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    Shōtō

    4.0 (707 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Shōtō Photos

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    Hamachi Crudo
    Marilyn C.

    Top notch elevated sushi dining experience. Came her with a couple of friends for a birthday dinner. The drinks were phenomenal including the nonalcoholic Habani which comes in a cute puffer fish cup. My friends enjoyed their martinis. We started with the hamachi crudo and pork belly skewers and shared three rolls between us. This was great for each of us to have some small bites but if you're hungry, go for an entree. The service was very attentive and our waiter took care of us for all it birthday girl (dessert with a candle). And the ambiance is definitely upscale and sexy. Dress up for this one!

    Interior
    Courtney C.

    Came here on 6/28/26, had a reservation at 8pm and were seated immediately. The space inside is gorgeous but cramped and LOUD. This is not a space to grab food if you're trying to have a conversation. We often found ourselves yelling across the table and when selecting items to share we crammed ourselves on one side of the booth squishing other patrons. Otherwise this would've been a 5 star review. Our waiter was amazing, albeit a bit distracted at times because of his service area, and helped advise us on the items we were interested in. We had: Koika No Karaage - their version of calamari - 10/10 - lightly fried with the most amazing texture and paired with a yuzu mayo. For the price I wish the serving size was larger but that's my only gripe. Kani - 10/10 - snow crab with spicy mayo - 2 came with the order and they were amazing. The Japanese crest was the perfect contrast to softness of the snow crab. It was also seasoned well. Hotate Toryufu - 10/10 - the scallops melted in your mouth. Amazing. No notes. California Maki - 6/10 - my least favorite thing here. It wasn't awful but it didn't compare to the other things we had. Drinks - I WISH I could remember the name of the drink I had. Hands down one of the best drinks I've ever had and was paired with sparkling sake. Bathe me in sparkling sake, put a bottle in my casket, I want it with me forever. I would come back for sure but would opt to sit at the bar. It would definitely be easier to speak to someone sitting next to you than across from you. For the price you will not get full here but if you want to share some small bites of new food this is absolutely your spot.

    Brittney V.

    Always a pleasure to visit Shōtō whenever I'm passing through DC. I remember when they first opened and they have remained consistent since then. Top Tier food and excellent service per usual. The Miso Cod remains my favorite.

    Ceviche with caviar
    Ciera M.

    My favorite dish there is the ceviche and the caviar. Goes perfectly together as an appetizer. Always ask for more Bellinis

    Shoto Menu
    Nessa R.

    This is arguably one of my most favorite restaurants in the city. Let's come once or twice a month please! Date Night me here over and over again! Shōtō is one of DC's most striking Japanese dining experiences, equal parts upscale restaurant and high‑energy nightlife spot. The moment you walk in, you're hit with dramatic lighting, a sleek volcanic‑stone aesthetic, and a buzzy crowd that's clearly here to make a night of it. If you're looking for quiet, this isn't your place; if you're looking for a vibe, you've found it. The food is genuinely impressive. The robata‑grilled dishes are the stars, especially the short rib with chili‑soy glaze and the wagyu cuts that arrive perfectly caramelized. Sushi is clean, fresh, and beautifully presented; the hamachi and tacos are crowd favorites for a reason. The omakase is high‑quality, though ordering à la carte gives you more freedom to explore the menu's highlights. Don't skip the lobster tempura or the black cod gyoza. These are two of my absolute favorites! Service is polished and knowledgeable, though it can be a bit inconsistent on busy nights. The dress code is enforced, so come prepared...this is not a sneakers‑and‑hoodie kind of spot. Glam up! Prices are undeniably steep, and portions lean small, but the overall experience, food, atmosphere, and presentation, makes it feel like a worthwhile splurge for celebrations, date nights, or anyone who enjoys a lively, modern Japanese dining scene. If you want a quiet, traditional meal, look elsewhere. If you want great food wrapped in a high‑energy, beautifully designed setting, Shōtō delivers. Yes to this place! Over and Over AGAIN!

    Taylor A.

    We loved everything about this experience, from the knowledgeable staff to the each delicious bite. There's an entire wall of mini fire places and the entire restaurant has high ceilings with a mostly open floorplan. It's gorgeous. The seats are well arranged, close but angled and not overly intimate. We ordered the tuna & salmon tartar, ceviche, a pair of salmon belly tacos, an eel roll, two cocktails, and they gifted us a celebratory small sorbet dessert. Every moment felt perfectly curated and thoughtful. Every member of the staff was kind, swift, and knowledgeable. The prices are high and the portions are small, so be warned. Definitely will feel a bit of sticker shock but it's excellent for a celebration. Above all, the tartar was a crowd favorite and we cannot wait to return!

