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    Kousine Boca Raton

    4.3 (196 reviews)
    Closed 11:30 am - 9:00 pm

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    KOUSINE BOCA RATON ATMOSPHERE

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    Tairyn A.

    Came to Kousine for some Peruvian fair. It was a nice place. I came mainly for the octopus, which I was not crazy for, it was a little chewy. I don't hold it against them, it is a hit or miss in most places. The food did take a little long judging by the amount of guest there was . I don't think I would still recommend Kousine.

    The Ceviche Kousine is what all other Ceviches want to be when they grow up.
    Jonathan B.

    Wow... just wow! Not only the best meal I've had in FL but one of the best I've ever had. And that says a lot. The food is healthy and seasoned to perfection. The ceviche Kousine was a master class in choosing the perfect ingredients. The Plancha Marina was out of this world, a combination of the Asian flavors well known in Peru and traditional Peruvian ingredients.

    Tasty Empanadas
    Michael T.

    Stopped by on our last day in town. The service was great and the food is beautiful and delicious.

    Three types of Ceviche
    Richard S.

    Ceviche had great tastes, and the overall experience was excellent. Service is moving towards the right direction. I would recommend based on tastes and potential.

    Gabriella G.

    Great restaurant tucked into the plaza on the southeast corner of 20th St & Federal Hwy. The food is so fresh and delicious. Explosion of vibrant flavors in your mouth. Every meal I have had here has been excellent. The ceviche is amazing, their rice dishes with seafood are outstanding, and there's steak which you can never go wrong with! The service is wonderful and the restaurant is really cute inside. Plus, they have a great lunch menu.

    Jay C.

    From the photos and in person, the restaurant is beautiful. It is modern, sleek, and full of potential. You walk in feeling like you are about to go on a memorable culinary journey. Unfortunately, the experience did not live up to the aesthetics. Starting with something small, I ordered a ginger ale and what came out tasted like flavored water. I sent it back, and the server returned to let me know the soda machine was out of syrup. The second one was fine, but it set the tone for the overall service, which was minimal and inconsistent. We had to flag someone down each time we needed anything. There were no regular check-ins or effort to stay engaged with the table. As for the food, it just did not deliver. The bao buns were flavorful, but the pork was way too fatty. My salmon entree was nicely presented, but it was just a small block of fish over a bed of quinoa that was pretty average in taste. For the price and portion size, it felt underwhelming. One of our appetizers also looked beautiful but lacked any depth of flavor. It is clear that presentation is a priority here, but unfortunately, the flavor does not match up. The biggest issue for us, though, was the mosquito zapper. Throughout our meal, we kept hearing a loud zapping noise coming from behind the bar. At first, we thought it might be a grill or something intentional. Then we realized they were actively zapping flies while guests were dining. It kept happening over and over, and it really disrupted the mood. It was hard to ignore, and honestly, it made us question why there were so many flies in the first place. At the end of the day, this restaurant is simply not our taste. While it is visually impressive, the food, service, and atmosphere left a lot to be desired. It is highly unlikely that we will be back.

    Ceviche Mixto
    Ana D.

    Excellent food, great service. Casual dining with Peruvian Asian fusion. A variety of fresh ingredients and interesting dishes.

    Inside
    Crystal C.

    The inside of this restaurant is very spacious and cute! I loved seeing the paintings on the wall and the hanging greenery. We went on a Friday afternoon so there weren't many people. There was plenty of inside and outside seating. Service was great! Our orders were taken and came out very quickly. We got Pisco Sours because you can never go wrong with those! We wanted to keep lunch light so we decided on two ceviche dishes. Ceviche Clasico was your staple dish with the usual lime juice. The Ceviche Kousine had a spin on it with a yellow pepper sauce and tuna which kind of reminded me of a poke bowl since it also had avocado. They were both delicious!

    Pan con chicharrón, tallarines verdes plate with lomo and papa huacaina, and children's chicken fried rice.
    James V. B.

