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    Poppyseed

    4.4 (273 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Poppyseed Photos

    Business Info

    POPPYSEED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Poppyseed

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    Jessica R.

    Poppyseed has been around forever and for good reason. The food is consistently delicious. It's my go-to for a large, heart salad or delicious sandwich. Every option is a good choice. They could use some updates inside the restaurant but the food will never let you down.

    Chicken souvlaki
    Michele M.

    Met some friends for lunch. We all decided we wanted something light and fresh, so of course why not a poppyseed salad! We were greeted and seated up on arrival. Our server was very pleasant! Now I have not been to poppyseed in years probably like 7 since my office moved from OP. I definitely won't be waiting 7 years again. The food was fresh, huge portions and so tasty. Now I mentioned we went in for salads, well my friends stuck to their guns, me on the other hand to read the specials, and Par 5 changed my ordering. The Par 5 special was a grilled cheese around a smash burger, with bacon, tomato and jalapeno mayonnaise, yes jalapeno mayonnaise!The fries were definitely hand cut and home made and were cooked and seasoned to perfection.Who could blame me from straying from a salad, which by the way looked amazing as well! We started with the spinach artichoke dip and it was good it actually had a different flavor than I'm use to BUT whatever they did keep doing it. For my seeing challenged folks, it is fairly dark in there! Thank god for cell phone lights!

    Kids Chicken Fingers and Fries
    Susan S.

    We always love a trip to the McKinley Mall because it means we can squeeze in lunch at the Poppyseed Restaurant. It's a little storefront establishment with a high-end feel and budget friendly prices! Today we had two little boys in tow, so a good kids menu was a must! We were swiftly seated by a very pleasant young lady. Menus were provided and we began to salivate over our choices! I was very tempted to order a Cinnamon Sandwich, grilled and loaded with cream cheese, turkey and cranberries, walnuts and a cinnamon glaze. Comes with sweet potato fries. All for only $16! Instead I selected the Par 5 10 oz angus burger on a grilled cheese sandwich with tomato, bacon and jalapeño mayonnaise. Mine came with delicious French fries, but I know the hand cut fried chips are wonderful as well. Now, I have been around the block, from a dining perspective but I have to say that this was the most delicious burger I've had in ages. The beef patty was thick, juicy and flavorful. The grilled cheese sandwich took it to a whole other level! Roll your eyes back in your head! It was that good!!! I could not finish, so half my plate came home in a box. My man had the Chicken Souvlaki Salad with a bowl of hearty French onion soup. The soup came out first, loaded with a thick blanket of cheese over a slice of rye bread. The soup was full of onions, very satisfying! His salad brought the house down! Delicious and fresh, filled with iceberg, feta, olives, tomatoes, red onions, pepperoncini and marinated chicken. A side pita complimented the meal which came to $15. We ordered a pita pizza for one little boy, and the chicken fingers and fries for the other. Surprisingly they ate much of their food and still had plenty to take home. These kid meals came in at under $7 and included a kid beverage. All in all, this is a place where we can always count on a great meal at a very reasonable price! I

    Par5 burger with fries
    Tim K.

    We visited for lunch today and were seated immediately by the very kind and cheerful staff. We were greeted right away by, Carrie, the team member assigned to our table. Her service was very good and very on time with everything. We ordered some appetizer, the name slips me but they were delicious along with the sauce that was served with them. I ordered the Par five burger. It was delicious and very filling. We also ordered a bowl of French onion soup which was good as well. The restaurant was quiet when we first arrived but became very busy quickly. I can understand why with the freshly prepared dishes and great service. Although it was busy it was not very loud at all and the decor of the dining area is lovely. If you haven't been there or it has been awhile I would recommend stopping in for a meal.

    Chicken Poppyseed Salad - minus one piece of chicken
    Benjamin P.

    I used to be a hater. I never understood the appeal of a restaurant that specializes in salads. But I'm a changed man. And this place offers the best salads in the world. My favorite is the Chicken Poppyseed salad with Poppyseed dressing. It's incredible. Perfectly cooked juicy chicken mixed with spinach salad, mozzarella, cranberries and walnuts. And filling too! The dressing are drinkable - so good. I've had multiple soups that are amazing. The chicken dumpling was like a Willie Wonka gobstopper in my mouth that replicated Thanksgiving dinner. Kind of funny when you go in for lunch. It's packed with a 15 minute wait. And the ratio of women to men is probably 10-1.