    Ashlyn B.

    INCREDIBLY good food but also extremely expensive! This is a great place the truly celebrate and indulge.

    Sweet potatoes
    Stephanie B.

    We came here for a friends birthday dinner and everything was amazing! We were a group of 9 so everyone had to spend $150 pp. They have a chef options which serves cold and hot plates and you can do al la carte as well. There's a DJ that plays music. The ambiance is beautiful and not too dark inside. The drinks and mocktails are great! Our server was amazing as well!

    A5 Wagyu Gyoza
    Usamah N.

    We went to Shoto for Valentine's Day and everything from the service to the food was absolutely incredible. We ordered the tuna tacos, wagyu tacos, shrimp tempura roll, beef ribs, scallops, sea bass, and wagyu gyoza and honestly, almost everything was perfect. The tuna tacos completely stole the show, easily one of the best bites I've had in a long time. My fiancee now calls this her favorite restaurant and wants to come back. Yes, it's on the pricier side, but the quality absolutely justifies it. Every dish felt intentional, flavorful, and beautifully done. The only thing I wouldn't order again is the California maki roll, but aside from that, the menu seriously delivers.

    Sake no teriyaki kyuri zoe
    Tiffany E.

    I went to Shoto to celebrate my birthday, boyfriend's pick and it did not disappoint! The food, service and ambiance were amazing! I started off with a shot a tequila and the Shoto Toddy! Their version of a hot toddy but with hibiscus and tequila! So good, and I've been wanting more since! 5/5 We ordered the skewers (not pictured) and wagyu tacos, and spicy tuna rolls! All were 5/5, and the wagyu tacos were out of this world. So mini but mighty flavor and texture! Worth every bite! He ordered the salmon, he rates 4/5 , which was okay to me, but I enjoyed my Chilean sea bass 5/5! There was definitely feel and taste the jalapeño kick, but it's not spicy spicy! They topped the evening with a birthday churro 4.5/5 ensemble. Will be back for that toddy and tacos!

    Mena O.

    My boyfriend took me to Shoto for our anniversary, and it was my first time going. I'm honestly still speechless. From start to finish, the experience was absolutely incredible. We were treated so well, and every single person who assisted us at our table made the night feel extra special. Our server, Ms. Thao, was phenomenal. She was knowledgeable, attentive, and took the time to explain the menu in detail, answering all of our questions with confidence and care. At her suggestion, we both had the Premium Omakase, and it was absolutely outstanding. Every course was thoughtfully prepared and truly an experience. You could tell she knew exactly what she was talking about her customer service was top-tier and made the night unforgettable. Cassandra was also amazing so welcoming and warm. From the moment we arrived, we felt we were in great hands. Thank you, Shoto, for such a beautiful anniversary experience. We'll definitely be back!

    Lychee martini
    Paige D.

    The food here was amazing, we loved everything we ordered. The skirt steak was cooked perfectly and the sea bass had a lot of flavor. The yellowtail was also great. All of our cocktails were good and the servers are very attentive. Would highly recommend!

    Ashleigh J.

    My first visit to Shōtō was amazing! The restaurant itself is absolutely beautiful, but the person who truly stood out was BRANKO. He was attentive, funny, kind, and honestly made the entire experience unforgettable. I can't say enough good things about him. He made our first visit feel special from start to finish. The food was incredible. From the sushi to the sea bass and the lobster, everything practically melted in your mouth. Every recommendation BRANKO gave us, including the drinks, was spot on and so good. You can tell he really knows the menu and cares about giving guests a great experience. I will definitely be back!

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    Page 1 of 18

    Shōtō Reviews in Other Languages

    Ask the Community - Shōtō

    Is there any gluten free options available for sushi?

    What is the website? I can not find it anywhere. Also, the site for reservations is down.

    Sevenrooms.com is the website noted for reservations and is shown when you google the restaurant. I just attempted to check the link before posting this answer and it works.… 

    Is there all you can eat?

    No there is no ayce

    Are they open on Sundays? They have reservations available and I made one, but google and their website says they aren't open Sundays...

