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    Kiu Japanese Restaurant

    3.5 (423 reviews)

    Kiu Japanese Restaurant Photos

    Business Info

    KIU JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kiu Japanese Restaurant

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    Mei Lan M.

    This restaurant is located on the second floor. When I walked into the restaurant, I was impressed by the ambiance. It was darker but that contributed to the more modern, sleek atmosphere. Service was very good and attentive. We were checked on several times, things were well explained to us. Waitstaff were always polite. Now on to the food... we ordered the taster 8 pressed sushi sampler, oroshi maguro, snow ebi ten rolls, grilled Atlantic salmon and calamari. We enjoyed all of it, but the stand outs for me were the torched sushi and the rolls. The Atlantic salmon was tasty and so was the calamari but they weren't outstanding. Price wise, the dishes are pricier. But on Mondays, the pressed sushi is 50% off and on Wednesdays, grilled menu items are 50% off. I'm not sure when this promotion is until. A disappointment was the three most popular Japanese whiskeys were sold out. My hubby had wanted to try one of them.

    decor
    William L.

    Decor When you first walk into Kiu you are immersed in the feeling on classy modern dark décor with Japanese accents and embellishments. You are thinking "this is nice and classy". You know someone spent alot of time and thought putting this together... from the décor, furniture, dinnerware and utensils... they are all in the same theme. Presentation Again alot of attention goes into each dish. You know you are in a fine dinning experience. Perfectly placed and decorated in a modern theme brining in some seasonal environmental elements (fall harvest theme). Taste With Sashimi, it's all about the freshness, quality of the product and the knife work. I have an sensitivity to fishiness and the fish was very good. I was really surprise by the lamb chop. I have an aversion to gamey flavours and this lamp was amazing... no gamey flavour at all (Sorry if you are a fan of the gamey meats). This was perfect for me. It totally change my mind about lamb and I'm will to try it at other places. The sauce was a nice pairing a little citrusy and creamy with a nice roasted flavor. Not sure what it was but I wanted more. The Amazu Chicken had a nice flavor and the Calamari was super crispy (though I would like a little more seasoning on squid as it's natural flavour is very subtle). Service The wait staff were extremely attentive ensuring our glasses were always topped ups. You never felt like you needed to work to get their attention. They were happy to answer question about the menu and how items were prepared. Not sure if it was an off day and where the problem occurred (kitchen or wait staff?) but I think our dishes were stuck in the "pass" a little longer than planned and ended up being cooler than I would have liked and the chicken was no longer crispy. If they arrived warmer and crisp the marks for taste would be higher. But the restaurant was full and it was a Wednesday night so they may not have been operating at full staff. The lamb was a perception changing experience for me so Kui gets high marks for that and it's a place I would eat at again.

    truffle carbonara udon
    Oshynne L.

    The truffle carbonara udon here was delicious. The service was good and our food came quite quickly. They left a pitcher of water on our table as well which was helpful. The space is quite large, with plenty of seating available. The music playing in the background adds to the experience, as the restaurant wasn't too busy or noisy otherwise. I would return to have that udon again and to try some other menu items! It's definitely a good spot to visit after watching a movie at the cinema in the same building.

    Beef tartare, tako wasabi, salad
    Tiff E.

    Great presentations, but I wasn't impressed by the taste of any of the dishes if I were being critical. Service was alright, I liked that the restaurant was quite spacious.

    Stanley K.

    Visited on a cold autumn evening. There was plenty of parking in the area (both surface and underground). The service however varied depending on the server. There was a server that was managing the front area and reception that was very rude and ignore any subtle signals to order (raising hand, waving hand, etc). There was another server that was japanese and apologized and answered any questions and told our order immediately. The food for the kaiseki hit the spot but it took ridiculously long for them to serve each dish. Also by the time they served the dessert portion. The dish that I requested earlier was sold out. To me, this is poor planning and left a bad taste for visitors. A restaurant should always make sure they have enough inventory before confirming the order. It would have been fine if they told us it was sold out prior to ordering. But to be told at the end, they sold out is very unprofessional. Overall, may return in the future if service is improved.

