You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

Came by right at opening and seats quickly filled up to this local gem. It's a small and intimate…read moreplace. We opted to get the tartare and steak frites. Appreciated the extra baguette that the wait staff brought us when noticing we had ample tartare remaining! Service was quick and both options we got were delicious. Steak was ordered and delivered at medium rare. I love the french bistro vibe. Been here before and the peppercorn sauce was a little stronger and more flavourful last time but it was still a great pairing with the steak.

Côte de Bœuf delivered a great dining experience. The steak frites were cooked perfectly and packed…read morewith flavor, the charcuterie board was a fantastic way to start the meal, and the escargots were rich, buttery, and delicious. The patio was also a pleasant surprise. Even though it's right on Ossington, it still had a great atmosphere and wasn't too loud. The service was friendly and attentive throughout the evening. The only downside was that the beef tartare we ordered never made it to the table. By the time we realized it had been forgotten, we were already full and didn't feel the need to ask for it anymore. It was a minor miss in an otherwise excellent meal, and we'd definitely come back.

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Had a really great experience here. The steak was cooked perfectly--tender, flavorful, and exactly…read morewhat you'd expect from a high-end steakhouse. What stood out to me was the attention to detail, from the seasoning to the presentation. The service was attentive without being overbearing, and the atmosphere felt refined yet comfortable. Definitely a place I'd come back to for a proper steak night.

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

To not come here would be a MIS-STEAK! It's very elegant, sophisticated, but casual...or upscale…read more If you're dropping a kid off at college a need a celebratory meal, this is it. The steak is delicious and the ambience is unmatched in the downtown area.

Preface by stating we were in a large group in the private cellar…read more Service was excellent - 5 stars. Friendly, engaged, accommodating and quick! Wine selection is outstanding and we enjoyed some really excellent South African reds. Food - appetizer platter of oysters and HUGE shrimp etc was very good. Appetizer Caesar salad was okay-ish. Was underdressed and not certain it was well washed. Had that slight bitterness from unwashed salad. Steak - really was a let down. Not seasoned that I could tell and way over cooked. Medium rare ordered, past well done delivered. Dry and tasteless. Being in such a large group I didn't bother sending back as I didn't have time. It's a shame because service and aesthetics of the cellar were wonderful. But you come here for a great steak and it was not there.

This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

I recently tried the Wagyu steak and overall had a good experience. The steak itself was flavorful…read moreand cooked well, with a rich taste that made it the highlight of the meal. My only criticism is that it was a bit on the salty side, which overshadowed the natural flavor of the beef. The restaurant itself was pleasant and offered good value for the price point. The atmosphere was comfortable, and the overall dining experience met expectations without trying to be overly fancy. Overall, it was a decent experience, and I'd consider coming back to try some of the other items on the menu.

Tried Holy Cow Japanese Steakhouse recently and had a really fun experience. The food was flavorful…read moreand well-prepared--the steak was cooked just right, and everything came out fresh and nicely presented. What I really enjoyed was the interactive aspect of the meal. Watching the chefs cook right in front of you adds a lot to the overall experience. The atmosphere was lively but still comfortable, and the staff were friendly and attentive throughout. Definitely a place I'd come back to, especially with friends.

Not only was the food incredible, the service blew everything else out of the water. Unfortunately…read moreI had come for the oysters to find out they had a new menu since I last checked, the rest of the food made up for it though. The vibe is clean and elegant, with low lighting that makes it very easy to relax. The bathrooms were very clean, the decor really hit the mark. Everything except the appetizer was a recommendation from Val, who was incredibly lovely and patient. The steak was cooked to a perfect medium rare, garlic potato mash was also amazing.. to top it off the crème brûlée was the best I've ever had. Special thanks for making my birthday dinner a little more special!

July 30, 2026 - I got the prime rib sandwich lunch meal, which came with a side of fries. The…read moresandwich was stuffed with caramelized onions, cheddar and roasted garlic mayo. They were very generous with the ribs, and the dipping sauce really hit the spot to top off an amazing meal. Although a bit pricey, the sandwich was really good.

Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

very nice food and service, worth the visit and the money. waiter was pleasant. some very cool…read morestuff on the menu

Aloette never disappoints. Came here with a friend, I've never been to this location. It's a…read morebeautiful spot, small and great use of space. I loved the decor. I'm obsessed with the burger and the triple cooked fries, so I ordered that again. 'Y frond got the octopus and we shared the cheese bread. Everything was fresh, and delicious. The service is always impeccable. I have nothing negative to say! I love this place. Always a great time and yummy meal!