    Yes. They are open on Sundays.

    Is it hard to find parking ? How much will they charge for parking?

    I wouldn't park anywhere near there- go somewhere else for better food and service

    How do you get a reservation? There's nothing at all available on their tool.

    You go on their website and you can make a reservation from their website.

    Is there a happy hour menu? It's really annoying that they don't have a website

    Nope they don't have one yet, maybe in the future but currently there is no Happy Hour. We asked when we went 😂

    Can I buy a gift card?

    No! Super annoying. Tried to buy for a friend and hey don't have the "capabilities" to do so. Maybe in April they said.

    Full menu at the bar for walk-ins or is all seating reservation only?

    Full menu at the bar for walk ins. Sushi bar is reservation only.

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    Umai Nori - Sashimi platter was a 10/10

    Umai Nori

    4.5(288 reviews)
    0.5 miDowntown

    It is so hard to give this a rating because the food is good but the service is bad and I would not…read morego back! I do NOT recommend for dine in but the food was yummy so maybe opt for takeout...We had a reservation and upon checking in they offered bartop instead of a table unless we wanted to wait which isn't a huge deal so we waited and got sat at a table after a short wait. Then someone was sat after us (next table over) and got greeted, waters, and placed orders before we were so much as greeted. After less than an hour (most of which involved waiting to be greeted and served) we were handed the check and essentially nudged out while still eating our food. They seemed to want to close early. The drinks also didn't match their descriptions, missing key ingredients that were listed. We were barely tended to or checked on at all. We also had a bug buzzing around us that eventually flew into my drink. The staff was very nice but overall the service and quality did not match the cost at all.

    Upon entering, you are greeted by a multi-level establishment with sushi bar and small dining area…read moredownstairs and a larger dining room upstairs all laid out in subdued, modern chic, Asian vibe. The staff is amazing, attentive, friendly and efficient! Thank you Kay, for taking such good care of us! We started off with the Kara-age Lollipop chicken, which was finger lickin' delicious. For our entrees we shared the 6 Set Umai Temaki and Sashimi Nori. Super fresh, flavorful and beautifully presented. I got a kick out of the canned sake and maybe over indulged...but so much fun! We felt the value was very good, 27 pieces of generously portioned and fresh sashimi for under $60! We'll make this a regular stop when in DC. Cheers!

    Photos
    Umai Nori - Complimentary birthday mochi!

    Complimentary birthday mochi!

    Umai Nori - Sushi rolls

    Sushi rolls

    Umai Nori - 5 hand rolls

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    5 hand rolls

    Kyojin DC

    Kyojin DC

    4.4(328 reviews)
    1.7 miGeorgetown

    I went actively searching for this restaurant, yet still found it easy to miss. It's tucked away…read moreand for good reason. It's a secret that you wish never got out. I went alone and sat at the sushi bar and did the premium omakase. Non traditional in that it was all served on one plate, but worth it. Nice presentation. I even watched a fish delivery from a vendor. It strikes you as too trendy to be good, but that's not the case.

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kamikaze Roll@ Kyojin!

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    Kamikaze Roll@ Kyojin!

    Takara 14

    Takara 14

    4.1(175 reviews)
    0.3 miLogan Circle, Downtown
    $$$

    Food was super duper good. I had went their in march on a trip to dc but had forgot to leave a…read morereview the servers named was like Yvonne or something with an ette in it i honestly don't remember but it was an uncommon name . She had black hair long lashes and really good makeup and she was so kind like she NEEDS a raise. She made our day so much better because we had so many things not go to plan but she ended our day well. The place is small but spacious with a lot of room and it is beautiful. I rember her name was yabella I think

    I popped in for a quick bite and rest before my facial at heyday. I love that they have a happy…read morehour on weekends. It includes a mix of small bites and a variety of roll types. Sake and cocktails are discounted and as it was a bit chilly when I ducked in, so I grabbed some hot sake and a few rolls. There's quite a few tables for the small space, and it was set spaciously. Overall the service was efficient and the food was good. I ended up with the tempura (it came with several vegetables which I ate too quickly to photograph) which paired great with the sake. At $5 for a small carafe, it was a great deal. The tempura was so light and hot, it was great. I would definitely return. Heads-up: It's on the top floor so when head up when you walk in.

    Photos
    Takara 14 - Very clean restroom. We all know a clean restroom means a clean kitchen.

