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    Fujisan Japanese Restaurant

    3.9 (41 reviews)
    Closed 11:00 am - 10:00 pm

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    FUJISAN JAPANESE RESTAURANT ATMOSPHERE

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    Pufferfish chopstick rest
    Michelle T.

    Why does this place have such a low rating? The sashimi cuts were thick and juicy, and the black diamond roll was our favourite dish. It had a good chunk of foie gras and it was just delectable! Everything was very fresh and no fishy taste! Service was exemplary. The lady always offered to refill our tea at opportune times. We were seated by a window with the blinds down so I had to provide my own lighting, but they liked my light wand lol. This is a small and cozy Japanese restaurant run by cantonese speakers, probably Hong Kong? They provided attentive service to everyone there. It was lunch on a Saturday and it wasn't very full, which was surprising because there weren't any events anyway. I fully recommend coming here. I also loved their chopstick rests. Very cute!

    Chicken Bento $20.99
    Laleh H.

    I have passed this restaurant so many times. Curiosity got the best of me and I talked my hubby into giving it a try. Plus it was nearing 3 pm and it was the closest option to make it to for lunch. Past restaurants at this location included Tsukiji Village & Main Sushi both, so I was hopeful for another new spot. Date of visit - 2 weeks ago We easily found parking right out front, which, if you know Main Street Markham is rare. There was no indication as to where the entrance was so we walked between Mains Mansion and Fujisan, and located the door. We walked in, nobody to greet us, waited about 5 min and a server walked by greeting us in Chinese? Half the tables were full, we thought okay this is a good sign. The blinds were all drawn, making it dark inside. I had to use my phones flashlight to read the menu. I tried to open the blinds, but in doing so only got a view of 4 people smoking that were from the restaurant next door, so I rolled the blinds back down. The decor has no actual theme, a lot of bottles of Sake everywhere. This wasn't giving off a cozy feeling of a place to hang with some sushi and a bottle of sake. Let's get to the food. We decided to go for the Bento Boxes. This way we could try the sushi/sashimi, teriyaki and tempura without ordering a lot of food. The first thing that surprised me was price vs what's included. Much less than Miki Sushi, Osaka Sushi & Araya Sushi and their bento boxes. which are a few of our regular and fav spots for sushi, sashimi and any grilled teriyaki, tempura etc. Agedashi Tofu served with tempura sauce - this was just "ok". the tempura sauce was so bland. The texture of the tofu was odd, I don't know any other way to describe it - and the pieces were greasy. Torched salmon roll - this was pretty decent. I was surprised by the sauces drizzled on top, one of which was spicy because nowhere on the menu does it mention this. Chicken Teriyaki Bento Box $20.99 - looked pretty good, but that's about all I will say about this meal. Nothing in this box was good. The chicken was cold and cooked with the rubbery skin left on. The teriyaki glaze had zero flavour to it. Also included, a large shrimp tempura. By large I mean panko breading that looked like it had been redipped several times to add on length to it, because the shrimp itself was as small as my pinky finger. There was salmon sashimi which was tough not melt in your mouth tender. I took one bite and was afraid to eat more. Also included was a piece of ice cold tofu with the same flavourless teriyaki sauce. Edamame was loose and just dumped next to the sashimi. 2 pieces of California roll which were not prepared well at all and fell apart when I picked one up. Honestly, the highlight of this box was the steamed rice which took away the taste of everything. Angus Beef Bento Box $21.99 - this was hubby's food - I don't know what they served him, but it did not look like beef. It was a log of something. Hubby took one bite and refused to eat more. He ate the tempura and California rolls and 1 bite of the sashimi and was done. Didn't care for the miso soup and the salad was ok, but it had an over kill of ginger. Our server brought out our food and never returned to ask if we needed anything or to refill our waters. My hubby had to get up and find someone to bring our bill. i have been eating at Japanese restaurants since the age of 6. This has to be one of the worst I have been to and eaten at and the service was no better. One and done.

    Fly Sky Salmon Ramen
    Sabrina D.

    This resto has a nice Asian inspired decor upon entry and the sushi chefs greet you. We ordered a dinner set for two. The quantity is more than we could eat in one sitting. Miso and salad + dessert is also served with this meal along with tea. The quality of the fish is great and the portions are excellent. The entrees were lacking in the protein content but flavour was excellent. This restaurant falls short with staffing issues, we had to wait a really long time between dishes and our server left before we were served the entrees. There was only one other waitress for rest of a very busy restaurant along with tea servers and dish service. Someone, assumed it was the owner, was assisting with bills and following up on food orders but for a weekend evening this was not sufficient.

    Dinner for 4
    Cat L.

    Second time going to Fujisan, and the food got even better! We tried the meal for 4, and the rolls and sashimi are definitely upgraded. The servers were extremely attentive, and came around often to refill our teas. Space is large and welcoming inside, and makes for a great dinner spot! One star off as the "VIP" deal was a bit confusing to understand..

