we also had oysters on a half shell which was delicious with a glass of wine. Good conversation…read moreexcellent food. My daughter had the wings and they were fresh delicious crispy but juicy inside not like dried up second time coming here. This is gonna be one of our regular spots excellent service excellent food good price can't beat it.

This hole in the wall joint doesn't pretend to be what it's not. It ain't fancy or pretentious…read more It's a "family business" working with what they've got. But what you do get is good food and service. Everyone seemed to enjoy working there, the staff was super nice as was what I assume to be the owner/manager who chatted with us for a bit. Though in an older building, we used to frequent this specific spot back in the day when it was a pizza shop, it's super clean, the restaurant and restroom(s). (I assume the men's is as well kept as the women's.) we were there mid Thursday afternoon and they had quite a few customers! We ordered a few rounds of raw oysters, teriyaki chicken tenders with fries, peel-n-eat shrimp, and buffalo shrimp, so quite a variety and everything tasted great! It's set up like a bar scene, though they only serve beer and wine which I can only assume has to do with the ginormous expense for a full bar liquor license and stock price threshold. The menu leans more into bar food plus some delicious extras such as raw oysters. They also have a board up displaying live music dates and such. I love these types of places, small businesses, especially ones that show so much enthusiasm will always hold a special place in my heart over corporate chains any day in spite of the cost of entry. If I had one recommendation, it would be to update the ketchup bottles. The labels either need to go or just replace the bottles altogether. Otherwise, everything was great!

We stumbled across MaGuire's while spending the day exploring Senoia, and it ended up being one of…read moreour favorite stops! The chicken pot pie was excellent, the fries were crispy, and the beers were cold--exactly what we needed after walking around town. I also appreciated that the food wasn't over-seasoned. It was flavorful without being overwhelming, and adding a little salt and pepper to my own taste was perfect. The atmosphere is what really won me over. It has a cozy neighborhood pub feel with a welcoming basement-style setting that reminded me of Cheers. Everyone we interacted with was friendly, the restaurant was clean (including the bathrooms), and it felt like a place locals and visitors alike would enjoy. If you're in Senoia checking out The Walking Dead filming locations or discovering the town's other movie history, definitely make time to stop at MaGuire's. Grab a drink, have a bite to eat, and enjoy the atmosphere. It's absolutely worth the visit, and we'll be back whenever we're in the area again.

Good food and great service. We enjoyed another nice evening at Maguire's. The food was very good…read moreand our server Nicole was very pleasant. She made sure we were happy with our meals and checked back on us a few times. Barb T

This was a nice, almost 'fusion' food experience, between Irish food and southern cuisine. They do…read morean amazing twist on Fried Green Tomatoes with goat cheese that cannot be missed! Atmosphere is spot on when it comes to an Irish pub. (Last summer we were in Ireland, taking part in many a Guinness and other things in various pubs.) We had a wonderful waitress...and I'm sad we can't remember her name. A lady in her 40s or 50s. She was super attentive, nice and welcoming. Wait time wasn't long, everything came out quickly. Our family group had burgers, shrimp and grits and a Sheppard's pie (actually a cottage pie). We also shared an appetizer of fried green tomatoes. The portions are large and almost all of us took another full meal home when all was said and done. Tasted great, we just couldn't finish it all! The location is nice too, lots to do down that strip. As for costs, it was on par with other places with the same food quality. If you're in town, this place is a must!

I've been twice and the service was night and day different. The first time they sat me outside and…read moreforgot about me. This time the waitress was awesome. I got the salmon with mashed potatoes and broccoli. They don't give you enough of the broccoli. The salmon was good. The pickled onion on top was a little bit weird and probably would have been a turn off to a lot of people. I think they put too many onions and wish they had a little more of the pickled flavor but it was good overall. My husband got the Vodka Chicken. He enjoyed it after he scrapped off all the onions that was in the vodka sauce. The menu just said tomato in the sauce. Onion should have been mentioned especially with how dominant the onions were. The chicken also had random burn marks. Overall enjoyed the service but food was average.

