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    kokí

    4.4 (185 reviews)
    Open 11:00 am - 8:00 pm

    Order kokí Takeout or Delivery

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    KOKÍ ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Giant mural wall
    Y C.

    Two Puerto Ricans walk into this restaurant to see if it's legit Puerto Rican food and I am sooo happy to report, IT IS!! We walked in to salsa playing in the background and a huge wall with this beautiful mural of the flag and the Taino coqui. I noticed in the glass refrigerator on the side they had Malta and Kola Champgane. YES! Winning! The refrigerator was broken, but we got a cup with ice and voila. Our first time here so we picked up the menu and sat down to take a look at what we wanted to order. You do have to order and pay at the register. On the menu I noticed some Cuban dishes as well. We both decided to try the 'Mofongo'. This is how you truly know. She ordered the one with pernil. I ordered the one with shrimp, because we had to savor both. I asked to see if they can make it with the tri-fongo instead and for a bit of an up charge they were able to do it. My friend asked for the bi-fongo and again for a bit of an up charge they were able to do it. So worth it. It was DELICIOUS!!!! Every bit of it and I'm so happy. This will be my go to Puerto Rican place from now on. Now, parking in the area, is not fun. If you are lucky enough there are some paid parking on the street. I was not so lucky and had to pay for parking in a lot within walking distance. Not too far at all. Just happy there was parking. Keep this in consideration and come and taste some yummy food. I will definitely be back.

    Queso Frito, Crispy Pork Belly w/guava sauce, avocado and lime.

    Food was really good and authentic. Gambled with the opportunity and doubled down. Great service and quaint atmosphere.

    Cuban sandwich
    Jeff F.

    Really enjoyed the Cuban sandwich! I also ordered one of the pastries, wouldn't do that again, it barely had any filling. Other than that it was an enjoyable meal!

    Pair of empanadas
    Rosa L.

    Pluses: -The two empanadas I tried were delicious (Abuela's recipe and the Philly cheesesteak one). -Crispy pork belly in the RDU to San Juan was dusted with just the right amount of seasoning and not greasy (though pretty fatty and thus heavy; probably wouldn't order this again as my main meal, but would happily steal a piece or two off someone else's plate). -Steak tips were flavorful and cooked nicely. Maduros and sweet potato tots also delicious. -Generously portioned plates in general, including a huge pile of French fries as a "side" for the kids menu. We took home lots of leftovers -Fun music (but not too loud) and colorful vibe Minuses: -In-store menu doesn't list any prices. -Menu also feels overwhelming. I wish they'd add photos and not try to cram everything on one side of a piece of paper. -Found not one but two hairs in our food I'd eat here again in hopes that the hair thing was just a one-off oops. The food is super tasty! For folks with kids, they have one high chair. It seems like they do more carry-out than dine-in business, so one may be plenty.

    ropa veje
    Mary T.

    This is the best mainland Puerto Rican food you will find outside Florida (insert heart emoji). I ate at the Durhan l9cation but there is a second one in Morrisville. Its a casual location but intimate enough for a date. Its very clean as well. Yes, three quarters of the menu is fried but if you love empanadas then you know baked wont cut it. Everything was bursting with flavor and nothinv was spicy. My favotite item, and literally EVERYTHING was delicious, was the fried cheese. Its next level goodness a mozerrella stick could only hope to attain. The maple sauce is mind blowing and compliments it very well. Beef and plaintain empanadas wete flavorful. The only item that was an 8/10 vs a 10/10 was the pork belly as it was hard and chewy. I highly reccomend this resturant and will frequent again.

    Shanelle Y.

    The yucca fries and chicken empanadas were delicious!! The workers were also very friendly and the food came out pretty quick. I definitely want to come back and try their other menu items out soon!

    Rdu to Sju - White rice, pink beans, pork belly confit, maduros, fresh sliced avocado, guava maple sauce
    Sergio M.

    We came here for my Birthday Dinner before a show at the Carolina Theater. Lemme tell you. Come here now. It was delicious. The restaurant has a lot of charm. Wasn't busy at all. You order from a touch screen at the counter. Food came out quick. I'm talking 10 minutes or less. ( at least it felt like it) wait staff was friendly. The empanadas were packed full of flavor. The Queso Frito was fried to perfection. Old Havana Steamed white rice, pink beans, ropa vieja, maduros, fresh sliced avocado The ropa vieja was so flavorful and tender. Best I've had in a while, The RDU to SJU White rice, pink beans, pork belly confit, maduros, fresh sliced avocado, guava maple sauce So delicious. We shared plates so we took a bunch home, huge portions. Can't wait for the leftovers! Seriously can't wait to go back and try the rest of the menu. Come here now. Give them your business if your want some delicious Puerto Rican food

    Luz V.