    Chipotle black bean dip
    Melinda E.

    This is one of the only places that has come up with delicious & creative vegetarian meals since at least the 90's. Generally they are wonderful as a casual place. Recently Ordered curbside salad & sandwich. No utensils or napkins for takeout & boring $13 sandwich were most disappointing. Muddy shoes $13 was a disappointing, bland smooshed vegetarian blob with lettuce & tomato. Bread was nicely toasted. April Shower salad $14 was outstanding. Photos don't fully show how many yummy ingredients were packed into the salad (or how few were in the muddy shoes sandwich). Neither item was a finger food or could be eaten without silverware &/or napkin, so the convenience of curbside was erased.

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    3 months ago

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    1 month ago

    Excellent restaurant wonderful food all homemade great sandwiches. I go here often with my boyfriend. I highly recommend.

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    3 months ago

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    3 months ago

    Great environment. Creative dishes. Care put into the recipes. Fantastic salads sandwiches soups and wraps. ​

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    7 months ago

    Really great food and one of the best salads I have had! The salad was a big size and very fresh!

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    10 months ago

    This place was so good. Very fresh. Lots to options. Cant lol Sutton go back and try the next thing on my list.

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    1 year ago

    We went for a girls lunch. None of us could finish the food! It was so good not just for lunch that day but lunch the next day too!

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    Ask the Community - Poppyseed

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    Savor

    4.3(287 reviews)
    24.3 mi
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    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

    Photos
    Savor - Relaxed and comfortable dining room

    Relaxed and comfortable dining room

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    Savor - Bread plate.

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    Bread plate.

    The Mansard Fine Drink And Eatery

    The Mansard Fine Drink And Eatery

    3.9(105 reviews)
    1.1 mi
    $$

    We went to the Mansard Inn for Easter Brunch. We had been there years ago for dinner and thought it…read morewas decent, and we had heard it had been refurbished since then. Unfortunately, that really wasn't our experience. The biggest issue was cleanliness. The entire place felt tired and dirty. The carpets looked heavily worn and stained, the booths had food stuck in the crevices, and overall it just didn't feel clean or well maintained. The dishes and drinkware didn't help. The coffee mugs, which were once white, were badly stained and dingy looking. My mother actually rubbed something off hers, and the waitress explained that it "wasn't dirty, just stained." Not exactly the best first impression, especially at $55 per person for brunch. We ordered mimosas after that, hoping things would improve, but even the champagne glasses looked questionable and were filled to noticeably different levels. Then the food arrived, and unfortunately it only got worse. Everything was served "family style," but there was no menu or explanation of what was coming. The meal felt random and poorly executed. Some highlights included: * A single store-bought pastry cut into pieces * Mac and cheese that tasted like boxed Velveeta * Deep-fried breakfast sausages * Ham that resembled warmed-up lunch meat * Three shrimp total for two people * A bowl of stew meat that felt completely out of place * An Eggs Benedict attempt that simply didn't work To make matters worse, some of the silverware and plates appeared dirty as well. By the end, we honestly couldn't wait to leave. The automatic $20 holiday service charge on top of the already expensive brunch really sealed the experience for us. Sadly, this was one of the most disappointing restaurant experiences we've had in quite a while.

