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Kiu Japanese Restaurant

3.5 (424 reviews)

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KIU JAPANESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Kiu Japanese Restaurant

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Mei Lan M.

This restaurant is located on the second floor. When I walked into the restaurant, I was impressed by the ambiance. It was darker but that contributed to the more modern, sleek atmosphere. Service was very good and attentive. We were checked on several times, things were well explained to us. Waitstaff were always polite. Now on to the food... we ordered the taster 8 pressed sushi sampler, oroshi maguro, snow ebi ten rolls, grilled Atlantic salmon and calamari. We enjoyed all of it, but the stand outs for me were the torched sushi and the rolls. The Atlantic salmon was tasty and so was the calamari but they weren't outstanding. Price wise, the dishes are pricier. But on Mondays, the pressed sushi is 50% off and on Wednesdays, grilled menu items are 50% off. I'm not sure when this promotion is until. A disappointment was the three most popular Japanese whiskeys were sold out. My hubby had wanted to try one of them.

decor
William L.

Decor When you first walk into Kiu you are immersed in the feeling on classy modern dark décor with Japanese accents and embellishments. You are thinking "this is nice and classy". You know someone spent alot of time and thought putting this together... from the décor, furniture, dinnerware and utensils... they are all in the same theme. Presentation Again alot of attention goes into each dish. You know you are in a fine dinning experience. Perfectly placed and decorated in a modern theme brining in some seasonal environmental elements (fall harvest theme). Taste With Sashimi, it's all about the freshness, quality of the product and the knife work. I have an sensitivity to fishiness and the fish was very good. I was really surprise by the lamb chop. I have an aversion to gamey flavours and this lamp was amazing... no gamey flavour at all (Sorry if you are a fan of the gamey meats). This was perfect for me. It totally change my mind about lamb and I'm will to try it at other places. The sauce was a nice pairing a little citrusy and creamy with a nice roasted flavor. Not sure what it was but I wanted more. The Amazu Chicken had a nice flavor and the Calamari was super crispy (though I would like a little more seasoning on squid as it's natural flavour is very subtle). Service The wait staff were extremely attentive ensuring our glasses were always topped ups. You never felt like you needed to work to get their attention. They were happy to answer question about the menu and how items were prepared. Not sure if it was an off day and where the problem occurred (kitchen or wait staff?) but I think our dishes were stuck in the "pass" a little longer than planned and ended up being cooler than I would have liked and the chicken was no longer crispy. If they arrived warmer and crisp the marks for taste would be higher. But the restaurant was full and it was a Wednesday night so they may not have been operating at full staff. The lamb was a perception changing experience for me so Kui gets high marks for that and it's a place I would eat at again.

truffle carbonara udon
Oshynne L.

The truffle carbonara udon here was delicious. The service was good and our food came quite quickly. They left a pitcher of water on our table as well which was helpful. The space is quite large, with plenty of seating available. The music playing in the background adds to the experience, as the restaurant wasn't too busy or noisy otherwise. I would return to have that udon again and to try some other menu items! It's definitely a good spot to visit after watching a movie at the cinema in the same building.

Stanley K.

Visited on a cold autumn evening. There was plenty of parking in the area (both surface and underground). The service however varied depending on the server. There was a server that was managing the front area and reception that was very rude and ignore any subtle signals to order (raising hand, waving hand, etc). There was another server that was japanese and apologized and answered any questions and told our order immediately. The food for the kaiseki hit the spot but it took ridiculously long for them to serve each dish. Also by the time they served the dessert portion. The dish that I requested earlier was sold out. To me, this is poor planning and left a bad taste for visitors. A restaurant should always make sure they have enough inventory before confirming the order. It would have been fine if they told us it was sold out prior to ordering. But to be told at the end, they sold out is very unprofessional. Overall, may return in the future if service is improved.

Beef tartare, tako wasabi, salad
Tiff E.

Great presentations, but I wasn't impressed by the taste of any of the dishes if I were being critical. Service was alright, I liked that the restaurant was quite spacious.