    Casual spot, love the artwork inside but the ambiance was really quiet, traditional Puerto Rican music would elevate the space. I wonder if it was just the timing. I tried the mofongo and slow roasted pull pork as well as the Spanglish Cuban. It's a twist to the original Cuban media noche when it comes to flavor. I have a tiny pet peeve, the food wasn't as hot which gave me the impression it may have been premade hours in advance and not warmed up enough before serving it. There was a missed opportunity with the MK sauce, being that's a simple mix it was mainly mayo. I'm definitely coming back to try other things on the menu because I have a feeling the time of day plays a role.

    Window seating
    Abigail S.

    Arlene was the best! Great customer service, sweet and kind. Right away she knew it was our first time in. Being from out of state, it's hard to find a good place to eat. She took some time to tell us what items were the most popular and gave some great suggestions. The interior is cozy and inviting. The food was amazing! Our food came out quick and it was better than I expected. If you're looking for a quick stop with yummy food and great atmosphere, this is it. Pork u pine empanada was top tier 18 wheeler was delish.

    Supposedly mofongo. This was made with sweet plantains vice green plantains. It was a sweet mofongo? Never seen that before.
    Miguel R.

    .. This is the Chipotle version of supposedly "Puerto Rican" cuisine. Very rarely have I gone to a restaurant with such high expectations, only to experience such terrible disappointment. I would never go here again. As a proud member of the Puerto Rican delegation, we do not claim this restaurant as a reflection of our culture, our cuisine or our people. I don't know what this food is, but it is the farthest thing from comida criolla.

    Mallorcas!
    Anthony N.

    Oh yeah! These guys get it right! Good to see some honest-to-goodness Puerto Rican food out in the community! This place does not disappoint. I got the seared ahi (Ahí Está) bowl and it was delicious! The mango salsa, rice, beans and tostones were all on point. The icing on the cake, which I got super-excited about, was that they have mallorcas! They're basically Spanish brioche rolls that typically get dusted with powdered sugar and sliced in half to use for breakfast sandos. They're a pain to make at home, so it's nice to have them made for me! Bonus points for the sofrito they serve with yuca! It takes almost exactly like the sofrito I make at home, so it proves to me this place is the real deal!

    Inside
    Melissa Z.

    I came here after seeing the queso frito (fried cheese) posted all over NC food pages and it did not disappoint! For starters, the place is so cute inside with plenty of different kinds of seating and even booths along the wall with pillows and cushions. Parking is along the street and you have to pay for it, it's around $1.50 an hour which isn't bad. The staff was very friendly too. The quesito was sooooo good that I got another one to go after eating the first one. Unlike most pastries that just give a little bit of filling and mostly crust, this whole pastry was filled with cream cheese and warm and delicious. I got my side of queso frito and the portion was big for just a side. It was amazing and came with a sweet dipping sauce that went surprisingly well with it. Just the inside of this place and these two items were enough to sell me on this place so I will definitely be back to try some empanadas and bigger plates and update this review!

    Pick two: spanglish cuban and abuela's chicken empanada
    Anna P.

    I came for a late lunch and there were only a few people dining in. I love that they have a pick 2 option. I got the spanglish cuban sandwich and abuela's chicken empanada. I asked for a water but never got it. I also got some flan to go. The slow roasted pork in the cuban sandwich was good. I also liked the sobao bread which I've never had before. The empanada was pretty good - a nice comfort food. It came with 2 sauces - creamy chimichurri and I think a chipotle aioli. I preferred the creamy chimichurri. It also came out extremely hot so you know they are fried up fresh when you order. The flan was thicker and more dense than I was expecting which is not my preference so I probably wouldn't order that again. There's only street parking and not many spots available on the street that it's on.

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    We got the food to go. The restaurant is nice and warm homie space. The service was good.

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    Page 3 of 5

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    Ask the Community - kokí

    Can you eat inside or is it only outdoors due to it being a Food Truck?

    This page is for our brick-and-mortar Downtown Durham restaurant location. We only have indoor dining at this location, at the moment. Thanks!

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    Boricua Soul

    Boricua Soul

    4.5(242 reviews)
    0.4 mi
    $$
    Outdoor seating
    Catering service

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

    Photos
    Boricua Soul
    Boricua Soul - Entrance, and outdoor seating.

    Entrance, and outdoor seating.