    Overpriced, Unsanitary, and Unprofessional - A $500 Disaster…read more ​I rarely leave negative reviews, but our recent experience was truly appalling. We visited with a party of 11, including my 88-year-old grandfather. Despite the high price point--our bill was nearly $500--the standards of service and cleanliness were non-existent. ​The Issues: ​Accessibility & Cleanliness: There were zero handicap parking spots available. Inside, the restaurant was filthy; there was old food and trash under our booth, and the bathroom was in a state of neglect with toilet paper left on dirty surfaces rather than the holder. ​The Environment: We were greeted by stained, soiled paper menus and a swarm of fruit flies that stayed with us throughout the entire meal. ​Poor Service: We waited 50 minutes for basic dinner salads. My grandfather's coffee took 45 minutes to arrive. The waitress appeared visibly annoyed that she had to walk around our booth to serve us. ​Cheap Substitutes: For the price of a strip steak, you expect quality. Instead, we were served Aldi-brand steak sauce. When I asked for A1, I was handed a filthy, food-smeared bottle that was nearly empty. ​The "Refill" Incident: Our initial drinks were served half-empty. When we asked for refills, the waitress told us to finish our current glasses because they weren't free and she "didn't want to charge us." In the end, we were charged for them anyway. ​Overpriced Food: The French Onion soup is served in tiny metal bowls, not crocks. To top it off, we paid $22 for two "slices" of cheesecake to go--one of which was a literal sliver of cake. ​While the food itself was decent, no meal is worth this level of disrespect and lack of hygiene. I will never recommend this establishment.

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    The Mansard Fine Drink And Eatery
    The Mansard Fine Drink And Eatery - Shrimp Risotto

    Shrimp Risotto

    The Mansard Fine Drink And Eatery - Warmed up leftovers best describe this brunch

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    Warmed up leftovers best describe this brunch

    The Left Bank

    The Left Bank

    4.1(623 reviews)
    9.4 miWestside
    $$$

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Dean was our server, he was friendly…read more *First Mojito 9/10 Really good, lots of mint, perfect amount of soda, sweetness, and alcohol, but no lime slice garnish *Second mojito 6/10 Had 1/2 leaf of mint and tons of soda. Had a lime though. Egg dipped Artichoke Hearts 8/10 I was surprised to see the plating structure of this. Everything was good. Vinaigrette went well with everything. less salad mix at the bottom would be nice. Twin Filet Mignon Beef Tournedos 8/10 Cooked perfect, both of them. Decent flavor too. The mushroom sauce was good. The horseradish cheese was shredded, which was very strange to have on a steak. I could have done with a creamier cheese, Gorgonzola, or just none at all. Potatoes were good, a chunky mash. Asparagus was cooked good, al dente and seasoned well. Special: 1/2 Rack Australian Lamb 9/10 Cooked perfect, probably one of the top three best in the Buffalo area. The crust was great, the sauce was really good, could taste the mint and raspberry, but it wasn't super sweet like you'd think.

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

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    Aguacates Mexican Cantina - Birra tacos

    Aguacates Mexican Cantina

    4.4(79 reviews)
    0.1 mi
    $$

    Met friends here at 1pm, had cocktails and lunch. The place is very clean and not overly busy at…read morelunchtime. Had the house frozen lime margaritas $13.00. Good size drink and very tasty. Chips and salsa were brought to our table. They brought 3 baskets and 3 salsa. They came back and replenished the salsa. On to lunch, I had the Lunch chimichanga $14.00. I chose the shredded chicken fried, it's covered with cheese sauce & I got the Mexican rice, beans and house sales. The house salad is lettuce, pico de gallo, sour cream and guacamole. Have been here before and will definitely come back. Our waitress Amanda A was very attentive and was also bi-lingual, she gave us the correct pronunciation of the restaurant and its meaning.

    Absolutely incredible food and equally as impressive service…read more We stopped by for lunch and we grabbed a seat in their large , well decorated dining room and within a few moments someone was by to get our drink request and soft touch the table. We were chatting with our little yelper and she had told the waitress she wanted chicken. Yes I know, chicken fingers in a Mexican restaurant.. our amazing waitress got those moving asap, and if you have a hangry kid. You know how important that is. We got the south of the border lunch and the steak fajitas. Those plates came out heaping with some of the best food we've had in some time. The chicken was perfect as was the steak. I literally couldn't have been more impressed with the meal. The only negative was the beans. Maybe it was us but we just felt they were too "soupy" but definitely not something that would negate how fantastic this was. Definitely not going to pass this gem again when we're in Hamburg.

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    Aguacates Mexican Cantina - The girls and their margaritas

    The girls and their margaritas

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    Poppyseed - newamerican - Updated August 2026

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