    I eat Peruvian food all the time. My wife is from Arequipa and I've tried maybe 30 restaurants between New York and Florida. My son (11) also eats it often and has a mature palate. That being said we had an amazing time just finding this place and having dinner on a Saturday evening before leaving Boca for Miami, where we live. We started with the corn tamal with chicken, it was corny, tasty, and had olives inside. That and the salsa criolla made this dish on point and authentic. My wife's aunt makes this similarly. I had the tallarines verdes, or Peruvian pesto, served with lomo saltado sans rice and French fries, and papa Huacaina. This was all in one plate and it was perfect. Maybe the pasta was slightly overcooked but the taste was on point. I highly recommend this. My son had the child's portion of fried rice with chicken. It was delicious, so flavorful and with lots of chicken. My wife ordered the pan con chicharrón which was tasty, but we both agreed that it was dry. The chicharrón was prepared like large chunks of deep fried chicharrón instead of crisp on one end and tender throughout. There wasn't enough salsa criolla on the sandwich, lending to dryness, and further contributing to dryness is that the sweet potato was fried instead of boiled and sliced. In all, the sandwich with lots of rocoto mayo was tasty but Kousine could take a tip from J28, which has the utmost best pan con chicharrón. I had to eat the second half and we shared so it wasn't too big of a deal. I would definitely go back for my own order and both my family members would do the same. I want to give them another try and maybe try other dishes as appetizers.

    Fried Yucca. Delicious. But $12 for 5 of them?  Are you kidding. Ridiculous. BUYER BEWARE.
    Marc Aka Max H.

    This review is for a delivery made by GRUBHUB, the delivery service used by KOUSINE. this is a review of the food, and not the delivery service. Got it? LA CAUSA @$24 was delicious. I would definitely order this again and highly recommend it. The portion size was acceptable. The BEEF EMPANADAS were the most unusual with large chunks of beef in a wonderful sauce. They were filled with much generous amount of beef and prices @13 for one portion of two empanadas. The FRIED YUCCA was delicious but was a big disappointment at the price point for the number served. FIVE (5) fried yucca pieces @12. Was a rip-off. Maybe someone in the kitchen made a mistake. I would not order them again based on this price and quantity. The side CHAUFA FRIED RICE was delicious and a decent portion @7. Not alot, but it was only $7! Utensils were not provided although I requested and it is noted on the check. Would I re-order thru GRUBHUB? yes. So impressed with the wonderful tastes and smells of this unique Peruvian Asian restaurant that I plan to eat lunch or dinner in the restaurant soon.

    Chocolate cake
    Linda L.

    Very good Peruvian food with an amazing staff and beautiful ambiance. Went on a Tuesday at 6:30 pm and the restaurant was empty. Unfortunately they also had no working AC but it wasn't too bad inside. Our server was super nice and friendly. We started with a couple drinks. My pisco drink was refreshing and my MIL enjoyed her margarita. Our food came. Out piping hot and fresh, very quickly from the ktichen. Our appetizers were the La Copa and Anticuchos. The gigantic goblet of grouper, shrimp and calamari in rocoto pepper Leche de Tigre was presented beautifully and tasted amazing. It's topped with fried calamari lightly seasoned and breaded. The anticuchos was tender and smokey. The aioli on the corn was delicious. The Arroz con Mariscos was flavorful and had plenty of shrimp, mussels, calamari served with Criolla sauce. The Lomito Truffle Risotto was my favorite. The tangy stir fried beef over truffle creamy risotto complimented each other very well. The Arroz con pato was a bit rich for me but the duck leg was crispy. A little on the dry side but flavors were good. We ended the dinner with two desserts. The one we wanted was passionfruit cheesecake which unfortunately they didn't have. The lucuma mousse chocolate was delightful though. The Peruvian chocolate cake was a little too sweet and rich for me but still decadent and good. Will be back again!

    La Copa
    Jasmin C.

