The food is amazing and it's the best subs in town and the the people who work there are very kind…read morelove the food you should try the tuna fish subs they are awesome and my favorite

Family owned businesses, from Italy. Food is average and cheap . Gets the job done on a budget . I…read morehad a hard roll bacon egg and cheese . This place is known for its sandwiches and they had customers coming in and out . They also had other premade food options for purchase as well . I

Really great bread. That makes the sandwich! Haven't found a really good sandwich place since…read moreForbes market left. This place is terrific though.

Provenzano's has been our go-to lunch everytime we drive through CT for years now and we know we'll…read morebe stopping here anytime we can. The sandwiches are big, fresh, and delicious and we are alway greet with fast and friendly service when we stop in.

I was in the neighborhood and craving a meatball parm sub and passed this place along the way. I…read moreordered online, waited in car and picked it up. Disclaimer I am from New York, so we know good food, especially good Italian food. When I got home it was still warm but the bread was completely soggy. Strike 1. The "meatballs" were more bread crumbs and filler than meat. It tasted nothing like beef or a meatball made of beef and pork. Strike 2. Lastly, NO flavor or seasoning at all! Just some weird taste. Absolutely disgusting! Will not order from there again.

Pizza was burnt mushrooms were in just throw willy-nilly pay way too much money to get the service…read morethat was received very shotty

First of all, a little background on my friendship with Donato Cappetta (Owner) ? We've known each…read moreother for over 30 years ago, when I lived down the street on Taft Avenue. My roommates and I have enjoyed a lot of meals together over the years. Today, my friends and I were craving Cappetta's, so I took the liberty of ordering and treating. We had a Small Mozzarella Pizza, Italiano Panini, Soprano Panini ( which I ordered) and some French Fries. Everything was delicious

Got a great lunch from here. Great prices and portions. The chicken in my panini was cooked…read moreperfectly and I loved the pesto. My order was ready when I arrived and the lady was nice. It's an old school store with a lot of good products will definitely be back.

Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

The hype is real - I can safely say that was among the best pizzas I've ever had. The store is very…read moreold school Italian pizzeria. I love that vibe. The folks working there were very friendly and we got a table quick enough at 12:30 on a Sunday. Make sure your whole party is there - they won't seat you until they show up. We ordered 2 pizzas - a "special" with sausage and mushroom and a half pepperoni half cheese. Both were excellent, especially the special. The sausage is phenomenal there - sweet, spicy and kind of tangy. As for the pizza itself, great structure and the cheese is excellent. This may have surpassed Sally's and Pepe's as my favorite CT pizza.

Service was great. They gave me a better menu to look at while I was ordering Togo. The my made my…read moresandwich pretty fast and look at that hefty thing!!! So much meat and it's good corned beef too! The sandwich was toasted, unlike NYC location and also $10 cheaper. Worth it. Chocolate bomb was meh. It had chocolate cake, chocolate pudding, and chocolate ganache. Just wasn't my thing but I know many other people like it!!!

Wonderful breakfast, with latke and applesauce (suggested by waitress and something I had never…read moretried). The food was great and the service very friendly and prompt. We think this deli should open up another location in West Hartford! We sure could use it!!! Will definitely go back! Brendan & Ana

great sausage egg and cheese sandwich with salt pepper and hot sauce. Highly recommend!read more

Seems like there is a deli on every corner of New Haven, but few make breakfast sandwiches. Best…read moreDeli makes excellent breakfast sandwiches -- real eggs with a decent amount of meat, the bread is fresh, and it hits the spot in the morning. They make the sandwiches right in front of you, so they are not sitting around under a heat lamp. Best Deli is also a convenience store, you can find all the usual items there. It also has it's own parking lot, so you don't have to worry about street parking or paying the meters. Staff is friendly too.

The Bronx Experience in Shelton If you want the soul of…read moreArthur Avenue without the trip to New York, Gaetano's Deli in Shelton is the undisputed heavyweight champion. Founders Guy and Milanno actually got their start on Arthur Avenue in the Bronx back in 1990, and they've successfully transplanted that high-energy, authentic Italian spirit right into Fairfield County. The Foundation: Arthur Avenue Bread The bread at Gaetano's is legendary. They source it directly from the Bronx, ensuring that every sandwich starts with a foundation of beautiful, crusty sesame seed bread. * The Texture: It has that signature "snap" on the outside while remaining airy and soft on the inside. * The Flavor: The toasted sesame seeds add a nutty depth that complements the salty Italian meats and tangy vinegars perfectly. The Gold Standard Chicken Cutlets Many places claim to have good cutlets, but Gaetano's cooks theirs to absolute perfection. * The "Kovac's Special": Often cited as their flagship sandwich, it features a chicken cutlet so tender and well-seasoned it stands out even when paired with heavy hitters like prosciutto, fresh mozzarella, roasted peppers, and broccoli rabe. * Crispy & Light: The breading is never greasy; it's thin, golden, and provides the perfect crunch in every bite. Unbeatable Value and Atmosphere Despite the premium quality and the "Bronx-to-CT" logistics, the value here is incredible. You can find several of their least expensive--yet still massive--sandwiches (like the John Wayne or various parmigiana rolls) starting around $11.50 to $14.00, with many hearty heroes hovering right at that $15.00 mark. The service team is a well-oiled machine. They are fast, friendly, and carry that classic deli "swagger" that makes the atmosphere feel alive. It's loud, it's bustling, and it's unapologetically Italian.

Catered an event -…read moreFood not ready when scheduled delayed 30 mins, resulting in event not starting on time. -Platters placed in car by staff. When unloading one platter cracked with sandwiches falling to ground. Needed to throw away. Upon examination, noticed second platter was cracked as well. Deli notified of occurrence. Told that manager would be made aware and follow-up. Never heard back