Eventually when visiting New Mexico, you may get tired of eating stuff with green and/or red chiles…read moredumped all over it and seek out a different kind of cuisine. This was the spot I found myself in about midway through my trip to Sante Fe, and happen to find this Asian spot pretty close to my hotel. The Yelp reviews checked out, and some of the photos really were enticing so I decided to give it a go on a chilly night. It's a simple but well appointed place, just outside the main downtown area, and really close to the main rail station.. just a block or two over. Walking in your are confronted with delicious smells and savory aromas, always a good sign. I took a seat and was helped promptly. I had seen glowing reviews about their hot and sour sweet potato rice noodle soups, and decided to get one with beef. I also can't help but get some dumpling, and went with the spicy shrimp ones. My soup came out first, and was in a nice large bowl filled up with hot soup. My first sip was so incredible, I could not wait to plow through the bowl, and I did just that. Spicy, sour, hearty, tender beef and noodles, lots of well cooked veggies... it all came together beautifully. This was the perfect dish with it being cold out. Shortly after, my dumplings arrived, and they were the perfect compliment to the soup. I even put a couple in there to soak up that hot and sour flavor, and that was just delightful. On their own, they were plenty good. I have no complaints about either item. This was the perfect change-up meal from all the New Mexican cuisine I had been having. I recommend it for those seeking a curveball!

For lunch yesterday, my wife and I stopped into this great spot on a whim, and I finally got to…read moreenjoy table service, which was very friendly. I ordered the shrimp fried rice, which came out quickly, piping hot, and delicious. It needed just a tad of heat-bringing spice, and the table-provided chile crisp was just the thing. There were lots of shrimp, and little explosions of nicely-plumped peas and corn kernels in every bite. My wife ordered the fried pork dumplings, which took an inexplicably long time to come out of the kitchen. The server apologized, but didn't explain the delay. However, they were large, perfectly fried, and very filling. She loved them, and luckily we were not in a hurry that day. We didn't order drinks other than water, but they have a decent selection of bottled sodas, beers, and mineral water on display, and they offer Thai tea, ginger tea, and iced teas as well. Everything says freshly, handmade, and the staff seems always busy and on task. Highly recommended.

We tried Origami in Los Alamos and overall had a good experience. Considering it's the only sushi…read moreplace in town, the food was actually good and definitely satisfied the sushi craving. We ordered the Agedashi Tofu, Ultimate Salmon Roll, and Shrimp Tempura Roll, and all were fresh and tasty. One thing to be aware of is that many of their rolls contain crab sticks, so we asked for those to be removed. I also ordered the Udon soup, but it was much spicier than expected with no warning on the menu, so I had to send it back. Service was just okay since no one checked on us after the food arrived and we had to flag someone down for the check. Overall, a decent spot if you need a quick sushi fix in the Los Alamos area.

Incognito spot (thought it was art supply store). Sushi better than expected. Fried chicken…read moreperfection.

Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

Consistently one of my favorite places to get oriental food in SF…read more Friendly staff that whip up some amazing food with depths of spice, sweetness, tang, and salty comfort. Try the tofu eggplant! I would always recommend a visit, just be mindful of their hours! They close early at 7pm

Mongolian beef wasn't even spicy as as sweet and in the spicy chicken has like a sweet-and-sour…read morechicken taste with like peppers in the back disappointed

4 stars for the food (loved that they had A LOT for vegetarian options). Decor was also nice - a…read moreblend of NM and Asian style. Outdoor seating was a bonus. An extra star for the truly stellar service from the wait staff. They were easy to flag down and food came out promptly and at the right temperature. Give this place a try if you are in Santa Fe.

We had another delicious dinner at Zeng…read more Contrary to what another reviewer recently posted, the $10 parking is for the hotel adjoining the restaurant. As you enter the restaurant there's a large sign that says parking is free for Zeng customers. I had the excellent tofu and vegetables with hand-pulled wheat noodles - a little spicy and super flavorful. My husband, who has recently developed a gluten sensitivity, had pork and veggies with rice noodles. The flavors were similar to mine, but I'm guessing they use tamari instead of soy sauce. The robot delivered our water, but we had great service from the human who took our order.

So there are 4 of us on this trip and we've been to maybe 7 or so dinner places in Taos so far and…read moreall of us agree Songs Asian Restaurant is the best food. Personally I think it was the best by miles, the cream chees won tons that she brought to our table were mind bendingly good. My lo mein noodles weren't just fantastic they made a great lunch the next day so very generous portions. The service felt truly nostalgic as if I was eating at some dear friends Chinese grandmothers house. Never met the chef but it's her husband and he was back there cooking up a storm. I imagine if it's busy this place could be a little slow as it's only a 2 legend operation, but they still managed to bring us a tasty treat complimentary I guess because they liked us. Really loved this spot, the ambiance did feel like being in some really sweet peoples home, which I appreciated. There are big tables for big parties.

