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    Manta Peruvian Cuisine

    4.1 (48 reviews)

    Manta Peruvian Cuisine Photos

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    MANTA PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Manta Peruvian Cuisine

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    Drinks
    Diana R.

    So glad I stumbled upon Manta after a day at the beach! They have indoor and outdoor seating and the day I visited, the doors to outside were pulled backed so sitting at the bar felt like being outside and I loved the feels. Carlos was our bartender and he was on it! Very friendly and helpful in explaining certain items on the menu. I absolutely loved that each food and cocktail had a picture so you can see what it actually looks like and what we did order looked just like the pictures. I literally wanted to try one of everything. I know they say they are traditional Peruvian food but the dishes seem to have Japanese infusion which I love! I'm a sucker for anything octopus and their menu had several options to choose from. The octopus was cooked and seasoned well. I loved the oil based sauce on the ceviche - they did offer to make it in the traditional lime sauce but we wanted the oil and I'm glad I tried it! And lastly we had the pork belly which was a unique dish and the pork was very tender and delicious. I can't wait to go back and try more!

    Pulpo Al olivo
    Krzysza K.

    Delicious & beautiful plates and drinks in a beautifully decorated restaurant. We started off with the pulpo al olivo which was phenomenal! It was my first time trying the dish and I'm in love. We then moved to the tuna causitas tostadas where they torch them in front of you then pour the ponzu sauce over them. Those were super tasty & great for sharing! We finished off with the chaufa Ponca which was amazing! I ordered the carajillo drink and I think I found my new favorite cocktail! Like an espresso martini but sweet and on the rocks. For dessert we had these little cream ice cubes with cinnamon, don't remember the name but they were really good and refreshing! Definitely recommend this place for its amazing menu (and menu style with everything pictured) and beautiful interior.

    pisco sour
    Amaia S.

    Went to Manta for the first time last weekend and it was great! I 100% recommend the pisco sour. It was tarte, sweet, and smooth. The Ceviche tacos were an absolute banger. so fresh, i have not had anything like those tacos! Lomo Saltado was delicious but not worth the price tag... Have had bigger portions at other places. All in all I would definitely come back. Not to mention our server was extremely knowledgeable and the service was fast and attentive.

    Carla M.

    We found Manta by accident, just driving south on Federal Highway. Came in around 8:30pm on a Sat and sat at the bar. Service was a bit slow and the restaurant wasn't very busy, but everyone who worked there was very nice. We started with some cocktails (pineapple too sour, blue too sweet), but the food was amazing! Appetizer was tuna on mashed potato with avocado, delicious. Next we shared the salmon roll and chicken and rice. Both very very good!

    Bar and outdoor patio
    David L.

    Amazingly flavorful food. Great happy hour. Happy people and highly recommended. A. Price A. Food quality and taste A. Service and atmosphere

    Manta outside seating

    Chronically cool ambience and good service. But the food was not well done. Their thing is uncooked fish so other than the ceviche, would definately not recommrnd.

    Britanee S.

    New to the area this place has been open about 2 months now . There is one also located in Wynwood as well . I stopped by for a lunch while in the area to check it out Decor : The place is nice and offers inside seating . Plenty of bar seating . And outside dining options . I love the options for seating here . Eats : I was in the mood for ceviche which I came specifically for I tried out the classic ceviche . Pretty good but was extremely limed. I eat this often and it was more than the norm. I also tried the tacos which had a spin on it which was also pretty good . Comes with a lot of mayo FYI. Drinks : I tried the Margarita which was really good and priced at 15$z Staff: It wasn't busy while there but the staff still was very kind and attentive which was great. I sat at the bar

    Menu
    Nancy K.

    Tonight we celebrated my husband's birthday with her son and daughter-in-law at this new local restaurant. This was our second time here the bartender and the drinks were great, the ambiance is beautiful there's a lot of money that went into the design and Decor of this restaurant. We had a lovely table and our server was Brunella, who is fantastic, she's very sweet, very helpful and very efficient!