    Yakidori - I like the way they make chicken skin, all flat. Pork and Scallops are overcooked.
    B L.

    I gave them 4 stars because their staff has high EQ which is essential in the food and beverage industry. Food overall is okay. Though the on-house appetizer is not appealing, 10-piece sushi set is worth for money. The batter of the Tempura mixed is not as fluffy as it should be. Yakitori chicken skin is interesting. Like the way they make it but other skewers are so so. I guess they microwave ox tongue coz I can see the steam when they put it in my table. They have an interesting promotion but all in cash. If you plan to visit them again and have enough cash on site, you can enroll into that program.

    Ryan C.

    This was my second time at Fujisan, and it was just as good as I remember it! The food is consistently good, with very generous portions. We got the set meal for 4 people, which included a balanced mix of sushi, sashimi, and cooked dishes. The service was attentive, and the staff came around often to refill our tea. The restaurant itself is very nicely decorated, with a chill and welcoming ambiance. They have a VIP program and the description was a full page length... it was quite confusing tbh even after explanation by the waitress. VIP program also only applies if you pay by cash.

    My friend, run! It was a fun experience if you just want to try something different, but honestly, it's not tasty. The roll was extremely hot -- like, so hot I couldn't taste anything else. I've never had a roll like that before. The ramen looks great for photos but not so much for eating. It uses 蝦子麵 (shrimp egg noodles), and the pork feels more like 乳豬 (roast suckling pig). It's definitely a Hong Kong-Japanese fusion, but it feels like they're just playing around with the food rather than making it genuinely good.

    Rachel F.

    The thing that blew us away here was the service. Right when we entered the doors on a Saturday evening the waitress was brimming with joy and made us feel so welcome. She highlighted all the top favourites and gave us plenty of recommendations. Now in terms of the food, the flying ramen was an interesting combination of fried, dried and soup ramen. It was definitely a new experience and surprisingly we enjoyed the dried noodles mixed with sesame and peanut sauce the best as it brought out all its natural flavour. We also got a Don which I would say is average, fairly good assortment of fresh fish (not the best I've had in Toronto) but definitely a filling and tasty dish.

    Chicken udon
    Ryan L.

    Came here for lunch today, this place took over the Main St Sushi spot it looks like. Place is very clean, modern style QR code ordering. Sushi can be a bit pricy but taste wise this place was pretty good. Ordered 2 items off the lunch menu. 1) 4 PC torched and presses + 6 sushi pcs ($17). This was very tasty, especially the flavour of the torchesld sushi. Would have been happy just eating that 2) 4 pc spider roll and 4pc red dragon ($15). This one felt a little expensive but good fry on the crab and I guess crab is more expensive. If ordering this for lunch I would still be pretty hungry. Each lunch special came with salad and miso soup. 3rd thing we ordered for my daughter was a chicken using ($13). Value wise this was probably the best bang for your buck. Noodles have a good chew and there is quite a bit of very flavourful chicken. The veggies are fresh which is nice big chunks of broccoli and zucchini. Daughter ate well. I found it to be a bit heavy on the salt, but overall a good dish I would go back to try some of the other dishes. Food here is good. See pictures for what I ate :).

    Uni sake ikura don
    Fontaine M.

    The restaurant has been open for 3 months. I just happened to see it on a quick walk one day and decided to give it a try. I started with take out of an uni - sake - ikura don. I gave them a call and the service was super courteous and friendly. The food was ready upon pick up. The side lot was easily accessible and I was in and out within minutes. A quick peek inside gave a nice modern Japanese restaurant feel. Clean, new, comfy. Maybe we'll eat in next time. I think their pricing is quite reasonable. The pictured don is $29.99 + tax. I think they could change the presentation a bit to make it feel like it's more (ie instead of squishing the Uni on the side on the right put it in the center). Either way it was very fresh. The miso soup was still warm when I got home. They take all types of credit card - MC, ViSa and AMEX.

    the interior of the restaurant
    Kerry L.

    This newly sushi resto is now opened in Markham Main Street. Parking is available on the street and parking lot on the side and back. We tried the lunch specials (add $2 on weekends). We ordered the beef rib bento box, chicken ramen with no veggies, spicy maki set and onigiri (salmon, eel and plain). The food was really good - fresh and flavourful. The short ribs were amazing! The flavour was spot on. The smokiness gave it a nice flavour. The service is 10/10. They were so friendly, attentive and polite. Come check this place out the next time you're in the area

    avocado cucumber roll
    Alessandra R.

    The food is extremely affordable and a great eat for students! I love coming here after school as it's convenient and has a good wait time. The workers are all so sweet and friendly as well!

    Sam G.

    Very pretty little restaurant in Markham Village. Loved the decor! We opted for the dinner for 2 option between 3 people. It was a LOT of food. I truly dont know how 2 people could finish everything when we had a lot of leftovers after. Food was delicious. Sashimi was cut so thick. Service was amazing. They kept refilling our tea whenever they passed. Really great place to catch up with friends or just to have a meal.

