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    Kitchenology

    4.3 (3 reviews)
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    Services - Kitchenology

    Allergy-friendly catering

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    Bistro 1605 - Table setting

    Bistro 1605

    4.1(39 reviews)
    0.6 mi
    $$

    Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!

    Bistro 1605 is a result of Alexandria's Hamilton Street Bistro moving into the former Cork and…read moreGrind location. While I never got to try the old restaurant, I was curious about the new. I stopped by a little before noon on a Friday to find the establishment very busy, a testament to Alexandria's loyal following. As much as I wanted to like this place, however, it just didn't strike me as anything special. Positives first: Alesha is a friendly and welcoming presence, and the staff here seem hard-working and personable. Though the menu is fairly limited, several items - a crostini and a spinach/hummus/red pepper/quinoa wrap - held appeal. I ultimately went with the day's special, an Italian sandwich. It took a while to arrive, but given how busy - and new - the bistro was, I'm inclined to cut them some slack. While the sandwich featured a good amount of meat, it was oddly sweet due to the choice of pepper. Banana peppers and a dash of oregano would have been a welcome remedy. Like a few of the other sandwich offerings, the Italian clocked in at $12 with a bag of chips included. Some of the salads reached ambitiously into the teens. I may need to give Bistro 1605 another shot after they are fully up to speed at their new location, but initial impressions suggest a place that will serve you neither a bad lunch (and there is something to be said for that consistency alone) nor a particularly memorable one.

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    Bistro 1605 - Interior

    Interior

    Bistro 1605 - Limoncello cake, hot tea

    Limoncello cake, hot tea

    Bistro 1605 - Exterior

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    Exterior

    CAVA

    CAVA

    4.4(150 reviews)
    7.9 mi
    $$

    I love CAVA! I get the same thing every single time I go but it's delicious so I don't need to…read moreworry about ordering anything new. This is review is about the customer service. I ordered a kids meal to go since I was in town and wanted a lunch for tomorrow. I ordered on the app and it said it would be ready around 9:10 pm. I parked and came inside. I didn't see a bag with my name on the shelf and was asked my name. I let them know and they told me that they were cooking fresh steak and it would be ready soon. One person told me that they were holding off on putting anything (rice, sauces, etc) in my plate so it would still be fresh. Another person offered me a drink while I waited, which I really appreciated! The customer service was just excellent! I appreciated how they treated me as well as the other customers that came in while I was there.

    CAVA is a great spot for lunch if you're looking for something quick, healthy and flavorful. The…read morerestaurant was clean, the service was decent and there are tons of fresh options to build exactly what you're craving. I loved my rice bowl with power greens, white rice, grilled chicken, pickled onions, spicy pickles and cucumber; everything tasted fresh and balanced. The yogurt dill sauce, hummus and crazy feta are absolute standouts and add so much flavor and texture to your dish. And the blueberry lemonade is fantastic; super refreshing and I mixed it with some regular lemonade and I was sold. If you want a customizable meal with lots of healthy choices, CAVA is definitely worth a visit.. Thank you!

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    CAVA
    CAVA
    CAVA

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    Magnolia Blue - Restaurant

    Magnolia Blue

    4.3(337 reviews)
    0.4 mi
    $$

    MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Kitchenology - sandwiches - Updated June 2026

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