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    Kokoro Tokyo Mazesoba

    4.1 (34 reviews)
    ModerateJapanese

    Order Kokoro Tokyo Mazesoba Takeout or Delivery

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    KOKORO TOKYO MAZESOBA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed

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    HOKKAIDO CRÈME CONE
    Jacqueline Y.

    The restaurant looks small but cozy to eat a warm bowl of ramen and dessert. The staff are nice. I inquired if I could eat there because of my fish allergy, and unfortunately I wasn't able to. I wish that there was a vegan or a different option that doesn't contain any fish powder or fish flakes so that other people can try this place too.I have heard many great things about the ice cream so I tried the HOKKAIDO CRÈME CONE. it was creamy, rich, and delicious. And the cone was light but crunchy and different than the usual waffle cone.

    Menu cover.
    Nancy H.

    My friend and I like meeting for lunch - preferably sushi. And we like trying new places, too. We agreed to meet up here today, as we had an appointment nearby in Kerrisdale. The restaurant interior is small but super nice, with a monochromatic white pallet, and contemporary, mainstreamed aesthetic. And the servers were super nice, too. That said, this is not a sushi place. In fact, there's no sushi at all on the menu. It primarily serves mazesoba bowls. Neither my friend nor I were/are familiar with these dishes. Like, at all. They're somewhat akin to poké bowls, but with more of an Asian bent, with specialized Japanese noodles and other Japanese ingredients. Seeing as how I cannot tolerate spicy foods, and since we were unsure of many of the ingredients in these bowls (which all, granted, looked delicious), we opted instead for avocado and salmon salads, and we shared a fried cubed tofu "tapas" smaller dish. The salad was good but I found they were too heavy-handed with the dressing (I should have ordered the dressing on the side), but the tofu was delicious. One thing of note: they have three desserts here and they all look amazing. One couple seated near us had a cone fulled with a special soft serve ice cream, and it looked fantastic.

    Menu
    Marilyn V.

    A different take on Japanese noodles - without soup. It's a dry noodle dish that comes with a sauce made from soy sauce and pork lard. It comes with different toppings - bamboo shoots, seaweed, raw egg, minced meat or chashu and many more. Love it! Great umami deliciousness YUMMY. Ordered the Chicken Karaage and it's a must - crunchy crisp skin, juicy, marinated so well, sumptuous to the last both

    tomato tonkotsu ramen ($14.75) with no green onion
    Dianna H.

    Kokoro is always a solid spot. I came for lunch recently with 3 other friends on a Saturday at noon, and it was mostly full. We were able to snag spots at the high top table. This is the 3rd Kokoro location I've been to and my 4th time visiting overall. This space is the smallest location so far, with mostly seating for 2-4 people. I wouldn't recommend coming in a bigger group than that. This time round, I decided to try their ramen for the first time. I went with the tomato tonkotsu ramen ($14.75) with no green onion, and subbed in the thicker soba noodles from the mazesoba for the thin ramen noodles. Our server said he didn't recommend it, since the soba noodles will taste bland, but I prefer thick noodles to thin ones and went ahead with the substitution. I really enjoyed the broth, which had a decent tonkotsu flavor with a subtle tomato taste. It was my first time seeing tomato and tonkotsu mixed together but I'm a fan! The chashu and the soft boiled egg were both delicious, and while the soba noodles did taste a bit bland, I didn't mind at all as I knew what I was getting into. We also tried the Hokkaido creme cone ($6.49) afterwards for dessert. It's not too sweet and more milky, so get it if you really like milk flavored desserts. I'm glad I tried the ramen here, but next time I think I'll stick with their mazesoba as it's more unique and flavorful. Parking is metered right in front of the restaurant, but there's free residential parking nearby if you're willing to walk an extra block or two.

    Tiff K.

    Great service, clean, not loud ambiance. Food is great! Depending on what you order, if you have sauce left, you can ask for a free spoon of rice to finish the sauce.

    Jennifer Y.

    First time at this location, it's smaller than the others but service was quick and food is just as good as we remember. It was the first time we got the cone and the cone is sooo good! It reminds me of langue du chats which are one of my guilty pleasures. If you haven't tried the cone, I highly recommend!

    hokkaido creme cone
    K H.

    Review of the dessert! We got the japanese cheesecake and the hokkaido creme cone for take out. The cheesecake was smaller than expected but comes with a cute shovel as the spoon! Tastewise it was fine. The hokkaido creme cone was the main reason we came. It really looks the hokkaido milk cones in Japan, but doesn't taste like it. It kind of tasted like nothing. However, on rereading the menu, they did not say it was real hokkaido milk. The cone is delicious, like the shiroi koibito cookie. Recommend to eat it in store, or really fast. Staff was very polite!

