Fig and Olive are in the food hall Stock and Grain located in High Point NC. We had gone up to see…read moreSally the troll and stumbled upon the food hall. I opted for the Cubano sandwich they had. There are a lot of fresh food options. Sandwiches bowls hummus. I enjoyed the cubano. It came with a bag of chips and a drink. The young lady who assisted me was friendly and knowledgeable. The ambiance is really for the whole space as it's a shared dining experience. I would come back and try a bowl or some of the other sandwiches.

This review is for Fig & Olive Mediterranean Deli, the counter/stall inside Stock + Grain Assembly,…read morethe food hall next to Truist Point, the baseball stadium/soccer field in downtown High Point. It's not to be confused with Fig and Olive Cafe in Greensboro. Fig & Olive is new to Stock + Grain. It opened last month, July 2025. Stock + Grain opened in early 2022. The food hall has really filled in since then. We visited for dinner before a Carolina Core soccer game and the place was packed. My wife and I were drawn to Fig & Olive's menu. We wanted something light and relatively healthy. They sell sandwiches and bowls, priced at $11 to $18.50 each. We both got the Portofino Bowl for $16.50 each. It comes with baby arugula, soppressata, bresaola, marinated artichoke hearts, shaved pecorino romano, fresh lemon, and extra virgin olive oil. The bowls/salads were presented nicely. One of our friends commented that they looked "delightful." Unfortunately, the bowls looked better than they tasted. They were unbalanced and hard to enjoy. We were unable to finish them. While the portion sizes were decent, I was working/chewing through a lot of dense, cured meat. There wasn't any dressing except for the EVOO (which I'm not sure we even noticed) and some lemon wedges. Overall, the bowls weren't that flavorful. They felt incomplete. The quality of the ingredients was fine, though. They give you a pager so you know when to pick up your order. When I went to pick up our bowls, they made a mistake and only prepared one bowl instead of two. I let them know and later, the cashier brought my bowl directly to where we were sitting. She was polite and apologetic. No big deal to me. It looked like there were only two people working and they were busy. Given how new this place is and the appealing menu, I'd be willing to give it another shot. Maybe they were still working some kinks out and/or we ordered the wrong thing. Fig & Olive is certainly a nice addition to Stock + Grain's lineup. According to Fig & Olive's page on Stock + Grain's website, the business is "a social enterprise" of Second Harvest Food Bank of Northwest NC's Providence program where "all efforts and profits support workforce development programs." Check out Fig & Olive on Facebook and Instagram at the links below. FB: https://www.facebook.com/profile.php?id=61575103067843 IG: https://www.instagram.com/figandolivedeli/

This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Just wanted to add to my original review, that Boulder's has become probably a monthly stop for us…read moreat one point or another. Great casual atmosphere, the staff have really come into their own, and the food is simple but has little touches that often make it a small cut above most other sports bar type places around. My favorite things to order are the smashburgers, chicken philly (almost as good as the one at Old Town, a restaurant also belonging to this same owner), and now the fish and chips. I decided to get those last night, and the fish was two good size thick cod filets, fried and breaded perfectly. The fish was flaky and tender, the remoulade it came with really elevated it, I'm glad it was not plain tartar sauce (gross). The appetizer favorite here is the pulled pork nachos for me, otherwise, we usually just get meals. If I had one small complaint, it's that the tea is usually brewed pretty weak. Steep it a little longer, and you've got me fully hooked.

What a gem! Great service, very reasonable prices for a superb meal! Topped it off with a…read morehomemade desert as well! Nice quaint little restaurant. Will return!

Food and service are good. They also have a little spot…read moreoutside you can eat at. It's clean.

Awesome dinner and great service tonight. Shared the calamari appetizer which cones with sliced…read moreKalamata olives, banana peppers and sun-dried tomatoes lightly sprinkled with cheese. It has two dipping sauces, marina and oil. For entrees I ordered single chicken kabobs platter with rosemary fries (yum) and Greek salad. It was such a hard choice because they have some awesome sides. Hubby got mixed shawarma, chicken & beef over rice, comes with Greek salad and pita bread. He also asked for a side of spicy sauce, which he loved. Nice clean, gender neutral restrooms. And the dining area was clean and the pacing of the food was on point.

I can't say enough good things about Odeh's Mediterranean kitchen. It's no wonder they are so busy…read moreand every server was busy delivering delicious dishes to every table in the packed dining room on a Tuesday night. I first discovered Odeh's when it was deemed the favorite restaurant by our local Yelp ambassador Erik and they had just a few tables in a small space with just counter service. Since then they have grown to add a larger dining room, table service and expanded their already delicious menu. There is nothing bad here and you can find something for every taste. I usually go with some sort of chicken dish but my husband has tried many of their other favorites and has loved them all. The portions are generous and I usually leave with a container for the next day.

Stopped in for a tasty lunch with my father while he was in town. It's been a few years since I…read morevisited, but it was a good reminder of what I've been missing. The service was friendly, food was tasty and well portioned. We got an order of the fried zucchini to start, which were well cook, and had a nice crispiness to them. I go the club sandwich for lunch with a side of their delicious pesto pasta salad. If you've never had their pesto pasta salad, it's top notch. We visited in on Saturday afternoon around 1, were seated promptly. It's a very relaxed environment. Everything was great, enjoyed our visit, and I'll certainly be back for more of that pesto pasta salad!

Small and quaint spot perfect for a quick meal. Mostly sandwiches, salads and wraps. Our server was…read morevery attentive and kept our drinks full. Locally owned and ran and the owner checked in on us multiple times. Food hit the spot after a Saturday morning soccer game.

First time here, and I was impressed at all the choices. I…read morethought it would only be salad options, but there were bowls, bread!! I will for sure revisit!

Great spot for salads and much more at Friendly Center. All the ingredients are fresh, and the menu…read moregoes beyond salads with hearty and healthy bowls and wraps as well. The space is bright and clean with very friendly service. There's plenty of seating inside plus a great covered patio outside. Been here a few times and everything has been fresh and tasty so far. Today I tried the braised chicken tinga bowl, which came with a green goddess sauce, avocado, black beans, grains, and marinated kale. The chicken was super tender and the flavors really worked well together. Whether you're stopping in for a quick lunch while shopping or grabbing a healthy dinner with family and friends, Chopt is a great addition to the Greensboro restaurant rotation for something fresh and healthy.

We were in the area and looked for a place for lunch. Amazing staff, delicious food. So very…read morewelcoming. Open just for lunch. Everything freshly made. Highly recommend eating here if you haven't already.

Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!

for my first time at cava the food was delightful, the service was superb, and the ambiance was…read morevery serene.

Everything about my visit to Cava was excellent. I usually eat at Cava once or twice a week, and I…read morealways enjoy coming in when Ameerhh is working. She is consistently friendly, engaged with customers, and always has a smile on her face. It's clear that she genuinely enjoys her job and takes pride in providing outstanding customer service. She is always on top of her responsibilities and helps create a welcoming atmosphere. Employees like Ameerhh are the reason I continue coming back. As long as you have team members like her, I'll gladly remain a loyal customer.

A great restaurant! They have really delicious Greek dishes, salads and sandwiches. The staff is…read morevery friendly and very good at their jobs. I highly recommend this restaurant!

You will love this place the food is great I eat there at least twice a week; the prices are low so…read moreeveryone can enjoy the great food they serve.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!