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    Koliba

    4.3 (160 reviews)
    Closed 3:00 pm - 8:30 PM

    Koliba Photos

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    KOLIBA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Koliba

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    Boiled Perogies topped w.Bacon & Sour Cream $25
    Andie E.

    The chilly weather is upon us, and it's perfect for a hearty Czech/Slovania meal! Koliba represented and offered all the Czech/Slovania favorites. You really can't go wrong with whatever you order here. MENU (shared by 4): ~ Broiled Klobasa w.Horseradish Sauce ($13): this is such a simple dish but it was outstanding! lol Everyone raved about how well prepared this Klobasa was. Get this! ~ Boiled Perogies topped w.Bacon & Sour Cream ($25/12pcs): good! Classic dish done well. ~ Halusky (Potatoes Spaetzle w.Sheep Cheese; topped w.Bacon) ($27): Very good; generous portion. This was the dish everyone was craving, and it did not disappoint! ~ Pork Schnitzel w.Potatoe Pancake Batter topped w.Cheese ($28): good but next time, I'd skip the potato pancake batter. *Comes with salad and a side item of your choice. The food was very tasty and soooo satisfying. They have an extensive menu and I'd return to try other dishes, and more of the Klobasa! The restaurant itself is really charming and decorated traditionally. Customer service was very efficient; albeit not overly friendly. Classic Czech/Slovania cuisine!

    Czech liquors
    Brandi A.

    Service is nice, but we ordered to go food and we believe they gave us the wrong order. Didn't include sides, didn't match the description and for $28 for a rap the a bowl of liquid water with 5-6 cubes of meat was a real let down. Strudel was apply and cinnamon filled. A little too strong for my cinnamon level, but our group enjoyed and reminded us of home. Decent bar selection including some Czech liquors. Might come back for a snack and drink, but food left A LOT to be desired.

    Pierogis plate
    Haley H.

    The place was decorated so cute but it was a little warm inside Nice owners and wait staff The food was delicious but I wish the cheese on the cheesy bread was melted A little pricey but went home with tons of leftovers My favorite bite was the pierogis with bacon and sour cream

    Duck special
    Vy T.

    Heard about this restaurant from a cousin who enjoys it. Food was great, particularly the beef with cream sauce and duck specialties. The kielbasa and pierogi were good as well. The meal paired nicely with cold, Czech beers that we ordered. Service was slow, and polite. Was able to speak with others in a casual, laid back type of environment and actually be able to hear each other.

    Alan T.

    I came here to get their garlic soup and their beef with cream sauce. I found the garlic soup to be really unique for its melted cheese. For the beef entree, it comes with 3 pieces of bread - I really enjoyed dipping it on the sauce!

    Jason T.

    Ate here by myself trying out Czech and Slovak food for the first time feeling curious about what to choose and eat for the first time. I had 3 different dishes that it looks great and it had tasted really good and delicious. The service there was also attentive and friendly that the server name was Carol. The ambiance was definitely quiet and relaxed. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

    Cozy ambiance, great prices, and delicious food. The portions are generous and the serving staff is very attentive and friendly. Love the coziness of both the food and the space.

    Langos
    Evangelia L.

    Updating my review to reflect the amazing meal I recently had. Our server was very friendly. Decided to explore the menu and ordered the pork schnitzel in potato pancake batter. The pork was tender, flavorful, and fried perfectly! I also loved the cheese on top. And the mashed potatoes... so delicious. Their bread dumplings are perfect for sauce dipping. Apple strudel is still spot on! They give hearty portions and I would still highly recommend :)

    Delicious Cold Beer
    John W.

    This place is such a hidden gem! I've been wanting to check it out for a while and have probably passed it a hundred times. The inside is super charming with bohemian, German, Bavarian, and Alpine vibes--definitely a unique spot compared to the rest of the neighborhood. I had a 1/2 pint of Czech beer, which was cold and crisp, and the chicken schnitzel with potatoes. The schnitzel was perfectly tender, paired with mashed potatoes, pickled carrots, cucumber, and tomatoes--light but satisfying. The ice cream and apple strudel for dessert were the perfect sweet ending. The service was excellent, the ambiance was peaceful, and I can't wait to return. (Pro tip: they accept credit cards, but bring cash for tips!)

    Pierogis!
    Karen S.

    Came here to snuff my pierogi craving as the closest authentic spot to have them on the menu. Left with a full stomach and taste buds happy. An order of pierogis will set you back $20+! But it comes perfectly cooked in soft doughy goodness topped with chunky bacon and a side of sour cream. +1 for having Pilsner Urquell! (delicious Czech beer)

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    27 days ago

    Authentic and delicious . I hope they stay forever. The mashed potatoes are ridiculously good.

