can be tricky finding a lunch spot on a Monday. Just a heads-up: this place gets BUSY around lunchtime, and they won't seat you until your entire party has arrived. That said, the tables turn over pretty quickly, so the wait didn't feel long. There were plenty of tempting options on the regular menu, but my colleague and I both went straight for the Great Pumpkin Burger, and WOW! The sweet potato bun, toppings, and all the fall flavors came together perfectly. Definitely one of those burgers where you're thinking about it again later. She also ordered the Black Bean Dip, which had a surprisingly delicious little kick. She said her kids absolutely inhale it when she brings home the leftovers, so apparently this one gets the family seal of approval, too! Great food, fun seasonal options, and definitely worth braving the lunch crowd.

Our salads were very good and very fresh. The presentation was perfect…read more Our server was very attentive. We would definitely go back for another good meal.

So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

I love ballyhoo. I am moving away from Buffalo and this will be my final meal. Hot dog I love you…read more Jam drink I love you. Oh sweet Ballyhoo. Reggie Veggie until I pass away. I will come back to Buffalo and this will be my only stop.

Cocktails were amazing. The street at night was a bit scary (someone asked us for money) but…read moreotherwise love the location and the vibe.

Every time. 100%…read more When you need to feel like a million bucks but only spend $200, this is it. Excellent service. Tyler was fun, knowledgeable, and really hospitable. The som came over to talk about our wine choice. Love this place. One day we will come and just get the burger but we always get too many small plates and cant pass up the fish dish. Speaking of--the crudo--we almost ordered a 2nd for dessert. It was that good.

One of my favorite places, everything made from scratch, great dinner and brunch service with an…read moreopen kitchen, also serving house made pastries and coffee Highly recommend Photo by @phil_eatsfood

The Grange has been one of my favorite spots in Hamburg for years now. Today we went for brunch and…read morewe were not disappointed! All three of us got the avocado toast with a soft egg, which was delicious. I had the drip coffee and my sister had a Bloody Mary which we both enjoyed. Knowing that everything you are eating is fresh and local is a huge plus. It was busy in there but we got our food quickly and had a table right away.

Good food. The grilled chicken salad was very good and I loved the presentation. The…read morebartender/server is friendly with a down home attitude. They have outdoor and indoor seating which is nice in the summer.

A well rounded local spot to grab a bite to eat and maybe watch a game. One of my favorite items to…read moreorder is the black and blue salad with steak. The pizza logs are large and homemade. Service is always decent. This place can be a little on the loud side, as the main dining room is also the bar area. I like to check out the monthly specials on the online menu. They also have weekday happy hour and more specials.