    Menu
    Reston S.

    took a day for myself and stopped by Kiu Japanese Restaurant, located on the second floor of the building where the Cineplex is. The space has a sophisticated and inviting atmosphere, with plenty of seating and a welcoming vibe that made it easy to settle in. The service was great--attentive and efficient without being intrusive. I ordered the tonkotsu ramen, and it did not disappoint. The broth was packed with rich, savoury flavours, the pork was tender and creamy. Overall, Kiu is a solid spot for ramen, especially during the colder months. Definitely worth a visit if you're in the area and craving a comforting bowl!

    Watson C.

    This Japanese place offers relatively low value for money. However, their sashimi is fresh, but nothing special, so I wouldn't come back for it. 呢間日本嘢性價比都幾低。不過佢嘅刺身都算Fresh,但冇乜特別都唔會嚟食。

    Chicken karrage
    Lily C.

    Kiu recently changed up their menu and I wanted to check out their kingyo set . Definitely filling and tasty for what you get I'd recommend trying out without fully breaking the bank. The cocktail drinks are on the sweet side not my favourite part of the meal. I got the seasonal pumpkin cocktail and got the matcha yuzu I believe cocktail. The service was paced out nicely although near the end we were so stuffed they were still able to pace it in a way we didn't feel rushed. It's always a great time overall at Kiu!

    Nice sushi counter
    Jessica L.

    Fancy jap restaurant with very nice ambience. Staff was friendly and took time to explain the menu and answer our questions. Price range was on the higher end. I tried the sashimi rice bow, which was kinda expensive for the quantity and quality of fish you get.

    John B.

    The is a nice restaurant in a relatively new cineplex building. I liked it because it was open late and served Japanese food. My boss had been here earlier in the week and mentioned how good the lamb chops were. 4 stars for the lamb chops in my opinion. There were four small pieces of lamb. They were tender, savory, and charred just right. Other folks may not like the lamb but I think it was cooked fine. A drawback is that it may not fill you up if you've got a big appetite like me! So I ordered a bowl of white rice on the side and that was *just* enough to satisfy my tummy! For fun I asked for sesame seeds to sprinkle on top for show. I like sesame seeds and it added flavor to the rice. 5 stars for the service. I came in late that night. There was still an hour left before they closed but they still served me with a smile. The waitress, Alvina, gave me descriptions and recommendations for different dishes. The food came out fairly quick too. (Thankfully I was seated near the kitchen.) If I come back I'll probably try the combo meals to taste a variety of what Kiu has to offer.

    Sushi (part of dinner for 2 combo)
    Amy Y.

    Our first visit here was shortly after they opened, since it's been a while we decided to drop by for dinner. Not a lot has changed with the interior. The menu was slightly different, there was a lot more donburi and udon bowls from what I last remember. Food was okay. They had a dinner for 2 combo ($95.00) that had several courses. Sashimi bowl was fresh and the sushi was okay, nothing remarkable. I don't recommend the udon bowls as the noodles were clearly packaged udon noodles and had a odd texture. In one of the photos you can see the noodles all clumped together in the bowl. The beef and broth in the bowls was okay though. The dinner combo comes with your standard ice cream dessert and you have several flavours to choose from including matcha and red bean. It was okay. For the price I am sure you can get better quality elsewhere.

    Kamo Udon.
    Benedict T.