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    10 months ago

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    10 months ago

    It's very tasty. As if we visited the Czech Republic. Pleasant and fast service. The atmosphere is cozy, pleasant.

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    2 years ago

    Hearty portions of Czech & Slovak comfort food. A very cozy setting that resembles a traditional village home. Servers are very attentive.

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    2 years ago

    Great food. Awesome ambience. Friendly service. Fair prices. I was really blown away!

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    Radegast Hall and Biergarten - Venison Sausage Platter

    Radegast Hall and Biergarten

    3.9(1.5k reviews)
    4.7 miWilliamsburg - North Side
    $$

    Most of you are probably tired of me reviewing biergartens, ja?…read more This is going to be my last one for some time. Thankfully, what a good way to go out on. The food here is delicious. The prices are on the higher side, but I guess I am paying Williamsburg conveniences. This is terrific food outside of the Rhineland, and since that is where I am headed at the end of the year, at least I am going out on a high note. Phase I: The Pretzel As you may have guessed, getting a pretzel is a must for me for any biergarten or microbrewery. The pretzel is super soft and easy to eat. I asked afterwards if I could get a pretzel with no salt or if the pretzels here are pre-salted. I could have gotten it with no salt if I chose. That is probably the way to go, unless you want your mouth to taste like an ocean. Phase II: The Meat This time I found a happy medium, settling for three sausages. I got a Bratwurst, a Currywurst, and a Keisewurst, better known in Europe as the Käsekrainer. All three sausages are smoked beautifully and have amazing flavor. The Currywurst is something I had never had before, but after having it here, I am very excited to have it in Germany. The Käsekrainer is a sausage I know all too well. A pork sausage with cheese inside. This sausage checks all the boxes in terms of flavor, spice because of the jalapeño interior, and variance as it crosses American and European palettes. The Bratwurst is tried and true, albeit the safe choice, like getting a hamburger at McDonald's or Burger King. I also got a side order of fries which are massive, but also have great flavor. I could not finish these. The sausages also come with sauerkraut, something I am not a fan of, but the mustards I got plus a nice cider really took this over the top. Phase 3: The Strudel While disappointed that this restaurant does not offer a Black Forest Cake, a strudel with vanilla gelato is a nice alternative. This restaurant does it well. Perfectly cooked. A nice sweetness from the fruits and the gelato (combine the gelato with the strudel and the taste is heavenly), and you have a nice way to end your meal. -- The fact that it is not far from the L train helps in terms of convenience, but I chose the more challenging footing and walked 20 minutes to Marcy Ave on the J/M/Z to really burn off the calories. Or you could just go to the Williamsburg Bridge and walk across the whole thing to really get your post meal workout in. Either way, the food here is so good you will eat so much of it that you have to work off the calories. Danke.

    goulash - i fell in love with goulash after having it in…read morebudapest and im just so OBSESSED with paprika - this was not bad but a bit heavy; i wish the soup was lighter and less salty - meat was super tender though! rating: 3/5 - honestly i would never come to this type of bar and wouldn't come back AHAH it's just not my vibe but for big groups it's pretty solid - the food not bad but not amazing; like I wouldnt crave it - ambiance is giving vikings idk why - great service IG: @nom.noms.only

    Photos
    Radegast Hall and Biergarten - Biergarten Grill Menu

    Biergarten Grill Menu

    Radegast Hall and Biergarten
    Radegast Hall and Biergarten - Grill area

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    Grill area

    Hungarian Meat Center - Gyulai & Cieresz kolbasz

    Hungarian Meat Center

    4.7(21 reviews)
    13.0 mi
    $$

    Walking into this shop feels like stepping straight into a Budapest side street where the air is…read morethick with smoke, spice, and family history. The counters are packed, the shelves are stacked with imports you haven't seen since childhood, and everyone behind the counter treats you like you've been coming here for decades. The kolbasz that tastes like home The star is the kolbasz. Deep color, real smoke, that sweet‑warm paprika profile that hits you right in the memory. It's the kind of sausage that doesn't just taste good, it tastes correct. The gyulai, the cserkesz, the hams, the salamis, all of it carries that old world confidence. Nothing rushed. Nothing modernized in the wrong way. Just tradition done right. The vibe It's cozy and full of regulars who know exactly what they're here for. You hear Hungarian, English, and that universal language of people pointing at meats they've been dreaming about all week. It's a cultural anchor for the neighborhood, and you feel that the second you walk in. The only heartbreak They don't ship nationwide

