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    Fujisan Japanese Restaurant

    3.9 (41 reviews)
    Closed 11:00 am - 10:00 pm

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    FUJISAN JAPANESE RESTAURANT ATMOSPHERE

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    Recommended Reviews - Fujisan Japanese Restaurant

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    Pufferfish chopstick rest
    Michelle T.

    Why does this place have such a low rating? The sashimi cuts were thick and juicy, and the black diamond roll was our favourite dish. It had a good chunk of foie gras and it was just delectable! Everything was very fresh and no fishy taste! Service was exemplary. The lady always offered to refill our tea at opportune times. We were seated by a window with the blinds down so I had to provide my own lighting, but they liked my light wand lol. This is a small and cozy Japanese restaurant run by cantonese speakers, probably Hong Kong? They provided attentive service to everyone there. It was lunch on a Saturday and it wasn't very full, which was surprising because there weren't any events anyway. I fully recommend coming here. I also loved their chopstick rests. Very cute!

    Marnellie H.

    We've been to Fujisan twice this week already! The ambiance is nice and clean, the servers are friendly, and the food is so delicious. Highly recommend!

    Chicken Bento $20.99
    Laleh H.

    I have passed this restaurant so many times. Curiosity got the best of me and I talked my hubby into giving it a try. Plus it was nearing 3 pm and it was the closest option to make it to for lunch. Past restaurants at this location included Tsukiji Village & Main Sushi both, so I was hopeful for another new spot. Date of visit - 2 weeks ago We easily found parking right out front, which, if you know Main Street Markham is rare. There was no indication as to where the entrance was so we walked between Mains Mansion and Fujisan, and located the door. We walked in, nobody to greet us, waited about 5 min and a server walked by greeting us in Chinese? Half the tables were full, we thought okay this is a good sign. The blinds were all drawn, making it dark inside. I had to use my phones flashlight to read the menu. I tried to open the blinds, but in doing so only got a view of 4 people smoking that were from the restaurant next door, so I rolled the blinds back down. The decor has no actual theme, a lot of bottles of Sake everywhere. This wasn't giving off a cozy feeling of a place to hang with some sushi and a bottle of sake. Let's get to the food. We decided to go for the Bento Boxes. This way we could try the sushi/sashimi, teriyaki and tempura without ordering a lot of food. The first thing that surprised me was price vs what's included. Much less than Miki Sushi, Osaka Sushi & Araya Sushi and their bento boxes. which are a few of our regular and fav spots for sushi, sashimi and any grilled teriyaki, tempura etc. Agedashi Tofu served with tempura sauce - this was just "ok". the tempura sauce was so bland. The texture of the tofu was odd, I don't know any other way to describe it - and the pieces were greasy. Torched salmon roll - this was pretty decent. I was surprised by the sauces drizzled on top, one of which was spicy because nowhere on the menu does it mention this. Chicken Teriyaki Bento Box $20.99 - looked pretty good, but that's about all I will say about this meal. Nothing in this box was good. The chicken was cold and cooked with the rubbery skin left on. The teriyaki glaze had zero flavour to it. Also included, a large shrimp tempura. By large I mean panko breading that looked like it had been redipped several times to add on length to it, because the shrimp itself was as small as my pinky finger. There was salmon sashimi which was tough not melt in your mouth tender. I took one bite and was afraid to eat more. Also included was a piece of ice cold tofu with the same flavourless teriyaki sauce. Edamame was loose and just dumped next to the sashimi. 2 pieces of California roll which were not prepared well at all and fell apart when I picked one up. Honestly, the highlight of this box was the steamed rice which took away the taste of everything. Angus Beef Bento Box $21.99 - this was hubby's food - I don't know what they served him, but it did not look like beef. It was a log of something. Hubby took one bite and refused to eat more. He ate the tempura and California rolls and 1 bite of the sashimi and was done. Didn't care for the miso soup and the salad was ok, but it had an over kill of ginger. Our server brought out our food and never returned to ask if we needed anything or to refill our waters. My hubby had to get up and find someone to bring our bill. i have been eating at Japanese restaurants since the age of 6. This has to be one of the worst I have been to and eaten at and the service was no better. One and done.