    Causa and fried ceviche was good
    Ricardo G.

    Like others have said, the atmosphere is nice and the staff on point. But the food and drinks are way over priced for what they are. Some of their dishes are not even Peruvian: Beef stroganoff with pasta carbonara and grilled shrimp WTH??!! I will stick to Sr. Ceviche up the road for traditional Peruvian food and value.

    Pollo saltado, jalea mixta and chicha morada (the purple drink)
    Daniela M.

    The food was so good--everything tasted super fresh and well-made. We also tried some of their chicha morada and it was really refreshing, perfect for the vibe. While we were there, we noticed they have an amazing brunch selection that we're definitely coming back to try. Can't wait to return!

    Entree duck dish
    Anastasia W.

    New Peruvian restaurant! Great service and atmosphere! Our waiter was extremely attentive and brought us fresh plates and silverware for our main course. Food was delicious and had an incredible presentation. For appetizers, we split the pork belly tapas which were incredible. For entrees, we had the duck dish (picture provided) and the stuffed pepper. Amazing flavors. The stuffed pepper was on the spicier side and a heartier meal. If I had to be picky, wish my duck was a hair less cooked, and the potatoes au gratin that came with the stuffed pepper was served warmer!! Overall, great experience and will definitely be returning. Can't wait to try more dishes.

    Bar
    Joe S.

    Went last night with wife and a friend. Amazing seems to accurately describe everything here. Our server was Alexandra. Kind, knowledgeable of the menu, and genuinely caring of our experience. The Pisco Sours were top notch, the ceviche trio was amazing and the suspire dessert delicious. The atmosphere is nouveau chic. Just can't say enough about the vibe, food, and service. We will be back very soon. Oh, and great bar area!

    Signature cocktail $18
    Warunee G.

    I must say. Great location. Good food, good cocktails. The service are on point because we were their first customers. Love the ambiance have the salt water fish tank. Full Bar and plenty TVs. Will come back to review more. Right now No happy hours so not happy and very pricey. Well that's my review.

    Mixed Ceviche plate

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    1 year ago

    The food was soooo delish. Stefano was very attentive and polite. Will be back... for sure!!!!!

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    Ask the Community - Manta Peruvian Cuisine

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    Pukara on the Beach

    Pukara on the Beach

    4.9
    (67 reviews)
    4.1 mi

    We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

    Pukara is a family-owned Peruvian restaurant conveniently located within walking distance of the…read morebeach, with available parking. Our family tried a variety of dishes, starting with the Jalea, a fried seafood platter. While the portion was smaller than what you typically find at other Peruvian restaurants, the seafood was fresh. I just wish there had been more calamari, fish, shrimp, and fried yucca. We also ordered the Chicken (Pollo) Chaufa and the Seafood Chaufa. Both dishes came in small portions, and the seafood was only placed on top of the rice. Sadly, they lacked the distinctive Chaufa flavor and tasted a bit bland. The Lomo Saltado beef was tender but similarly lacked seasoning, and the Ají Amarillo was just okay. On a positive note, the service was excellent, and the ambiance felt warm and inviting. It seems the food might have been adjusted to cater to a more traditional or less adventurous palate. Peruvian cuisine is renowned for its rich flavors and Asian influences, and I believe it has the potential to be truly exceptional.

    Photos
    Inside
    Inside
    Jalea
    Jalea
    Ceviche trio

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    Ceviche trio
    Aromas del Peru

    Aromas del Peru

    4.4
    (207 reviews)
    2.1 mi

    We took the walk down to this location which we enjoyed the atmosphere. The fish was…read moreDELISHHHH!!!!! The presentation is beyond amazing! Love how the dishes are displayed. We had an amazing time. He also had the fish (I'm keeping him healthy. ). The service was great. It was a delightful and such a happy moment for me. If you enjoy Peruvian food and a pretty location then you must try this spot... it's a must try... it's a perfect location; the walk to the beach and then his home was ideal. Peaceful. Awesomeness...