    Boricua Soul - Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

    Spanglish - Jack fruit Cuban sandwich

    Spanglish

    4.1(27 reviews)
    21.4 mi
    $$

    Was hanging out in Durham and decided to check out this spot. I got the vegetarian Cuban sandwich…read morewhich I have not seen at many other places and the yuca fries. The sandwich itself was okay. Was very salty and the flavor seemed off slightly but overall decent. The yuca fries were a good choice with the dipping sauce that comes with it. The space inside is spacious with plenty of seats when we went. The staff is friendly and helpful with any questions you may have. You can also order online to go. For parking, you can park on the street or deck parking. Prices were slightly higher than expected but appropriate for downtown Durham. Overall, a cool restaurant with a variety of options. Unsure if I will come back but recommend trying it if you are in the area.

    Cool way to celebrate a birthday.... Have a food truck cater the party! The Spanglish crew served…read moreup some delicious Latin cuisine. Started with the pernil mallorca melt... mouthwatering pork roast, slow-cooked & fork tender, on sweet-ish mallorca bread with melted cheese and a spoonful or two of the pork juices. Excellent. Next, a Cuban sandwich. The same pork roast, this time with as slice of ham, Swiss cheese and sliced pickles, slathered with mustard on pressed mallorca bread. A great rendition of a Tampa-style Cuban but missing that Cuban bread. Also tried a trio of empanadas. The beef is a hearty mix of chunky beef, well spiced, juicy and tender. The chicken is chunks of white meat, with slivers of carrots and other vegetables. A little more bland than the beef, but still flavorful, moist and tender. Each was ensconsed in a traditional half moon pastry and fried deep, golden brown. Not at all greasy, these were crunchy, savory and delicious. Honorable mention to the s'mores empanada. The same half moon pastry, stuffed with chocolate, marshmallow and graham cracker, then deep fried. WAY better than your standard cookout s'mores; these were decadent and sweet. The perfect dessert to top off the meal. Be on the lookout for this food truck. Really good food - fresh and delicious.

    Photos
    Spanglish - Menu

    Menu

    Spanglish - Yuca fries

    Yuca fries

    Spanglish - Cuban Sandwich & maduros

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    Cuban Sandwich & maduros

    Luna Rotisserie and Empanadas - Pollo a La Brasa / Crispy Yuca Frites / Maduro

    Luna Rotisserie and Empanadas

    4.3(693 reviews)
    0.1 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    This was my first meal in Durham and I'm quite impressed by the food scene here. Having been to…read moreArgentina, I was quite critical of the empanadas, but they were perfectly flaky and loaded with filling. I had two empanadas, with a side of black beans and rice, and their papas fritas and the portion size for the food surprised me. $25 worth of food was around two takeaway boxes full and enough for probably two people. They gave a large amount of fries coated with this tasty furikake seasoning. The sauce that came with the empanadas was very nice. Rice and Beans were standard, I do wish they gave me a spoon as I had no means of scooping it up with but that I can look past.

    Photos
    Luna Rotisserie and Empanadas - The main area

    The main area

    Luna Rotisserie and Empanadas - Patacón

    Patacón

    Luna Rotisserie and Empanadas - Sangria

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    Sangria

    The Rican Lab - Plantains

    The Rican Lab

    4.3(7 reviews)
    28.7 mi

    We attended the holiday festival and market in angier and they had approx 10 food trucks of…read moredifferent varieties. We decided on the Rican lab as the food smelled really good. We had to wait around 15min but the food was pretty good. We wish there was a little more seasoning to add flavor but overall it was good food and worth the price. The amount of food was good as well.

    We took a stroll through the International Food Truck event in downtown Raleigh with one mission in…read moremind: find some unforgettable empanadas. Ever since trying some amazing ones in California and Florida, we've been on the lookout for something that hits that same note--and we may have found a solid contender. Out of the many food trucks selling empanadas, The Rican Lab stood out. Their empanadas didn't disappoint. The crust was just right--crispy, not greasy, and not overly doughy. I didn't get any of that lingering cooking oil taste, which is a huge plus. I went with the beef empanada, while my husband tried the buffalo chicken. The beef had good flavor, but it could have used a binding agent--maybe cheese or sauce--to hold everything together. It felt a bit loose, so I imagine the beef and cheese version would have had better structure. I also think using shredded or chunked beef might work better than ground beef for a more satisfying texture. The buffalo chicken empanada was the real winner--well-seasoned with just the right kick. Neither empanada was dry or overly saucy, but both could benefit from a solid dipping sauce to round them out. We also grabbed a cherry lemonade, which was wonderfully refreshing. It hit a perfect balance--not too sour, not too sweet, and just tart enough. Bonus points for the generous serving size--it definitely felt worth the price. Beyond the food, the event itself was an amazing experience. There were food trucks representing a variety of cultures--Laotian, Filipino, Greek, and more. The diversity of choices was exciting. On top of that, local performers added to the festive atmosphere with live music and dancing. All in all, the Raleigh' Annual International Food Truck Festival is a must-visit. If you're on the hunt for good eats and good vibes, this is the place to be. We're already looking forward to our next visit--and the next round of empanadas.