    Fly Sky Salmon Ramen
    Sabrina D.

    This resto has a nice Asian inspired decor upon entry and the sushi chefs greet you. We ordered a dinner set for two. The quantity is more than we could eat in one sitting. Miso and salad + dessert is also served with this meal along with tea. The quality of the fish is great and the portions are excellent. The entrees were lacking in the protein content but flavour was excellent. This restaurant falls short with staffing issues, we had to wait a really long time between dishes and our server left before we were served the entrees. There was only one other waitress for rest of a very busy restaurant along with tea servers and dish service. Someone, assumed it was the owner, was assisting with bills and following up on food orders but for a weekend evening this was not sufficient.

    Dinner for 4
    Cat L.

    Second time going to Fujisan, and the food got even better! We tried the meal for 4, and the rolls and sashimi are definitely upgraded. The servers were extremely attentive, and came around often to refill our teas. Space is large and welcoming inside, and makes for a great dinner spot! One star off as the "VIP" deal was a bit confusing to understand..

    Ryan C.

    This was my second time at Fujisan, and it was just as good as I remember it! The food is consistently good, with very generous portions. We got the set meal for 4 people, which included a balanced mix of sushi, sashimi, and cooked dishes. The service was attentive, and the staff came around often to refill our tea. The restaurant itself is very nicely decorated, with a chill and welcoming ambiance. They have a VIP program and the description was a full page length... it was quite confusing tbh even after explanation by the waitress. VIP program also only applies if you pay by cash.

    Yakidori - I like the way they make chicken skin, all flat. Pork and Scallops are overcooked.
    B L.

    I gave them 4 stars because their staff has high EQ which is essential in the food and beverage industry. Food overall is okay. Though the on-house appetizer is not appealing, 10-piece sushi set is worth for money. The batter of the Tempura mixed is not as fluffy as it should be. Yakitori chicken skin is interesting. Like the way they make it but other skewers are so so. I guess they microwave ox tongue coz I can see the steam when they put it in my table. They have an interesting promotion but all in cash. If you plan to visit them again and have enough cash on site, you can enroll into that program.

    Rachel F.

    The thing that blew us away here was the service. Right when we entered the doors on a Saturday evening the waitress was brimming with joy and made us feel so welcome. She highlighted all the top favourites and gave us plenty of recommendations. Now in terms of the food, the flying ramen was an interesting combination of fried, dried and soup ramen. It was definitely a new experience and surprisingly we enjoyed the dried noodles mixed with sesame and peanut sauce the best as it brought out all its natural flavour. We also got a Don which I would say is average, fairly good assortment of fresh fish (not the best I've had in Toronto) but definitely a filling and tasty dish.

    My friend, run! It was a fun experience if you just want to try something different, but honestly, it's not tasty. The roll was extremely hot -- like, so hot I couldn't taste anything else. I've never had a roll like that before. The ramen looks great for photos but not so much for eating. It uses 蝦子麵 (shrimp egg noodles), and the pork feels more like 乳豬 (roast suckling pig). It's definitely a Hong Kong-Japanese fusion, but it feels like they're just playing around with the food rather than making it genuinely good.

    Chicken udon
    Ryan L.

    Came here for lunch today, this place took over the Main St Sushi spot it looks like. Place is very clean, modern style QR code ordering. Sushi can be a bit pricy but taste wise this place was pretty good. Ordered 2 items off the lunch menu. 1) 4 PC torched and presses + 6 sushi pcs ($17). This was very tasty, especially the flavour of the torchesld sushi. Would have been happy just eating that 2) 4 pc spider roll and 4pc red dragon ($15). This one felt a little expensive but good fry on the crab and I guess crab is more expensive. If ordering this for lunch I would still be pretty hungry. Each lunch special came with salad and miso soup. 3rd thing we ordered for my daughter was a chicken using ($13). Value wise this was probably the best bang for your buck. Noodles have a good chew and there is quite a bit of very flavourful chicken. The veggies are fresh which is nice big chunks of broccoli and zucchini. Daughter ate well. I found it to be a bit heavy on the salt, but overall a good dish I would go back to try some of the other dishes. Food here is good. See pictures for what I ate :).