    Very clean restroom. We all know a clean restroom means a clean kitchen.

    Takara 14 - Salmon toro nigiri seared and salmon avocado handrail

    Salmon toro nigiri seared and salmon avocado handrail

    Takara 14 - Takara Garden

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    Takara Garden

    Sakaki Izakaya

    Sakaki Izakaya

    4.4(322 reviews)
    3.6 miClarendon

    When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

    First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

    Photos
    Sakaki Izakaya - Drink Menu

    Drink Menu

    Sakaki Izakaya - Old fashion

    Old fashion

    Sakaki Izakaya - All you can eat menu

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    All you can eat menu

    Love Makoto - Hand rolls

    Love Makoto

    4.5(570 reviews)
    1.2 mi
    $$$$

    This place is pretty freaking cool. It's a Japanese food hall with 4 individual spaces inside one…read morelarge space ( the owner also owns the Italian spot on the other side). I went for the buffet brunch at Dear Sushi. I'm not a hugh sushi eater but I loved the cooked stuff. I'm not super adventurous on the raw lol. The buffet is $65 and a 20% gratuity is added. The price was ok with me. There were plenty of food options for me to chose from and the service was good. We sat the bar, Jose and Molly were awesome and mixed up some delicious drinks. The food was delicious. Highlights for me were the fried chicken ( not sure of the correct name), milk bread (had to limit myself, I love bread lol), dumplings ( could have takien the whole tray lol), grilled salmon, and the tempura cauliflower. Another standout was the donuts from the dessert section. These donuts were so lite and airy. Almost guilt free when you bit into them. I would definitely return for brunch or to try out one of the other spots.

    We didn't have the best experience that we had hoped for a Love Makoto. As a sushi lover, we had to…read moretry this Omakase. I really liked the concept of one "old school" and one "new school" style of the same fish. But, the sushi just didn't live up to the hype. First, the pieces of fish were way too big. The fish was far larger than the rice and very difficult to eat. More like 2-3 bites. Also, some fish had skin on - which I know is a chef's choice - but I found it very unappetizing. Had to choke those down. And the "new school" hand-roll had imitation crab in it. So odd and doesn't feel upscale. We enjoyed the frozen strawberry for dessert. They're super cute and tasty. Just wish we had a better experience with the sushi.

    Photos
    Love Makoto - Pick up area

    Pick up area

    Love Makoto - Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Omakase Express Lunch came with these 5 sushi. Otoro, hamachi; bluefin tina, salmon, snapper.

    Love Makoto - Emperor butterfly mocktail

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    Emperor butterfly mocktail

    Perry's Restaurant - Sushi Roll (??)

    Perry's Restaurant

    3.9(974 reviews)
    1.3 miAdams Morgan
    $$

    delicious dinner at perry's!…read more the entrance is somewhat poorly marked and you can easily miss it. some street parking but very busy downtown admo street. cute interior design and they also have a rooftop. you can see the sushi bar which is fun! our food came out almost tooooo fast but otherwise service was good. the edamame dumplings are an absolute must - they melt in your mouth and the parm is to die for!!! garlic fried rice is tasty but not mind-blowing, also 3 shrimp is pretty scanty. sushi good but again, not anything super exciting. glad to try but would only come back for the dumplings!

    Last minute dinner reservation at Perry's after seeing it on TikTok and Washingtonian's Top 100…read moreRestaurants! Service was great and felt upscale without being pretentious. Our server, Devin, walked us through the specials and ingredients and you could tell the team genuinely cared about the experience. Standout dishes were the Udon Carbonara, Garlic Edamame Dumplings, and a pork chop special that wasn't on the menu. The chef does a great job making vegetables exciting and every dish felt intentional. The fish dishes were good but not something I would go out of my way for. The Udon Carbonara lowkey tasted like an elevated Kraft mac and cheese in the best way possible! The pork chop was cooked perfectly and a bite of the pork with the udon was chef's kiss. Skipped dessert but overall a really enjoyable meal. You can tell a lot of thought goes into the food and I can definitely see why they've earned a James Beard Award!

    Photos
    Perry's Restaurant - Sushi Bar

    Sushi Bar

    Perry's Restaurant - Japanese Breakfast

    Japanese Breakfast

    Perry's Restaurant - Shrimp katsu burger

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    Shrimp katsu burger

    Shōtō - japanese - Updated August 2026

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