    Photos
    The Rican Lab
    The Rican Lab
    The Rican Lab - The Rican Lab Food Truck

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    The Rican Lab Food Truck

    Lechón Latin BBQ & Bar - Lechón with crispy skin, lechon rice and fried tostones

    Lechón Latin BBQ & Bar

    4.3(181 reviews)
    20.2 mi
    $$

    I've had this placed saved to try for a while and finally got the opportunity to try it out on a…read morerandom Wednesday. The space is large with plenty of seating and also bar seating. You order your food at the front (bar) and then grab a seat wherever you want. I got a mango margarita which they didn't skimp on the tequila in it! Was sweet enough where I didn't notice at first how much tequila was in it (a win in my book). For dinner, I got the pernil w/cuero which was full of flavor. Tostones were nice and crunchy without being greasy. The rice was just okay, I prefer a bit more sazon and sofrito. I think this restaurant would do well in a more inhabited area instead of connected to the mall but the guy working stated they do very well on the weekends, so I hope it brings them continued business!

    Visited with my family of 6 for my son's 17th birthday. Location is in the Triangle Town Center…read morethat is unfortunately vacant. Very few stores remain. Dining was ample and clean. My wife said the bathrooms were dirty. Seating and ordering are on your own, there is no service. Good menu options, and good portions for the price. The pulled pork and fried plantains were really good. Everything else was fine, but nothing special. The name is a bit misleading. Filipino lechon is an extremely tasty slow roasted pig with candy like bark. This was just pulled pork. Doubtful that'd we'd return.

    Photos
    Lechón Latin BBQ & Bar - Beautiful interior

    Beautiful interior

    Lechón Latin BBQ & Bar - Fried tostones

    Fried tostones

    Lechón Latin BBQ & Bar - Cuban sandwich

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    Cuban sandwich

    Angies Jamaican Grill - This is a small plate of curry chicken. Great portions

    Angies Jamaican Grill

    4.6(85 reviews)
    3.5 mi
    $$

    The food here is soooooo good. I got a large portion of the brown stew chicken with rice & peas and…read moremac & cheese. $20 for the chicken with 2 sides, and a $3 upcharge for the mac & cheese. The chicken is dark meat served on the bone - and by on the bone, I mean falling off the bone, it's so tender and moist. There are also some carrots and potato bits in the gravy, and I would happily eat a whole bowl of just those. The rice and peas (beans) were perfectly cooked. When I ordered through the Toast tab screens they have set up, it gave the option of indicating whether and how much gravy you'd like on the rice. I did the standard amount, which I think is just right, as the rice balances out the saltiness of the gravy. The mac & cheese was also really good - creamy, with some chewy baked cheese crust, and a hint of tanginess. The large portion was a ton of food. I shared my plate with my toddler, who loved the chicken, and it would be enough for at least one more meal. I also got a chicken patty, which had a curried chicken filling that brought a bit of heat. Too spicy for little kids, but not so spicy that I was hurting from eating it. We ate in the restaurant, which is clean with several tables. It's counter service, and it seems like they pack everything as if it's to go, even if you dine in. For folks with kids, they do have a single high chair. I don't remember seeing a changing table in the ladies room.

    My son and I were in the mood for Jamaican food and we stumbled across this wonderful spot, in an…read moreunassuming strip center. Let me tell you, nothing about this place was unassuming or basic... IT WAS INCREDIBLE. From the service (warm , helpful & friendly) to the perfectly cooked food. We were impressed! Best curried goat I've ever eaten and the jerk chicken is done as it should be! Whether you get the rice and peas or the yellow rice, you can't go wrong bc both were fantastic and full of flavor. The collard greens had SO MUCH FLAVOR, I could eat a big bowl by itself! We can't wait to come back and get the oxtails and some other menu items, I think we will be very happy with anything they cook here!

    Photos
    Angies Jamaican Grill
    Angies Jamaican Grill - Brown Stew Chicken

    Brown Stew Chicken

    Angies Jamaican Grill

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    kokí - puertorican - Updated June 2026

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