    Japanese cuisine cravings? Try Kiu! My friend and I swung by for a Sunday lunch. I was surprised by how empty the restaurant was given the modern decor, but nevertheless decided to try Kiu out. The menu was divided into different sections: Noodles, set meals (Teishoku), Donburis, Sushi Dons, Sushi etc. I would say this place definitely has a wide range of Japanese dishes, diverse enough to satisfy a larger party's cravings. As always, we started off with an order of their Takowasabi. We were slightly disappointed by the portion size and the 4 pieces of limp nori - that's a dish we've definitely had better elsewhere. For mains, my friend ordered the Kamo Udon (cha siu style duck breast). Personally, I prefer chewier noodles with a bite and a cleaner broth - if you're like me, you may be dissatisfied with the cook on the udon itself. The rich and oily broth was not unexpected given the protein, but I do wish some of the fat and oil would've been skimmed. There was a generous portion of duck breast, albeit slightly overcooked. We both agreed that the duck could have been more tender and aromatic. I ordered the Edo Teishoku (rotating sushi bar specials), and absolutely loved the meal. Each Teishoku comes out with rice, miso soup, and 3 different dishes of tsukemono (pickled vegetables) that help to cleanse the palate after bites of rich, raw fish and seafood. My box came with sweet and creamy uni, salty ikura, and refreshing negitoro. I would say, this was definitely the highlight of the meal! The menu is a little bit on the pricier side, but I wouldn't mind coming back to try Kiu's sushi and sashimi selection from their sushi bar. I will, however, defer on the udon and get that elsewhere.

    Geoduck Sashimi
    Isaac L.

    Since both the Chinese and Japanese culture celebrate Lunar Mid-Autumn Festival (Tsukimi in Japanese). I thought of an innovative way to celebrate this year Lunar Mid-Autumn Festival by having sushi instead of Cantonese cuisine to avoid the crowd. Everything we ordered at the Kiu Japanese Restaurant are delicious. Geoduck Sashimi: Geoduck Sashimi is my all-time favourite, which I haven't had it for at least 10 years simply because it is just too expensive. I actually saved the very last piece of Geoduck Sashimi for the end of the meal. The last piece is still crispy, bounce, and pure ocean sweetness. Kiwami Nigiri [11 pieces] x 2: Sushi chef skill is very good and you can taste the freshness of their fishes. The sushi rice is hand pressed just right, not too hard but does not fall apart. The sushi rice vinegar and salt are just right. Oshi Sushi [15 Pieces mixed]: Sushi chef skill is good and each type of Oshi Sushi have a different fish / seafood taste. As many lower-end sushi restaurant's Oshi Sushi tasted all the same. The sushi rice is pressed just right, not too hard but does not fall apart. You do notice the chef put more salt on the Oshi Sushi rice compare to the Nigiri sushi. Kiu Signature Maki [Hotate and Snow Crab]: Gimmick points for the restaurant server fire torched the Kiu Signature Maki right in front of the customer. The Hotate (scallops) is fresh and flavourful. Kamo Udo: The duck breast is tender and cooked just right, the Udo is not overcook, and the soup base is very flavourful but not salty. Baked Oysters: Typical Japanese style baked oyster with the right amount of Japanese mayo sauce and the oyster is very sweet. Chawanmushi: The steam egg is smooth and not overcook. It is a bit salty for me but my father loves it. Sashimi platter [9 pieces]: My dad enjoys their fishes so much, we ordered an additional nine pieces Sashimi platter just for him. Of course, I stolen a piece of Hotate and Tuna Sashimi from his Sashimi platter. Dessert: As we attempt to order the dessert, a lady came to our table and told us our 2 hours time is up. Asking us to finish up and leave. At that moment, my dad still has half the sashimi platter to be finish. Since the food is great and the waiter service is excellent, I forgive it this time. The restaurant did not tell my sister there is a two hours limitation when she made the reservation. If you are spending more than $500 CDN for a meal for four people and do not want to ask to leave at 2 hours sharp, than book somewhere else. Happy Lunar Mid-Autumn Festival to all of you and stay healthy.

    Tokyo god father cocktail

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    Page 1 of 11

    Kiu Japanese Restaurant Reviews in Other Languages

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(31 reviews)
    6.1 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(537 reviews)
    4.4 kmMilliken, Scarborough
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    Worth it and great value for the price! The food was delicious, and Chen was very friendly and…read moreaccommodating. She made our experience even better. Will definitely come back!

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    1.9 kmUnionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

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    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    1.5 kmUnionville Mainstreet, Unionville
    $$

    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

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    MiKi Sushi
    MiKi Sushi - Assorted tempura

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    MiKi Sushi - Agedashi tofu

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    Agedashi tofu

    Kiu Japanese Restaurant - japanese - Updated September 2026

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