We went here for dinner. We ordered their homemade dumplings (delicious), pad Thai (totally not it…read more- looked more like Chinese noodles. It was the only one that we didn't like), Mongolian beef (pretty good), and Singapore noodles (delicious too). They are served in takeout containers so it was convenient if you have leftovers. We were given paper plates to share our food among ourselves. We got a chance to talk to the owner. It's just she and her husband running the restaurant so they need all the support that we can give them. Her husband is Cantonese who moved from L.A. so it's best to order Cantonese dishes.

We are locals and this place is a new favorite!! Wow! So eclectic and delicious…read more We had the "cups" of miso soup which were actually massive bowls filled with tofu and mushrooms. They did not skimp. I had the bimibop bowl with tofu and it was full of kimchi and pickles. Healthy and clean. Our son had 2 chicken tacodillas. One would have been enough. Really a generous portion. My husband had the turkey dip and his eyes popped wide open after the first bite. Oh and don't forget an order of tater tots! "Mom, these don't taste like they do at school.... They're so much better!" Oh and I read someone's review below saying the staff was rude. No friggin way! I joked around with them, we laughed and they were so helpful and kind. Don't believe the trolls. We had an incredible experience. And please don't forget to walk around and meet the other food hall entrepreneurs. Meet the women who bake scones! Check out Mary Beth's mind blowing drawings and her handmade jewelry. She also sells pasta, oils, vinegars and sauces from Sicily and Italy. Suffice to say we had a great afternoon!

First, the ambiance alone justifies a visit here. Funky, entertaining art, with Friday Kahlo in a…read morespicy pose being my favorite. The ceiling architecture is interesting too. Service is by order at the counter. Interesting food selection. Parking is provided in back.

Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

This place is special. I don't use that word lightly, the food here is memorable in the best way,…read morethe kind you're still thinking about long after you leave. The buns and dumplings are both uniquely delicious, so definitely try both. And whatever you do, don't skip the cucumber salad, it's fresh, flavorful, and the perfect complement to the meal.

First off: the food is excellent. No qualifying it. This is authentic Asian cooking by a skilled…read morechef and kitchen. The dumplings are the star attraction, and they earn it. You can get them steamed, boiled, or fried, and you can get them in a hot soup made of an indescribably delicious broth with succulent vegetables. They also offer the dumplings in a "rainbow" assortment, with the wraps' hues produced only by natural vegetable colorings. No food dyes or anything synthetic. Each color shows what is inside, such as green for vegetarian, and there's an option for lamb or pork/shrimp filling, known as "Signature." We were a party of four on a birthday dinner outing. We had the large rainbow and everything was amazing. We also had the chicken dumplings with hot soup, and an order of the Korean BBQ short ribs. The ribs are marinated for a couple of days before searing them and presenting them with a mound of rice with black sesame seeds and a sample of the really wonderful homemade kimchi. The Angus beef makes the just-right doneness both crisp and tender. You should be aware that this is a small, family-run restaurant. Each dish is prepared and served separately, to assure freshly-made savor, I assume. So the ribs I ordered came out several minutes before the dumplings, and the dumplings in soup arrived a few minutes after that. We had no problem with that sequence, but others may. They also had an issue with the machine that makes all the "fancy" non-alcoholic drinks, so the choices were limited to canned or bottled sodas/teas in a cooler, and iced or hot coffee, or water from a dispenser near the register. But we were just fine with our selections. As we were leaving, the chef found out we were doing a birthday dinner and insisted on making something special. She came out several minutes later with a box of piping-hot sesame-coated desserts: little spheres with a slightly sweet red bean paste inside the shell. So nice. Takeout is big there, and they have amazing other dishes we didn't sample, so we'll be back, for sure.

The owners are incredibly nice. They have a wonderful selection of Korean products and food.read more

In a pinch for time I was trying to meet someone before another engagement I had planned. The first…read moretwo places we had gone were a bust so on whim we decided to check this place. At first it appeared as just an oriental market. We then discovered there was a small restaurant in the back serving hot foods. My stomach was empty but I wanted something light. They had some fried dumplings that sounded interesting. It was right up my alley for a quick snack. When I inquired if it had any pork or chicken I was informed it was vegetables. I was like ok I can work with that. When it came out I was a bit caught off guard. I guess I was expecting more round plump dumplings but instead they appeared more like pot stickers. I took my first bite. It was very bland. I dipped it in the sauce it came it. The sauce overpowered the veggies and it was ok but still very bland. I wasn't too impressed. They offered a lot of items on the menu mostly consisting of pork so I didn't venture too deep. Personally I'm a not a big fan of pork but if that's what you're into than this may be the place for you. Honestly you'd probably have a better experience than I did. Overall it was an ok experience. The restaurant was very small. The staff was friendly. For me it was nothing to write home about. I can at least say I gave it a try but it was not for me. I probably won't be returning.