    This is a GREAT place if you are in the mood for some Ceviche. We came on a Saturday around 7:30pm. Wasn't too crowded and there were 3 server, 3 kitchen cooks and 1 busser. The pros: EVERYTHING was Delicious! I mean everything. The appetizers, the main dishes , and the drinks. All was well made and presentable. The place is clean and the decor was cozy and cute. My 9 year old is a picky eater and he LOVED the kids chicken fried rice. He said it was the best he'd ever had and wanted a separate order to take home. We ordered the La Copa (delicious), Ceviche Mixto (delicious), Chicken Tamal (I don't like Tamales but this was good), Chicken Fried Rice (Amazing), Kam Lu Wonton (delicious but I don't think worth $32). For drinks, we had the Pisco Sour and it was good. All workers were super friendly and nice. Cons: the service was super slow. Took us about a good 10 mins to get our drinks in and about 10 to get our drinks. Maybe cause we had hungry kids so it made the waiting time felt longer. At the end, asking for to go containers and the check was even a slow process. Please give them a try, you will not be disappointed.

    Inside

    I really enjoyed the ceviche--it was very delicious and fresh, though I felt the portion was a bit small for the $20 lunch price. I also had the pulpo (octopus), which was excellent--great portion size and packed with flavor I didn't even know I was missing! The music was a little loud for lunchtime, especially since the restaurant wasn't busy at the time, but the service made up for it. My server was super friendly and welcoming. Overall, I'll definitely keep coming back--the food is consistently flavorful and worth it. Just to note: the quality of food has been this good since the day they open. Two other ceviche restaurants opened in this area, but were never able to survive. Keep it up

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    6 months ago

    Food was flavorful. Staff was lovely. Decent Peruvian food. The place was completely empty on a Monday night.

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    Food was fine. I loved the interior. Its a decent place to stop if you are in the area

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    Boca Fish House

    Boca Fish House

    4.6
    (176 reviews)
    5.0 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

    Photos
    Table
    Table
    Boca Fish House
    Original beer offerings

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    Original beer offerings
    Luff's Fish House

    Luff's Fish House

    4.2
    (657 reviews)
    1.0 mi
    $$

    We came with another couple on a Monday evening for the dollar oyster special dinner. They have…read morebeen talking about it for years and I'm so glad we were able to join them for a memorable evening. Theodore Luff, who fell in love with the breezy charm of the Florida Keys during a visit in the 1920s. He built a bungalow inspired by the island spirit with limestone porches & a chimney right off East Palmetto Park Road. That is the bungalow we visited today! Before becoming a seafood restaurant, this was the 1st home of the Boca Raton Historical Society. There were many other businesses here & eventually was going to be demolished. Arturo Gismondi a restauranteur known for La Nouvelle Maison, Trattoria Romana & the Biergarten stepped up. Luff's Fish House opened in 2017 after a tremendous renovation, with the original chimney windowpanes restored. We left the car with the complimentary valet and were seated on the large patio. There was a cool breeze under the oversized umbrellas. We started with margaritas that were delish and the perfect accompaniment to our $1 oysters. They served over ice & were large, juicy and very fresh. For dinner we shared the spring rolls and a lobster quesadilla appetizers, both were overflowing with lobster meat and fabulous. Service was impeccable, food was delicious, prices were reasonable for the quality of our meal, , setting beautiful & we will be back!

    Great seafood VeryFresh fish…read moreGood salads Historic old fish house used to be a seafood store Wine a bit pricey by the glass Not much free parking is an issue as I do not like valet parking Fantastic service Pretty at night with all the lighting

    Photos
    Inside the bungalow
    Inside the bungalow
    Perfect Cappuccino
    Perfect Cappuccino
    One of the mini patios

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    One of the mini patios
    Savia

    Savia

    4.7
    (54 reviews)
    1.0 mi

    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

    Photos
    Savia
    Tiramisu
    Tiramisu
    Savia

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    Corvina Seafood Grill

    Corvina Seafood Grill

    4.2
    (271 reviews)
    1.1 mi
    $$

    I've been wanting to try this restaurant for dinner as it's known for having a fabulous happy hour…read morewhich I haven't made it to yet. Very clean and modern decor with a "Flori-bbean" themed menu. Service was exemplary! The complimentary rolls with honey butter were delicious. Had the crab Rangoon dip, plantain crusted corvina (how can you not have corvina at a restaurant named Corvina!!), and the crab linguini fra diavolo, which I didn't think was too spicy. The dinner was absolutely delicious and the whole experience was top notch. Ended the night with a delicious chocolate ice cream sundae and the ice cream was Lilly's- which I believe is a local creamery. Great to support local businesses. Now I know why this place has that busy happy hour!

