Easy place to grab breakfast. Cant beat the price. Food cooked up fast. Staff very experienced…read more Food isn't bad.

A no-nonsense diner in Oshkosh. We swung thru here on our way to Green Bay. It was good, nothing…read morespecial.

We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

Five stars and more! A great bar area and drinks with friendly servers. I have been to Mark's a few…read moretimes and the food is always delicious with great service. This time I was with my family and friends. The GF calamari is tender with a delicious breading. The cheese curds are good. The GF shrimp are huge and cooked perfectly. My fish special had a big piece of perfectly cooked fish with fresh tasty potatoes and Brussel sprouts. Their German dishes are flavorful and delicious. The walleye fish fry is amazing. Main dishes come with soup or salad. Both are yummy. Everything is so good!! When I am in Appleton, I always want to eat at Mark's!

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

We made a reservation for 6 PM on a Saturday for four people. The view from the restaurant is…read morebeautiful and the ambiance inside is romantic. The waitress Kayla was great and super friendly. She checked on us just the right amount and even asked if we needed water way after paying our bill. The reason for the 3 stars is because my food was lukewarm at best. I ordered the salmon with French fries. The French fries tasted like they were under a heat lamp for 24 hours. My husband had the prime rib and he said it was good. I had a spicy margarita that wasn't great as well. This place has the potential to be amazing. It definitely fell short of expectations.

Service was great from the start, even with as busy as they were. The atmosphere was welcoming and…read morewarm. The booths are comfortable and large. The menu has a lot of tempting options! We started with the calamari, that is served two ways & we ended w/ 2 desserts to go, the Tiramisu & Cannoli Cake! Can't wait till later to enjoy them. We also shared a cup of French onion soup. That again, was a delicious winner. We didn't think to get pictures of the calamari & soup. For our entrees, it was a great dilemma to have.... Pizza, Pasta, or a Salad. So we opted for all three A cheese & Sausage pizza, that is amazing! The Braised Beef Ravioli was a great pasta choice! Loved the sauce. And for the Salad The Black & Bleu, that's sure to impress and is a very generous portion! Our waitress, Kylie, was a total delight, making the meal more enjoyable. We're pleasantly content, with full bellies and plenty leftover for more meals to enjoy later. I highly recommend enjoying a meal at Ala Roma. If we lived here it would definitely be a fav place of ours. We'll definitely visit here when passing through. Thank you for a wonderful meal!

This was a salad little place. Ate lunch here on a road trip to pick up some work trucks. We all…read moregot sandwiches plus sides and everything was on point. I got the new Cajun chicken Panini. My friend got the Nashville chicken sandwich and my other friend got the Philly cheesesteak. All the side selections were wonderful. They have great service that was speedy for a lunch. it was quiet and very clean and a great place to have a lunch and conversation. We all split a cannoli too, which was a nice finishing touch. See the pictures in the descriptions. Definitely stop here if you won't be disappointed.

We order takeout and it was beautifully prepared. The food…read morewas very flavorful, delicious, and plentiful.

The wait time after ordering our lunch was 45 min. Food was decent, but nothing special.read more

I visit Oshkosh once per year and always visit Two Brothers at least once during my week stay…read more Service is always great, food is always spot on and I just feel like a local and welcomed.

The service and ability to get a lot of people seated quickly and their food quickly is honestly…read morevery impressive. Their biscuits and gravy were very good, my boyfriend got the Denver omelette and he really liked it. I got the meat lovers skillet which wasn't bad but I wasn't crazy about the quality of the ham in it. Overall, great hometown diner breakfast/brunch spot. Very home-y environment.

Had the Chicken, andouille sausage, shrimp gumbo...good flavor but maybe 2 shrimp and a trace of…read moreandouille, lots of rice.

Interesting variety of food choices. Accomodating to large groups. Foodie Haven. Drinkable wines…read moretoo!

My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

Papardelle was delicious! Our server Nick gave us excellent service. Lovely ambiance, nice decor,…read moremood lighting