Whitney provided excellent service. The restaurant ambiance was appropriate for a sports bar. The…read morefood was very good and was brought out quickly. Enjoy eating here.

I am a Bloody Mary enthusiast. I typically ask the bartender 'How is your Bloody Mary'? And my…read morequestion is typically answered with a blasé response such as, 'fine', 'good' or 'typical mix and vodka'. At Miller's Ale House the manager (I believe) answered my question with 'How do you like it?' THAT is the response someone who knows what they are doing makes. Although I don't live in the area, my family does. I will be sure to come back the next time I visit.

In the heart of historic downtown Macon sits this little gem of a brewery and eatery. Don't be…read morefooled by the interesting facade- it was once a 5&10 store! They offer a good selection of draft craft beers and also some national ones. We ordered the Tropical Sour - it was absolutely delicious. For starters we tried the fried grits- amazing!! Dinner was smoked wings and a BBQ brisket sandwich. All of our food items were yummy. The prices are moderate. There is plenty of street parking (metered). The staff were friendly and they also sell individual, 4, or 6 pack cans to purchase for take home.

First time there , arrived around 3 pm ? More people there than I thought would be , but not…read morecrowded . Wanted the cheese Philly , until the waitress said " no steak " , so picked the hamburger, or was supposed to be on a brioche bun , wasnt but still had a good flavor , waffle fries were ok , could have been hotter , hubby had the banh was nothing like the real thing , but the waitress thankfully shared that with us prior to ordering . Staff ; A+ Atmosphere;B Cleanliness B Seating C- ( booths are awful ) Bathroom B- Good : B- Cost; about $15-$18 per person water to drink ,

Always great tasting food, the shrimp and grits are outstanding and half/half shrimp delicious.read more

Today is my birthday, so I chose one of my favorite restaurants to dine at. :-)…read more Alonzo was our waiter and he was definitely pleasant, attentive and knowledgeable. My husband and I ordered the bang bang shrimp and crab cakes for an appetizer. For our meal, we ordered had the shrimp and scallop linguini. Every entree was seasoned really well. I really love this restaurant. I love the fact that the owner walks around to every table in the restaurant, to make sure that everyone is satisfied. I really enjoyed my dinner and I also received a dessert for free. We will definitely be back, soon. :-)

This was a random, amazing find during an exploration of Madison Ga. The atmosphere here is top…read morenotch. Classic pub feel. Cozy. The staff is amazing. Every person we talked to was fun, funny and just a joy to hang with. Harlow was great (bartender). She concocted this olive spin on a Hugo Spritz. Wife absolutely loved it. For me the bourbon selection was great. Got to try a newly opened Old Carter. Also dabbled in the Shackleton. Figured some exploration with one of the greatest explorers. Both were great. Finally the food. Every thing we ordered was absolutely delicious. Massive truffle fries (called chips but more like logs lol), don't sleep on the Gouda Mac and cheese, farmer fresh sliced squash and my meal, the 12oz steak on a bed of Peruvian mash potato's with shiitake mushrooms rounded out with asparagus. I can not accurately describe how amazing that meal was. You gotta try it for yourself. Andrew, we will be back.

Stopped in one evening for a meal and to relax a bit after a hot afternoon. We were welcomed…read morewalking in and seated promptly. A classic pub interior, heavy wooden details and comfortable. We started with their Bread plate, a nice serving of fresh bread and a good start while waiting for our meal. I ordered a Black & Tan and it was not that, this is a traditional pub pour, with guiness and bass ale, with a distinct break between the two porter on the bottom and the ale is floated across the top. There was no break in my serving and it was not a traditional B&T. After giving the concise menu a look, I opted for the Fish and chips and a side of their Gouda and mac. Fish and Chips, Haddock, whole potato wedges tartar and ketchup with a lemon wedge. The fish was prepared very well, the potatoes like home style and the mac and cheese very good, rich creamy and tasty. The Haddock was a nice large filet, breaded lightly and tender. A good meal. A lot of folks the night of our visit ordered the Fish and it is obvious its one of their signature dishes. A solid choice for a meal in my book. 4 Stars A solid meal in a comfortable location 01286