    Uni sake ikura don
    Fontaine M.

    The restaurant has been open for 3 months. I just happened to see it on a quick walk one day and decided to give it a try. I started with take out of an uni - sake - ikura don. I gave them a call and the service was super courteous and friendly. The food was ready upon pick up. The side lot was easily accessible and I was in and out within minutes. A quick peek inside gave a nice modern Japanese restaurant feel. Clean, new, comfy. Maybe we'll eat in next time. I think their pricing is quite reasonable. The pictured don is $29.99 + tax. I think they could change the presentation a bit to make it feel like it's more (ie instead of squishing the Uni on the side on the right put it in the center). Either way it was very fresh. The miso soup was still warm when I got home. They take all types of credit card - MC, ViSa and AMEX.

    the interior of the restaurant
    Kerry L.

    This newly sushi resto is now opened in Markham Main Street. Parking is available on the street and parking lot on the side and back. We tried the lunch specials (add $2 on weekends). We ordered the beef rib bento box, chicken ramen with no veggies, spicy maki set and onigiri (salmon, eel and plain). The food was really good - fresh and flavourful. The short ribs were amazing! The flavour was spot on. The smokiness gave it a nice flavour. The service is 10/10. They were so friendly, attentive and polite. Come check this place out the next time you're in the area

    Sam G.

    Very pretty little restaurant in Markham Village. Loved the decor! We opted for the dinner for 2 option between 3 people. It was a LOT of food. I truly dont know how 2 people could finish everything when we had a lot of leftovers after. Food was delicious. Sashimi was cut so thick. Service was amazing. They kept refilling our tea whenever they passed. Really great place to catch up with friends or just to have a meal.

    avocado cucumber roll

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    10 months ago

    Great variety and nice atmosphere. Service was good and prompt. Friendly and courteous.

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    2 years ago

    So many options and deals! The food itself is really well done and the workers are really kind!

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    3 years ago

    Service was great and food was ok. Great place for family. Lots of food choices and you can buy coupons to get better deals.

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    3 years ago

    no good at all, the manager just not friendly, food dry and cold putting on the table from SPK

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    Fujisan Japanese Restaurant Reviews in Other Languages

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(31 reviews)
    11.7 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

    Photos
    Taki Japanese Cuisine - Kimono in TAKI

    Kimono in TAKI

    Taki Japanese Cuisine - Hokkaido scallop

    Hokkaido scallop

    Taki Japanese Cuisine - Chef's Special

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    Daimaru Shabu Shabu

    Daimaru Shabu Shabu

    4.5(537 reviews)
    7.7 kmMilliken, Scarborough
    $$$

    Worth it and great value for the price! The food was delicious, and Chen was very friendly and…read moreaccommodating. She made our experience even better. Will definitely come back!

    Y'all not even exaggerating when I say this but Daimaru 100% lives up to the hype. Took forever for…read moreme to finally try this spot and I wish I had tried it sooner-- everything from the broths, meat/produce selection, sauce bar, service, and atmosphere really impressed my friend & I. All of their meats were fresh, well tempered (not stale/straight out of the freezer). Condiment bar was self serve and had a wide selection to customize your sauce. Their veggies were also very fresh & the appetizers such as wings & the squid ink dumpling were AMAZING. Soft drinks are also included in the Premium AYCE price at $45/pp after tax. All of their waitstaff we interacted with were kind, patient, attentive, and helpful. Their seating layout is also notable-- each individual table was enclosed, it gave a more cozy/private feel rather than loud & overstimulating despite dining during peak hour. If I could critique even just one thing, it'd be the dessert options, almond pudding and ice jelly were a bit disappointing to end the meal with cuz they weren't great in our opinion, but not problematic enough for me to dock a star. Next time I'm craving hotpot, Daimaru will absolutely be at the top of my choice list moving forward!