    Amber came to our table and informed us of the specials and made some wonderful suggestions…read more We started with the crab rangoon, The Peruvian ceviche, and the Tempura shrimp tacos. We liked the Rangoon. my wofe said the ceviche was only mediocre but the shrimp tempura tacos were delicious! We followed that with pork chops, the Plantain Crusted Corvina, madhed potatoes and creamed spinach. Place was packed for the special priced dinners. The corvina was excellent, nice piece of fish crusted in plantains. The Pork chop was cooked to perfection, with the pear and cranberry chutney. Oh so delicious! Our friend ordered the jerk chicken and her husband the snapper almondine. The jerk chicken was good but the sauce was on the side. if you did not add the sauce it woud have been a roasted chicken. The snapper was a little dry not the table favorite. We finished with the mile high peach pie and the Butter cake. The mile high was good but the Butter cake is amazing, Such delicious flavors! Busy bar scene and open kitchen.

    Photos
    Corvina Seafood Grill
    Corvina Seafood Grill
    Happy Hour menu

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    Happy Hour menu
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (178 reviews)
    1.0 mi
    $$$$

    OK...not our first Eddie V experience so of course I was looking forward to going back…read more And with good reason. Best Makers Mark Manhattan delivered by Steve our fun, well informed, and very professional Server. Good service really ups the ante on a great meal. Ordered the crusted lamb chops and Steve had them lollipopped for me. They were awesome and when you added the Chimmichuri sauce were outrageous. Be sure you order something that goes with their mashed potatoes. Don't miss them. Wife had lobster tacos, friends had the filet mignon and sole and were equally happy. Chocolate lava cake with ice cream was a nice bonus for cleaning our plates. Staff is very pleasant, atmosphere enjoyable, and $15 valet works. Not inexpensive but it is Boca and you won't mind paying for such a quality meal. Thanks Eddie!!!

    My wife and I went to Eddie V's with two dear friends. It was my 70th birthday…read more I ordered the crab cake, the lobster bisque and two stuffed shrimp and lobster tails. We ordered the Brussel Sprouts and the potatoes au gratin for the table. Our friends ordered the lamb chops and salmon. I found the food to be hot and delicious, although my wife didn't like the sides we ordered. Our waitress was lovely and accommodating. The only problem was she couldn't be flagged down because she was taking care of too many tables. There didn't seem to be a Maitre d' to help organize the floor with too few staff. Despite these small issues, we had a memorable time.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Pukara on the Beach

    Pukara on the Beach

    4.9
    (69 reviews)
    3.3 mi

    We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

    Pukara is a family-owned Peruvian restaurant conveniently located within walking distance of the…read morebeach, with available parking. Our family tried a variety of dishes, starting with the Jalea, a fried seafood platter. While the portion was smaller than what you typically find at other Peruvian restaurants, the seafood was fresh. I just wish there had been more calamari, fish, shrimp, and fried yucca. We also ordered the Chicken (Pollo) Chaufa and the Seafood Chaufa. Both dishes came in small portions, and the seafood was only placed on top of the rice. Sadly, they lacked the distinctive Chaufa flavor and tasted a bit bland. The Lomo Saltado beef was tender but similarly lacked seasoning, and the Ají Amarillo was just okay. On a positive note, the service was excellent, and the ambiance felt warm and inviting. It seems the food might have been adjusted to cater to a more traditional or less adventurous palate. Peruvian cuisine is renowned for its rich flavors and Asian influences, and I believe it has the potential to be truly exceptional.

    Photos
    Inside
    Inside
    Jalea
    Jalea
    Ceviche trio

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    Ceviche trio

    Kousine Boca Raton - peruvian - Updated July 2026

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