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    Krathom Lek

    3.9 (82 reviews)

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    KRATHOM LEK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Beatriz M.

    I was craving Thai food and decided to give this place a shot as I'd never been, and had seen great reviews. I'm going to be honest I left this place knowing I wouldn't be back. The service is super friendly so 10/10 for that, but the food was over priced for the quality of food, and not something I'd have again. The spring roll had a piece of chicken in each one measuring the size of my pinky finger. It might as well have been a veggie spring roll. I only ate half of a spring roll I didn't care for the sauce it was served with it. The dish lacked major flavor. The first bite I took of my noodles was not bad, but as I kept eating all I could taste was oil. Will just say I left most of the food behind and ended up feeling a little sick.

    Papaya salad.
    Maggie X.

    I'm impressed! Krathom Lek serves up delicious Thai/Laotian cuisine that packs a punch. I've been here multiple times with friends, and the quality has been consistent and service has been friendly. I agree the prices are on the higher side (especially because there's an extra charge for credit card), but the flavors keep me coming back. Appetizers: Shrimp rolls -- crispy, flavorful, deceptively light shrimp fried in a thin wonton wrapper. It's a guilty treat when dipped in the sweet and tangy sauce pairing. Papaya salad -- deliciously crisp and refreshing papaya slivers tossed in a flavorful fish sauce sauce. This packs a punch with the spices, but I found it addictive and a nice palate cleanser in between the other heavier dishes. Tom Yum soup -- tangy, cozy soup that tickles the back of your throat with its late-onset spice, but a favorite of mine for chilly evenings. I did find this version a touch on the sweet side for me, but the fresh lemongrass balanced it out nicely. Noodles: Pad Thai -- always a must-try, I was satisfied with the cook and flavoring of this version. I prefer mine more on the tangy side, but that's just a personal preference. Thai Boat Noodle Soup -- light rice noodles and homey soup makes this a cozy dish for cold nights. It felt akin to pho for me. Pad See Ew -- verrrry saucy and a generous portion. I liked the bell peppers and onions generously strewn throughout, and each strand of flat rice noodle was nicely coated in savory sauce. Curries: Green curry -- would absolutely recommend. Flavor was super robust and ingredients were perfectly cooked, especially the bamboo shoots. One of the best green curries I've had in a long time. Red curry -- just because I loved the green curry so much, red comes in second, but flavor was still good and was a milder curry in comparison. I also enjoy the rice options here, as there's sticky rice, white rice, brown rice, and fried rice. One serving is pretty generous and enough to share. I'm looking forward to my next visit! Hopefully I remember to bring cash..

    Insect in papaya salad

    Be careful. Check the food before eating. Insect was found in the papaya salad. Won't be ordering from here again unfortunately.

    Yellow curry with chicken
    Chyree B.

    I ordered the pad Thai, spring rolls, and yellow curry. The pad Thai was good but could do with a bit more flavor. The spring rolls were good but it was mostly a giant veggie roll with a tiny amount of protein. The yellow curry was inedible for me. The entire top centimeter was just oil, and no matter how much I stirred I couldn't get it to mix. I did try it, but all I could really taste was oil and ended up tossing it in the trash.

    16. Chicken Pho, 2. Eggrolls, 13. Pad See Ew
    Alex C.

    I'm VERY picky when it comes to PHO. I moved from an area where I was spoiled to have so many places that had PHO. LA to OC and anything in between. Growing up in Long Beach you had Cambodia town. Need I say more :) moving up here was very hard to find any kind of Asian place. Thai, Vietnamese, Cambodian I love it all. I seen this place and I knew I had to give it a try. I wasn't feeling well and I knew some PHO would help out. I did not Dine in I ordered it to go. I had the large chicken PHO, the egg rolls and the pad see Eww. This review is just based on those items. The pho was decent. Okay. The broth wasn't as flavorful as the broth at Davorns. The ingredients seemed clean but if you want good PHO I'd recommend davorns place. The egg rolls though, we're some of the BEST egg rolls I have ever had. Delicious. The pad see Eww. Was okay at first but I ended up having to throw it away because a part of it tasted spoiled! I wasn't there long to get much customer service but the cashier was nice.

    Lunch special
    Sun B.

    Ordered 4 lunch specials and each plate were thrown together without a care in the world. The packaging was terrible. There was papaya sauce all over the chicken making the chicken very soggy. The worse part was that the papaya got super hot because it was thrown in with the fresh out of the fryer chicken legs. The chicken legs were not even good too. They were very plain, crispy, and didn't have any flavors. They ran out of sticky rice so we settled for white rice. Their white rice was not cooked all the way and was still very hard. We ended up throwing it away. The papaya and red curry was okay. I was expecting the papaya to be a little darker like the previous uploaded pictures on yelp.. The red curry was too sweet for me and the coconut flavor tasted weird. The drunken noodles were pretty good. The papaya salad included long beans and Thai egg plants in it which I liked. Overall prices were reasonable. The place is kind of cute and tiny. There's some tables and chairs around the area. Not sure if I would return to try other dishes.