Menu
Reston S.

took a day for myself and stopped by Kiu Japanese Restaurant, located on the second floor of the building where the Cineplex is. The space has a sophisticated and inviting atmosphere, with plenty of seating and a welcoming vibe that made it easy to settle in. The service was great--attentive and efficient without being intrusive. I ordered the tonkotsu ramen, and it did not disappoint. The broth was packed with rich, savoury flavours, the pork was tender and creamy. Overall, Kiu is a solid spot for ramen, especially during the colder months. Definitely worth a visit if you're in the area and craving a comforting bowl!

Watson C.

This Japanese place offers relatively low value for money. However, their sashimi is fresh, but nothing special, so I wouldn't come back for it. 呢間日本嘢性價比都幾低。不過佢嘅刺身都算Fresh,但冇乜特別都唔會嚟食。

Chicken karrage
Lily C.

Kiu recently changed up their menu and I wanted to check out their kingyo set . Definitely filling and tasty for what you get I'd recommend trying out without fully breaking the bank. The cocktail drinks are on the sweet side not my favourite part of the meal. I got the seasonal pumpkin cocktail and got the matcha yuzu I believe cocktail. The service was paced out nicely although near the end we were so stuffed they were still able to pace it in a way we didn't feel rushed. It's always a great time overall at Kiu!

Nice sushi counter
Jessica L.

Fancy jap restaurant with very nice ambience. Staff was friendly and took time to explain the menu and answer our questions. Price range was on the higher end. I tried the sashimi rice bow, which was kinda expensive for the quantity and quality of fish you get.

John B.

The is a nice restaurant in a relatively new cineplex building. I liked it because it was open late and served Japanese food. My boss had been here earlier in the week and mentioned how good the lamb chops were. 4 stars for the lamb chops in my opinion. There were four small pieces of lamb. They were tender, savory, and charred just right. Other folks may not like the lamb but I think it was cooked fine. A drawback is that it may not fill you up if you've got a big appetite like me! So I ordered a bowl of white rice on the side and that was *just* enough to satisfy my tummy! For fun I asked for sesame seeds to sprinkle on top for show. I like sesame seeds and it added flavor to the rice. 5 stars for the service. I came in late that night. There was still an hour left before they closed but they still served me with a smile. The waitress, Alvina, gave me descriptions and recommendations for different dishes. The food came out fairly quick too. (Thankfully I was seated near the kitchen.) If I come back I'll probably try the combo meals to taste a variety of what Kiu has to offer.

Sushi (part of dinner for 2 combo)
Amy Y.

Our first visit here was shortly after they opened, since it's been a while we decided to drop by for dinner. Not a lot has changed with the interior. The menu was slightly different, there was a lot more donburi and udon bowls from what I last remember. Food was okay. They had a dinner for 2 combo ($95.00) that had several courses. Sashimi bowl was fresh and the sushi was okay, nothing remarkable. I don't recommend the udon bowls as the noodles were clearly packaged udon noodles and had a odd texture. In one of the photos you can see the noodles all clumped together in the bowl. The beef and broth in the bowls was okay though. The dinner combo comes with your standard ice cream dessert and you have several flavours to choose from including matcha and red bean. It was okay. For the price I am sure you can get better quality elsewhere.

Tokyo god father cocktail
Gel M.

Went twice within a span of 3 days, both for dinner. Pros: they offer a tasting menu with wine pairing at a very reasonable price, delicious food, everything tasted so fresh, everything was very well- prepared, service was great and attentive, cocktail menu had unique offerings, mocktail menu was equally appealing, restroom was very clean, ample free parking. Cons: none that I can think of! I highly recommend Kiu.

Kamo Udon.
Benedict T.

