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Knute's Tap Room

3.4 (31 reviews)

Knute's Tap Room Photos

Business Info

KNUTE'S TAP ROOM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Knute's Tap Room

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10 months ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

Food was delicious! Service was outstanding. Absolutely loved the Cauliflower soup and New York strip steak. We will be back!

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14 years ago

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12 years ago

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15 years ago

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12 years ago

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13 years ago

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12 years ago

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9 years ago

Closed now sadly, owners retired. Great place and is opening as an Appalachian brewing co.

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12 years ago

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13 years ago

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10 years ago

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11 years ago

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10 years ago

A good beer selection, friendly wait staff, amd tasty food. I had the Cali burger and beer batter fries

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12 years ago

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11 years ago

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10 years ago

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12 years ago

The barbeque wings are fabulous!!! They are huge and the sauce is perfect!!

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13 years ago

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So, we had lunch reservations on Sunday for 11:30am. I was looking forward to it since many people…read morerecommended it. It looked popular but they were seating everyone. Not sure what was happening with staffing. It took a while to get menus and even longer to get our order put in. The waiter did check in on us to apologize for the long wait but it took over an hour to get our food. We saw other people waiting forever too and next to us, they were frustrated waiting a long time just to get their bill to pay. Another party had a woman finally flag down a waiter telling them no one has even taken their order. Where was upper management? It's not necessarily the waiters fault. Are they over-seating for short staff? The kitchen isn't keeping up with the orders, want to comp something from the bar maybe? One hours for food to come out is really disappointing. The food was good but not amazing or unique. The drink was suppose to be a blood orange old fashioned but tasted horrible so, probably not going to return for any mixed drinks. Scenery was very pretty bd relaxing. Ambiance was nice but restaurant service was so disappointing.

The area is huge and well spaced out. The property and landscape stunning. We came for dinner to…read moreenjoy the buffet during a conference held at the facility. Everything was good, except for the server who was carving out the BBQ prime spare rib. The look on his face and the way he was disgustingly serving the prime rib was as if it was painfully being carved out of his own ribs. Jokes aside, he was not the right person to interact with the customer behind the counter. We lost our appetite for the prime spare ribs which was an added cost on the buffet menu.

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The Watershed Pub

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Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

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First time visit after a few failed attempts at getting a reservation over the years. This place is…read morelocated in Reedsville which is a very small village that has some charm. A side stop between State College and Harrisburg. We went with friends and brought a few bottles of wine (byow-no cork fee). We were the last seating of the night at 7:45 PM. This is a fixed price, fixed menu, 5-course meal, with a surprise 6th appetizer, all with a "Fall" theme as we visited in September. This is a farm-to-table restaurant with many items coming from their garden. I wouldn't say the menu options were my favorite but the presentation was excellent. Everything was delicious, service was great and it was a beautiful evening with friends. We were there past 10 PM as the restaurant came to a close. I'm glad places like this exist outside of the typical urban setting - thank you!

First time we managed to get a reservation and Revival Kitchen was a grand slam! Each dish was…read morecomplex, artfully plated, and delicious. There were so many wonderful flavors: rose sugar in the opening snack, smoked mussels and saffron foam in the soup, homemade ricotta in the carrot pasta, spruce sorbet palette cleanser,, an incredible steak, rhubarb ice cream. Wow! Super unique. Service was friendly and professional. The dining room is small and the ceiling is a bit low, so the noise level is pretty high when the room is full. We were across from a table of 6 and one gentleman did not know how to use an inside voice, so we had to lean in to talk over this loud talker. But that's not the restaurant's fault. I think the price is really a bargain for what you will experience. Bring a nice bottle of wine and enjoy! We're already looking for reservations later this summer! Fantastic!

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July 2026 menu

Knute's Tap Room - burgers - Updated July 2026

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