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    Ko Japanese Dining

    4.5 (73 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Vic
    Christine S.

    Delicious food, cozy atmosphere and great service! When you want good quality sushi, in a quiet and cozy place, Ko Japanese Dining is the place for you. Right when I walked it I felt so welcomed by the staff. They were very attentive and the food was delicious! This place is definitely a place I will come back to!

    Victoria S.

    Elegant and cozy dining space with soft lighting and modern touches. Waitstaff was as professional and courteous as can be. Menu had recognizable sushi and hot entrees but also had some pub grub seen in izakayas. They had an extensive drink menu and reasonable happy hour choices. We shared several small plates (edamame, potato croquettes, chicken karaage). Everything came out piping hot and delicious. For my entree I ordered the sukiyaki. It came with white rice and a Rick vegetable soup. They were great preludes to the sukiyaki stew. The main dish was a sweet and rich broth still bubbling over a burner. Expertly layered clear noodles, spinach, fresh shiitake, king mushrooms, silken tofu and beef filled the pot. The beef was paper thin, rare and so tender. It cooked up well on the hot broth. Was such a nice comfort dinner for a windy evening. For dessert we shared basque burnt cheesecake and matcha chiffon cake. Both were great. The basque cheesecake was rich, but not too heavy. The matcha cake was green tea sponge slices (not too sweet), with ear slice topped with azuki, powdered sugar and whipped cream. A perfect sweet ending to a perfect evening. Tea was refilled often. The food was authentic Japanese.

    Happy Hour specials
    Sophia I.

    Very good traditional Japanese kitchen food. They had nigiri & sashimi on the menu but that's not why we went. It was for dishes like freshly made rolled egg omelet, sunumono, hamachi kama dinner set and more. I'd go just for that tamago appetizer plate, omg so good! I'm kicking myself that I didn't order the chiwanmushi now. It's hard to find authentic Japanese kitchen food (as I call it lol) and this place tasted like home.

    Curry Karagae
    Natalie R.

    Authentic taste and such quality food. Our server told us they ship directly from Japan!! Really cute ambience (warm light and comfy seats), it wasn't too busy on Friday night -- space is limited though. They do have a small 10% tariff fee, but I think for the quality of food you get, it's worth it!

    Katsu Curry Rice
    Tracy D.

    Made reservations in advance. Seated right away when arrived. Superb service. Kind, attentive, quick and overall happy. We had karage chicken, smashed cucumber, tempura roll, beef teriyaki and katsu. Very clean nice space, serene. Space is upstairs. All tasted good. Maybe would've like the steak more well done but get it. Overall nice place.

    Chawamushi (Steamed Egg)
    Ailun H.

    My friend and I wanted Japanese food for her birthday dinner so we decided to venture into DC to give Ko Japanese Dining a try. The interior is pretty simple with not a lot of flair. When we were here last Wednesday around 6:30 PM, maybe half of the tables were full, so you may not need a reservation for a la carte. We got started with a couple appetizers and ordered an entree each. CHAWANMUSHI (STEAMED EGG) - 9 The chawanmushi came in a petite cup, topped with a couple pieces of shiitake (?), okra pieces, imitation crab and a couple others I forgot. The steamed egg had a more solid texture and the flavor was pretty good. Not my favorite chawanmushi, but it was pleasant. KARAAGE (FRIED CHICKEN) (HH) - 7 The HH portion is huge. We got four fat pieces of karaage which was battered and fried well with the mayo dipping sauce on the side. The chicken thigh itself was juicy and flavorful. We enjoyed the little side salad on the side that goes with it. Overall, super solid for the price and the chicken was so tasty. GRILLED FISH (HOKKE MACKEREL) - 29 The grilled fish came with a small bowl of fluffy white rice and miso soup (this one had a lot of stuff in it other than tofu, miso and seaweed). The fish has all the bones on it, but you can peel off the top fried layer to remove most of the bones. The hokke was very flavorful and salted well, and as described by our server, definitely on the fishier side. I enjoyed the fish, but I don't think I would get it again because it wasn't anything too out of the ordinary. MATCHA AFFOGATO Because it was my friend's birthday, they gave us two matcha affogatos on the house. Very nice of them! The vanilla ice cream was good, but the splashes of matcha was hardened by the time we ate it, and it felt like we were eating a hardened bark-like texture for the matcha. It also didn't have a strong matcha flavor, either. Either way, free dessert is always a win! My friend got the TENDON which she loved. She said she doesn't see this entree too often in the Japanese restaurants in the area, so she'd come back again for it. If I come back, I'd like to try it!

    salmon sushi roll
    Sonya H.

