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    Baba's Pierogies

    4.6 (537 reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Baba's Pierogies Takeout or Delivery

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    BABA'S PIEROGIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Baba's Pierogies

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    Chocolate pierogies
    Jillian B.

    Solid local spot! Came here with my pierogi pals to share a bunch of bites. My thoughts: - Mac and cheese pierogies weren't for me, but my friend loved them so would say comes down to personal preference... next time I'd try jalapeno I think! - mamas fave were freaking fantastic - potato pancakes good but not particularly noteworthy - sliders I wish had more meat, the roll and onion really overpowered in my opinion - didn't get to try the schnitzel bites since they were out, but definitely want to come back to give them a try - chocolate pierogies were fun! served with housemade whipped cream - friendly service, didn't feel rushed at all - a little pricey but would gladly pay extra to support family/local biz All in all, would recommend!

    Kielbasa
    Deanna G.

    Stopped in for lunch after eyeing this place for quite some time. Omgosh it was a delight! The jalapeño pierogis are incredible. We got them pan fried and they were crispy on the outside but perfectly fluffy and tender on the inside. We also got the kielbasa served with cabbage and sauerkraut. Everything was delicious!

    Menu
    Kyra G.

    Pleasantly surprised by this shop! I walked in expecting overpriced and small portions and instead received hand made, fresh, filling servings of pierogies. We got the jalapeño fried and the bacon cheddar boiled. Will definitely be back to try more flavors!

    Food and plastic.  I only ordered one of the two.

    Wow, this was tasty! I had not been back at this place in a very long time and was really taken by the quality of the food. So good! 4 stars. But only 1 star for serving food in plastic. WHY PLASTIC ??? I don't want to eat plastic. Why not put the apple sauce and the cream on the plate? Why would that be a problem? And if the obsessive-compulsives of this word really have to have the applesauce and cream separated, they can ask for it. And the restaurant can use metal cups for that purpose. Please stop serving plastic to your customers and stop trashing the planet. PS: Service was very, very pleasant.

    Eri K.

    I came here a while back with my boyfriend since we were in the area and found this place ! We got the fried schnitzel balls, pierogis, and Mac salad. They had a deal of mystery pierogis so we got that and it was really fun! I think we ended up getting sauerkraut, Mac and cheese, and potatoes. Outside of the food, the staff was nice and friendly, and vibe was cute. I was a well-rounded place and would like to come back!

    Jai Y.

    We had the mystery pierogies, crunchy chocolate pierogies, and golden beet salad. It was all good. The crunchy chocolate tasted just like Nutella. My wife only dislikes that the whipped cream was basically butter. But I don't mind whipped cream that whipped. It was all so fulfilling and yummy.

    Golden Beet Salad (V)
    Barry B.

    Super cute small shop of delicious homemade delicate pirogies. Loved the beet salad and in particular the jalapeño cheese filled. Great service and nice vibe!

    Cabbage Soup and Prince Albert
    Josh B.

    The word "slider" appearing on a menu could set off a Fusion Warning alarm, but even if a few descriptions hint at Sackett St. rather than Slovakia, this is clearly a powerhouse of Eastern European flavors. The cabbage soup is an excellent kielbasa-fueled concoction. The Prince Albert pierogis have an intense hit of black garlic. Will certainly be soon. As a fan of gambling and randomness, I'm sure to check the "mystery" pierogi combo.

    bryndzove boiled
    Brian S.

    pierogies are solid but wish there was a bit more variation in the flavors offered. we tried a few flavors but everything tasted like some combination of potato and cheese with trace amounts of other flavor. my favorite was the bacon cheddar even though i usually enjoy trying new flavors. at about $2 per pierogie, it was a bit underwhelming and it wasnt as filling as id hoped. might just be too easy to compare them to dumplings which are bigger and a third the price.

    Sarah P.

    This spot takes top for my favorite pierogi's I've had in NYC. Amazing classic AND unique filling options, perfectly chewy but slightly crispy outside. The latkes were also delicious. Lunch special is the perfect amount of food and a great way to sample their menu. I also loved the vegetable soup and I'm not even a big soup fan. I wish they delivered to my house! So so so good.

    Pierogis
    Adithi J.

    Food was great! Maybe our choices for boiled sauerkraut pierogis was the wrong choice, and maybe we should have chosen the applesauce for our dip, but otherwise it was good. The restaurant was pretty on the inside and the server was super nice.

    Najwa G.

    Baba's Pierogies are honestly really good, plus the service is fantastic as well. I got the mystery bag and liked every single flavor I got. However, my favorite would easily be the spinach and feta. On top of this, the server is an absolute doll (forgot her name but she has bangs and is a gem). I will definitely be going back if I'm in the area and might grab some frozen ones to go as well.

    Sandra S.

    We were craving pierogies & this was the best place to fulfill it! We ordered many things to share: 1) Baba's Potato Pierogies (one of their signature pierogies, boiled), 2) Bacon Cheddar Potato Pierogies (fried), 3) Sloppy Kielbasy, 4) Schnitzel Bites, 5) Lemonade drink. Baba's Potato Pierogies (boiled) - This is one of their signature pierogies & it was honestly super divine! This was the best pierogie I have eaten! The potato & american cheese melted in your mouth. Highly recommended! Bacon Cheddar Potato Pierogies (fried) - This was one of their top sellers & it was very delicious! It tasted like bacon cheddar and potatoes. But the star was that baba's pierogies!! Sloppy Kielbasy (pork sloppy joe on brioche bun,that comes w/ a side of fries + your chose of a small salad of beets or cucumbers). I always loved sloppy joe as a kid & I was craving it so I got this to try it. Their sloppy joe was on the sweeter side (I like it more savory/saltier). The bioche bun was so soft and delicious + that fries was amazzzing!! I would just order a side of that fries next time! Super crunchy on the outside & soft and mushy on the inside! I chose the small salad of cucumbers & it was very vinegary & refreshing. Schnitzel bites (ground pork + chicken breaded and deep fried, comes w/ a small side mac+cheese salad) - It was not as flavorful as I would have wanted it to be, but definitely super meaty to eat. The mac+cheese salad was delicious. Lemonade drink - The lemonade was good, but a bit on the diluted side so it tasted like watered down lemonade. The staff was very friendly & nice. There are a few tables for indoor seating. Highly recommend the baba's pierogies & the french fries!!

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    Baba's Pierogies Reviews in Other Languages

    Ask the Community - Baba's Pierogies

    Would you consider doing online long distance ordering?

    No, these are to be appreciated in the cafe/restaurant. I asked when we were there, about bringing some home, and was told matter-of-factly that the quality would be comprimised.

    Do they deliver? And if so, how far from the restaurant are they willing to deliver?

    I know they deliver, how far that I'm not sure.

    View All 4 Questions

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    I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

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    Inside area

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    Baba's Pierogies - modern_european - Updated May 2026

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