    My mother was Hungarian and I grew up to appreciate Hungarian cuisine, especially their smoked…read moresausages. The Hungarian Meat Center, owned and operated by the Rozsa Family since 1988,specializes in everything Hungarian. The store is on the small side but upon entering smells of smoked sausages, garlic, paprika and cumin which permeate the air. When in the area, I stop in to pickup some Hungarian delicacy or another. This last visit, I bought a gyulai $16, Cseresz kolbasz $8, and a container of prune and apricot jam, $4.75 each. It's difficult to find Hungarian products in Northern New Jersey let alone at reasonable prices and at this quality level. I must add that their apricot jam has the right texture, no added sugar however the sweetness of the fruit remains. I love it. They also offer torta, punies, kremes/sampit, spices and seasonal candies.

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    Hungarian Meat Center - Smoked Meat Products

    Smoked Meat Products

    Hungarian Meat Center - Hungarian Meat Center

    Hungarian Meat Center

    Hungarian Meat Center - Hungarian Products

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    Hungarian Products

    Sveta - Lobster Roll with French Fries

    Sveta

    4.1(500 reviews)
    5.7 miWest Village
    $$$

    Terrible service...we've been here an hour and seen no food. Terrible experience! Can't tell you…read morehow the food tastes because we are being held hostage with no food after over an hour. Now that the food finally came everything was delicious. And they also made up for the long wait with extra drinks and a fabulous desert. Not sure what took so long but can recommend highly for the food.

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

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    Sveta - Table for 2?

    Table for 2?

    Sveta - East Coast Black Sea Bass

    East Coast Black Sea Bass

    Sveta - Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!

    Danubius Restaurant

    Danubius Restaurant

    4.7(51 reviews)
    2.4 miSunnyside

    It was all perfect. Very cute inside, fantastic service, fantastic food. Will definitely be going…read moreback!!

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Photos
    Danubius Restaurant
    Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Danubius Restaurant

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    Cafe Bubamara - Mediterranean chicken

    Cafe Bubamara

    4.5(637 reviews)
    13.1 mi
    $$

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

    The food here is so fresh and pretty good. The ideal starter is the ustipci which is bread with…read morefeta cubes and honey. It's an interesting combo but it is delicious. For the mains, there are several items to choose from and our table had the snicla which is a chicken cutlet sandwich, carne asada sandwich, onaj nas sandwich and a flatbread. The overall table favorite was the snicla, flatbread and onaj nas. We also had two mini burek one with cheese and one with meat and their cevapi. The service is alright, the staff didn't seem to care or come back to check in with the table. The worst part of this is they automatically add a tip regardless of your party size. The ambiance is okay, it has the full European vibe and guest will be sitting outside in the front smoking or in the back smoking. Overall, Cafe Bubamara is a great place for lunch or dinner they have a great selection for dishes from savory to sweet and everything tastes extremely fresh.

    Photos
    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Signage

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    Signage

    Ukus - Zeljanika (Spinach Slice)

    Ukus

    4.0(95 reviews)
    0.8 miAstoria
    $$

    A no-frills and cash-only establishment. The lady behind the counter was friendly enough, but the…read morelanguage barrier made it tricky to ask questions about the menu. I just went with it and ordered the Ukus Style Burger. I wasn't sure what to expect as the menu kept the details pretty minimal. She made it fresh right in front of me. And overall, I was pleasantly surprised. The patty was thick, and I wasn't even able to finish the burger. I did find it to be a tad greasy, but it was flavorful. I enjoyed the sauce, which I think was called ajvar, and I like the bread which was similar to pita bread. Overall, 3-ish stars.

    Ukus is a humble place with a lot of heart and great food. Located on a less busy side of 30th Ave,…read morethis mom-n-pop Balkan restaurant operated by a Montenegran family offers a variety of Balkan staples with minimum fuss and maximum taste. The burek is flaky and flavorful and I usually stick to cheese or spinach, but they also have meat, cabbage, and potato slices. I brought two friends along who'd never tried Balkan cuisine and they were instantly in love with the cevapi, which was grilled to perfection and complemented perfectly with raw onions, ajvar, kajmak, and develops warm bread. We also really enjoyed the pausili, which had a really delicious smoky flavor; this was my favorite dish and one I will definitely go out of my way for on cold days. We also tried the sudzukice, which I think I actually preferred over the cevapi because I found the thin beef sausages to be a bit more moist and flavorful. Great service and food make this cash only establishment one worth coming back to!

    Photos
    Ukus - Interior

    Interior

    Ukus - Begova Corba

    Begova Corba

    Ukus - Cevapi

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    Cevapi

    Koliba - modern_european - Updated August 2026

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