    Wonderful spot for outstanding and authentic Japanese food! I visited Ko Japanese Dining with a couple friends for a Saturday morning brunch after another friend told us it was the best Japanese food she ever had in DC. It absolutely lived up to the hype! It was pretty quiet when we arrived, so we had our pick of seats; we selected a spot next to a window where we could overlook the rest of Dupont. It was cozy and simple, and the food was outstanding. I got the grilled mackerel, which included two beautifully grilled fillets with a side of miso soup, rice, and diced radish. The fish was remarkably fresh and super tender, and it was super flavorful on its own but also paired well with the soy sauce and sides of radish or lemon. They offer two different types of mackerel (white and blue), and I ended up getting the saba / blue mackerel at the server's recommendation. My friends sampled their spicy salmon roll, shiromi fry (fried fish), and oyakodon, all of which were outstanding. The spicy salmon roll was simple but well-executed, with super fresh fish and a great kick of spice. The shiromi fry was perfect, with the super tender, flaky fish encased in an addictively crispy and slightly salty shell. The oyakodon was incredibly tender and flavorful, and it both looked and felt like pure comfort in a bowl. The menu is a smidge pricey, but the portions are really generous and the everything is crafted with precision and care.

    Fried Eggplant Cheese
    Maggie L.

    Mixed experience here! Service was very meh. We struggled to get the waiter over to our table to order to the point where it was nearing closing time and hadn't gotten our order in. The offerings here are great, seem pretty traditional. I LOVED the eggplant cheese and the sushi rolls are pretty reasonably priced. We struggled a bit with what to order and probably should have gotten one of the mains rather than splitting some of the smaller dishes. The ambiance is awesome - in an upstairs floor on a row home type building. Just a mixed experience, maybe just an off night and off orders on our part!

    Grilled mackerel

    I went to culinary school. This place imports fresh fish from Japan on a weekly basis. The grilled mackerel was perfect. The skin was so crispy you could eat it like a chip. The miso soup has onion and carrot it in which is uncommon but it worked beautifully.

    Chicken Teriyaki
    Blake H.

    This is a great place for traditional Japanese food! We started with an order of Karrage that was delicious. We incorrectly thought it would be a small order, but it was not. It was very good and we enjoyed, but we couldn't eat it all if we wanted to eat dinner. I would order it again if we had two more people to share it with. Our waitress was great and knew the menu well. We were asking so many questions and she handled them with grace and style. Because of our waitress' recommendations, my wife ordered the Grilled Fish-Hokke Mackerel instead of the Saba Mackerel based on their discussion of the two types. My wife grew up eating mackerel and loves it, if it's done right. Ko definitely did it right. She was so pleased with how it turned out and was grateful for the recommendation. I really wanted noodles. They have two great looking options and by accident I got see both. Our waitress made suggestions between the yakisoba and the yakiudon. I decided on the yakisoba and based on the photo of the yakisoba decided I would add an order of chicken teriyaki because the noodles appeared to come with sauce and noodles. Somehow during our discussions, lines were crossed and an order of yakiudon noodles came out. They looked good, but my first reaction was these are for another table. It wasn't until the meal was over that I found out it was a mistake. I tell you that so I can tell you the staff handled it so smoothly you didn't know it was a mistake until later and our lovely waitress apologized. The chicken teriyaki was amazing! It is different than your typical Americanized teriyaki in that it was definitely not sweet. It had so much flavor and not overrun with sweetness, which I really appreciated. Other notes. The dressings used on the salads and the shaved cabbage were amazing as well. The owners were present and happily checking on diners to make sure their experience was up to their expectations. During one of those conversations we found out they've only been open for 4 months, but it didn't show in how they handled everything. Overall, we loved our meal and the service at Ko. We will gladly come back when we're in town for our next visit.

    Agedashi tofu
    Kylie D.

    A great Japanese restaurant in DC!! The atmosphere was a bit fancy, so dress up a bit when you come. Service was fine. The food was very tasty for the most part. The only thing I disliked was the miso soup, which tasted like it had cooking alcohol in it... which is not how miso soup should be made. I was very disappointed with that. My favorite dish was the agedashitofu, which we got as a starter. It was SO GOOD. Would definitely come again!

    Karaage Fried Chicken
    Candace F.

