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    Pasquale's Italian Restaurant

    3.4 (96 reviews)
    ModerateItalian, Wine Bars
    Open 11:00 am - 10:00 pm

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    Chicken salad

    Best restaurant in Buffalo area. Exquisite architecture and Italian musical vibe. We ordered lunch combo and chicken salad, both are beautifully made and served. Combo comes with generous portions of soup and salad. Tender and delicious. Really memorable meal, people and place!

    a plate of lasagna and bread
    Cherrice A.

    For starters this place has sauce I didn't have to add anything to. And the music made me want to get up with my gorgeous taste sooo yummy, how did they get that crunch bread. The little plate of oil and seasoning just topped it all off!! The sauce is better than you know who's!!

    Pittsburgh Salad (not on menu anymore but they will make it)
    Misti E.

    I feel bad for the lunch staff, in a way. It's probably my last dining-in visit. This is my 3rd time coming in, for a business lunch. The server forgot our bread, is running around like a crazy person, and this place just doesn't know how to staff. We ordered 2 salads because they're usually fresh and the fastest items to make. The food is usually good, but if you're looking for lunch under an hour..this is probably not the place to go. Next time, we'll use carryout-it's always quick and good!

    Shrimp Scampi

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    2 years ago

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    16 days ago

    Good service. The food was acceptable, but not very flavorful. Nice atmosphere; friendly staff!

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    10 months ago

    Great service especially in the bar area on Mondays & Wednesdays with Michelle at the bar.

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    11 months ago

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    3 years ago

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    4 years ago

    Ordered to go 4 subs. Turkey and tuna and steak. We loved the. The bread was great and the portions were excellent.

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    The Wine Bar

    The Wine Bar

    2.8(4 reviews)
    60.5 mi

    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

    Photos
    The Wine Bar - Website

    Website

    The Wine Bar
    The Wine Bar - Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2

    21 Brix Winery

    21 Brix Winery

    4.4(54 reviews)
    34.7 mi
    $$

    This was the first winery we visited on our mini wine tour in this area of New York. Little did we…read moreknow, this winery would end up being our favorite! There are beautiful manicured grounds with fruit trees around the spacious winery that has lots of seating options (we took our tasting flight at the bar). There is plenty of free parking in their lot. Bathroom was clean. When we arrived, we were immediately greeted by their friendly staff who answered all of my questions about the local grapes and wines. We enjoy dry whites and reds. They did not disappoint. It was clear that they take pride in their excellent product. Every wine we tried was high-quality and we ended up taking several bottles home. We can't wait to return here on our next visit!

    Came here on a girls weekend checking out wineries. This is on the path and decided to stop. You…read morecan't miss the place it has a large pink elephant outside. There is an outside area with a kind of farm market, then the main building. The building is pretty large. There was a wedding that was scheduled that afternoon and 1 area was off limits. The main building was fine. We went up to the bar area to try. They have beer, cider, slushies, and wines. Lots to choose from. They also have some food. We drank but did not try the food. Christine our bartender was very nice and accommodating. We are a group that is split. We like sweet and dry. I am on the sweet side. It's 3 tastings for $5. So we picked the raspberry and the 2 ice wines. All 3 were delicious. The raspberry was like eating a raspberry. Kinda tart and sweet. The ice wines were winners as well. A few of the girls bought some bottles and we had a glass and sat outside. Now it was a hot day. In the low 80's. The large room in the main building was hot. They have fans on the ceiling but we found out they did not work. The place was crowded and those fans needed to work. Just to circulate the air. It was hot and sticky inside. They have a porch area and we took our glasses outside. Slushies were perfect cuz it was so hot. Overall good experience. Fix the fans and it be a bit better.

    Photos
    21 Brix Winery - Winery facade

    Winery facade

    21 Brix Winery - The dry flight

    The dry flight

    21 Brix Winery

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    Ration Wine Bar

    Ration Wine Bar

    4.4(18 reviews)
    49.6 mi

    We had the most fantastic time at Ration Wine Bar and we absolutely recommend it…read more My wife and I were in town to visit the gorgeous Letchworth Park before going to the Bills game. The wine bar was very close to our AirBnB so we walked down and had dinner and drinks. The servers were absolutely excellent - very friendly, very knowledgable, not condescending at all (which you might expect at some wine bars). We had the mussels and tried their wine recommendations and a few moscow mule variations. Everything was fantastic! We had such a great time that we came back the next day for their brunch! At that time we tried their amazing french bread with apples, and my wife had an incredible cabbage soup. Again, blew us away. We had such a great time that we came back that night for more drinks! We had a great time chatting and talking about the town. It was truly one of the best times I've had in a small town and we were thoroughly impressed by everything Ration Wine Bar had to offer. Go try it out!! And tip well, they deserve it!!

    We went with another couple on a Wednesday night and had a great time. We sat outside on the patio…read moreand it was very festive with strings of lights and a lovely view of the vegetable and flower gardens. The service was outstanding and we thoroughly enjoyed the charcuterie board and hummus dishes. It was plenty of food for the four of us. My only suggestion is that the wine menu needs to be available on the patio, because we did not appreciate the full breath of wine offerings. What we drank was very good however. We will definitely be returning.

    Photos
    Ration Wine Bar - Baked Brie

    Baked Brie

    Ration Wine Bar - Ration's storefront is in the middle of a newly revitalized block in downtown Perry.

    Ration's storefront is in the middle of a newly revitalized block in downtown Perry.

    Ration Wine Bar

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    Pasquale's Italian Restaurant - italian - Updated July 2026

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