    Niku Mazesoba
    Ryan B.

    I really liked this place and I wish I could have tried a few more items. They tell you it's not udon or ramen it's different. It definitely was a little different than those two. Each dish comes out with an egg yolk that you break to moisten the noodles and meat. Staff came over to check on me frequently and asked if I wanted some free rice once all my noodles were gone so the rice could soak up the rest of the food in the bowl. They were out of ice cream cones that day unfortunately but I did get a cup of ice cream instead which came with a mini shovel instead of spoon.

    U Can't Touch This :D
    Ger T.

    Sal . . Salt . . . SALTY ! ! Seriously their minced pork , which is present in most of their main offerings , is sooo sodium-rich it literally burns my throat after just a spoonful . It's easily the saltiest pork I've ever tasted in any cuisine . My donburi comes with a runny yolk on top but I'm not crazy about that so they swapped it with a half soft-boiled egg instead which i do appreciate . If not for that gesture this will likely be a 2-star review .

    Tokyo Iced Milk Tea
    James Y.

    Kokoro is always a must-visit whenever I come to Vancouver. Went straight here right after getting off the plane and it always satisfies. Don't really have that many options for Mazesoba in Toronto, so this is always a welcome treat. Tried the spicy Mazesoba on this visit and while it adds a bit of a kick, wouldn't necessarily consider it spicy (at least to me). Still get that great mazesoba flavour though with all the ingredients. I always get the Tokyo Milk Tea as well, which comes in a cute pouch that makes it easy to travel around with. Definitely a must-visit when in Vancouver, whether it be this location or any of the other ones around the city.

    Niku Mazesoba. Noodles underneath.
    Nick M.

    This is the first time I ever tried Mazesoba before and it was excellent. Ordered the following. -Niku Mazesoba: Noodles and all the ingredients were tasty and quality. I had never heard of grated Saba being used in a dish, but it definitely worked. I added cheese for an extra charge and it gave an extra kick of flavour. -Ninja Gyoza: Deep fried gyoza. Love the texture. -Takoyaki: Fresh and hot. Pretty good. -Hokkaido Crème Ice cream- Very very creamy. Not super sweet. The place has a lot of seats for couples, but not much seating for groups. Something to keep in mind. The service is excellent which is always a plus as well. Definitely a must try.

    Kokoro Tokyo Mazesoba
    Krystal H.

    I have tried Kokoro Tokyo Mazesoba a couple times at their UBC location. This was my first time at their Kerrisdale spot. As usual, they did not disappoint. The minute I got out of my car, my nose led me to their sandwich sign outside their door. It didn't take me long to select the daily special with salmon. As I waited, I finally had the chance to read about them on the menu. On the previous visits with my daughter, we dug into our bowls so quickly I never had a chance to read their story. Even though the overall cost is a little pricier, compared to everything these days everything is more expensive. So I can't say that the value isn't there. It depends what you're comparing to. The brothless-ramen is prepared quickly with fresh ingredients, and I the amount is fulfilling. If you're a heartier eater, there's lots of tasty sides & appies to explore. On this visit I needed to satisfy a growling tummy after a long day of errands, and I felt like Kokoro did just that. If you're looking for something a little different in the world of Ramen definitely try out Kokoro Tokyo Mazesoba.

    Vegan mazesoba
    Elin C.

    I hadn't tried mazesoba before and we stumbled across this place. It was SO delicious - incredibly flavorful with a great chewiness to the noodles. I had the vegan but tried my partner's mazesoba with minced meat and both had such great flavor. We were so impressed! A bonus that they also have Hokkaido Creme soft serve! Definitely worth a stop and reasonable prices for soba, ramen. We'll be back!

    mentaiko cream mazesoba (front), takoyaki, chashu bowl, green salad

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    3 years ago

    Great Japanese ambience , yummy unique noodles you won't easily find elsewhere . Felt like japan !

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    5 years ago

    Nice new ramen restaurant in Kerrisdale. Taste amazing n ill come back soon. I prefer their Mazesoba n rice donburi when hungry

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    4 years ago

    Very nice clean Resturant! Great food and excellent service! Food are amazing as well, will go back for sure!

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    Miku

    Miku

    4.4(2.6k reviews)
    6.7 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    6.4 km•West End
    •$$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    5.8 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    5.4 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(843 reviews)
    6.0 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

    Photos
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    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Kokoro Tokyo Mazesoba - japanese - Updated September 2026

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