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    Daimaru Shabu Shabu - Seating booth

    Seating booth

    Daimaru Shabu Shabu - Ice cream

    Ice cream

    Daimaru Shabu Shabu

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    Sumoki - Sumoki - yakitori meal spread with crispy sweet corn ribs

    Sumoki

    4.0(61 reviews)
    4.4 kmUnionville

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

    Photos
    Sumoki - Inside the restaurant

    Inside the restaurant

    Sumoki - Sumoki - matcha beer

    Sumoki - matcha beer

    Sumoki - Sumoki - chicken yakitori including with Tokyo onion

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    Sumoki - chicken yakitori including with Tokyo onion

    MiKi Sushi

    MiKi Sushi

    4.1(155 reviews)
    4.4 kmUnionville Mainstreet, Unionville
    $$

    The portions were very generous and the fish tasted very fresh! I ordered the chirashi bowl and was…read moredelighted that they gave so much delicious fish! My favorite was the torched salmon belly, I haven't had that in a chirashi bowl before. I also liked the seasoning of the rice. My friends ordered the miki dinner and it came with amazing variety. This spot wasn't too pricey for what we got, each item was around $28

    We came here because of the reviews on Google, and like a lot of people have mentioned, parking is…read morefairly difficult. There are only about 4 to 5 spots in the front, and while there are some smaller plaza parking lots nearby and another parking lot across the street, most of the spots are marked for whatever store they're in front of, so park at your own risk. Upon entering, there aren't that many tables either. There isn't a lot of room for bigger groups but they can merge some of the tables together. The biggest issue for us was definitely how long and uneven the wait for the food was. We ordered at 12:15 PM and got our salads about 10 minutes later, but after that, the food came out pretty sporadically. The first actual dish didn't come until 12:44 PM, which was the tempura from the two-person set. Parts of the other meals and the rest of the two-person set slowly came out between 12:46 and 12:49 PM. The 30-piece sashimi and sushi set didn't arrive until 1:04 PM, almost 50 minutes after we ordered, and the actual salmon teriyaki which was just a small salad, salmon teriyaki and steamed rice from the bento was the last thing to come out at 1:09 PM, about 54 minutes after ordering. By that point, we had already finished the entire two-person set and another person had finished their udon and sushi combo. It's just not ideal when you're eating with a group and some people haven't even gotten the main part of their meal while everyone else is already finished. It also didn't seem like it was only our table. The table in front of us had a pasta order that seemed to have been missed. We heard the server say it was about to be ready, and then heard someone from the kitchen respond with something along the lines of, "There's another order for it?" So I do think the timing and communication between the kitchen and servers is something they need to improve on. We were served our salads first, but didn't get our miso soups until we asked for them. They were planning to serve them with the meals, but since we had already been waiting so long, we ended up just asking if we could have them first. For food, I got the two-person lunch set for $52, which came with a large veggie udon, 9 pieces of sashimi, 6 pieces of sushi, an additional 6 pieces of a classic roll, and tempura. We chose the spicy scallop maki for our roll. The sushi and sashimi were good, and the tempura was good as well. The veggie udon was a little disappointing though. It had one bok choy, a few pieces of mushroom, and then was mostly just strands of onion. The spicy scallop maki was also just okay since I couldn't really taste much scallop. Price-wise, I do think it's a little on the higher side for what you get. The quality was good overall, but for the price I would've liked a little more, especially considering the wait. Between how difficult parking is and how long and unevenly the food came out, I'm not really in any hurry to return. I think the wait bothered me more because we were eating as a group, and by the time two people finally got their food, the rest of us were completely finished. If they can improve the timing of getting everyone's meals out somewhat together, it would make the experience a lot better. 5% off with cash.

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    MiKi Sushi
    MiKi Sushi - Assorted tempura

    Assorted tempura

    MiKi Sushi - Agedashi tofu

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    Agedashi tofu

    Fujisan Japanese Restaurant - japanese - Updated September 2026

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