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    6 months ago

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    7 months ago

    Great variety and nice atmosphere. Service was good and prompt. Friendly and courteous.

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    1 year ago

    So many options and deals! The food itself is really well done and the workers are really kind!

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    2 years ago

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    2 years ago

    Service was great and food was ok. Great place for family. Lots of food choices and you can buy coupons to get better deals.

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    3 years ago

    no good at all, the manager just not friendly, food dry and cold putting on the table from SPK

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    Fujisan Japanese Restaurant Reviews in Other Languages

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7
    (30 reviews)
    11.7 km

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

    When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

    Photos
    Kimono in TAKI
    Kimono in TAKI
    Hokkaido scallop
    Hokkaido scallop
    Chef's Special

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    Chef's Special
    Sumoki

    Sumoki

    4.0
    (61 reviews)
    4.4 km

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    Good food that hurts your wallet…read more Japanese izakayas are few and few between in Markham - that's why I got excited to see Sumoki pop up! It's not on the main street of Unionville, but its presence on a side road matches the quaint nature of the restaurant. It's not the biggest inside, but it gives off a Japanese aesthetic with the wood trim throughout. We made reservations in advance to avoid long lines, if any (thankfully it wasn't packed the night we went). Orders are made via QR code, which seems to be the norm now. I like it since you don't have to waive down waiters in a low-dimmed izakaya. Their main offering seemed to be skewers. We ordered a bunch of them to try - notably, all of them had a nice smoky fragrance to them (maybe that's why it's called Sumoki). We especially enjoyed the Grilled Chicken Skin. Perfect crunch from the initial bite leading to a slight chew throughout. The seasoning was spot on as well. Other honourable mentions include extremely succulent Chicken Thigh meat, Gizzards and Beef Tongue. You could really taste the meat juices from each skewer since the chefs don't overpower it with seasoning. Other local skewer places tend to have the same seasoning across different cuts of meat, so Sumoki felt like a breath of fresh air amongst the growing market. Coincidentally, it's also the first place I've been to offer Giant Rooster Testicles. Now...don't be alarmed. It sounds exotic and might not be everyone's cup of tea, but this dish is extremely creamy. Give it a try if you have the courage! We came to celebrate my brother's birthday, but quickly realized our bill was racking up really quickly despite a small number of orders. Sumoki is definitely a place where you don't want to come on an empty stomach, since each order is 1 skewer (unlike other local restaurants). Other menu items, from what we saw of neighbouring tables, didn't fare much better in terms of portion sizes. We left quickly to avoid some serious financial damage for the 6 of us, but also quickly drove to another impromptu restaurant to get settle our hunger down. Sumoki definitely isn't cheap. I wouldn't recommend this to be a formal dinner - moreso if you wanted a light snack after dinner. But then again, with these prices, Sumoki tries to make itself bougie without delivering 100% satisfaction so maybe try at your own risk.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sumoki - matcha beer
    Sumoki - matcha beer
    Sumoki - chicken yakitori including with Tokyo onion

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    Sumoki - chicken yakitori including with Tokyo onion
    MiKi Sushi

    MiKi Sushi

    4.1
    (154 reviews)
    4.4 km
    $$

    We had an awesome experience here. It seems they are a…read moresmall family run business And They provided top notch service. On to the food, it too was amazing. We ordered 1. Deluxe seafood tempura 2. Chicken karage 3. Salmon pressed roll 4. Miki lobster roll 5. Philadelphia roll 6. Mushi roll 7. Salmon lover set menu dinner special Everything came out fast and fresh The rolls were soft and delicious. The appetizers were hot and crispy. Overall this place is fantastic and deserves 5 stars I love supporting local businesses like this and I highly recommend you try this place out. Note: parking is hard to find. We got lucky and found a spot right in front.

    A cozy Japanese spot in Unionville for Toronto's in-between weather…read more With Toronto's weather going back and forth lately, it's one of those times where you just want something warm and comforting. Miki Sushi feels like the kind of place you can casually stop by and settle into a simple, satisfying meal. Spicy Seafood Udon This is exactly what suits the weather right now. Loaded with shrimp, mussels, scallops, mushrooms, and other toppings, the broth has a Korean-style spicy kick that's both warming and comforting. Salmon Pressed Sushi Generously sauced and rich in flavor, each piece feels indulgent but easy to enjoy in one bite. BBQ Ika (Grilled Squid) Despite the chili on top, it's only mildly spicy. The squid is tender with a slight chew, served with bean sprouts and vegetables, and finished with a savory glaze. It comes out on a hot plate, so just be a little careful. Overall, it's a relaxed, comforting spot that works perfectly for days when you just want something warm without overthinking it

    Photos
    MiKi Sushi
    Assorted tempura
    Assorted tempura
    Agedashi tofu

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    Agedashi tofu

    Fujisan Japanese Restaurant - japanese - Updated June 2026

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