    When you walk in the ambiance is warm and inviting. It is nice for a date or to go with a small…read moregroup of family or friends. My boyfriend and I tried the ceviche called Cholo Power, the lomo saltado and the risotto huancaina lomo saltado. To start we had canchas which were nice and warm with a spicy but yummy sauce. The ceviche tasted fresh, the sauce was delicious to the last drop. The lomo saltado was juicy and tasty, the fries were crunchy and they served the rice on the side. My favorite was the risotto huancaina lomo saltado. I would say it's the best risotto I've ever had at a Peruvian restaurant. Our server Fabio was knowledgeable and kind. He made a great recommendation for our main course. Overall I recommend and will be coming back. Food was so good only got one photo. You'll just have to try it (:

    Photos
    Bar area
    Bar area
    Copa Aromas ceviche
    Copa Aromas ceviche
    Parillero roll - good and tasty but a bit small.

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    Parillero roll - good and tasty but a bit small.
    embarcadero 41

    embarcadero 41

    4.0
    (174 reviews)
    8.6 mi
    $$

    We both thought that the food here was awesome: but let's start at the very beginning!…read moreFirst we made a reservation for lunchtime, and a credit card was requested. This had us a bit nervous because we both live far away and the drive there- etc. but in the end we made it so all Good. There were open tables at lunch time, so I feel that asking for a cc was a bit extra, maybe an opportunity for improvement. Well we arrived and the place is located on a big plaza with sufficient parking on both sides, no problems there: right next to the Turnpike! Which made it great for a meet up for old friends who live in Jupiter and Broward: this worked. It is a large locale with tables both inside and a large outside terrace that was also Very welcoming. We chose the inside area. The decor is upscale and the noise level is low: great for all our conversations. There is background music so the lunch "scene" is very smooth and nicely suave. Our waiter was always attentive and handy and ready to take our order and suggest many of the dishes in the menu. They were so gracious they even sang happy birthday to me when they found out I was celebrating! Anyway we decided to share appetizer and entree - wanted to make it to the cake- so for starters we shared a "Conchitas à la Parmesana". (Coquille sort-of st jaques with a twist) (for the purist) as these had some bechamel sauce and some mozzarella in addition to the customary parmesan cheese. They were delicious! But not quite the "traditional" way we were expecting. Still: we licked our fingers and enjoyed For the main course we shared a "lomito saltado con tallarines en salsa huancaina". Let me say here that I had my doubts. Spaghetti in huancaina sauce? Who would have thought they would be so delicious! The sauce is a cheese mix with the yellow Peruvian aji- but it was not "hot", just flavorful and with a delicious aroma. The chunks of meat of the "lomito" we cooked to perfection, and the combination was just SO GOOD! Oh and the portion size was Abundant so we were glad we shared as we wanted to Make it to dessert So ... there is a dessert menu! So many choices... but I was determined and chose the chocolate cake. Peruvian chocolate cake is something else. I crave it. It has some dulce de leche in the middle and creamy hot fudge flowing from the top... yummmmm We were already full before the cake... but how could we not devour it! It was scrumptious! Anyway... it is already 6 pm, as I write this review- I am still full- and here I am wishing for more chocolate cake... or more of the spaghetti with the huancaina sauce... or both! We are definitely going back for more. Enjoy!

    The restaurant looks nice from the inside, the servers are very nice and attentive…read more The food was okay, we ordered the tiradito de corvina y pulpo al limon, honestly it was the star of the night. The octopus specially tasted so good. 10/10 Now for our mains, I ordered the rissotto à la huancaina con lomo, the risotto was too salty and overcooked. The meat was good, very flavorful. 6/10 My partner ordered the Fettucine al pesto con lomo, the fettucine was lacking some sauce, the meat was cooked good though. 0 complains about the meats but yeah pasta was a little dry. 7/10 And our friend ordered a bowl which you can't really go wrong with that. The cocktails were very good and our server was lovely. We had higher expectations. Maybe it was an off day.