    My friend and i came in for the first time tonight and had an amazing experience. Everything we tried felt like so much care and effort was put into curating every dish. It was our first time and we weren't that hungry, so we tried some small plates but will be back! Ambiance: the restaurant has nice minimal dining room. It's not too big at all so it also feels super cozy. We came in on a Saturday night and the entire dining room was full 10/10 Customer service : we had a nice server but the star was the owner who made sure to go to every table. He visited our table more than once throughout our meal. He gave recommendations and was super nice. I couldn't believe the restaurant has i my been opened for about 6 months. Wow! 10/10 Food: we must come back because i don't think we ordered enough food. An instagram post recommended the karaage, so we ordered that and it was our favorite food item of the evening. 10/10 We also ordered the yakitamago, which was slightly sweet and had an overall great texture. It almost melts in your mouth. 9/10 Spicy tuna roll was solid. I think they're more know for their sashimi, which we learned is hand cut to order. 8/10 Drinks: i ordered a plum wine sprits and we also ordered sake which paired very well with our food. 8/10 Dessert: we ordered the matcha affogato. Love the idea of this dish. I can't wait to try it at home. The dish was good, but i wish there was a bit more matcha. 8.5/10 Overall: we had such a great dining experience here, and we cannot wait to come back! 9.1/10

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    2 years ago

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    1 year ago

    The chicken was over cooked and the breading fell off. I paid 50 dollars for chicken and lettuce not happy

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    2 years ago

    Lovely restaurant with a nice ambiance. Great selection of authentic Japanese dishes and a full bar!

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    2 years ago

    Great food, great service, beautiful presentation. This dining experience changed my life.

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    2 years ago

    The food and the service are excellent. A cuisine jewel in DuPont Circle. Authentic Japanese experience.

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    2 years ago

    Fantastic authentic Japanese food. Amazing service. The grilled hokke dish was delicious. Highly recommend!!!

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    2 years ago

    Service was prompt and courteous, food was excellent - management took the time to stop by the table and speak with us. Glad we stopped in.

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    2 years ago

    Food and service was AMAZING. Most authentic Japanese food you will find in DC. 100% will be coming back and definitely recommend.

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    2 years ago

    Fantastic food. Took a long time to get it but it was worth it. The quality of the sushi set was awesome.

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    2 years ago

    the food at this restaurant is absolutely incredible! definitely my new favorite japanese restaurant here in DC.

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    Love Makoto - Hand rolls

    Love Makoto

    4.5(575 reviews)
    1.9 mi
    $$$$

    My first visit to Love, Makoto and Beloved BBQ was fantastic. Love, Makoto is a large Japanese…read moreculinary hall near Georgetown University Law Center with several concepts under one roof, including Dear Sushi, Beloved BBQ, Hiya Izakaya, and the more casual Love on the Run. Street parking was surprisingly easy, but I highly recommend making a reservation because Beloved BBQ became completely packed by 7 p.m. Beloved BBQ is a Michelin Guide recognized Japanese steakhouse, and the atmosphere feels elevated and luxurious while still being relaxed and welcoming. Our server, Lydia, was wonderful. She gave us excellent recommendations, checked on us despite being incredibly busy, and even brought out additional dry ice so I could capture the perfect photo. Abu was also incredibly kind and attentive, and General Manager Lenny personally stopped by our table to ask about our experience. The entire staff made us feel so welcome. The Wagyu Tower was absolutely incredible, with the short rib being our favorite. We also loved the dragon roll, tuna crisp, and salmon. If you order only one appetizer, make it the oysters with chili koji. They were out of this world, and I could have easily eaten two trays! For drinks, we tried the Sakura Sour, lychee martini, and the zero proof Pomelo. The Sakura Sour was beautifully balanced, while the lychee martini was smooth and delicious. For dessert, we shared the Heartbreaker and Peach Moon and finished every bite. This is a wonderful choice for an elevated date night, girls' night, celebration, or special dinner in D.C. The food, service, atmosphere, and presentation were all excellent. I will definitely be back soon!

    We stopped by Hiya Izakaya at Love, Makoto for happy hour, and overall, it was a pretty good deal…read more The happy hour food menu is on the smaller side, but everything was reasonably priced. My favorites were the eggplant skewers and the spicy tuna bites. Both were flavorful and definitely worth ordering. The drinks were probably the best part of happy hour. They were strong, tasty, and only $8, which felt like a great deal. I'm not sure I would feel the same way about the drinks at full price, but for happy hour, I can't complain. Our server was attentive, answered all of our questions, and our food came out pretty quickly. Hiya is also a cute little space, although it's one of several restaurants within the Love, Makoto complex. The restaurant itself has a pretty floral theme, but the open layout and surrounding restaurants give it more of a mall food court feel. It doesn't necessarily make for a bad experience, but it does take away a little from the intimate atmosphere. Overall, I'd definitely come back for happy hour.

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    Love Makoto - Pick up area

    Pick up area

    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Sushi Nakazawa

    Sushi Nakazawa

    4.4(534 reviews)
    1.6 miFederal Triangle
    $$$$

    My first time having omakase…read more The experience was amazing. If you are thinking about splurging, this is a very safe bet. The fish tasted fresh and was well prepared. The only thing even remotely able to be critisised is that the experience was a little mechanical and assembly line like. The fish was all pre-cut and the experience wasn't personalized like I hear some other places are.