Japanese cuisine cravings? Try Kiu! My friend and I swung by for a Sunday lunch. I was surprised by how empty the restaurant was given the modern decor, but nevertheless decided to try Kiu out. The menu was divided into different sections: Noodles, set meals (Teishoku), Donburis, Sushi Dons, Sushi etc. I would say this place definitely has a wide range of Japanese dishes, diverse enough to satisfy a larger party's cravings. As always, we started off with an order of their Takowasabi. We were slightly disappointed by the portion size and the 4 pieces of limp nori - that's a dish we've definitely had better elsewhere. For mains, my friend ordered the Kamo Udon (cha siu style duck breast). Personally, I prefer chewier noodles with a bite and a cleaner broth - if you're like me, you may be dissatisfied with the cook on the udon itself. The rich and oily broth was not unexpected given the protein, but I do wish some of the fat and oil would've been skimmed. There was a generous portion of duck breast, albeit slightly overcooked. We both agreed that the duck could have been more tender and aromatic. I ordered the Edo Teishoku (rotating sushi bar specials), and absolutely loved the meal. Each Teishoku comes out with rice, miso soup, and 3 different dishes of tsukemono (pickled vegetables) that help to cleanse the palate after bites of rich, raw fish and seafood. My box came with sweet and creamy uni, salty ikura, and refreshing negitoro. I would say, this was definitely the highlight of the meal! The menu is a little bit on the pricier side, but I wouldn't mind coming back to try Kiu's sushi and sashimi selection from their sushi bar. I will, however, defer on the udon and get that elsewhere.

Geoduck Sashimi

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Kiu Japanese Restaurant Reviews in Other Languages

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Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

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Good Catch Boil House

Good Catch Boil House

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It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

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Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite
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Chiang Rai Thai Kitchen and Bar

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We went for my husband's birthday. I love Thai cuisine so much. He was ok with that, but today he…read morewas so satisfied. I made a reservation 2 hours before we decided to go. We were late 15 mins and they called to follow up. We got a booth seats. It's really cozy. It's sports pub style, especially now FIFA World Cup happening. We took a little bit time to figure out the menu. The Khao Soi with egg noodles was so popular, it's curry sauce with your choice of meat. And Green curry with Rice was good too. I love Green Curry because it has bamboo shoots. They were both really tasty, and the curry comes with Jasmine rice in heart shaped. We also ordered a kid meal, included main dish as our choice of deep fried Fish, drink as Lychee Juice and the dessert as Mango Ice Cream. We got the cheese cake as my husband's birthday gift on the house. They also sang a birthday song to him. So impressive with all these. We really love to come here again.

This place delivered a meal bursting with bold, authentic flavour. Every dish came out aromatic,…read morecolourful, and clearly made with care. The curries were rich and silky, the noodles had that perfect depth, and the herbs and spices came through beautifully without overpowering the dish. Portions were generous, the seasoning was on point, and the whole experience felt warm and satisfying. It's the kind of spot that hits the craving for real Thai comfort food , flavourful, fresh, and made with intention. A solid go‑to when you want Thai food that actually tastes like something.

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Glass Kitchen

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My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

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Baked Alaska 5*: squeeze the passionfruit over it before cutting it open
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A small comfortable space located on Highway 7. This udon bar is a must try for all noodle lovers…read more I've heard lots of people raving about the spot, and was so excited to try it out! They are known for their chicken curry udon and spicy cream udon. So that was exactly what my friend and I ordered - as well as takoyaki for our appetizer to share. Both udon dishes were absolutely delicious. The chicken curry was very flavourful. There is a creaminess to it, and the curry flavour wasn't too overpowering. The chicken was tender and soft! The spicy cream udon was to die for. It has a very familiar taste to it. They definitely did not cheap out on the seafood (the shrimp and mussels were so tasty)! I would definitely come back here to try more items on their menu - everything looked so good.

Food was just okay. The udon quality is better than the ones from a grocery store, but it doesn't…read moreseem like it's made fresh in-house. This is fine for a casual dinner uptown, but doesn't compare to Raku or Zen Sanuki. Service was mediocre. I was having a rough time and my friend took me here for dinner. He asked the server if we could have a booth. The thought behind it was to have more privacy to chat while we ate. She said no and it's for groups of 3 or more and just us 2 isn't enough. She proceeded to give the two booths each to a pair of diners who walked in after she turned us down. Just very rigid and hypocritical. I would still come here in the future if a friend really wanted to go, but it wouldn't be my first pick. So many restaurants and anything less than excellent is a no.

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Kiu Japanese Restaurant - japanese - Updated July 2026

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