    Photos
    embarcadero 41
    Lomo Saltado
    Lomo Saltado
    Lomo saltado was made perfectly. Rice is made perfect and Meat is tender . Also the fries had a nice crisp.

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    Lomo saltado was made perfectly. Rice is made perfect and Meat is tender . Also the fries had a nice crisp.
    El Granero Restaurant

    El Granero Restaurant

    3.8
    (68 reviews)
    3.4 mi
    $

    Steak for lunch is what she wanted and Steak she got! Bright…read moreand welcoming inside this small but spacious eatery. We placed our order at the counter and found a table to wait while our Steak plate was cooked to order. We gathered our condiments from the Onion and Sauces bar while waiting. Our Steak plate was plenty for us to share. Delicious Steak, sweet plantains, yellow rice and black beans. A can of soda was also included and we were given two cups of ice as well. Friendly and very helpful staff with very reasonable prices for a generous meal. Now we know where to stop!

    As it turned out, we were glad we couldn't have lunch at another place nearby, and came here…read moreinstead. We wound up having a very good lunch. Relatively inexpensive, served pretty quickly, and enjoyable. This is a fast casual Peruvian restaurant that reminded us of La Granja. It's located on the east side of Federal Highway. There's parking outside the free standing building. Inside, you order and pay at the counter and they call the receipt number or your food name so you will pick it up. There was only one guy at the register taking orders and payments -- in person and on the phone -- and preparing the trays. But he had it together. We got the number five combo -- grilled steak -- with yellow rice, black beans, and sweet plantains. It was enough for us to share. The steak is a flat thin one. The yellow rice and black beans were good. The plantains were nicely caramelized. They have a sauce bar. I tried the green sauce and the vinegar one. I preferred the green. He got the corn sauce and regular vinegar. They also have a chopped onion bar where he got the "hot" onions. I just got some lime wedges. Oh, and a soda also comes with the combo. Lunch for two under $20? Wow. Yes, we'd return.

    Photos
    Inside
    Inside
    Limes, red vinegar, corn sauce, hot onions
    Limes, red vinegar, corn sauce, hot onions
    The sauce bar

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    The sauce bar
    Latinos Restaurante

    Latinos Restaurante

    3.8
    (324 reviews)
    4.2 mi
    $$

    I can't believe it took me so long to come to Latinos, what a fantastic local gem!…read more We were pleasantly surprised with a lively crowd watching the World Cup games on a new Jumbotron TV they added to the stage. Highly recommend coming here to watch your favorite team play. The beef empanadas were cooked to perfection and overstuffed, we likely could've just split one. The Picanha dinner was cooked fresh and came with so many sides, we took them a large portion for leftovers. The aji picante really stood out, we asked for more to take home. The Arepa Llanera de Picanha was also perfectly cooked & enjoyed very much. They ran out of the standard avocado that comes in it, but instead brought a side of guacamole for me to add. I really like that they did that without me having to ask. We'll definitely be back soon, to watch another match!

    The environment was amazing and a great time for the World Cup, the food was delicious. However it…read moretook 90 minutes just to pay for our bill. They had ONE working machine to take payments, and decided that after the final whistle of the game that every table should just line up to pay. They have cards on file from the time we paid for our initial deposit and still refused to let us leave. I shouldn't have to beg for 90 minutes to pay my tab. Again the food is great. The wait staff amazing, they were doing the absolute best they could with the resources they had. But the manager and owner of the restaurant need to be replaced. They had zero organizational skills and zero communication. Would never go back or recommend just for that.

    Photos
    Latinos restaurante
    Latinos restaurante
    Latinos Restaurante
    The entrance

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    The entrance

    Manta Peruvian Cuisine - seafood - Updated July 2026

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