    This was my first omakase where it only featured nigiri sushi and wow, was I impressed with Sushi…read moreNakazawa. We sat at the counter, and the classic omakase was priced at $190 each. We also added the A5 Wagyu Nigiri for $18 additional. If you choose to dine at the dining room, it's $160, but they exclude several items such as their fantastic tiger prawn. The classic omakase consists of 20 items of sushi. I wish I had written notes on each one, but basically from what I recalled, we had chum salmon, soy marinated king salmon, scallops, squid, tiger prawn, mackerel, sea bass, crab w/ tomalley, ⁠⁠Spanish mackerel, hay smoked mackerel and others. The main course was the four different types of tuna. Of course, the best ones were the chutoro and otoro. The A5 Wagyu was really good as well. The omakase ended with some hand rolls (the toro one was my favorite), uni, eel and the tamago. It's hard to pick a favorite dish since they were all so good. I think this was the first time I had sushi rice that was flavored. That was really good. Service was fantastic. I only wish they had a full bar, because I really wanted to drink some Old Fashioned with this meal, but opted for some Japanese beers instead. My water was replenished frequently, and it was fun interacting with the sushi chef. This is a great place to celebrate a special occasion.

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    Sushi Nakazawa
    Sushi Nakazawa - ? Black Skipjacks

    ? Black Skipjacks

    Sushi Nakazawa - Kama Toro (cheek)

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    Kama Toro (cheek)

    Izakaya Seki - Sashimi platter

    Izakaya Seki

    4.0(526 reviews)
    1.0 mi
    $$$

    Date night! I was surprised when I was walking up to the place because it was so tiny, and the…read moreentrance is so small. Once I got inside, it was a long L-shaped counter and just a couple of tables along the outer perimeter of the wall. Our server checked on us efficiently, and I definitely have a few highlights from what we tried. Fried oysters: simply delish! I didn't want anything fried, but I was talking to this and didn't regret it haha. Eggplant: if you don't like the texture, don't get this. But the ginger and other flavors going on really make it hit. BBQ eel & cucumber: my favorite dish! It was both refreshing and flavorful, and we enjoyed it so much we got to. The omakase dish had a fun colorful variety of fish on it, and while it was good overall, some fish just tasted so plain compared to others. I would come back here, mainly for the dishes I highlighted and for the daily options that become available. It might take quite a while to get through everything!

    I went with a group of friends to try Izakaya Seki after having it on our list for years. The space…read moreis very small and it can be challenging to get reservations, so you have to make sure to book early (especially for a larger group like ours). We ordered family style and tried a fair bit of the menu. I enjoyed the food enough but wasn't blown away by any of it. It was very expensive with tiny portions, but the flavor and quality wasn't any better than much cheaper restaurants. The croquettes were $18 for just two, but it didn't have as much crab as comparable croquettes I've had for less, and it felt under-seasoned. The standout was the garlic rice, funnily enough, and the eel tamago dish for me. I enjoyed the kakuni and the pork belly in the soba noodles, but it wasn't particularly well-prepared and the serving style was awkward for a group (3 big pieces with no way to cut or portion - they said they had no knives). The other savory dishes were just okay, and really none of them were something I would order again at this price point. The cod in particular disappointed me by being so bland. I did love the ice cream we ordered at the end, although each of us ordered a separate flavor and they confused us a bit by combining them at random in 2 bowls for 5 people. Honestly, I think my views are being colored slightly by the service, which was poor across the board. I would have been more generous with my rating if I felt the service was good or friendly, but to have cold service and high prices and tiny portions and unimpressive flavors made me feel less inclined to return. Still, it wasn't bad food, just mediocre - I wouldn't go back but I wouldn't warn anyone away, if that makes sense. Looking at the other reviews now, it seems we weren't the only ones to receive poor service, so it wasn't just an off night. The prices are one thing, but when you compare the service to an izakaya in Japan it's a pretty stark difference, right?

    Photos
    Izakaya Seki - Interior

    Interior

    Izakaya Seki - Salmon Roe and Yukari Riceball in Nori

    Salmon Roe and Yukari Riceball in Nori

    Izakaya Seki - Tempura Special, sake

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    Tempura Special, sake

    Kyojin DC

    Kyojin DC

    4.4(330 reviews)
    1.2 miGeorgetown

    Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kamikaze Roll@ Kyojin!

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    Kamikaze Roll@ Kyojin!

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(323 reviews)
    3.3 miClarendon

    When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

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    Sakaki Izakaya
    Sakaki Izakaya
    Sakaki Izakaya

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    Ko Japanese Dining - japanese - Updated September 2026

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