    Mira C.

    I was in the area looking for some good food and found this little gem! The food is cooked fresh off the stove and it's a great serving for the price! 10/10

    Khao soy with coconut cream - AMAZING

    Do yourself a favor and get the khao soy and throw some coconut cream or coconut milk in it. To say it's delicious is an understatement. The flavors are amazing...pork is perfectly marinated, broth is to die for. We also got the pho and egg rolls. Everything showed up to my door piping hot! The pho is incredible with large portions. The egg rolls are very well done. Found my new obsession for sure! I'll be ordering weekly

    1. Koong Kabok (shrimp rolls)
    Mr. Juan D.

    Excellent service! A good variety to select. They give you a great amount of my favorite sticky rice:) I look forward to try something new.

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    3 years ago

    Their food are great and their service is fast. They're really friendly. The place is nice and clean with beautiful decorations.

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    2 years ago

    Krathom Lek is always my go to on DoorDash. Their pad see ew, pad kee mao, and chicken fried rice are my favorite things to order.

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    3 years ago

    I've been looking for some bomb Lao food in the Valley and this spot definitely hit. Food was authentic and full of flavor.

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    LA Kitchen

    4.1(416 reviews)
    35.2 mi
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    Grab-and-go
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    Was here for a Yelp Elite event. Ambiance is average & service was good…read more The complimentary chicken, pork belly & sticky rice plus Thai iced tea sampler were all really good. Chicken was flavorful & moist. Pork belly was crispy tho a tad dry. Sticky rice was nice good! Also ordered their spring rolls, noodles & mango w/sticky rice too. Spring rolls were soft & really fresh. My preference is combo shrimp pork together but they keep theirs separate, which is fine, just different style. Peanut sauce is really great! Sometimes it's too thick & peanut buttery or too thin & vinegary at other places. Theirs is perfect! Mango was a tad under ripe. Maybe not quite in season? but again, sticky rice on point. Noodles were plentiful & delicious! Thai iced tea was really nice! Really glad I got to try LA Kitchen. Will definitely be back again

    Had the chance to attend a Yelp Elite event at LA Kitchen and I totally understand now why people…read morerave about the pork belly. It was super crispy without being hard, easy to bite into, and not overly fatty at all. Every sauce paired perfectly with the sticky rice, pork belly, and fried chicken. The chicken itself was incredibly moist and flavorful. I was secretly hoping for crispier skin, but honestly the flavor made up for it. Before leaving, I ordered the sausage with sticky rice plus both the shrimp and pork spring rolls to-go because I already knew I was going to want more later. The spring rolls were SO fresh and delicious. The shrimp wasn't overcooked, the pork was tender, and that peanut sauce absolutely tied everything together. The sausage was another standout, very flavorful, juicy, easy to chew, and perfect with the sticky rice. My only regret was forgetting to ask for chili oil before I left... thankfully I had some at home because it took everything to the next level. Big shoutout to Lana working the front counter, she was incredibly friendly and generous the entire time. I also got to meet La herself, and she was so warm and easy to talk to. They have a large seating area on the right side of the restaurant and condiments on every table. You can genuinely tell this place puts a lot of heart into the quality and flavors they serve. Definitely looking forward to going back and trying more of the menu.

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    Chan's Thai Cuisine - Spring Rolls

    Chan's Thai Cuisine

    4.4(47 reviews)
    1.1 mi

    Excellent Thai food! It was a bit hard to find because it is located in the Visalia brewing bar…read more Just keep going past the bar and it is a window where you order. The two people working there were so nice and helpful. Food took a while but please be patient, it is so worth it. We got the pad see ew, pad Thai, and Laos papaya salad. So so delicious! I could not stop eating the papaya salad even though it was way too spicy for me. The pad see ew is one of the best I have ever had. The noodles were perfectly chewy and soft with a great flavor from the wok. I am so sad I'm just visiting because this would've definitely been my regular Thai place.

    It took me a minute to realize this spot is actually located inside Visalia Brewing Company. Once…read moreyou walk in, there's a small window to the kitchen where you order at the counter, grab a number, and wait for your food. Everything appears to be made fresh to order, so it took a little while for my meal to come out -- but the wait was definitely worth it. The Pad Thai was delicious, with the perfect balance of sweetness and salt. A squeeze of lime added a nice zest, though honestly, it was flavorful enough on its own. The Thai iced tea was a bit light on milk for my taste, but still enjoyable. Since it's inside VBC, you can grab a beer while you wait -- which would've been nice -- but I was on my lunch break and had to head back to work. Downtown Visalia only has street parking, so finding a spot can be a bit challenging. Overall, a solid lunch spot, especially if you're not in a rush.

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    Mamas Asian Noodle House - Noodle and chilly peppers

    Mamas Asian Noodle House

    4.0(569 reviews)
    38.8 mi
    $$

    We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

    Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

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    Krathom Lek - laotian - Updated May 2026

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